I made this following your recipe, the only thing i did different was add in a can of cream of chicken along with the cream of mushroom. Came out GOOD AF!!! 👌🏾👨🏾🍳
Love chicken pot pie. I also use leftover Chuck roast and do the same as you do with the chicken pot pie. I use beef bouillon powder instead of chicken bouillon powder. I usually add both to holiday dinners. Your pot pie looksdelicious!
I'm glad I'm not the only one who didn't think of this! I'm always looking for something different to use for my left over roast. Eating it for several days and as a sandwhich or two gets old. Thank you Stephanie!
Added this to a Playlist cuz I want to try it. Somehow, you reminded me of my grandma, who lived from 1901 to 1985. She always enjoyed having me as her little kitchen helper, and taught me many things, like how to make egg noodles from scratch and her yummy Devil’s Food Float Cake. That was the weirdest thing to make! After she poured the chocolate batter into the cake pan, she she’d sprinkle it with Cocoa Powder and then top it with WATER! As it cooked, the water would filter down into the batter, taking the cocoa powder with it. When a slice was turned out and over onto a plate, I swear it was like magic, you had a chocolate syrup on top! Wow! Served it warm with vanilla ice cream. It was the best dessert EVER! Many years after she was long gone, I found several recipes of it online! Yippee!
Looks wonderful. You made it easy to follow and I like the tricks to stop soggy crust. You know what Chef Gordon Ramsay's favorite dish is? Macaroni and cheese. Sometimes the simple things are the best. Thank you Chef KC.
I’m a chicken pot pie addict so thank you, I’ll try your version since it’s so quick. Love it with a bit less peas/carrots in exchange for more creamy milk or half half. Always some white pepper for a bit more flavor + slight kick.
Saute some mushrooms with those onions. Add some cooked potatoes, some butter maybe a bit of milk. Keep the flavor, add something more filling. I don't like mixed carrots & peas either, much. I'm sure you could use most any veggie you like in this meal.
I just wanted you to know that I saw your video on the chicken pot pie. I made it about 99% of the way you did on the video. The only difference, for me when I was mixing all my ingredients with the large can of cream of mushroom soup. For me everything in my cooking pot looked just a tad thick. Personally I like my pot pies just a little runny. So the only difference I made in your recipe. I took another 1/2 bouillon cube in a small sauce pan and added some water about a cup of water and dissolved the cube. I then took the liquid bullion, liquid and added not even the entire cup to your recipe. Just enough to have it make all the ingredients a little runny. I put the top crust on and baked it just like you called for. My friend I want to thank you for such a wonderful dish. I’m an old transplanted southern boy living in Las Vegas and need some good food southern style from home. It was “ABSOLUTELY” delicious. I really want to thank you from the bottom of my heart. The dish you let me make was an almost exact tasting dish my beloved grandmother made for us as kids. Thank you for your video. I plan to watch as many videos you make in the future. Thank you from the bottom of my heart. Greg
Greg you are very welcome I appreciate the comments and I'm glad you were able to make this dish your own I love to make dishes that remind us of our ancestors, parents, grandparents because that's where it came from. See you in the next video my friend
Just popped up ,,love it man,,my mom saved Thanksgiving Turkey in the freezer till around Christmas,, and she would make Turkey pot pie her way lol,,no crust on the bottom,,and drop biscuits on the top,,in a glass cake size pan...
I just made this and it is AMAZING! My husband said “this is a keeper” thank you so much CHef KC for this recipe! Looking forward to trying more of your recipes!!! God bless :-)
Great video KC! I LOVE your presentation. I have always loved this recipe. We have made this for years at our house but we have always added potatoes and prebaked the bottom crust to prevent it from getting soggy. Also we switch out the cream of mushroom for cream of chicken or cream of celery soup or cheddar cheese soup depending on which kid requests it for dinner. I bet the holidays at your house are great-😊😊😊
Buy mixed vegetables that have carrots, Peas, potatoes. You can put whatever veggies you like. I think I might use cream of ochiken and cream of celery soups with a bit of milk or sour cream
This looks so good! I’m trying this. I always thought chicken pot pie was difficult. But it’s easier than I thought!! Thank You for sharing this recipe!! ❤
I made this for my family last night, minus the onions and added shredded cheese on top before you put the other pie crust on. It was a hit. Will be making again.
Yes, double crust is a must, I hear ya brother! If I can get it, I want some nice flaky pie crust with every bite. I think this is a great easy-to-do recipe. Thank you "Urban Culture Kitchen wit KC"! I smashed that 'Like' button without mercy!👍
0:08 Welcome Back 0:27 Dish Ready for Pie Crust (Bottom) Dough 1:23 Rolling out dough 2:50 How to Fit dough to pan 😊 4:26 Assembling Ingredients 4:39 Sauté Onions 5:12 Add garlic 5:50 Add Peas & Carrots 6:20 Add Chicken 6:45 Add Chicken Bouillon (be careful to get no GMS) 7:30 Add Cream of Mushroom Stir 😮😊 8:25 Turn off Heat 8:42 Preheat Temp Prep & Cook bottom crust! Time & Temp Talk Great Tip! 10:13 Put Pot Pie Together 10:36 If you haven’t “LIKE” 10:52 Temperature 11:07 How Much Chicken 11:54 Add Top Crust 12:11 ⚠️Warning ⚠️ will be Hot ♨️ 13:00 More Help with Crust ⚠️🚨 DO NOT FORGET TO CUT SLICES IN THE TOP CRUST🚨⚠️ -1:05 Egg 🥚 Wash Crust 🥧 15 mins check it Stop When brown ✅ Sorry I got board so I came here for fun. Love y’all Everyone! I hope you have a Beyond Blessed Day!
@@TheUrbanCultureKitchen awe I’m so happy I didn’t offend you. I’m also happy I did this! I’m back to make it! I got my food! Now I can click where I need to! ❤ Thank you for posting this honey!
@@AshleyMarieMommy I'm sooo happy you did this,lol! I found this video a week ago and it inspired me to make it. I got my ingredients and came back and watched it AGAIN today and THEN realized ISTILL missed some info on temperature and time,lol. I was so happy to see this comment!
I went from just my husband and myself to my daughter and her kids from a divorce and now my son and his two boys from a divorce I'm trying to get really quick and easy recipes and this is one of them thank you
*Of all the years I've been cooking, I never attempted a pot pie -- even though I love them 😋!* *Now, I'm going to make one, and I will use KC's tip to slice the corners of the dough that will line the bottom of the casserole dish. I see that by doing that, one can easily insert the dough into the dish.* *Thanks, KC!*
Looks good when I make my pot pies I put celery in with my onions cook til tender. Then add my cook chicken cream frozen carrots and peas, a can of green beans butter cream of chicken soup man it's delicious 😋
I love Marie Callender's frozen chicken pot pie... But thanks to you I now see I can simply make my own delicious one from scratch! I love you for sharing this!!!💜 Big ole Texas/Louisiana Blessed Day to ya!!!🙏🏼
@@bridgetclement2968 - May be she never happened to find some thing nasty in them. i never buy apple pie because i always find part of the apple core in it.
If you're new to cooking this is a good recipe. When you get better skills make a pot pie from scratch Its really not that much harder than this recipe but tastes 100x better. Always cook anything with a pie crust on the lowest rack to prevent soggy bottoms.
I make my pie in 9x13 with 4 pie crusts and 1 LG can vegall drained and 1 can of cream of mushroom soup and 1 can cream of chicken, add a little water to loosen it up, maybe 1/2 can and 1 can Rotel ,small can of mushrooms and I use a whole rotisserie chicken cleaned very good. I pinch the chicken into small 1/2 inch piece's. I put 1& 1/2 crusts on bottom and top , I use the rest for cutting shapes to put on top, I make ginger bread cut outs for my grandchildren and they love it. It looks like little boys. I cover the top with tin foil for 1 1/2 hours, then uncover for 30 minutes. I bake it at 400 degrees for 2 hours . It's crusty on top and bottom. I cut slits in top before baking. Enjoy 😊😊
Thank you! Watched this and translated it to a vegetarian version while you were explaining. I'm absolutely doofy for pot pies. It's one of my favorite comfort foods and this is so darn easy.
My brother you are a great cook you make it so simple as a black old school man 70 years old it so awesome seeing so many brothers on you tube who truly know how to cook my younger brother was a great cook keep it up be bless
Thank you so much I'm glad to make you proud I've always loved to cook my father taught me everything. I definitely enjoy cooking for everyone and showing the ease of how to cook I think it's starting to be a loss skill that has to be brought back.
You can use 1 can cream of chicken and 1 can cream of mushroom or 1 can cream of celery in place of the large can of cream of mushroom. I have someone I know with severe mushroom allergy. Or 1 large can cream of chicken soup. It enhances the chicken flavor.
I've been looking for a chicken pot pie recipe for a while now. This looks like a winner. Gonna try this and let you know how it goes! I think it will be delicious. Will probably add some unsalted butter and a bit of cream to mine. Also I think I'll add some corn too. Thanks much!!!
Good morning, just found your channel. I love your way in the kitchen and will be watching more. I've moved to the Deep South and am always interested in southern ways. Thank you for your recipe and God bless.
I made this last night and 1on my sons and daughter-n-laws ate supper with us and this is one of the best chicken pot pies we have ever eaten wonderful
One Holiday I made one pie with the Pillsbury dough and the other one with my homemade dough. We could not tell the difference between them. That convinced me as a working mom to save some time and use the store bought dough for all future pies. Thank you for another use for the dough. Your pot pie looks like a fast and simple recipe. ❤
Gloves can be dirty too. You'd be surprised. I hurt my hand a couple of days ago and i've started wearing a white cotton glove to protect the bandage. Its amazing how much dirt that glove picks up. Iwas kind of shocked.
@@grandmajane2593 It's the law..nobody wipes their behind with gloves on or pick their nose with gloves on..So. I like to see people wear gloves when handling food..people where getting. Hepatitis from eating at restaurants from people not wearing gloves.
@@bettymarshall615 - I wasn't argueing with you. i was just commenting how dirty our hands become. I was surprised to see how much dirt got on my gloves. I know people put on a fresh pair of those gloves they use to cook in. I sure do want the people handling my food to be as clean as possible.
Chef KC. I’ve never commented on any video that I have watched on UA-cam ever. Yours is the first. I really enjoyed how you were chitchatting as you were working on the dish. I’m going to prepare this same dish for after church lunch next Sunday. I’ve read many recipes online but this is the first Chicken Pot Pie I’ve watched someone cook. Thanks for making it look so easy. God Bless.
OMG KC! Thank you so much for posting this. I am a simple, no frills cook, and I have always wanted to be able to make my own pot pie. This looks so delicious and simple to make. You are the man!
Thank you! Love chicken pot pie, double crust. I am using one can cream of mushroom soup and one cream of chicken. A man who cooks this good, is a bit humble and cuddly... I'm smitten!
Thank you for this recipe! You seem like a sweetheart. Did your mother or grandmother teach you how to cook because that is a comforting kind of meal. God bless you... 😊 I wish more of the hundreds of thousands who watch your videos would show support by subscribing as well. 🤨 🤔
Ty, we add potatoes, too, following your recipe. And never saw this before, she cooked the bottom of the pie crust first, a few mins., I think you’re doing the same thing. Ty, this is the perfect recipe. 😀✅
This dudes hands and fingers are very deliberate, excellent kitchen skills. Talks with his hands too. Presentation is much better than even skilled chefs on here.
This looks really good, but I don't like mushrooms, so I'm going to substitute a small can of cream of chicken and a small can of cream of celery. I use these as a base for most of my casseroles. Thanks for sharing this.
Excellent recipe. I have ramakis (10 oz). This recipe will easily work to make individual pot pies to freeze. Great Chef, I am too (retired). The minute you mentioned the chicken was smoked. That's why I want to make this. Marie Callander's pot pies are good but the chicken is boiled, so only a little flavor. Thx 4 the recipe. God bless
Great tip about baking the crust first I always make mine without baking it first and it’s very soggy.. from now on I will bake the crust first.. thank you
Thank you sir! My family loved it, and it was easy to make for a family full of kids with activities/sports always going on, time is always of the essence, I give it a 10/10!
I'm definately trying this. I cure my bottom crust in the oven. 200 degrees for 5 minutes. then add the filling and top. It prevents a soggy crust. OH..I pour in some dry beans to stop it from rising during this prep.
Thanks so much- what a great and easy recipe. Going to make this tomorrow with a store bought rotisserie chicken. Beautiful crust. Thank you, thank you!
Last week I bought the rotisserie chicken at Sam's , already baked for 4.99. big chicken too. Was also already flavored too and so it added to the flavor of my own ingredients. Dinner ready in 1 hour. ( And you know chicken is expensive too)
I made it following your instruction.....you really nailed that recipe Chef, that was absolutely delicious 💯, and it's going to have a place of honor to you in my recipe book for future meals
Chef KC, you don't mess around when it comes to cooking! That chicken pot pie looks great! Reminds me of the ones my granny used to bake. I've always made home made crust but I'll be looking for the ready to use crust that you speak of! Merry Christmas to you and your family!
Great recipe! I love pot pies, but I'm not a chef, and their recipes are complex and require more work than I'm willing to do or even have room in my kitchen to work in. This will work for me. Thanks!
I'm really excited you like the recipe I try to make them very simple and easy I do not like making complicated recipes. Don't give me wrong I don't mind making complicated but things are too easy nowadays to cook and put together. So as I say in my videos work smarter not harder. I'll be coming up with more family meals coming soon Stay tuned.
KC's Amazon Online Store (My Favorite Cooking Essential)
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65 yrs and Chef just taught me how to make a beautiful pot pie. Never to old to learn. Thank you
That is awesome! Hope you enjoy
Me too
Lol I know , Right ? I'm 73 me too grandma in Port Richey Fla
Thanks for this recipe I'm going to make this
I'm making this for me and my husband. Thank youuu! ❤
Finally someone cooking and using a spatular to actually get ALL the ingrediants out of the bowls... 🎉🎊🎆🎇 finally ...good on you mate
You said it, Rosa! I can’t stand it when they try to shake it out!
I agree, I hate to see waste,
I made this following your recipe, the only thing i did different was add in a can of cream of chicken along with the cream of mushroom. Came out GOOD AF!!! 👌🏾👨🏾🍳
What a great idea and flavor mix!
Cream of celery could be used as well.
My grandmother used cream of chicken as well but I also added heavy whipping cream because I like mine creamy
@@diannelavoie5385Absolutely 💯
@@RealJahjahThanks
Crust, olive oil, onion, garlic, pea/carrots, chicken, bullion. Oh, and egg wash. Only 4 ingredients. I’m still making it. Thank you for sharing.
Yes, I love pot pies. Crust both top and bottom. Turkey leftovers make a great pot pie just like the chicken.
I love that you made this in a casserole dish rather than a round pie.. Great recipe..Thanks
Love chicken pot pie. I also use leftover Chuck roast and do the same as you do with the chicken pot pie. I use beef bouillon powder instead of chicken bouillon powder. I usually add both to holiday dinners. Your pot pie looksdelicious!
I never thought of this. I can't wait to try it this way, thank you!
What!!!! Chuck Roast????YUMMY!!! I didn't even think about that. Sounds wonderful. I'm going to try that. Thanks!!
My grandma always made that. We called it Meat Pie..I still make it to this day with leftover roast. And use homemade pie crust
Love this pot roast idea!!! I swear I LOVE ALL YALL for sharing!!
Imma try it!! THANK YOU!
I'm glad I'm not the only one who didn't think of this! I'm always looking for something different to use for my left over roast. Eating it for several days and as a sandwhich or two gets old. Thank you Stephanie!
Added this to a Playlist cuz I want to try it. Somehow, you reminded me of my grandma, who lived from 1901 to 1985. She always enjoyed having me as her little kitchen helper, and taught me many things, like how to make egg noodles from scratch and her yummy Devil’s Food Float Cake. That was the weirdest thing to make! After she poured the chocolate batter into the cake pan, she she’d sprinkle it with Cocoa Powder and then top it with WATER! As it cooked, the water would filter down into the batter, taking the cocoa powder with it. When a slice was turned out and over onto a plate, I swear it was like magic, you had a chocolate syrup on top! Wow! Served it warm with vanilla ice cream. It was the best dessert EVER! Many years after she was long gone, I found several recipes of it online! Yippee!
So for the chocolate cake how much water do you add? And cocoa powder? Then you just pour it onto the wet cake mix I would love to try this ❤️ 😊
@@Samanthamoemoes Just word search DEVIL’S FOOD FLOAT CAKE online for the recipe(s).
My Mama made this when we were children and I made it for my children too! It's delish! She called it hot cocoa cake or pudding cake.
Volcano cake?
Thanks again for sharing! Sounds yummy!! Grandmas are the BEST aren’t they? I used to watch my grandma and help when I could…. Oh the memories..
I love making chicken pot pie. Good 'ol comfort food
Looks wonderful. You made it easy to follow and I like the tricks to stop soggy crust. You know what Chef Gordon Ramsay's favorite dish is? Macaroni and cheese. Sometimes the simple things are the best. Thank you Chef KC.
I’m a chicken pot pie addict so thank you, I’ll try your version since it’s so quick. Love it with a bit less peas/carrots in exchange for more creamy milk or half half. Always some white pepper for a bit more flavor + slight kick.
Girl! You need your own tutorial Lol! Yours sounds tasty 😋😂
It definitely needs some milk.
Butter! Big piece of butter! lol
Saute some mushrooms with those onions. Add some cooked potatoes, some butter maybe a bit of milk. Keep the flavor, add something more filling. I don't like mixed carrots & peas either, much. I'm sure you could use most any veggie you like in this meal.
Or some leeks and mushrooms
I just wanted you to know that I saw your video on the chicken pot pie. I made it about 99% of the way you did on the video. The only difference, for me when I was mixing all my ingredients with the large can of cream of mushroom soup. For me everything in my cooking pot looked just a tad thick. Personally I like my pot pies just a little runny. So the only difference I made in your recipe. I took another 1/2 bouillon cube in a small sauce pan and added some water about a cup of water and dissolved the cube. I then took the liquid bullion, liquid and added not even the entire cup to your recipe. Just enough to have it make all the ingredients a little runny. I put the top crust on and baked it just like you called for. My friend I want to thank you for such a wonderful dish. I’m an old transplanted southern boy living in Las Vegas and need some good food southern style from home. It was “ABSOLUTELY” delicious.
I really want to thank you from the bottom of my heart. The dish you let me make was an almost exact tasting dish my beloved grandmother made for us as kids. Thank you for your video. I plan to watch as many videos you make in the future. Thank you from the bottom of my heart. Greg
🤣
Greg you are very welcome I appreciate the comments and I'm glad you were able to make this dish your own I love to make dishes that remind us of our ancestors, parents, grandparents because that's where it came from. See you in the next video my friend
Just popped up ,,love it man,,my mom saved Thanksgiving Turkey in the freezer till around Christmas,, and she would make Turkey pot pie her way lol,,no crust on the bottom,,and drop biscuits on the top,,in a glass cake size pan...
I just made this and it is AMAZING! My husband said “this is a keeper” thank you so much CHef KC for this recipe! Looking forward to trying more of your recipes!!! God bless :-)
Mine too❤
This man is after a woman’s heart. New sub
I can smell it from home. Mouth watering! Thank you.
Great video KC! I LOVE your presentation. I have always loved this recipe. We have made this for years at our house but we have always added potatoes and prebaked the bottom crust to prevent it from getting soggy. Also we switch out the cream of mushroom for cream of chicken or cream of celery soup or cheddar cheese soup depending on which kid requests it for dinner. I bet the holidays at your house are great-😊😊😊
Yes I love to put potatoes mind.
Will the potatoes cook thoughly? I would like potatoes in it too. Cut in small chunks of course.
Buy mixed vegetables that have carrots, Peas, potatoes. You can put whatever veggies you like. I think I might use cream of ochiken and cream of celery soups with a bit of milk or sour cream
I put cream of potato soup in mine. His recipe is excellent!!
This looks so good! I’m trying this. I always thought chicken pot pie was difficult. But it’s easier than I thought!! Thank You for sharing this recipe!! ❤
I made this for my family last night, minus the onions and added shredded cheese on top before you put the other pie crust on. It was a hit. Will be making again.
That sounds good lll have to try it
Yes, double crust is a must, I hear ya brother! If I can get it, I want some nice flaky pie crust with every bite. I think this is a great easy-to-do recipe. Thank you "Urban Culture Kitchen wit KC"! I smashed that 'Like' button without mercy!👍
Not an option. MUST BE. double crust
Yeah and its cheap to make
Yes indeed, it ain't a pie if it ain't double crusted, it's a must for me as well💯👏💯
@@Akasha1917 yes single crust usually at the bottom that's a Tart. A Pie is and must be a doublle crust to hold everything together
0:08 Welcome Back
0:27 Dish Ready for Pie Crust (Bottom) Dough
1:23 Rolling out dough
2:50 How to Fit dough to pan 😊
4:26 Assembling Ingredients
4:39 Sauté Onions
5:12 Add garlic
5:50 Add Peas & Carrots
6:20 Add Chicken
6:45 Add Chicken Bouillon (be careful to get no GMS)
7:30 Add Cream of Mushroom
Stir 😮😊
8:25 Turn off Heat
8:42 Preheat Temp
Prep & Cook bottom crust! Time & Temp Talk Great Tip!
10:13 Put Pot Pie Together
10:36 If you haven’t “LIKE”
10:52 Temperature
11:07 How Much Chicken
11:54 Add Top Crust
12:11 ⚠️Warning ⚠️ will be Hot ♨️
13:00 More Help with Crust
⚠️🚨 DO NOT FORGET TO CUT SLICES IN THE TOP CRUST🚨⚠️
-1:05 Egg 🥚 Wash Crust 🥧
15 mins check it
Stop When brown ✅
Sorry I got board so I came here for fun.
Love y’all Everyone! I hope you have a Beyond Blessed Day!
Thanks 👍🏽
What temperature to bake pot pie?
@@zolalane8246 You can place the oven on 350ﾟ or 375 Let the pie stay in until crust is golden Brown than take out.
@@TheUrbanCultureKitchen awe I’m so happy I didn’t offend you.
I’m also happy I did this! I’m back to make it! I got my food! Now I can click where I need to! ❤ Thank you for posting this honey!
@@AshleyMarieMommy I'm sooo happy you did this,lol! I found this video a week ago and it inspired me to make it. I got my ingredients and came back and watched it AGAIN today and THEN realized ISTILL missed some info on temperature and time,lol. I was so happy to see this comment!
I went from just my husband and myself to my daughter and her kids from a divorce and now my son and his two boys from a divorce I'm trying to get really quick and easy recipes and this is one of them thank you
Don't worry Sis I've got you I make my recipes real simple and easy to follow.
A simple recipe for pot pie that doesn’t take a long time or a lot of work! Thank you! This looks delicious!
Hope you enjoy I enjoy creating very simple and easy recipes for everyone it shouldn't be hard.
@@TheUrbanCultureKitchen You have a new subscriber. Looking forward to seeing what else you have!
*Of all the years I've been cooking, I never attempted a pot pie -- even though I love them 😋!*
*Now, I'm going to make one, and I will use KC's tip to slice the corners of the dough that will line the bottom of the casserole dish. I see that by doing that, one can easily insert the dough into the dish.*
*Thanks, KC!*
Looks good when I make my pot pies I put celery in with my onions cook til tender. Then add my cook chicken cream frozen carrots and peas, a can of green beans butter cream of chicken soup man it's delicious 😋
I can’t wait to make this! Looks good!
Made this tonight. It was absolutely delicious!!! Thank you for sharing ❤️
I love Marie Callender's frozen chicken pot pie... But thanks to you I now see I can simply make my own delicious one from scratch! I love you for sharing this!!!💜 Big ole Texas/Louisiana Blessed Day to ya!!!🙏🏼
I hate to buy prepared pies because there is always an awful grisly piece of chicken from a grisly bone joint in it!
@@grandmajane2593 My Loves those PreMade pies!! I would Love to try and make this for her as a welcome home present
@@bridgetclement2968 - May be she never happened to find some thing nasty in them. i never buy apple pie because i always find part of the apple core in it.
@@grandmajane2593 She's found it a few times but caught it in time before she CHOKED
I really love Marie Callander's, but it contains so much sodium. This scratch recipe is just what I need.
If you're new to cooking this is a good recipe. When you get better skills make a pot pie from scratch Its really not that much harder than this recipe but tastes 100x better.
Always cook anything with a pie crust on the lowest rack to prevent soggy bottoms.
I make my pie in 9x13 with 4 pie crusts and 1 LG can vegall drained and 1 can of cream of mushroom soup and 1 can cream of chicken, add a little water to loosen it up, maybe 1/2 can and 1 can Rotel ,small can of mushrooms and I use a whole rotisserie chicken cleaned very good. I pinch the chicken into small 1/2 inch piece's. I put 1& 1/2 crusts on bottom and top , I use the rest for cutting shapes to put on top, I make ginger bread cut outs for my grandchildren and they love it. It looks like little boys. I cover the top with tin foil for 1 1/2 hours, then uncover for 30 minutes. I bake it at 400 degrees for 2 hours . It's crusty on top and bottom. I cut slits in top before baking. Enjoy 😊😊
Easy... Thank You! I love pot pies...don't know why I never thought of making my own!
Thank you!
Watched this and translated it to a vegetarian version while you were explaining. I'm absolutely doofy for pot pies. It's one of my favorite comfort foods and this is so darn easy.
No that was a great idea I may have to feature your vegetarian pot pie my channel thanks
We the elderly people thank u 🙏 for great ideas
My brother you are a great cook you make it so simple as a black old school man 70 years old it so awesome seeing so many brothers on you tube who truly know how to cook my younger brother was a great cook keep it up be bless
Thank you so much I'm glad to make you proud I've always loved to cook my father taught me everything. I definitely enjoy cooking for everyone and showing the ease of how to cook I think it's starting to be a loss skill that has to be brought back.
You can use 1 can cream of chicken and 1 can cream of mushroom or 1 can cream of celery in place of the large can of cream of mushroom. I have someone I know with severe mushroom allergy. Or 1 large can cream of chicken soup. It enhances the chicken flavor.
I do that also and because I like mushrooms also. You can used canned chicken also or rotisserie left overs.
I used a bag of pre-cooked chicken breast, can of sliced potatoes, some frozen corn, with the cream of mushroom soup. Made it your method. Loved it.
I've been looking for a chicken pot pie recipe for a while now. This looks like a winner. Gonna try this and let you know how it goes! I think it will be delicious. Will probably add some unsalted butter and a bit of cream to mine. Also I think I'll add some corn too. Thanks much!!!
Good morning, just found your channel. I love your way in the kitchen and will be watching more. I've moved to the Deep South and am always interested in southern ways. Thank you for your recipe and God bless.
I made this last night and 1on my sons and daughter-n-laws ate supper with us and this is one of the best chicken pot pies we have ever eaten wonderful
Looks delicious, can't wait to try this
One Holiday I made one pie with the Pillsbury dough and the other one with my homemade dough. We could not tell the difference between them. That convinced me as a working mom to save some time and use the store bought dough for all future pies. Thank you for another use for the dough. Your pot pie looks like a fast and simple recipe. ❤
I like how you handle the food with gloves on.. I hate to see people handle food without gloves on. THANK YOU MADE IT SO EASY..MUST TRY!!
Gloves can be dirty too. You'd be surprised. I hurt my hand a couple of days ago and i've started wearing a white cotton glove to protect the bandage. Its amazing how much dirt that glove picks up. Iwas kind of shocked.
@@grandmajane2593 It's the law..nobody wipes their behind with gloves on or pick their nose with gloves on..So. I like to see people wear gloves when handling food..people where getting. Hepatitis from eating at restaurants from people not wearing gloves.
@@bettymarshall615 - I wasn't argueing with you. i was just commenting how dirty our hands become. I was surprised to see how much dirt got on my gloves. I know people put on a fresh pair of those gloves they use to cook in. I sure do want the people handling my food to be as clean as possible.
@@grandmajane2593 Thank you and God Bless you!!
Chef KC. I’ve never commented on any video that I have watched on UA-cam ever. Yours is the first. I really enjoyed how you were chitchatting as you were working on the dish. I’m going to prepare this same dish for after church lunch next Sunday. I’ve read many recipes online but this is the first Chicken Pot Pie I’ve watched someone cook. Thanks for making it look so easy. God Bless.
OMG KC! Thank you so much for posting this. I am a simple, no frills cook, and I have always wanted to be able to make my own pot pie. This looks so delicious and simple to make. You are the man!
Hey Connie how are you. Glad you enjoyed the chicken pot pie recipe, its really simple and easy to cook.
I need shortcuts like this because I can't stand for a long time. This looks delicious ☺️
This presentation was so informative.
Great tips! Thank you.
Thank you for the tip on cutting the dough for the bottom
It’s in the oven NOW looking beautiful, I’ll give you guys and update on the taste later I CANT WAIT!!!!😂😂
Well, how was it?
6 months and no reply?
Thank you Chef! Easy, economical and delicious!
Thank you! Love chicken pot pie, double crust. I am using one can cream of mushroom soup and one cream of chicken.
A man who cooks this good, is a bit humble and cuddly... I'm smitten!
Looks yummy...a perfect cool weather dish. Thank you!
Oh my, what a quick way to make a classic dish. Thank you. Never entered my mind to do this. Making it tonight.
Oooh... This looks so good 👍. My mouth is watering!
Thank you for this recipe! You seem like a sweetheart. Did your mother or grandmother teach you how to cook because that is a comforting kind of meal. God bless you... 😊 I wish more of the hundreds of thousands who watch your videos would show support by subscribing as well. 🤨 🤔
This is the first Chicken pot pie I think I can actually make! I will try with biscuit doe. Thanks for sharing!
Ty, we add potatoes, too, following your recipe. And never saw this before, she cooked the bottom of the pie crust first, a few mins., I think you’re doing the same thing. Ty, this is the perfect recipe. 😀✅
Looks good quick easy simple dish ❤
Chicken pot pie!!! Yummy yummy yummy thanks
I ❤️ the peas and carrots!
I even add p&c or mixed vegs to pot pies from the frozen entree section like Marie Callendar, etc.
Looks good! Docking the crust also helps to prevent shrinkage while per-baking.
Love your patience in explaining.
Mine is in the oven right now!
Hope you have GREAT SUCCESS!
AND. .
KEEP ON COOKING!
I will definitely try this with either cream of potato, or cream of celery instead of mushroom.
Looks pretty good. And, looks easy. I always like easy.
This dudes hands and fingers are very deliberate, excellent kitchen skills. Talks with his hands too. Presentation is much better than even skilled chefs on here.
Yummy 😋 it looks delicious thanks for sharing 👍
I love easy recipes and this looks delicious. Thank you for sharing!
Looked so good and so simple. Thank you for sharing. Stay blessed.
Thanks, great tip on fitting the dough into the square dish, cutting the corners. 👍
Thank you for this simple-to-follow recipe.👍
Looks very delicious especially that crust 😋 yummy
look at this chunks of chicken ....beautiful dish my friend
Looks amazingly easy!
Thank you Chef!
This looks really good, but I don't like mushrooms, so I'm going to substitute a small can of cream of chicken and a small can of cream of celery. I use these as a base for most of my casseroles. Thanks for sharing this.
Looks wonderful.
Can’t wait to make it!
Thanks for sharing quickly and not dogging out the slicing and chopping.
Excellent recipe. I have ramakis (10 oz). This recipe will easily work to make individual pot pies to freeze. Great Chef, I am too (retired). The minute you mentioned the chicken was smoked. That's why I want to make this. Marie Callander's pot pies are good but the chicken is boiled, so only a little flavor. Thx 4 the recipe. God bless
Looks delicious❤
I love the whole pot pie idea. I like also the whole baby onions too!
Great idea! You can buy them in a can too. I'd rinse all the salty water out of them first.
I love homemade chicken pot pies, thanks so much for your video.
Kro anytime glad you enjoyed the chicken pot pie recipe
Cutting slits in the dough; how clever. I can make that with turkey 🦃.
Thank you, Chef KC! Wonderful, easy presentation of your recipe!💜
I will be doing this with my leftover turkey😋. Thanks for pie tip too😎
Great tip about baking the crust first I always make mine without baking it first and it’s very soggy.. from now on I will bake the crust first.. thank you
Yumm! All I need is some veggies and two pie crusts. Thanks for the lesson!
Thank you sir! My family loved it, and it was easy to make for a family full of kids with activities/sports always going on, time is always of the essence, I give it a 10/10!
I'm so glad this popped up on my timeline, your pot pie looks delicious! Can't wait to try this with smoked chicken👍
Oh my goodness, smoked chicken sounds so good..I love anything smoked🤟
luv that pie crust trick. this was delicious-I luv alot of crust too! lol . great video.
I'm definately trying this. I cure my bottom crust in the oven. 200 degrees for 5 minutes. then add the filling and top. It prevents a soggy crust. OH..I pour in some dry beans to stop it from rising during this prep.
Thanks so much- what a great and easy recipe. Going to make this tomorrow with a store bought rotisserie chicken. Beautiful crust. Thank you, thank you!
Last week I bought the rotisserie chicken at Sam's , already baked for 4.99. big chicken too. Was also already flavored too and so it added to the flavor of my own ingredients. Dinner ready in 1 hour. ( And you know chicken is expensive too)
I was thinking the same thing. Our Brookshires does a delicious rotisserie baked chicken- helloooo dinner! 😂
I made it following your instruction.....you really nailed that recipe Chef, that was absolutely delicious 💯, and it's going to have a place of honor to you in my recipe book for future meals
I love the idea on how you cut the crust.
Everyone in my family cuts two oak leaves in the lid of pie, what happy memories, canned soup was a treat to us. :). :)
That is the best looking pot pie I have ever seen!! I'm definitely going to make this. Thank you so much for making this awesome video!!
Chef KC, you don't mess around when it comes to cooking! That chicken pot pie looks great! Reminds me of the ones my granny used to bake. I've always made home made crust but I'll be looking for the ready to use crust that you speak of! Merry Christmas to you and your family!
Looks great, really helps seeing someone make it before I give it a try. Thank you.
This video just showed in my feed and trust me I love the chef style of cooking.
I made this tonight. Super easy and delicious. I will make it again for sure. Thank you!!
KC, you rock! This looks fabulous and as you say, simple. My weekend food plans are set! Cheers!
We do too!
Watching this at 4 a.m. could not sleep and now I want some of this pot pie. Great recipe…new subscriber to your channel.
Great recipe! I love pot pies, but I'm not a chef, and their recipes are complex and require more work than I'm willing to do or even have room in my kitchen to work in. This will work for me. Thanks!
I'm really excited you like the recipe I try to make them very simple and easy I do not like making complicated recipes. Don't give me wrong I don't mind making complicated but things are too easy nowadays to cook and put together. So as I say in my videos work smarter not harder. I'll be coming up with more family meals coming soon Stay tuned.
Looks delicious!