+Ruth Kavanagh Yep, calorie counting is such bullshit. E.g, if you can only have a certain amount of calories per day, then that means you could just eat as many chocolate bars/junk food as it takes to hit that calorie goal, right? But your body wouldn't be internally healthy. Nutrition and calories should always be seen as two very different things, that don't necessarily go hand in hand.
+Areiniah MLS I think you are being a bit inconsiderate and dismissive. Not everyone knows as much about nutrition as you do. Calorie counting is reasonably effective, and it is simple to use for everyone who need to lose some weight.
I would argue the point about bananas.. More sugar when ripened further, indeed, but also studies have shown there to be considerably more antioxidants as well. So, that makes the decision a little more complicated.. This is similar to my everyday breakfast, which includes a half pint of blueberries (usually organic but WILD! now because of summer and Ontario!), raw almonds crushed in a pestle and mortar, an organic mixed nut and honey granola cluster cereal and topped with organic cinnamon. Absolutely beautiful! Thanks for this!
Yummy breakfast, but will definitely take more than 3 mins. Especially with cleaning up :) P.S.: Despite ripe bananas having more sugar, I would still prefer them over the greener variety, since they are easier to digest and the sugar is natural, thus easy to digest.
I thought i was the only one who watched every single video 😂 i see your comments on every single video. I subscribed right away after I watched your channel trailer.
Many years ago I heard (as a tourist) in Scotland that their morning oats-porridge is salted, in contrast to England - where they put sugar in it (they were very proud with the salting-way). It seems to me I have a lot to catch with modern British food, and I think I'll be happy to fill the (political/gastronomical/ historical... :) gap with your toasted oats, mango, etc. Thanks for uploading.
I like unripe bananas more than ripe. But as a natural sweetener I use ripe ones. I think, people are making too big problem of it. Both types of banana are good if you eat them within reasonable limits.
Quite lovely! You get a little of the fat from the coconut, some carbs, protein from the yogurt and lots of vitamins and antioxidants from your fruits. Very well balanced! Thanks Jamie!
Gosh man. A banana is ready to eat when it's speckled. It's full of starch when it's green, which is the same amount of calories but way harder to digest, casusing constipation and (by the way) more likely to be stored as bodyfat. There you go - green banana....pfff
+Koobee Tee "more likely to be stored as bodyfat" nope, nothing is more likely to be stored as bodyfat. It all depends on how much energy you use, not what you eat -.-
+Koobee Tee THANK YOU!! I was yelling at my screen!! Since when is any fruit best to eat when it's unripe?!! Who is this nutritionist?!!!! Come on, Jamie! It is soo terrible for digestion. You gut will hate you for attempting that green banana, not to mention that furry bits (very technical) on your tongue ughhh! Speckled and almost mushy is when bananas are at their best.
I know you guys mean well, but all of these "nutrition facts" are so random, I don't know why you're constantly trying to push them out. I mean, how is it usable for the average viewer/consumer? Just because you eat blueberries, it doesn't mean you won't get cancer. And you have to eat a ton of bananas to gain any sort of weight from them, it can hardly be regarded as an issue. I wish you would ask how all of this is useful, rather then randomly just bursting it out. Because all it really seems to do is confuse people, which is evident by the comments.
it's a shame that the guy who used to be the 'naked chef' who didn't care much for all the bullshit around cooking, Mr. "no way; it's not me, it's the food", is focusing more and more on food presentation, self-promotion and branding and 'super' food this and that... I'd rather watch some more of 'Jamie at Home', and the old 'Naked Chef' episodes that this bullocks about 'super' foods... Please Mr. Oliver, go back to the basics...
+FiXato i agree, really do enjoy jamie at home over foodtube but we have to recon what jamie did for the country and the eating habits all over the world. He's pretty close to being the face of fighting obesity.
***** Well that's my point. I don't think it makes people eat healthier food, because I don't think they will care about this information. But more importantly, if you are overweight, it doesn't matter that you decrease your chance of getting cancer by eating blueberries. It just matters that you eat any fruit. I can't imagine anyone standing at their vegetable market thinking: "Should I get some strawberries or some blueberries? I better go with the blueberries, because they prevent me from getting cancer." It's just silly to think that. There's a difference between making people conscious, and making people confused. It's not just about the message you're trying to convey, it's also about how you deliver it. Are you really making people more conscious about what they eat, or are you just scaring them away?
Úžasné uklidňující video :) a pro nadšence lesa ještě víc, protože ti tento pocit znají. Teďka si dám ještě dva týdny práce a pak hned vyrážím někam pod stan.
very tasty I like the toasting of the oats, the fennel seeds that's a cool spin on breakfast I love the smell and flavor of fennel. I am going to have to make this for breakfast here soon
This looks lovely Jamie, but I've heard that its not good to eat oats raw since they're difficult to digest? They say to either soak it for 12 hours (e.g. Bircher muesli) or cook to a boil with either water or milk.
Not crazy about the un-ripe banana. I'd say just eat 1/2 if you want to reduce the sugar content. Plenty there in the mango, blueberries & yogurt. This looks good, except that I was surprised the oats were only toasted & not cooked. This all seems hard to digest, to me. Nope. don't think it's for me. I have cooked oatmeal & blueberries most days.
Looks very good. One question: Why no milk with the oats? Would milk be okay with the oats? This looks like a muslix type of thing.Looks quite healthy.
that nutritionist has got to be a joke right? "you're best off eating it early on really" REALLY? It's a natural piece of fruit FFS don't worry about the ""sugar""
***** Haven't gotten the book yet - it's on preorder. : ) But I have done other recipe's here - chocolate mousse... yum. That's not a superfood though, but it is super delicious.
I have not double-checked thus but I am pretty sure the caloric content in a ripe and unripe banana is the same. True, the starch is broken down to smaller saccharides as it ripens, but the caloric content should stay the same. Therefore, the unripe banana is not less fattening
I love adding coconut sugar to the blueberries it is like a syrup also a great natural food colouring I add the syrup to blueberry muffins, pancakes, waffles
Could you make the oats, fennel and coconut part in advance - like a weeks worth and store it in a jar? Or is it way better warm? Looks yum, shame blueberries are so damn expensive. Would it be sacrilegious to use frozen???
Not all sugar is bad for you! fruits are at their best when they are ripe for a reason. it akes them easier to digest and they taste better for it. green bananas are usually used for cooking not just strait eating
Without looking I can tell you a medium size banana - about 120g has around 27 carbs and 14 grams of sugar. That's a lot of sugar considering how much we are supposed to get in a day is quiet low to begin with. Most people go over on their sugar in the blink of an eye. The starch in a green banana is a resistant starch which acts a lot like fiber . Tid bit: Did you know too much fiber is actually not a good thing, too much fiber can causes back up (there is science behind what is happening, but I'm trying to go to sleep soon). Our bodies work as functional wholes. We have bacteria in our stomachs that eat and discard fibers and certain starches. Please attempt to research things before you comment with hate, people. Common misconceptions can be made via the Internet, which is currently happening in this comment section.
Hay Jamie Oliver slash food tube team :) Jamie ive been such a massive fan of yours ever since I was 10. I have just watched this video and I never normally comment or even read the comments but this time I was curious so read most of them and it shocked me what people say, so I just wanted to say I loved the recipe ive never tried a green banana and am exited to try one! Thank you so much this was a really nice video. As always x
Microwave your oats or soak them in milk overnight, then throw some fruit in a a spoonful of honey, fast, healthy and cheap and is about the fastest brekky you can have
Bananas are best when ripe, better for you in general too, fuck the calories, nutrition over calorie counting
theres nothing wrong with fruit sugar, its fuel, the world's scared of fruit but eats dead animal's and thinks its healhy lol
+MatthewMUFC20 YES thank you!!
+Ruth Kavanagh Yep, calorie counting is such bullshit. E.g, if you can only have a certain amount of calories per day, then that means you could just eat as many chocolate bars/junk food as it takes to hit that calorie goal, right? But your body wouldn't be internally healthy. Nutrition and calories should always be seen as two very different things, that don't necessarily go hand in hand.
Hell yeah! 😝
+Areiniah MLS I think you are being a bit inconsiderate and dismissive. Not everyone knows as much about nutrition as you do. Calorie counting is reasonably effective, and it is simple to use for everyone who need to lose some weight.
I need 3 minutes to find my kitchen in the morning.
+timmy yong It sounds like no time at all but in the morning, 3 minutes can make all the difference in the world.
HAHAHA
HAHAHAHAH
Why?
Dam ha ha that’s funny
I would argue the point about bananas.. More sugar when ripened further, indeed, but also studies have shown there to be considerably more antioxidants as well. So, that makes the decision a little more complicated.. This is similar to my everyday breakfast, which includes a half pint of blueberries (usually organic but WILD! now because of summer and Ontario!), raw almonds crushed in a pestle and mortar, an organic mixed nut and honey granola cluster cereal and topped with organic cinnamon. Absolutely beautiful! Thanks for this!
Yummy breakfast, but will definitely take more than 3 mins. Especially with cleaning up :)
P.S.: Despite ripe bananas having more sugar, I would still prefer them over the greener variety, since they are easier to digest and the sugar is natural, thus easy to digest.
Looks good, except buying all that in the shops.. your looking at $12-15 just for 1 breakfast in Australia..
$12-15 for a handful of oats, a tablespoon of yogurt, half a mango and a handful of blueberries? I don’t believe it
Cracking little breakfast. Loving these videos!
I thought i was the only one who watched every single video 😂 i see your comments on every single video. I subscribed right away after I watched your channel trailer.
I love this idea! I love the taste of oatmeal, but never liked the texture of it...but I never thought to toast it instead! So trying this! Yum!
Looks so perfect. I love the attention to details in this simple recipe!
because I totaly have time for that in the morning!!!
I've been loving these daily videos! Keep them coming!
Many years ago I heard (as a tourist) in Scotland that their morning oats-porridge is salted, in contrast to England - where they put sugar in it (they were very proud with the salting-way). It seems to me I have a lot to catch with modern British food, and I think I'll be happy to fill the (political/gastronomical/ historical... :) gap with your toasted oats, mango, etc. Thanks for uploading.
I think I'm only person that actually prefers unripe bananas. Everyone else likes them normal.
No! Ripe bananas are too soft and sweet for me :)
I only buy the green ones and eat them when they are green-yellowish. Everybody else here auround me only eats the ripe ones :)
+Nali Singh you just things much harder than softer. understandable
I like them firmer
I like unripe bananas more than ripe. But as a natural sweetener I use ripe ones. I think, people are making too big problem of it. Both types of banana are good if you eat them within reasonable limits.
the only problem with heating fruits and veggie (roasting, boiling etc) is that atually heat destroys vitamins very quick :/
i like to eat my fruits raw, it will feels weird for me to cook my fruits, maybe just grill peach during summer as dessert
I tried this recipe today and i liked it very much, with one exception the Fennel
The production values of these videos has really stepped up. But please, less of the blurry stuff.
Wonderful and colorful and healthy! Thank you for sharing with us your daily Jamie!
Eating this right now while watching the video again. So incredibly delicious and quickly made. Thanks for the idea!
in Latin America they use green Plantains which are packed in vitamins. would like to play with this using plantains.
don't eat unripe bananas. Jamie's wrong on this one!
I am already in love with this recipe just watching it! Amazing.. U have such an amazing way of presenting ur stuff, including ur videos and style.
I wouldn't blend any fruit, fruits with yoghurt, but I would eat it with the oats, either way. The rosewater thing, I never tried before 😃
to get the juices out of the berries it be really good to use salt to
I just LOVE the daily Jamie series!
I prepare them your way daily 🙏 thanks !
"Easy" breakfast. 7-8 ingredients, need to cook half of it on the stove and probably costs more than you'd like to admit.
Quite lovely! You get a little of the fat from the coconut, some carbs, protein from the yogurt and lots of vitamins and antioxidants from your fruits. Very well balanced! Thanks Jamie!
You are so creative! Thank you.
Gosh man. A banana is ready to eat when it's speckled. It's full of starch when it's green, which is the same amount of calories but way harder to digest, casusing constipation and (by the way) more likely to be stored as bodyfat. There you go - green banana....pfff
+Koobee Tee "more likely to be stored as bodyfat" nope, nothing is more likely to be stored as bodyfat. It all depends on how much energy you use, not what you eat -.-
+Koobee Tee THANK YOU!!
I was yelling at my screen!! Since when is any fruit best to eat when it's unripe?!!
Who is this nutritionist?!!!! Come on, Jamie! It is soo terrible for digestion. You gut will hate you for attempting that green banana, not to mention that furry bits (very technical) on your tongue ughhh! Speckled and almost mushy is when bananas are at their best.
+Louisa Moy p.s. banana sugars are great sugars in moderation!!! Your body can digest these sugars and are a great energy boost for breakfast!
God bless this man. I just made it and just the smell alone is awesome
I know you guys mean well, but all of these "nutrition facts" are so random, I don't know why you're constantly trying to push them out. I mean, how is it usable for the average viewer/consumer? Just because you eat blueberries, it doesn't mean you won't get cancer. And you have to eat a ton of bananas to gain any sort of weight from them, it can hardly be regarded as an issue. I wish you would ask how all of this is useful, rather then randomly just bursting it out. Because all it really seems to do is confuse people, which is evident by the comments.
I know right. Jamie loses a lot of credibility going all-in with the superfood nutcases.
it's a shame that the guy who used to be the 'naked chef' who didn't care much for all the bullshit around cooking, Mr. "no way; it's not me, it's the food", is focusing more and more on food presentation, self-promotion and branding and 'super' food this and that...
I'd rather watch some more of 'Jamie at Home', and the old 'Naked Chef' episodes that this bullocks about 'super' foods... Please Mr. Oliver, go back to the basics...
+FiXato i agree, really do enjoy jamie at home over foodtube but we have to recon what jamie did for the country and the eating habits all over the world. He's pretty close to being the face of fighting obesity.
***** Well that's my point. I don't think it makes people eat healthier food, because I don't think they will care about this information. But more importantly, if you are overweight, it doesn't matter that you decrease your chance of getting cancer by eating blueberries. It just matters that you eat any fruit. I can't imagine anyone standing at their vegetable market thinking: "Should I get some strawberries or some blueberries? I better go with the blueberries, because they prevent me from getting cancer." It's just silly to think that.
There's a difference between making people conscious, and making people confused. It's not just about the message you're trying to convey, it's also about how you deliver it. Are you really making people more conscious about what they eat, or are you just scaring them away?
***** I like to think that I'm a realist. But I guess that depends on your perspective.
Úžasné uklidňující video :) a pro nadšence lesa ještě víc, protože ti tento pocit znají. Teďka si dám ještě dva týdny práce a pak hned vyrážím někam pod stan.
unripe is not good for ur teeth or digestion! Natural sugar that comes from fruit is good for u! ur body needs that energy!
+Sina8Hajarat there is the same amount of energy in both ripe and unripe bananas
+fuckinggoolglemangwtfiswrongwithyou jamie just said that theres less calories/ sugars in an unripe banana...
more sugar, less carbs. still the same amount of calories.
+fuckinggoolglemangwtfiswrongwithyou Sugar is a carb
+ShaneETeo thank u shane lol
The flavours of this breakfast pop out of the screen as I watch this. Great colour correction
Please ignore his 'advice' on bananas, it's untrue and literally makes no sense. Bananas are healthier (and tastier) when ripe!
it does make alot of sense. if u have ever tried a green banana it is alot less sweet as less sugars have developed.
Jury's out, but the caloric difference of ripe vs underripe fruits is likely negligible. If you're overweight, it's probably not the bananas...
very tasty I like the toasting of the oats, the fennel seeds that's a cool spin on breakfast I love the smell and flavor of fennel. I am going to have to make this for breakfast here soon
wow...that looks so nice! I hope can find that shreds of dried coconut somewhere in the Netherlands!
Thank you for this breakfast idea, I tried it with different fruit variations and absolutly love it!
This looks lovely Jamie, but I've heard that its not good to eat oats raw since they're difficult to digest? They say to either soak it for 12 hours (e.g. Bircher muesli) or cook to a boil with either water or milk.
well a high cholesteral is not bad and bananas are best when dark(has more nutrints)
Jamie, another great video. Would steel cut oats work here? Would I have to toast them longer or do anything else to them? Thanks!
This takes three minutes, if you have a filming team setting everything up first
3 little minutes? This easily took 20 minutes.
hotdogsvin nope 3 mins
and then you need to tidy up afterward...
Did he cook the oats?
his 3 minutes are never 3 minutes...
xD then you do not know how to cook but i think 5 min is better for the average cook
This was a beautiful video. 😊
Not crazy about the un-ripe banana. I'd say just eat 1/2 if you want to reduce the sugar content. Plenty there in the mango, blueberries & yogurt. This looks good, except that I was surprised the oats were only toasted & not cooked. This all seems hard to digest, to me. Nope. don't think it's for me. I have cooked oatmeal & blueberries most days.
I will try it this weekend! Yummy... Will it work as well with strawberries instead of blueberries?
Not a chef nor a nutritionist yet this is my breakfast lol. Add some toasted nuts for extra crunch and nutrients. Yum!
Looks very good. One question: Why no milk with the oats? Would milk be okay with the oats? This looks like a muslix type of thing.Looks quite healthy.
you are the best jamie oliver
This looks like a breakfast I would like to eat every morning!
Wonderful recipe!! So healthy!
that nutritionist has got to be a joke right? "you're best off eating it early on really"
REALLY? It's a natural piece of fruit FFS don't worry about the ""sugar""
James Sherwood a nutritionist probably knows more than you about nutrition
Thanks for the link to the book. Can't wait to use those recipes.
***** Haven't gotten the book yet - it's on preorder. : ) But I have done other recipe's here - chocolate mousse... yum. That's not a superfood though, but it is super delicious.
I have not double-checked thus but I am pretty sure the caloric content in a ripe and unripe banana is the same. True, the starch is broken down to smaller saccharides as it ripens, but the caloric content should stay the same. Therefore, the unripe banana is not less fattening
Gosh - this looks sooo good!
I love adding coconut sugar to the blueberries it is like a syrup also a great natural food colouring I add the syrup to blueberry muffins, pancakes, waffles
I wish you can do more healthy recipe like this one! love it!
Oats are my favorite breakfast food. You really dressed them up! I need to check out the fennel in my oats.
jamie. your recipe is really really good. But, I think i can replace mango with peach or other fruit.
Good to know about the bananas! I only like them when they've only just turned yellow anyway 😄
Love this! Thank you! Have you done or plan to do any quick and healthy work lunch videos?
This looks great Jamie! I can't wait to try it out tomorrow morning
+Jamie Oliver better than good. It was AMAZING
Could you make the oats, fennel and coconut part in advance - like a weeks worth and store it in a jar? Or is it way better warm? Looks yum, shame blueberries are so damn expensive. Would it be sacrilegious to use frozen???
Not all sugar is bad for you! fruits are at their best when they are ripe for a reason. it akes them easier to digest and they taste better for it. green bananas are usually used for cooking not just strait eating
i have always likes the green bananas the best i actually dont like yellow bananas im just happy to hear that im only healthy!
This guy is a pretty good cook. He could probably make a living as a chef.
what kind of nutritionist says that unripe bananas are good for you...
+Clarice Chua sadly, most nutritionists I've come across are poorly educated on simple things like this.
+intranix I agree, nutritionists are a joke
A one of a kind!
So true and reffering to the nutritionist with him that agrees with him that unripe bananas are good for you! Total rubbish ugh
intranix i don t know, the sugar thing could be real, but the sugar in fruit is healthy and a ripe banana is far more digestible so yeah I m with you
Gosh, this healthy breakfast take is a masterpiece
Fennel makes some people sleepy, caraway could be a lovely substitute?
I always put instant oatmeal with my fruit. Can you eat oatmeal uncooked?
Looks delicious, but does toasting oat without honey or oil make it crunchy ?
Loved this!
Wonder what would happen to the planet earth without jamie.
Amazing nice looking breakfast thanks Jamie you are the best 😬👍
I just had a blueberry muffin! I'm healhy toooooo
Without looking I can tell you a medium size banana - about 120g has around 27 carbs and 14 grams of sugar. That's a lot of sugar considering how much we are supposed to get in a day is quiet low to begin with. Most people go over on their sugar in the blink of an eye. The starch in a green banana is a resistant starch which acts a lot like fiber . Tid bit: Did you know too much fiber is actually not a good thing, too much fiber can causes back up (there is science behind what is happening, but I'm trying to go to sleep soon). Our bodies work as functional wholes. We have bacteria in our stomachs that eat and discard fibers and certain starches.
Please attempt to research things before you comment with hate, people. Common misconceptions can be made via the Internet, which is currently happening in this comment section.
These vids are so nice , really love it :)
Love this breakfast! Just tried it out with strawberries.
Looks good, Jamie!!
Which brand oat they use? I would like to get it :)
Hay Jamie Oliver slash food tube team :) Jamie ive been such a massive fan of yours ever since I was 10.
I have just watched this video and I never normally comment or even read the comments but this time I was curious so read most of them and it shocked me what people say, so I just wanted to say I loved the recipe ive never tried a green banana and am exited to try one! Thank you so much this was a really nice video. As always x
Love this am going to try tomorrow,thanks
It's too fancy for breakfast OMG must try!!
Te amo! Eres increíble !!
This looks so good! trying it!
Your fennelseeds seems smaller than the ones I've bought here in Sweden. Does the large ones work as well?
Anyone else think food tube should do more breakfasts? :)
This is a lovely video, I should try this sometime. Laughing at how 80 percent of the comments seem to be about the banana bit, though lol
which gas cooker are you using? Is it portable?
this is not 3 minutes but even the actual 10 are still good enough for me :)
Love this!
I prefer my blueberries raw, with nothing added, it's good by itself, nature's candy! the coconut + oat + yogurt = good, maybe a little dry
pretty expensive breakfast
It looks super jummy. Too bad that blueberries are quite expensive to eat everyday :( atleast in my country.
Perfect breakfast :) Love Jamie
Like I'm going to use rosewater in my breakfast.... Lol. Can you do a realistic one?
This looks amazing! Need to get some fennel seeds
Is there a way to substitute the Yoghurt by something that doesnt contain milk?
Microwave your oats or soak them in milk overnight, then throw some fruit in a a spoonful of honey, fast, healthy and cheap and is about the fastest brekky you can have
He forgot to make the scrambled eggs... wait, only all these carbs are the breakfast? I would be hungry within an hour.
This is just yummy, please do more breakfast videos! :))