TASTY VEGAN SHEPHERD'S PIE ❤️ Perfect comfort food for cold winter days ❄️

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  • Опубліковано 8 січ 2021
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    When it is cold outside and you are looking for a comforting plant-based dish to warm you up, Vegan Shepherd's Pie is definitely a winner. This veggie filled casserole topped with creamy mashed potatoes brings the cozy and will satisfy even the most robust of appetites. As with all our recipes, this recipe is gluten-free, refined oil-free, and low in sodium.
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КОМЕНТАРІ • 145

  • @Butterflyneverlands
    @Butterflyneverlands 3 роки тому +30

    I pressed LIKE before I watched the video because I knew it was going to be delicious. 😉

    • @gracie97007
      @gracie97007 3 роки тому +1

      i did the same and even pinned the recipe already

  • @jonicabeird4657
    @jonicabeird4657 10 місяців тому +1

    I neeeed this. I am already soaking my groats and quinoa to try your burger loaf for dinner tonight. This is what I will be making next! ❤❤❤❤❤❤❤❤❤❤❤❤❤

  • @purpletoo12
    @purpletoo12 11 місяців тому +1

    Make this often for spouse...great go-to all year round.! Thanks!

  • @MarkOrr
    @MarkOrr 3 роки тому +17

    In the UK traditional shepheard's pie is made with lamb, hence the name. We have something called Cottage Pie which is made with beef.

  • @djmoulton1558
    @djmoulton1558 3 роки тому +16

    If you use a large metal spoon and dip it repeatedly into a cup of water you will find it easier to spread the potatoes without them sticking to the spoon. Just a thought.

  • @patriciabliesner9794
    @patriciabliesner9794 2 роки тому +6

    I made two 9x13 pans for my famiy. One fed 6 adults dinner generously. It is so delicious and now adding it to our menu rotation. My brother ate with us (not vegan) and enjoyed it! Thank you!!! Vegan now two and a half months.

  • @BeBeautyFull55
    @BeBeautyFull55 2 роки тому +4

    Wow! You are making this fun!!! Potatoes!!! YAY! Comfort food at its healthiest! Never in a million years did we think we would be eating nutritional yeast! It's so good! Thank you so much for doing all the leg work for your recipes. We appreciate you!!!

  • @amyhunt4883
    @amyhunt4883 3 роки тому +8

    Made this tonight and it was a huge hit. My meat-loving husband ate 3 servings. It took a lot longer than I usually take to make dinner (almost 1.5 hour), but it was so yummy. I’ll definitely be making this one again.

  • @jorisplessers8902
    @jorisplessers8902 3 роки тому +17

    I prefer it with a stout instead of red wine. And if you use uncooked lentils they soak up all the flavours, it's worth the extra cooking time in my opinion! By the way, my mother thought me to always add nutmeg to mashed potatoes, it takes them to the next level. Give it a try next time!

    • @TraceyMush
      @TraceyMush 3 роки тому

      Hey Joris, if you use dry lentils, when would you add them and how long to cook? l like the idea of skipping separate cooking of the lentils.

    • @jorisplessers8902
      @jorisplessers8902 3 роки тому +3

      @@TraceyMush depends on the cook time of your lentils and the veg you are using, but presumably after the deglazing.

    • @scienceislove2014
      @scienceislove2014 Рік тому +2

      S
      Don't forget to soak your lentil prior to cooking

  • @GmaJoKeepingitReal
    @GmaJoKeepingitReal 5 місяців тому +1

    Wow! Serious comfort food! So delicious! The only tweak I made was adding just a touch of vegan Worcestershire sauce. Excellent and we followed it up with your delicious german chocolate cake... so grateful for all you do for us! Blessings and Happy New Year. GmaJo ❤️

  • @tammi67able
    @tammi67able 3 роки тому +4

    Yaay!!! I love shepherds pie!!!

  • @terrificmantv2024
    @terrificmantv2024 3 роки тому +3

    I made it for dinner tonight and it is delicious. However, it doesn't feed 8 people or 2 meals for 4 people like you said. Since it is plant based if we eat just one piece we would still be hungry. For a couple I would say the servings are for 2 meals to be satisfied. Thanks for sharing.

  • @debraallen5588
    @debraallen5588 3 роки тому +6

    Made this today. Absolutely delicious!!! I have made lots of the recipes and they never disappoint. This one though is exceptional.

  • @debbiemorgan-thompson5369
    @debbiemorgan-thompson5369 Рік тому +1

    I’ll have to try this one too!

  • @davidchavez1553
    @davidchavez1553 Рік тому +1

    Thank you for all your contribution to being vegan and eating clean. I made this for my family and we enjoyed it tremendously. I added better then bullions non chicken bullion instead of the veggie and added salt and oil and it was a hit. I also added vegan butter to the potatoes. We always check out your chanel's for ideas. Thanks again.

  • @adolforodriguez989
    @adolforodriguez989 2 роки тому +1

    Thanks!

  • @brendabeaudette-kaim6591
    @brendabeaudette-kaim6591 Рік тому

    Made this last night! It was delicious! Jill I can't thank you enough for bringing the joy back to my taste buds on a plant based diet! I've tried some pretty good recipes from others but you take them to a whole new level! Being vegan can be lonely - I'm the only one in our French/Italian family. Lived in France for 16 years. You can imagine the food there! I would sometimes feel a little sad when everyone was eating our traditional holiday meals. BUT not anymore THANKS TO YOU!!!!! You are darling and brilliant!!! I can't wait to make more! The holidays and future are looking very cheerful indeed for this foodie!!!!

  • @laurieanne9712
    @laurieanne9712 3 роки тому +7

    Perfect winter dish!! Thank you!

  • @marianaranjo6682
    @marianaranjo6682 2 роки тому +4

    Thank you so much Jill. I've been a vegan for almost 3 years now. I watch a lot of your shows. I love how you choose easy to find ingredients. I just put this pie in the oven, had to replace some ingredients but I'm getting a good feeling it's going to be great. Thank you for loving healthy food and for sharing the recipes. Happy Thanksgiving

  • @juliafieger949
    @juliafieger949 3 роки тому +5

    Looks fabulous...dinner tonight for sure!

  • @soniak8702
    @soniak8702 Рік тому +1

    Thank you! This was SOOOOO DELICIOUS 🤤

  • @cc-carol5951
    @cc-carol5951 3 роки тому +4

    That looks so good!
    Thank you

  • @alexanderchu312
    @alexanderchu312 3 роки тому +1

    I think this is going to be a regular winter dish for me! I love easy, large batch cooking and this fits the bill!

  • @tammis9505
    @tammis9505 3 роки тому +3

    I made this wonderful recipe... I didn’t have the aminos or the tahini, but it was still delicious and I am not a lentil fan. I still enjoyed it!!! Thank you so much!!!

  • @lizzielizardlipz
    @lizzielizardlipz 3 роки тому +1

    Oh....my.... goodness! This was so delicious! 10/10.

  • @debraallen5588
    @debraallen5588 3 роки тому +2

    Thank you!

  • @ashleypullen4906
    @ashleypullen4906 3 роки тому +4

    Looks absolutely delicious ...can't wait to make it myself.
    Thanks from England :)

  • @justatxmom
    @justatxmom 3 роки тому +3

    I'm not entirely new to this way of eating but I am new to your channel. Love it!! Reminds me so much of "old" PBS/KERA programming from my childhood, a late 70s early 80s earthy-ness vibe. Well done!! I made the Shepherd's pie tonight. I didn't have any peas on hand so I used chopped kale instead. Delicious!! Thank you.

  • @goratanemaorani5290
    @goratanemaorani5290 3 роки тому +2

    This is healthy and looks delish

  • @WisconsinWanderer
    @WisconsinWanderer 3 роки тому +3

    You always make it so enticing thanks 🙏

  • @lyndajane9870
    @lyndajane9870 3 роки тому +1

    I made this, it was so good !!! New family favorite

  • @donnaabrams9167
    @donnaabrams9167 3 роки тому

    Finally got around to making this Shepherds Pie and it was a huge hit with my family. Family has taken on a new dynamic these days during the pandemic. I moved from living alone in Florida, lost my job, moved to Oregon with my daughter. Family now consists of my daughter, my son, his 16 year old son and 3 year old daughter plus my daughters 20 year old college student! I digress; they all loved the shepherds pie. In my 77 years, I am enjoying the organic plant based living in Oregon with promising hopes of a beautiful garden this year. The seedlings are in; the soil amended and I’m excited.

    • @wholefoodplantbasedcookingshow
      @wholefoodplantbasedcookingshow  3 роки тому +1

      Wow, that is a full house ❤️
      I’m so glad that you enjoyed it! I just got my seedlings started too and looking forward to getting them into our garden. Being outside working in my yard is the best therapy 😊

  • @marcyh6772
    @marcyh6772 3 роки тому +1

    Oh my. I must try this. Thank you

  • @rachelthompson3168
    @rachelthompson3168 2 роки тому +1

    tried it, loved it, delicious!!! thank you!!!! it would be perfect for winter meal!

  • @juliedesnick7401
    @juliedesnick7401 3 роки тому +2

    Looks so good!

  • @kimdowning8736
    @kimdowning8736 3 роки тому +1

    Gonna have to try this one. Looks so good.

  • @BeataKhoo
    @BeataKhoo 3 роки тому +2

    Absolutely delicious, thank you. Me and my husband enjoyed it for couple days. You inspired me to go completely plant based. Thank you x

  • @krawlb4walking802
    @krawlb4walking802 3 роки тому +1

    Jill, this looks outstanding👍🏻😃. I have to try this! Thanks! 😘

  • @madcommodore
    @madcommodore 3 роки тому +2

    20/21 of my weekly meals are now vegetarian, and most are vegan so my homemade Shepherd's Pie was a tough one to replace but essential to make nicer than any meat based Shepherd's/Cottage pie on sale in supermarkets at any price, even though I always made my own. I found roasting onions dry with no oil in the oven chopped works well. Combine with PLENTY of ground black pepper powder, white pepper powder, cumin and coriander powder with some dry fried outer surface of cauliflower (about 1/4 to 1/2 inch thick outer layer that looks like coral) was enough when combined with fried mushrooms. Make a gravy using water that has been boiled with skins of roasted tomato and left to steep. Add just the juice from a tin/carton of cooked chickpeas and it is really close in taste and texture, a pinch or two of dried herbs and a pinch of esspresso coffee and job done. Pulsed then fried red pepper adds a meaty element to the sauce too but might be a little too sweet for some. I used "Flora Buttery" vegan margarine for the mashed potato topping and for an easy hint of cheese just add some tahini and some garlic puree to the mash. It is nice enough that my cats will eat the vegan mince replacement filling and I never have to buy minced meat ever again in my life (I have also made Chili-con-carne and Lasagne vegan filling replacements but not quite given up on real cheese on the lasagne topping)

  • @lilybaytoday
    @lilybaytoday Рік тому +1

    Thank you for the red wine component. Always have some left over and this is a great way to use it. Will try this recipe. Sounds amazing. Thank you!

  • @GardenJensJourney
    @GardenJensJourney 2 роки тому +1

    I love shepherd's ( or cottage ) pie! I've been trying to cook a plant based version for years, but my family hates the seasonings that were used. I will try this version!

  • @lisarussom5935
    @lisarussom5935 3 роки тому +1

    Looks delicious as always.

  • @jilldigwood4328
    @jilldigwood4328 3 роки тому +1

    Happy New Year to you and your family, hope it will be a better one for us all. Looking forward to making this, thanks for sharing, much love from Spain ♥️

  • @SpringFlowers537
    @SpringFlowers537 3 роки тому +2

    Yum! Looks delicious Jill. You know I’ll be making this:)

  • @norahalkefs
    @norahalkefs 3 роки тому +2

    I thank you so much for your beautiful recipes,you are wonderful. I make oat bread with only oats and flaxseed.

  • @rivkaa2400
    @rivkaa2400 3 роки тому +1

    Jill thank you for all your great recipes I made this pie it was great although I burnt the potatoes but I added a little of your nacho sauce and it was wonderful.

  • @lindapesnell5723
    @lindapesnell5723 3 роки тому +1

    ❤️Love This Thank You❤️

  • @CassieDavis613
    @CassieDavis613 3 роки тому +5

    Hey, Jill. It's snowing in North Texas today, 1-10-21, and it's a great day to be alive. Thank you for this wonderful recipe. Any dish topped with mashed potatoes is wonderful. I think I will try TVP instead of lentils or along with the lentils. Happy New Year to you and your family. :)

  • @aloveofsurf
    @aloveofsurf 2 роки тому +1

    Thanks for sharing this delicious culture. 🙂

  • @ilymlk
    @ilymlk 3 роки тому +1

    Addicted and appreciative as I am of your videos (I made your ranch dressing-my favourite- only yesterday) ,as Nina M already commented, the clue is in the name SHEPHERD'S pie. It used to be made with mutton and is nowadays made with lamb. Cottage pie is the beef version. Regardless of the name, however, your version does look very tasty and I'll be giving it a try very soon.

  • @gailgrieco1781
    @gailgrieco1781 3 роки тому +2

    The cauliflower was a new idea. Will definitely add next time I make. I actually had Shepherds pie in the freezer so had for dinner yesterday. First time I froze. It defrosted well in fridge. Had a little liquid I poured out. I don’t use milk alternative. I use veggie broth and sweet potatoes instead. Adding the cauliflower next time for increased nutrients . Thanks for sharing recipes.

  • @56gillionville
    @56gillionville 3 роки тому +1

    Very creative as always. Job well done!

  • @anambivalentenemy
    @anambivalentenemy 3 роки тому

    I am watching this eating my vegan shepperd's pie which i made yesterday :)
    But it took me too long to cook,your version seems faster and i like the texture more.Plus...Tahini!
    Plus,it is helpful when you say something about each ingredient,to understand what it contributes to the final product,
    both appearance,texture and flavor wise.
    Happy New Year!!!

  • @VotteyDaily
    @VotteyDaily 3 роки тому +1

    Hello everyone . Good food i like look cooking everyday Am So Happy ❤️❤️

  • @daksmom1999
    @daksmom1999 3 роки тому +2

    Slightly off topic.......I watched a video of yours a couple of weeks ago, but I don’t remember which one it was. Anyway, you made a sauce in your BlendTec, and as you scooped the sauce out of the blender, you left in quite a bit of sauce. I kept yelling to you to get the rest of the sauce out, but you didn’t hear me, because you then set the blender aside. Right after watching your video, I watched another video from someone else, and they made something in a blender. BUT, they were able to scoop out all of the sauce because of this handy gadget.....a long thin scraper is what it’s called, and you get it from pampered chef. It works, getting almost all of a sauce out from a blender. I’m glad I got it, because, I was using a big spatula to first get as much sauce as I could from the blender, then I switched to a small spatula to get more of the sauce out, then I switched to a spoon to get the rest of the sauce out. With the long thin scraper, I just use that scraper. A real time saver. Just a mention of it in case you think you might want to get one so that you can get all of your sauces out of the blender.

  • @HardeeQuinnDee
    @HardeeQuinnDee 3 роки тому +2

    It looked like you wanted to lick those potatoes off your finger but then remembered you’re on video so you used a towel. ☺️

  • @libertadbrito778
    @libertadbrito778 3 роки тому +2

    It's so delicious, I made it for last Christmas. I used rainbowplantlife chef youtuber. First time I had it vegan. Happy new year Jill. 🙏❤📚🐼♻️😀🌻

  • @CogitoErgoSum777
    @CogitoErgoSum777 3 роки тому +1

    Well done! 👌🏼

  • @leeforex8441
    @leeforex8441 2 роки тому

    When I make my mashed potatoes I add almond milk while using my KitchenAide mixer, little by little as I need more, and I have never had an issue with the consistency of my potatoes. They always turn out great including when I used them as a topper for a Shepherd's Pie recipe. Maybe that will make a difference for you and others? Try it out. 😁
    Thanks for your video.
    Lee

  • @gailgrieco1781
    @gailgrieco1781 3 роки тому +2

    My husband is not vegan 😞 so I make this totally vegan but I put into 2 separate baking dishes. To his I add cooked ground turkey or beef and sometimes top with shredded cheddar cheese. I get my healthy vegan dish with barely any extra effort to add what he likes. Two happy campers.

    • @sharonoflondon3365
      @sharonoflondon3365 3 роки тому +5

      You are nicer than I am, right now I'm of the belief that if my spouse wanted animal products he'd have to purchase & prepare them himself (and do the washing up of those utensils he used).

    • @gailgrieco1781
      @gailgrieco1781 3 роки тому +1

      @@sharonoflondon3365 I hear you. Sometimes it makes me nauseous cooking his meat but I need to keep the peace and the love. As long as I get to eat the way I want 😋

    • @cattitude7809
      @cattitude7809 3 роки тому +2

      You are truly a saint!!! lol, I could never do that!!

    • @gailgrieco1781
      @gailgrieco1781 3 роки тому +2

      @@cattitude7809 he’s a wonderful husband so the things I do for the one I love. He enjoys my vegan entree’s as a side dish and sometimes totally without the meat. Hopefully one day he’ll journey fully to our way of eating.

    • @sharonoflondon3365
      @sharonoflondon3365 3 роки тому +1

      @@gailgrieco1781 He must be pretty great, and lucky to have you! I would just add that you might make sure he’s seen The Gamechangers

  • @adeadcrab
    @adeadcrab 3 роки тому +1

    love that

  • @user-zh9sq2zk3v
    @user-zh9sq2zk3v 3 роки тому +1

    Hi Jill...Huge fan! Would you consider inventing a healthy version of torcetti, a northern Italian cookie, heavily laden with butter and flour. We kids ate hundreds of them during our childhoods at Christmas time.. My mom's were the best. If you'd like to reference her recipe, let me know.

  • @Roarshark12
    @Roarshark12 3 роки тому +5

    Thank you, watching this video warmed my heart and makes me hungry for making your recipe for myself!

  • @ninam3255
    @ninam3255 3 роки тому +1

    New Year Greetings from lockdown UK.... Thanks for the fabulous video! Here in the UK traditionally Shepherds Pie is made with Lamb Mince and Cottage Pie is made with ground beef.... I am going to give this a try.... we can’t get the vegan foods you mentioned in your video. Looks like a nice range.... It’s interesting about the tahini I would never have though of adding that to the gravy! Stay Safe 🤗

    • @chedderbug2820
      @chedderbug2820 3 роки тому +2

      @ Nina , Why can't you get vegan items? Just veggies and lentils...unless I missed something in the video. Myself, I would pass on tahini (good idea though) and just puree small amount of cooked veggies and lentils with veggie broth or water if I didn't have any veggie broth, to give it that "gravy" to the dish. Shepherd's pie is such a lovely comfort food.
      I always find it interesting how we (Americans and our English family across the pond) have such different names for the same item or the way we say and do certain things 🤗
      God bless you Nina and to every person who reads this 🙏 We will get through this together, be it across the street or across the pond and every corner of this world. Please send prayers and healing thoughts to those countries and places that are less fortunate than many. Stay healthy and safe everyone. 🙏

    • @ninam3255
      @ninam3255 3 роки тому +1

      @@chedderbug2820
      Absolutely.... such kind words.... we are all in this together. It doesn’t matter who you are and where you live.... we all have to be sensible and listen to advice. Here in the UK it’s message is ‘Stay Home’ which I am doing by the way 🤗 We must pray for those who have lost loved ones and all keep safe... yes, I can get Vegan & Vegetarian food here so please don’t be losing sleep over that hahaha.... I was referring to a range that featured in the video... stay safe 🙏

  • @ashrafattalla2
    @ashrafattalla2 3 роки тому +1

    great video

  • @Tony-qq2ky
    @Tony-qq2ky 3 роки тому +1

    Hi Jill
    I recently purchased your cookbook, which I am enjoying. Although my family isn't gluten free. Which wfpb flour may i use to substitute the gluten free flour you suggest in your recipes.
    Thanks

  • @nursiecookie1805
    @nursiecookie1805 3 роки тому +2

    BTW 3 tsp = 1 US tablespoon but in this recipe it doesn't matter-it's SO delicious!

  • @the1andonlytrav
    @the1andonlytrav 3 роки тому

    We have Meijer stores in Michigan but I've never seen Syndian burgers. I'll have to look at more stores!

  • @waynesmith6351
    @waynesmith6351 3 роки тому +2

    Do you have a substitute for the nutritional yeast? I try to avoid using it and I find that it is used in a lot of recipes of yours and other vegan recipes. Thanks! This looks yummy!

  • @jeffreyholloway5512
    @jeffreyholloway5512 Рік тому

    Personally I’d Sub out the potatoes for butternut squash and one parsnip.

  • @MsMarieGraf
    @MsMarieGraf 3 роки тому

    What could I use in place of the tomato paste? My husband has developed an allergy to tomatoes

  • @patricem2753
    @patricem2753 3 роки тому +1

    Is that an induction cooktop ? Which one if it is. I cant' wait to try this recipes !

  • @MarkOrr
    @MarkOrr 3 роки тому +3

    I love your videos. I'd love to try a "Shepheard's Pie" recipe using mashed beans instead of the potatoes. Have you ever tried that?

  • @HazelJuanitaMillanHoffman
    @HazelJuanitaMillanHoffman 3 роки тому +7

    3 teaspoons equals 1 (US) Tablespoon

  • @vwatts8738
    @vwatts8738 Рік тому

    What cook stove do you use? I didn’t find it listed in your Amazon store. Thank you! Love! love! love! your channel

  • @debraallen5588
    @debraallen5588 3 роки тому +1

    I only need the Cauliflower so I'm making it monday

  • @calengr1
    @calengr1 3 роки тому

    6:36 Tahiti gravy

  • @kyndalburton8203
    @kyndalburton8203 3 роки тому +1

    Oh my, my stomach is growling now 😊😊😊

  • @seagrape2881
    @seagrape2881 3 роки тому

    Hi Jill! Happy New Year! Got your book for my bday! So here is the deal I LOATHE lentils! I don't like them for "mock meat" if you will. I'll omit them in the mean time. Can you suggest another bean or sub?

  • @Infoseeker64
    @Infoseeker64 3 роки тому

    It would be nice to have calorie counts and nutrition information for the recipes

  • @patmesenchuk7683
    @patmesenchuk7683 3 роки тому

    I was wondering how many recipes in the book aren’t on UA-cam . I’d love to get the book but I should justify if with my husband

  • @melissa_L
    @melissa_L 3 роки тому +2

    1 tsp = 5ml and 1 tbsp = 15ml so 1 tablespoon is 3 teaspoons exactly =P

  • @jel77l26
    @jel77l26 Рік тому

    Is there a substitution for the nutritional yeast?
    If I simply leave it out, will it change the flavor and texture a lot? Thank you!🙏🙏🌹🌹

    • @wholefoodplantbasedcookingshow
      @wholefoodplantbasedcookingshow  Рік тому +1

      You can leave it out without it changing the flavor too much.

    • @jel77l26
      @jel77l26 Рік тому

      @@wholefoodplantbasedcookingshow That's great! Thank you for the cooking show! This is definitely one of the most helpful UA-cam channel for me. I am on a very strict diet - vegan, GF, oil free (including nuts and good oil), salt free, corn free, soy free and no lots of things e.g. vinegar, MSG (natural flavors of all kinds), nutritional yeast, caffeine (coffee, tea, chocolate etc.) . This certainly is a challenge for my cooking. Thanks to your show, I can add some flavor into my life literally 😁😎👍👍 Thank you so much for it!! 🙏🙏🧡🧡

  • @sharonwingard1851
    @sharonwingard1851 3 роки тому

    Is there a difference in using red wine vs. red cooking wine?

  • @monaleggett7066
    @monaleggett7066 3 роки тому

    Can the red wine be substituted for something else?

    • @monaleggett7066
      @monaleggett7066 3 роки тому +2

      I will add vegetable broth as you suggested in your video. Thanks!

  • @BoundlessBrowns
    @BoundlessBrowns 3 роки тому

    What pans do you have?!? I'm searching for good pans

    • @wholefoodplantbasedcookingshow
      @wholefoodplantbasedcookingshow  3 роки тому

      I have a set of All Clad stainless steel pans. A little pricey but I have had them for many years and they are still amazing

  • @selfcareideas
    @selfcareideas 3 роки тому

    which brand of tahini do you use? is it oil-free?

    • @wholefoodplantbasedcookingshow
      @wholefoodplantbasedcookingshow  3 роки тому +1

      365 brand and it is just ground sesame seeds 👍

    • @buckets212
      @buckets212 3 роки тому

      @@wholefoodplantbasedcookingshow Well, when you grind the sesame seeds, you get sesame oil. By definition, it can't be oil free.

  • @katesage3221
    @katesage3221 3 роки тому

    Can corn be added to this version of shepard's pie ? Also can the lentils be replaced by red kidney beans? Thanks 🌞

  • @thomascurb9006
    @thomascurb9006 Рік тому

    When it doesn't have lamb it's called cottage pie 🥧.

  • @williamdonaldson9813
    @williamdonaldson9813 8 місяців тому

    Cottage pie is ground beef. Shepherds pie is ground lamb.

  • @donnaberry9504
    @donnaberry9504 3 роки тому

    Vegan Shepard’s pie..Sounds great - I’m allergic to tomatoes... what can I substitute for the tomato paste.. big problem for me- with vegan recipe...

  • @susanb598
    @susanb598 Рік тому

    What can I sub for red wine

  • @lynthompson9100
    @lynthompson9100 3 роки тому

    Should you not taste this food to check on flavour and seasoning?

  • @Iownabigbook
    @Iownabigbook 2 роки тому

    FYI Shepherds pie is typically made with lamb mince not beef (clues in the name). Beef version is called cottage pie.

  • @sarlisofi
    @sarlisofi 3 роки тому +1

    I believe if you replace regular potatoes with sweet potatoes would be tastier.. Great recipe though!

    • @lisaredwine4857
      @lisaredwine4857 3 роки тому

      Only if you're a fan of sweet potatoes! (c: In recipes, I tend to use them interchangeably - in reverse. If it calls for sweet potatoes (unless it's a dessert), I swap it out with russets.

    • @sarlisofi
      @sarlisofi 3 роки тому +1

      @@lisaredwine4857 yes of course. I believe with the sweet potato would remind more of a besamel. 😋

  • @sandratraweek7425
    @sandratraweek7425 2 роки тому

    A lot of the recipes I see are for 6 to 8 people. I am cooking for 2. It is so hard to break down the recipe to fit cooking for 2 people. Some require teaspoon measurements and that just doesn't break down easily. I am sure with most of the elderly population they would like to go plant based but it is really hard to convert measurements. Is there some source that does this?

  • @themetalgardener4960
    @themetalgardener4960 3 роки тому

    Ah Americans. lol. Looks amazing but traditionally shepherd's pie is lamb or even mutton. All others with the same topping is cottage pie. A shepherd watches sheep.

  • @SweetChicagoGator
    @SweetChicagoGator Рік тому

    Not a fan of most British cuisine.

  • @debbiemorgan-thompson5369
    @debbiemorgan-thompson5369 Рік тому +1

    I’ll have to try this one too!