What did you learn from this video? Let us know your thoughts below! Huge thanks to Dr. Zach Bush for sharing his wealth of knowledge with us. You can learn more from him here: onecommune.com/zachbush.
I use a salt called Herbamare, an organic sea salt that contains a mixture of freshly harvested herbs and vegetables (celery, leek, cress, onion, chives, parsley, lovage, garlic, basil, marjoram, rosemary, thyme and kelp. This improves the flavour of all savory foods and Himalayan salt.
I have been using these alternative healthy salts in decades now. People need to know these things. This is an excellent video to share with loved ones and friends.
Dr. Bush is brilliant and shares his knowledge on all our behalf’s. So grateful for these videos - they serve as a springboard for me and my family to live a more wise and respectful existence. Life is difficult enough and the unseen things that are harming us don’t help. So again thank you for this knowledge, know your gifts do not go unheard.
I have been using Redmond Real Salt from Utah for years. Excellent composition of minerals, taste and healthy. Plus it doesn’t have to come from thousands of miles away but is a U.S product.
Dr. Mercola recommends this as the best salt available. It does have a greyish tint to it. I use it too. I also alternate with pink Himalayan salt. Huge believer in healthy salt. I will even add a sprinkle to glass of drinking water sometimes with a squeeze of lemon.
So have I for at least 20 years. I went on a cruise around the UK recently, and I took my Real Salt with me in a little brown bottle, too! LOL My granddaughter laughed at me until she tasted it and then was asking for it herself. I was first attracted to it because of the delicious taste (a health food store I used to eat lunch at had it on the counter), but when I saw all the minerals it had, I knew that was a good thing for me and my family. I've even given it as gifts. 🤗
Rock salts are not way to go. I stopped using Redmond Real Salt when I started putting it in my drinking water and finding out, no matter how low amount I add there is always part that never fully dilutes in water. No thank you. Also, I'm triple caution of anything that is sourced and sold from Utah.
Thank you Commune and Dr Zach Bush for reminding us the physical, spiritual, and physics behind being "Salt of the Earth" and please keep bringing us these clear reminders of how to improve our health.
Although I have been using whole salts for years now, I learned more about the breakdown of how salts contribute to the biology and metabolism of the cells. This was excellent. I will have to listen again to retain everything. I'm really appreciative of my taking trace minerals from a clean salt water source daily for years now as well as weekly Epson salt soaks. My health improved - my hair quit falling out and became thicker per strand as well as filling in, my skin does not need lotions to be soft and shiny (not oily), I am not anxious.
@@NansGlobalKitchen Hair falling out sounds like possible iodine deficiency. You can buy an iodized sea salt. Not sure what Zach would have to say about that, but that's what I use . Hain Iodized sea salt. It's not grey, however. Not sure what grey salt is actually.
great presentation! Thank you!!! I love that you emphasized bathing in Epsom or mineral salts. My grandmother taught me to do that very young. And I didnt realize the effect of showering!
Thank you, Dr. Bush. Will you please share with us the kind of Sea Salt your family uses? I would also like to know what kind of water system you have in your home. Thank you!
My brother just shared this awesome video with me. I subscribed to your channel before it even finished. This is the BEST UA-cam video I have seen, Thank You!!!!❤
Intrinsically, instinctively I knew that the best cellular detox method was to perform a thorough water rinse of the liver and kidneys. Thanks for clarifying.
As a child, I remember that my grandparents ( and great grandparents) were using a big grey salt-rock. It was ugly and you had to scrape the granules off to use in food. Unfortunately, no one I know is using such salt right now. Salt, in pure form, is a thing of the past. I do want to add that my grandparents ate anything they desired ( lots of fats,) used lard for cooking, boiled vegetables, preserved some foods by adding salts and smoking, but everything they ate was homemade and grew in their own garden. They were/are always physically active, even today in their 80s.
I grew up in Sri Lanka (1950’s) with real sea salt . When moved to UK and did my nursing , Salt was a NO , NO & Table Salt was the only salt that was available . I buy sea salt from Amazon for my daily consumption .
Magnesium with potassium needed after heart surgery great effect,magnesium given intravenously to asthmatics having a severe asthma attack.using zinc Shown to help immune system.love this video.
Thank you Zach i appreciate all you do to wake us up to the truth, i am a truth seeker and follow you. You are a Godsend. love you! Abundant blessings 🙏❤️🇨🇦
Could you tell us what type of whole-house filter you chose? I’m looking for a reverse osmosis filter and have no idea which one is best. Thanks for all the information. Much appreciated!
You can find Redmond Real Salt (from an underground dried ancient sea uncontaminated by lead or anything else) in most health food stores, I should think. You'll love it!
Hi Dr. Bush Great Information, thank you. If one is allergic to Iodine.. Which salt do you recommend please? Will Celtic Salt be too HIGH in Iodine please?? And can one wean onto Celtic salt slowly, to try to tolerate the iodine? 🎉 Thank you Kindly! 🎉🎉🎉
My fam was raising eyebrows when I started buying pink salt and grass fed meat for the house . Now nobody touch white salt😂. My kids would rather not use salt at all than use white salt and they’re only teens. Ppl don’t understand that the habits in the home are foundation for kids’s health as adults . Plus myself I grew up with gray salt from the salt mine ( we had one in our town but only for tourist and therapeutic purposes)we were too poor to buy processed white salt or processed anything … now it’s the opposite , all processed is cheaper .
Add some potassium chloride also to the water. I have no aversion to cheese or meat and always have Redmond real salt, Himalayan salt and Malden salt on hand.
It always comes downmto money !! Purified sodium chloride just like Cocaine addiction !!! This man blows my mind ,,,, so hard to follow but I will get there - thank you so much Zach ... appreciated.
Just a note here, at least here in the U.S. you can buy any version of salt that you desire, while in Mexico all commercial table salt sold and used in food industries must be both iodized and fluoridated, that’s all salt sold has fluoride ! This is by government regulation passed in 1980’s close to early nineties. This seems to violate human rights to basic health, although passed as a health decree, but obligates one to consume fluoride. Beautiful Mexico has one of the highest salt and sugar consumptions in the world, and ‘right next to the U.S.’ in obesity, diabetes and coronary vascular diseases. Just a note to all humankind…. Health is Wealth ! 🇲🇽
Check out lead safe mama. She’s tests for metals/lead, etc. salts are full of bad metals… better to get cleaned salt… -like Morton pickling salt . Check Ray Peat PHD’s scientific info. Excipients (dirt) are in colored salt
hm.. i thought seasalt isn't good because of all the microplastics in it. do you use a kind of ancient sea-salt? i know 'lut'- the persian desert salt (that was a seasalt millions of years ago ;) please give some recommendations!! 🙂🙃🙂
Dr. Zach, I ❤️ you, and can't figure out why your not a #earthbuddy. Please come join. You devote so much energy and thought to helping create a more #consciousplanet and to #savesoil. Come join.....pleeeese
Thank you for the valuable information shared here about mineral-rich salt; also note-worthy how it was pointed out that we should not be scared of cholesterol. However, why this fear surrounding animal foods? 🧐 What is very helpful to realise, is how the body is in reality cleansed by fats/oils - similar to a machine. When taking in much water, the body ends up stripped of minerals, since filtration through kidneys should happen slowly; in order for minerals to be taken up.... 'Drink to thirst' - as Prof. Tim Noakes advises in 'WATERLOGGED'.
IF anyone knows the kind of salt he's referring to please let me know! What is gray salt? What brand or what should we check out on label? I love his videos but wished he would throw out through his videos real examples of what is good to consume.
Redmonds - grey (Utah), Himalayan (pakistan) pink are purest sources, as both are from ancient under earth beds & so are not subject to modern pollution. Redmonds has higher iodine content 125mg/10g iodine- good for very sweaty, high workout sweaty people, low thyroid, & ppl who dont get much salt from food. Celtic- grey salt, most of it is dried on Concrete slabs. Depending where it is harvested will tell re recent water purity. Would not advise Mediterranean (France, Brittany) derived. Ireland might be fine for water quality, if no concrete slab.
I will suggest that magnesium deficiency is caused by more then a lack of minerals is salt. I use pink salt from Pacistan daily and must frequently take magnesium supplements to stop muscle cramps. There must be much more going on in our gut biodiversity that effects this balance. I also supplement with MSM, Glycine, vitamin D3, C., K2, for other issues.
I'm on the white diet ... avoiding white sugar, bread salt pasta etc .its easy as if it's been through a machine or has pictures on the packaging man has ruined it. Bless Dr Bush xx
I have to disagree on the shriveled fingers and toes caused by chlorine water, although I know that is extremely toxic.I grew up on a farm with well water and no treatment. I was constantly shriveled up taking long baths in those days. I loved taking baths.
Dr Bush, can you help me in how much good salt I can give to my husband that is diabetic and have some kidney damage. We are on very strict diet with lots of veg(I am busy getting my own veg garden up, soon going to have our own 1st veggies), low meat intake, no fast foods. He also drink lots of clean water. Do exercise 4/5 out of the 7 days. Due to covid ect he has lost most of his sight, also quite alot of nerve damage on outer extremities, toes and fingers. We really try our best to give his body the best nutrition.
Ok. I grew up in a hard water area. I now live in a soft water area. I eat mainly organic and grow some of my own food. I noticed post Covid that I was addicted to salt to add flavour. I have Dupuytren's and it's getting worse. I have a sense that calcium could be an issue. I don't drink milk. If I eat cheese I get depressed, cheesed off. I only eat sea salt and some Himalayan. Where can I get my calcium? Thanks.. Hope this helps for others.
Check out mineral water but make sure you get your vitamin k and d with calcium foods also chia seeds have some calcium nuts and nut butters/seeds legumes and some soft corn tortillas have tons of calcium for some reason greens like collard greens there's so much stuff get the chronometer app it'll help you see your calcium Intake and you can check foods
Zinc plays a key roll in taste bud function. That said, keep in mind that minerals and vitamins work together. A deficiency in one acts like a broken link in a chain, and the response can be deceiving. E.g., zinc has a variety of functions in the body. It plays a key role in making the B Complex vitamins bio-available, so a zinc deficiency can present as a B vitamin deficiency. Zinc also is a constituent in more than 2000 enzyme reactions including bone metabolism, protein and carbohydrate digestion, energy production, and phosphorus metabolism....to name a few. Due to deficient soil nutrients, you might consider taking a good quality Calcium, Magnesium, Zinc, Vit D3 (all in one) supplement. Those 3 minerals, along with Vit D3, work together and might help restore your taste and help with your Dupuytren. A general rule of thumb about supplements - For the most part -Vitamins can't do their jobs without Minerals, but Minerals can work without vitamins. Brands like NOW, Solaray, Solgar and Rainbow light are good brands. Look for Calcium, Magnesium and Zinc in Citrate forms for better absorption.
I love this video, but if a 250g bag of Celtics sea salt is $12....what does it cost to add it to your household water supply?? Doesn't seem like a simple solution 😢
interesting about the bath water being chlorinated which strips minerals out of the body.. No more hot baths for me - i'll just do quick showers for now.
he should have mentioned that for a million years , humans have been getting their salt requirement from food...without adding salt...and maybe that is the best option....to eat whole natural foods that contain traces of salts and other elements.
nice reminder of the need for diversity in our food. but this leads to something perplexing: if getting a wide set of inputs is important, then why does Dr Zach limit his diet to be plant-based ?
Good question. Plant-based is fine, but exclusively vegan is not, IMHO, not for us and not for the planet. Animals are part of the natural web of life on earth, making our soils rich in minerals, vitamins, and healthy plants. We wouldn't be here if prehistoric humans hadn't eaten meat since there were often no human-edible plants available during such times as ice ages. Animals provided not only food but protection from the weather and tools. All life lives off other life. We may feel a little bad about that, but it's how the system was designed. I always try to eat grass-fed and pasture-raised meats, as prehistoric man ate.
What did you learn from this video? Let us know your thoughts below! Huge thanks to Dr. Zach Bush for sharing his wealth of knowledge with us. You can learn more from him here: onecommune.com/zachbush.
@@_3d3p3_1111¹+++¹
I like the salt information but not the vegan stuff. Meat is good for you.
My holistic doctor knows best. Iodized salt bad pink Himalayan salt Good.
I use a salt called Herbamare, an organic sea salt that contains a mixture of freshly harvested herbs and vegetables (celery, leek, cress, onion, chives, parsley, lovage, garlic, basil, marjoram, rosemary, thyme and kelp. This improves the flavour of all savory foods and Himalayan salt.
I have been using these alternative healthy salts in decades now. People need to know these things. This is an excellent video to share with loved ones and friends.
Dr. Bush is brilliant and shares his knowledge on all our behalf’s. So grateful for these videos - they serve as a springboard for me and my family to live a more wise and respectful existence. Life is difficult enough and the unseen things that are harming us don’t help. So again thank you for this knowledge, know your gifts do not go unheard.
I have been using Redmond Real Salt from Utah for years. Excellent composition of minerals, taste and healthy. Plus it doesn’t have to come from thousands of miles away but is a U.S product.
Dr. Mercola recommends this as the best salt available. It does have a greyish tint to it. I use it too. I also alternate with pink Himalayan salt. Huge believer in healthy salt. I will even add a sprinkle to glass of drinking water sometimes with a squeeze of lemon.
So have I for at least 20 years. I went on a cruise around the UK recently, and I took my Real Salt with me in a little brown bottle, too! LOL My granddaughter laughed at me until she tasted it and then was asking for it herself. I was first attracted to it because of the delicious taste (a health food store I used to eat lunch at had it on the counter), but when I saw all the minerals it had, I knew that was a good thing for me and my family. I've even given it as gifts. 🤗
Same, I carry it to restaurants.
I've used it for a year. Off blood pressure medicine!!
Rock salts are not way to go.
I stopped using Redmond Real Salt when I started putting it in my drinking water and finding out, no matter how low amount I add there is always part that never fully dilutes in water.
No thank you. Also, I'm triple caution of anything that is sourced and sold from Utah.
Thank you Commune and Dr Zach Bush for reminding us the physical, spiritual, and physics behind being "Salt of the Earth" and please keep bringing us these clear reminders of how to improve our health.
I keep a spray bottle of magnesium next to my bed to spray on my legs if I get cramp in the night, instant relief.
How do you get magnesium in a liquid form? Thx
@@gailmanley3130 I buy mine from Amazon but health shops sell it as well.
Stings like hell!
@@richardmiddleton7770 Would rather have that than cramp!
@@gailmanley3130you dissolve Magnesium flakes in purified boiling water.
Although I have been using whole salts for years now, I learned more about the breakdown of how salts contribute to the biology and metabolism of the cells. This was excellent. I will have to listen again to retain everything. I'm really appreciative of my taking trace minerals from a clean salt water source daily for years now as well as weekly Epson salt soaks. My health improved - my hair quit falling out and became thicker per strand as well as filling in, my skin does not need lotions to be soft and shiny (not oily), I am not anxious.
Could you please share which brand of salt you're taking?! Greatly appreciated 🙏
Iwould love to know the salt you are using as well! My hair is falling and I am anxious as well.Thankyou in advance!
What brand of salt do you use please. Thank you.
Thanks for sharing your good news!
@@NansGlobalKitchen Hair falling out sounds like possible iodine deficiency. You can buy an iodized sea salt. Not sure what Zach would have to say about that, but that's what I use . Hain Iodized sea salt. It's not grey, however. Not sure what grey salt is actually.
A truly knowledgeable doctor.
So good.
He is just awesome
I use the Himalayan salt. Also other from other salt deposits, for many years now. Love the taste.
I'm amazed how much flavor the Pink salt has . I'd never realized .
great presentation! Thank you!!! I love that you emphasized bathing in Epsom or mineral salts. My grandmother taught me to do that very young. And I didnt realize the effect of showering!
Awesome! Love Dr. Bush. Always an honest and clear explanation! Thank you.
Your explanations are priceless,!! Your a Gem..!! Blessings
Thank you, Dr. Bush. Will you please share with us the kind of Sea Salt your family uses? I would also like to know what kind of water system you have in your home. Thank you!
I have a multipure water filter paired with a Kangen water machine. HIGHLY recommend
My brother just shared this awesome video with me. I subscribed to your channel before it even finished. This is the BEST UA-cam video I have seen, Thank You!!!!❤
Thank you so much!! This was so eye-opening.
Thank you so much for clearing the salt debate up! Wow things are about to change at my place
"when it rains it pours"I always thought that was a weird motto for table salt.I love black salt.it seems so mineral rich ☀️
Zach Bush is an Angel 😇
This is such an important video, i hope more people will learn about this!
Fascinating. I have learnt so much from you Dr. Zach.
DR. BUSH THANK YOU SO MUCH FOR TEACHING US SO MANY VALUABLE HEALTH MATTERS THAT ORDNERY DOCTORS NEVER DO BUT PRESCRIBING MEDICINE . YOU ARE THE BEST ❤
Dr Bush is great, ty
Excellent ! Thanks so much for this
thanks for this knowledge
Thank you Zach. I truly appreciate the knowledge.
Please write a book with all these different sections., graphs etc.
You are rock.
i just found you, i really appreciate you.
Thank you
Ok like video but 😢am allergic to both sea salt and pink Himalayan. So looking for good brands
Thank you so much for such a wonderful information 😍learned so much about salt
Intrinsically, instinctively I knew that the best cellular detox method was to perform a thorough water rinse of the liver and kidneys. Thanks for clarifying.
Please tell me what salt you recommend
I collect salts from different places in the world. This is my culinary passion.
I never hear doctors stepping towards nutrition👏👏👏👏👏
As a child, I remember that my grandparents ( and great grandparents) were using a big grey salt-rock. It was ugly and you had to scrape the granules off to use in food. Unfortunately, no one I know is using such salt right now. Salt, in pure form, is a thing of the past. I do want to add that my grandparents ate anything they desired ( lots of fats,) used lard for cooking, boiled vegetables, preserved some foods by adding salts and smoking, but everything they ate was homemade and grew in their own garden. They were/are always physically active, even today in their 80s.
Really important talk. We are all deficient in minerals.
I grew up in Sri Lanka (1950’s) with real sea salt . When moved to UK and did my nursing , Salt was a NO , NO & Table Salt was the only salt that was available . I buy sea salt from Amazon for my daily consumption .
What brand do you like?
Magnesium with potassium needed after heart surgery great effect,magnesium given intravenously to asthmatics having a severe asthma attack.using zinc
Shown to help immune system.love this video.
Thank you so much🙏🏻❤️
Thank you Zach i appreciate all you do to wake us up to the truth, i am a truth seeker and follow you. You are a Godsend. love you! Abundant blessings 🙏❤️🇨🇦
What is your opinion on magnesium chloride
Excellent video btw. Thank you!
Could you tell us what type of whole-house filter you chose? I’m looking for a reverse osmosis filter and have no idea which one is best. Thanks for all the information. Much appreciated!
Thank you 🙏
Holy Spirit
Acts 16:31
John 14:1-26
John 16:24 Matthews 21:22
Proverbs 3:5-6
God Bless You
🕊❤️🙏🏻🎉
Do we need to have a salt with iodine?
Great!
Where is iodine? That is so important to proper thyroid function. Very informative video - thank you.
Please give us brands and names of salt that would be good. It can be hard to find or know what is good to buy.
We have been using the Himalayan pink salt for many years… I wonder if we should try another kind sometimes? Not clear which to choose.
Would be great if there was more info as what we should do now, where to get this sea salt.
You can find Redmond Real Salt (from an underground dried ancient sea uncontaminated by lead or anything else) in most health food stores, I should think. You'll love it!
Hi Dr. Bush
Great Information, thank you. If one is allergic to Iodine..
Which salt do you recommend please?
Will Celtic Salt be too HIGH in Iodine please??
And can one wean onto Celtic salt slowly, to try to tolerate the iodine? 🎉
Thank you Kindly! 🎉🎉🎉
My fam was raising eyebrows when I started buying pink salt and grass fed meat for the house .
Now nobody touch white salt😂. My kids would rather not use salt at all than use white salt and they’re only teens.
Ppl don’t understand that the habits in the home are foundation for kids’s health as adults .
Plus myself I grew up with gray salt from the salt mine ( we had one in our town but only for tourist and therapeutic purposes)we were too poor to buy processed white salt or processed anything … now it’s the opposite , all processed is cheaper .
I follow someone who is very lead poison aware. What do you think of lead in many of the salts in high levels?
Yes, I heard Himalayan Pink Salts can be very high in lead and now I'm not sure if I should use it/ or what brands are safe.
How much sea salt do you put in a glass of water ?
Add some potassium chloride also to the water. I have no aversion to cheese or meat and always have Redmond real salt, Himalayan salt and Malden salt on hand.
We never decided to dumb down the salt we use😅 big food and big pharmacy decided that for us
I ordered a free book and haven't received a copy . I was charged for the shipping and still haven't received a copy!
Layla. Where do you buy it?
🌷❤️Thank You!❤️🌷
It always comes downmto money !! Purified sodium chloride just like Cocaine addiction !!! This man blows my mind ,,,, so hard to follow but I will get there - thank you so much Zach ... appreciated.
Just a note here, at least here in the U.S. you can buy any version of salt that you desire, while in Mexico all commercial table salt sold and used in food industries must be both iodized and fluoridated, that’s all salt sold has fluoride ! This is by government regulation passed in 1980’s close to early nineties. This seems to violate human rights to basic health, although passed as a health decree, but obligates one to consume fluoride. Beautiful Mexico has one of the highest salt and sugar consumptions in the world, and ‘right next to the U.S.’ in obesity, diabetes and coronary vascular diseases. Just a note to all humankind…. Health is Wealth ! 🇲🇽
It’s vitally important to add sea salt to our pets water and diets as well ❤
Not sure about this with dogs... of course horses and goats are different, but for canines, high salt is very dangerous.
month ago i changed from sodium to potassium chloride,after your video i dont know is it good?
Potassium chloride can be dangerous if you use too much. Check with your doctor, as it can cause arrhythmias in your heart if there is an imbalance.
I switched to Kalahari Desert salt recently, that comes from one of the most pristine unpolluted sources of salt found naturally in the world.
$$$!Thank you for this video.
What are the negatives of consuming mineral salts? Can the body really utilize pre plant salts as well as post plant?
If we add good salt to water how much salt the add each day to see results.
"that was dumbed-down to a single Sodium Chloride element"... LOL
Any suggestions on how much mineral salt to add to a bath? And just add grey sea salt or pink or ??? Thanks!
1/4 C
Check out lead safe mama. She’s tests for metals/lead, etc. salts are full of bad metals… better to get cleaned salt… -like Morton pickling salt . Check Ray Peat PHD’s scientific info. Excipients (dirt) are in colored salt
If i consume redmond sea salt everyday is it still necessary to take a trace mineral supplement ?
hm.. i thought seasalt isn't good because of all the microplastics in it. do you use a kind of ancient sea-salt? i know 'lut'- the persian desert salt (that was a seasalt millions of years ago ;) please give some recommendations!! 🙂🙃🙂
Dr Bush seems to have made a conscious decision: no merchandising or marketing. I ask God for direction. An open heart and mind are powerful.
Wonder if one could replace salt in water softener with gray salt?
Rock salt??
I’m curious as well. I couldn’t find any information on Google
Dr. Zach, I ❤️ you, and can't figure out why your not a #earthbuddy. Please come join. You devote so much energy and thought to helping create a more #consciousplanet and to #savesoil. Come join.....pleeeese
Hi is ammasing
Thank you for the valuable information shared here about mineral-rich salt; also note-worthy how it was pointed out that we should not be scared of cholesterol. However, why this fear surrounding animal foods? 🧐
What is very helpful to realise, is how the body is in reality cleansed by fats/oils - similar to a machine. When taking in much water, the body ends up stripped of minerals, since filtration through kidneys should happen slowly; in order for minerals to be taken up.... 'Drink to thirst' - as Prof. Tim Noakes advises in 'WATERLOGGED'.
Thank you!
IF anyone knows the kind of salt he's referring to please let me know! What is gray salt? What brand or what should we check out on label? I love his videos but wished he would throw out through his videos real examples of what is good to consume.
Me too! I came to these comments looking for that information.
Probably Celtic sea salt, it’s grey.
Celtic was what I thought too
He talks about Celtic salt .
Redmonds - grey (Utah), Himalayan (pakistan) pink are purest sources, as both are from ancient under earth beds & so are not subject to modern pollution. Redmonds has higher iodine content 125mg/10g iodine- good for very sweaty, high workout sweaty people, low thyroid, & ppl who dont get much salt from food.
Celtic- grey salt, most of it is dried on Concrete slabs. Depending where it is harvested will tell re recent water purity. Would not advise Mediterranean (France, Brittany) derived. Ireland might be fine for water quality, if no concrete slab.
I will suggest that magnesium deficiency is caused by more then a lack of minerals is salt. I use pink salt from Pacistan daily and must frequently take magnesium supplements to stop muscle cramps. There must be much more going on in our gut biodiversity that effects this balance. I also supplement with MSM, Glycine, vitamin D3, C., K2, for other issues.
I use Baja Gold Mineral Sea Salt and Redmond’s real salt. I wish I could get a whole home water system.
I wonder now about microplastics in sea salt....
Good point. Perhaps buy ancient salt such as the pink.
I'm on the white diet ... avoiding white sugar, bread salt pasta etc .its easy as if it's been through a machine or has pictures on the packaging man has ruined it. Bless Dr Bush xx
how much salt to have daily?
I have to disagree on the shriveled fingers and toes caused by chlorine water, although I know that is extremely toxic.I grew up on a farm with well water and no treatment. I was constantly shriveled up taking long baths in those days. I loved taking baths.
Yes I think you’re right on that
I think he may have meant that chlorinated water typically lacks the minerals (ie., salt) that would prevent you from shriveling.
"Stop fearing the World we came out of". I was "Like #16".
Happy to see an Allopathic Doctor finding secrets which existed thousand years back. The observations made by ancient Eastern Physicians.🙏
Dr Bush, can you help me in how much good salt I can give to my husband that is diabetic and have some kidney damage.
We are on very strict diet with lots of veg(I am busy getting my own veg garden up, soon going to have our own 1st veggies), low meat intake, no fast foods. He also drink lots of clean water. Do exercise 4/5 out of the 7 days. Due to covid ect he has lost most of his sight, also quite alot of nerve damage on outer extremities, toes and fingers. We really try our best to give his body the best nutrition.
Fatty meat period is what he needs. I suggest you research asap because I know a few diabetic people on carnivores diet that transformed their lives
Ok. I grew up in a hard water area. I now live in a soft water area. I eat mainly organic and grow some of my own food. I noticed post Covid that I was addicted to salt to add flavour. I have Dupuytren's and it's getting worse. I have a sense that calcium could be an issue. I don't drink milk. If I eat cheese I get depressed, cheesed off. I only eat sea salt and some Himalayan. Where can I get my calcium? Thanks.. Hope this helps for others.
Check out mineral water but make sure you get your vitamin k and d with calcium foods also chia seeds have some calcium nuts and nut butters/seeds legumes and some soft corn tortillas have tons of calcium for some reason greens like collard greens there's so much stuff get the chronometer app it'll help you see your calcium Intake and you can check foods
Zinc plays a key roll in taste bud function. That said, keep in mind that minerals and vitamins work together. A deficiency in one acts like a broken link in a chain, and the response can be deceiving. E.g., zinc has a variety of functions in the body. It plays a key role in making the B Complex vitamins bio-available, so a zinc deficiency can present as a B vitamin deficiency. Zinc also is a constituent in more than 2000 enzyme reactions including bone metabolism, protein and carbohydrate digestion, energy production, and phosphorus metabolism....to name a few. Due to deficient soil nutrients, you might consider taking a good quality Calcium, Magnesium, Zinc, Vit D3 (all in one) supplement. Those 3 minerals, along with Vit D3, work together and might help restore your taste and help with your Dupuytren.
A general rule of thumb about supplements - For the most part -Vitamins can't do their jobs without Minerals, but Minerals can work without vitamins. Brands like NOW, Solaray, Solgar and Rainbow light are good brands. Look for Calcium, Magnesium and Zinc in Citrate forms for better absorption.
I’m a truck driver. Can u recommend a mobile device I can use to protect my skin from all the bad water in truck stop showers?
I don’t use table salt. I buy sea salt…
I love this video, but if a 250g bag of Celtics sea salt is $12....what does it cost to add it to your household water supply?? Doesn't seem like a simple solution 😢
What about ‘Lo Salt’ which has 0.17g sodium and 0.45g potassium per 1/4 teaspoon as recommended for people with hypertension.
When you think about it, the greed of the non-living entities known as industry do that which makes the most profit not sense .
interesting about the bath water being chlorinated which strips minerals out of the body.. No more hot baths for me - i'll just do quick showers for now.
he should have mentioned that for a million years , humans have been getting their salt requirement from food...without adding salt...and maybe that is the best option....to eat whole natural foods that contain traces of salts and other elements.
Realsalt…mined in Utah is excellent
nice reminder of the need for diversity in our food. but this leads to something perplexing: if getting a wide set of inputs is important, then why does Dr Zach limit his diet to be plant-based ?
Good question. Plant-based is fine, but exclusively vegan is not, IMHO, not for us and not for the planet. Animals are part of the natural web of life on earth, making our soils rich in minerals, vitamins, and healthy plants. We wouldn't be here if prehistoric humans hadn't eaten meat since there were often no human-edible plants available during such times as ice ages. Animals provided not only food but protection from the weather and tools. All life lives off other life. We may feel a little bad about that, but it's how the system was designed. I always try to eat grass-fed and pasture-raised meats, as prehistoric man ate.
He addresses this beautifully in his video "Busting Myths About Fats and Carbs". That video is incredible!!