How to Make Fruit Crumble | Three Ways | Jamie Oliver
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- Опубліковано 8 тра 2024
- Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
Links from the video:
Vanilla Bean Custard | Jamie Oliver - AD
jamieol.com/VanillaBeanCustard
For the recipe and more visit:
Apple - jamieol.com/AppleCrumbleRecipe
Frozen fruit & almond crumble - jamieol.com/FruitAlmondCrumbl...
Roasted stone fruit crumble - jamieol.com/StoneFruitCrumble...
Vanilla Custard - jamieol.com/VanillaCustardRecipe
For more information on any Jamie Oliver products featured on the channel click here:
www.jamieoliver.com/shop/homew...
For more nutrition info, click here: jamieol.com/Nutrition
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Jamie... you are as sweet as your desserts. You cook and teach with such passion and care and that has never changed in the years I've followed your work. Thanks for all you do.
Bob Charlie idk what to say, ethier you said hes a d**khead, or he took away your turkey twizzlers..
I might get whooshed but im gonna take the risk.
@Bob Charlie curious, what are turkey twizzlers?
Simp
Gordon is better
He is amazing... Using his knives collection 💛
Made just now! Absolutely smashing. Made some customizations to suit my gluten free diet. Used buckwheat, coconut flour and a lot of almond four and used coconut sugar instead of white sugar. A tiny bit of pink salt and apple cider vinegar to the crumble to test and it came beyond my expectations! My first crumble is a success! Thanks for the lesson and inspiration; I was intimidated to do this but u made it so simple and easy to make!!
So true these crumbles are like a hug that we all need. Thanks for the recipes and leveling them up a notch.
Jamie, I love your dishes! You’re such a great communicator, so inspiring and so much fun to watch. I’m Spanish and teach English to teenagers here in the south of Spain. I usually play your videos in class or even your TED talks and I have a unit on Food Revolution Day! We also make pancakes every year following your recipe and they absolutely love them. Thanks for your passion!! Will definitely try these crumbles. My favourite English dessert!!
I been watching Jamie since he was a kid and loved him right off the start and knew he would be a great chef someday. and he is! Thanks Jamie, for these wonderful fruity, jammy crumbles!
He is already a great chef❤
Jamie, I’m a fan of your cooking. I like your down to earth manner. I’ve recently purchased your 2016 Christmas cookbook, in time for Christmas 2020. Not sure why it’s taken me 4 years to buy. The recipes look delicious and the book presentation is excellent. Thank you for inspiring us all. The fruit crumbles, in this vlog, look easy to make and delicious - thank you 🍏🍎🍋
Thank you Jimmie you made this really easy to understand. I so appreciate this.
Love love all crumbles. I will be making extra crumble and popping it in the freezer great idea. All these fruits will come in and take turns with all our seasons here in Canada Ontario.
Hands down Jamie Oliver recipes are heaven me and my children have just made the apple crumble absolute heaven especially with the vanilla bean paste and flaked almonds ❤️ Thank you 🙏🏼
Tried this recipe yesterday and it was a DELIGHT 🤤 I added a little cinnamon to the apples while they were cooking on the stove and they turned out sooo good !
Jamie you are the best! You make all recipes seem so simple and I love the earthy way you go about it 💕
I made plum crumble using Jamie's topping recipe and it was absolutely delicious. Thank you.
Always love your recipes Jamie! You’re an inspiration in so many ways! Thank you!
BEAUTIFUL!! Thanks Jamie and your team! Im saving this video! Absolutely cannot wait to give it a try😍😍😍
You are one of the great columns of cooking, you have made nutrition and cooking a pleasure. May God always guide you to the best.
Excellent recipes , Jamie . Really so nice as these are what I grew up with.Your enthusiasm is definitely appealing. Each recipe will go in my list of crumbles.My favourite is the stone fruit one. Thank you so very much.
It's 2.30 am and I'm now longing for some apple crumble, yum yum. Thank you Jamie, love your recipes! Love from Zim :)
Love you Jamie! You make cooking so simple yet wonderfully delicious.
The first time I cooked pasta, I had used Jamie's pasta sauce and followed his recipe! It turned out amazing and years later, I'm still following the same recipe 💕
Can't wait to try making these crumbles!
I have been baking a classic apple crumble every few days this lockdown season! It’s easy, delicious and comforting!
I love your passion for what you do!! I’ve been a fan for many, many years!! Keep up the excellent work you do😘🥄
I've never been a huge fan of crumble but since I've seen this video, I tried the one with oats and I'm addicted! Nectarine is my favorite.
OMG!! I am drooling!! Lived the idea of grating strawberries for flavour and sweetness!! Wow.... Amazing!!
I looove making crumbles! Haven't tried stone fruit yet, but now I am inspired! Thank you!!
One of my favourite chef in the world!Love your recipes.
I love the idea we can make enough topping and freeze for later. I am now cooking for 2 and it is hard sometimes to finish a dessert as we have to eat it day after day. Now this is a game changer for me. Thanks Jamie
What a delightful person Jamie is 💖 Will definitely do this crumble thing soon!
Absolute the best chef ever!! Natural, down to earth, simple, my favorite!!! One big hug from Croatia!
Not only is he charming I love his methods of cooking. He's so much fun! He's my favorite! 💖🔥
I like how you kept it short & simple, but still very interesting to watch. Can’t wait to try this 🤠
you are so honest! tq for passionately teaching and sharing the recipe! from Malaysia ❤️❤️❤️
yeeeees we looooove the Crumble !!!!
thanks Jamie !!! we love you and your recepies!
with my family we watch your programs from always, we grew with your recipes and thanks for always transmitting the love to the food and the friends and family!
big hug from Argentina !!!! :)
Omg looks amazing, I love that enthusiastic in your voice while delivering the recipe. I'll definitely give this video a 10
Jamie, you are the best every second.
LOVE IT :d :d
You are just the best chef! I love your videos! Easy and delicious recipes, plus your passion is contagious! Everything looks amazing... I'm going to try these recipes.
As cheerful as a happy person can be ))) I love this wonderful professional and a stunning human with all my heart. Thank you so much for your vigor and love of this life. Aren't we lucky to have Jamie?
I remember watching him on tv as a teenager...it used to calm down. It's nice to come back and see he still rocks.
Oh Jamie, these crumbles look so wonderful. I wouldn't know which one to start with. Guess I would need all three! Thanks for a great video. Your friend from Texas. Cheers!
LOVE IT :d :d
Jamie, You are the best cook I have ever seen in my life .. Great recipe BTW ...
Just made this, thanks for the recipe! Reminds me of my Grandma!
i always come back to the recipe because its absolutely the best!!
Thanks Jamie, I was actually going to make apple crumble tonight!! Great video 😘
LOVE IT :d :d
Super easy and comforting. Thank you Jamie
I'm making stone fruit crumble today after seeing this! I usually make apple crumble this time of year but this year our trees didn't hear any fruit but we can still enjoy this cosy desert with stone fruit I'm sure😊
Love crumbles, and easy desserts. Thanks, Jaime!
I made the stone fruit today, it is sooooooo delicious! Even better than the classic apple one! Thank you Jamie
I ran out of supermarket ready made crumble and made this at home instead. So much better !! Cheers !
Hey Jamie 👋 I've been watching your TV shows since I was little, I am 25 now and I get such a nostalgic feeling watching you now 💜. Still enjoy you as ever! Thank you very much! I am going to make some apple crumble with in season german apples 🤤
Love the shout out to your school chef 🧡 re the apple crumble, one of my all time favourite desserts, i love adding cinnamon to the apples and nutmeg to the crumble topping... mmmm... will try the other two now!
The roasted pear (stone) crumble is the one I want to try! I've never heard of that one before. They all look delicious.
Jamie my favourite chef- love your recipes and you always put so much of your warm personality into it. ,!!!
I love love love your demos, fuss free and easy! Thank you 🙏 😊
Crumble is a family favourite. My kids grew up on homemade crumble. I always have put oats and nuts and or seeds in my crumble. I don’t remember ever using flour though.
God does this remind me of childhood adventures and my grandma, Jamie you really are amazing
Thank you for sharing these great easy desserts, new to the channel, but absolutely love the passion you show in creating master class recipes❤
Mouth-watering! 😋 I am always hungry when I am watching your videos! Thank you for another epic recipe!
LOVE IT :d :d
Yum! I always add oats and coconut to my crumble topping.
Coconut, nice!
Lovely!
Yes!
@@JamieOliver Just curious, why the queeze of lemon into the stovepot of berries? To add more flavor? Would wine or {a single serve bottle of} a vodka cruiser be just as good as your queeze of lemon? 🤔🍋🥭🍓🍪🥣🍯
@@Friendship1nmillion No. Lemon and lemon zest is a classic acid to bring out fruit/veggie flavors.
Jamie, I am drooling!!!! Olga, the Greek, Canadian, born in Alexandria Egypt
Love all your techniques n recipes Best Crumbles Ever!
Love the way you explain the recipes wishing you and your family love Health+ Happines Always x
Still watch you after all these years Jamie. You're an inspiration to us all!! (Never tire watching you and the family at Christmas!! Roll on December!) 🤶🎅
Never had a bad recipe from Jamie O - just good, wholesome and delicious food. Thank you . . .
Thanks Jamie! Great show and you have such a passion for food!
Cooked with lots of love…i just made the apple and will be making the berry one soon looks great
Great work as always.. Thank you Jamie
I was looking for something simple to bake and turns to out I have all the ingredients for the apple crumble! Already looking forward to dessert 😄
nice
Was it nice?x
Cool
LOVE IT :d :d
I agree crumble "crisp " has always been a family favourite as we could pick the fruit for free growing in the wild. Our recipe used one part flour to two parts oatmeal. It makes for a great crunchy topping !
Jamie you are a champion.
I have fresh apricots from my ever giving apricot tree.
You have solved my dilemma I never thought of baking instead of cooking them on top of stove using sugar not honey cinnamon stick and vanilla sugar.
I think your version much easier . Thank you
Regards from Melbourne.
I'm gonna try this. Love you jamie
You are the reason I joined Catering College, thank you for the inspiration
LOVE IT :d :d
Well done Jamie and thank you for this recipe! I wish for you and your family the very best in life. 💖
You can always count on Jamie for the best ideas. Cheers mate!
Apple crumble is defo childhood classic. Best part is when the custard soaks into the crumble topping and creates this gooey goodness 😋😋
I love crumble it’s my favourite is plum. So delicious
LOVE IT :d :d
Love these Crumble recepies. Happiness straight from the oven.
Hi Jamie, I like to watch how creative you cook. You can use this and that or this and that. To freeze the topping is a cool idea. 👍. Your creativity inspires me to move on with my own cooking channel. Thank you so much 🙂
Best way to add the butter is freeze it then use either a box grater or food processor- I do it that way for homemade biscuits and it is absolutely fantastic
Wow - great idea thanks!
Hi Jamie, I made the berry version yesterday and it's very delicious! I had too much strawberries so the topping melted but no matter☺️ Greetings from Hungary.
I'm not a desert human, but my Daughter is going to love it when I prep this for her after a Marinara dish.
Cheers Mr. Oliver, from Australia.
I must try your ideas for crumbles. They look awesome !!
Jamie..you are such a lovely man who loves to cook with lots of love n passion...
LOVE IT :d :d
Love that you kept the main topping as flour butter sugar and only added oats as a variation. So many just only ever use the oats and not the main flour butter sugar. Though I don't know why you need to cook the fruit separately . I had always learned to make it all in one with the fruit and topping and 45 -50 minutes even 60 gives it a nice caramel crunch to the sugar. I like the addition of the almonds to the berries.
I love your recipes but i think I love more the way yo cook! with such love and care...
My favorite person in the cooking world! LOVE love LOVE love LOVE love...
Being from Australia crumble isn’t too common among my friends. But I have such good memories of cooking with my Gran (who is from Bath) making the most delicious crumble of all- the simple apple crumble with a twist: rhubarb. 100% best way to spice it up- apple and rhubarb crumble.
That's the nice thing about crumble - it's just stewed fruit with a crunchy topping and you can mix together more or less what you like. Apple and rhubarb is a classic combo (with custard). I moved to Bath for work a couple of years ago - great city, and a great culinary heritage too!
Interesting, I learned to make apple crumble at school (Melbournian here). Also, I might try rhubarb one of these days.
Huh, I just found out from the Internet. Queenslander here, and I heard it was nice, thought I’d give it a try. Definitely something I’ll have to attempt, they all look so delicious!
Ah, rhubarb, thats a classic
@@yuliyakolchenko5581 Yes, at school in the UK in the 70s and 80s it was always apple or rhubarb crumble, don't think we ever had both together though.
And so easy to veganize. Thank you, looking forward to evening snax🙂👍
Yep, just use dust and cardboard!
OH I'm definitely trying all three recipes. THANK YOU!!
Let us know which one's the favourite when you do!
@@JamieOliver Thought of my own variations on these recipes just after the video finished. 👨🍳🇦🇺🏡 🥭🍒🍹🍪-> 🥣+🍦
Estoy feliz de verte nuevamente Jamie eres el mejor!!! 😃
Love crumble, just made a peach one for my family with a tin of peach slices. They loved it! If I do Apple sometimes add raspberries etc left over from a smoothie
Apple crumble is my favorite. It’s really one of those desserts that are so easy and quick to make and look like you put much more effort in it than you actually did. I yet have to find a person that doesn’t like a homey humble crumble.
I followed this recipe n with strawberries I added black current it was v tasty thank u for the recipe 👌👌👌
Love crumbles! My favourite being rhubarb crumble! Delicious!
For a moment, 10 year old Jamie smiled as he dove in to the Apple Crumble. All three were amazing, simple, and look tasty. For someone who doesn't feel like baking often...I even felt like this was doable on a weeknight.
LOVE IT :d :d
dived. Dove is a bird
I have to say, I'm so in love with how he expresses himself. We, Americans are desperately lacking in this area. 😊
Nonsense
Sounds sophisticated
Understand what you mean , that ree woman is dreadful
Classic and classy. Heart is warmed. ❤️
Amazing recipes and so easy to adapt and make your own. Thank you for sharing!! X
Only one thing to add, which is my favourite - Rhubarb Crumble with custard. Marvelous as always Jamie and crew. It is not dinner without dessert.
Agree, I grew up eating rhubarb crumbles in the IK, I am now in the US and still make them for my friends, many who have not tried rhubarb before!
Yes
I love any kind of fruit crumble but hate oats in the crumble topping... flaked almond sounds like a nice twist... thanks Jamie xxx
I add all your different versions into one , but add ground almonds too, best crumble ever ❤
Had a plum crumble from a local pub yesterday… amazing!
This is amazing. He is my favorite!! #culinarygenius Thanks Jamie xox 😃