Enjoy this easy-to-make, low-sugar granola recipe that cooks right on the stovetop in just 15 minutes. I love it sprinkled over some Greek yogurt (or cottage cheese!) with a drizzle of nut butter over the top. So simple and so delicious. Enjoy! XO - Dani
This is a great article on how to make your granola clump -- you may find it helpful > www.thekitchn.com/clumpy-granola-skills-showdown-23436650@@amberthomas3939
Thank you ❤ I tried this recipe without oil and replaced the maple syrup with honey, which I added in the end after switching off the stove. It turned out yummy ❤❤ after making it I realized it will get over in no time, should have doubled/tripled the quantity 😂
This is so wonderful. We have all of the ingredients in our pantry except for the dried fruit. We spend so much on store bought granola and this recipe is perfect with keeping the sugars low! Thank you for sharing!!
Granola on the stovetop...fantastic idea! I have all the ingredients, and am definitely making granola this weekend. This will be especially good in the summer months when you don't want to turn on the oven. I love making my own low-sugar granola. Homemade granola tastes way better than store-bought, and I can easily make it non-dairy. Thanks, Dani!
Hi New Subscriber !Is there another oil you can recommend? I don't think butter would be a good idea for the storing issue. because butter is dairy. Would avocado oil be good?
I have been making granola at home in the oven and it takes quite a long time. Thanks for sharing this recipe! So easy and quick and looks absolutely delicious.
I made this today and used honey instead of maple syrup because that's all I had. It was AMAZING! I am going to make this weekly! My son's also enjoyed!
I've tried it and itu turns out soooo gooood, i feel like i just get a bulk of good granola for free because every ingredients happened already in my pantry.. what i like is that it's super easy method you simply throw everything and stir stir stir, faster and i can easily adjust the flavor while stirring it.. thank youuu dany for this amazing recipe
Made this today and it is absolutely delicious and so easy. I used dates and raisins, and walnuts and pecans since that was what I had. I ate a small serving with milk and wow it was very good that way. Mostly I plan on having as a yogurt topping. Thank you for the recipe!
"A bite out of the air" .. I love that! Excellent recipe for storing, breakfasts! Thank you, Dani ❤ I too love yogurt with granola, fruits and nuts. It is delightful! Umm um um! 😉
Absolutely fantastic timing Dani! I have the same huge bag of oats and it's nearing expiration. I tasked myself with making another oatmeal bake soon but this a better idea because I ❤️ granola! Love this idea and I can't wait to try it! Thanks!! 😊👍🏾
Looking forward to trying this out! Thank you!! A quick go to breakfast for me is cottage cheese with any kind of frozen fruit. I usually warm up the fruit first in the microwave then add cold cottage cheese on top, sprinkle with any nut and/or hemp seeds.
I love this recipe! I usually make a double batch so we always have some on hand. I usually mix it with plain, Greek yogurt and blueberries. So good! 😋
I'm not eating nuts right now so I used 1/2 c coconut and used fresh berries instead of dried fruit. 😋 Delicious! Thanks for the recipe. It will be my new go-to for granola.
Wow… I can’t believe is this simple, and yet I’ve been buying it for years with questionable ingredients. Now that I know how to make it, the possibilities are endless!! Thank you Dani!! 🙏🏼
Omg! I tried this and it is so delicious, easy and healthy! I puffed some amaranth seeds and added to this…overall mind blowing flavor! Thank you for this!❤
Question - I'm wondering if honey could be used instead of the maple syrup? And maybe add vanilla? And I feel like you can toast the coconut with the oats and nuts, which is what I do in the oven. I personally enjoy little clumps of granola along with the crumbly bits, like eating little pops of candy. Lol. Any idea on how to create those? Maybe an extra drizzle of sweetener stirred in while it cools?? Love this idea on the stovetop!!! And love granola!!! ❤
Yes. I love this recipe. I have used date syrup and agave, and I'm sure honey should be fine. I will try honey next time, either way, it won't last in my house. I have used vanilla sometimes and almond extract. I use what I have. I make double her recipe, and it doesn't last a month it's so good
Oh, this is WONDERFUL!! Just made this, & it smelled up my house soooo good! This is so delicious & easy; love the skillet method instead of oven method, especially during the summer! A WINNER! TY!!!
Thanks Dani! I have been looking for an easy, simple and quick granola recipe for a while now. I can't wait to make this, instead of buying the packet ones.
Hi Dani, Absolutely switching to YOUR stovetop granola vrs. OVEN🙂. I read many of the comments, people definitely wanting to stay clear from grocery shelf cereals. *Yogurt is great as well, as you highlighted. When I have time, I make crepes, with enough leftover batter. I will top off the cooked crepes with mashed banana, or a low sugar preserve; cherry or peach. Not my preference, but I know Hazelnut spread is popular too. Tfs, this is going to be a game changer on the stove top 🙋👌
My friends made some . It was so delicious. I am going to try this. Also how I get some of the granola to clump together, will it do so on its own, while it’s roasting in the frying pan? Thank you.
Thanks for coming up with a recipe. I like to eat no sugar full fat yogurt for breakfast but it’s hard to find ANY granola that isn’t high in sugar including added sugar. I like to add walnuts and blueberries or dried cranberries. I will definitely give this a try. Great idea!❤️
Recipe looks good. I have been making your over night oats for the past couple weeks. This might be a great recipe for when I run out like I did this morning. 😊
Will be making this tomorrow. I have the same low-gluten oatmeal in your pic; it's available at Costco and is delicious. For those who don't care for maple syrup, agave nectar is a low-glycemic sweetener that I really enjoy. Can't wait to taste this Dani - it sounds yummy and being able to make it in a skillet rather than in the oven is a definite plus.
One of my favorite quick breakfast go-to's is almond butter with a little honey and minced apple mixed in a small bowl and then spread on two pieces of whole-grain toast. If I'm in a real hurry, I put the two pieces of toast together to make a breakfast sandwich to go!
I like making pumpkin pancakes with a healthy flour, Sometimes just regular organic unbleached flour because alot of weird ingredients hurt my stomach. Oat flour gives me belly aches. A little quality real maple syrup and that bfast satisfies my sweet tooth. I freeze them so easy to take to work with me and thaw out in toaster oven.
Hi Dani, Ive been making many! of your recipes, just went on Amazon to purchase your cookbook. This Granola is over the top fantastic! Thank you creating healthy/yummy.
I like to do this same recipe in the oven at 325 for about 25 minutes. I mix the oats with olive oil, cinnamon, maple syrup, salt and sliced almonds. I add the dried fruit when I take it out.
This is the first video of yours that I have seen. I like the clear way you present the recipe. I have been looking for a granola recipe as I don't like our store bought options. Your recipe looks great and quick to prepare. I'm thinking of splitting the cinnamon into half cinnamon half cardamom for one batch to see how it goes. I need to get some of the ingredients when I grocery shop next week and then I can try it out.
Welcome + thanks for watching! I'm glad you plan to give this recipe a try! Can't wait to hear how it goes... love the idea of adding cardamom as well, yummy!
Hi Dani! Thanks for all your great recipes and ideas. I can't wait to try this Granola recipe - looks SO yum!!! I just ate my "Chopped Apple Pie Overnight Oats with Greek Yogurt," and it is absolutely AMAZING!!!! Love and happy new year from Australia. ❤
This is on my radar to try. I bookmarked it in your cookbook, but this is a sign that I should to make it for meal prep this weekend. Thanks for the inspiration!
I made it again yesterday with some diced up uncured smoked bacon I made myself on our pellet grill. It's really good. I just got your cookbook, I like to support my favorite youtube cooking channels. Thanks for sharing that part of your life and lots of great info with us! @@CleanandDeliciousDani
Oh, hey, I meant to ask- but have you ever added dried majool dates to granola? Saw some the other day when gathering ingredients....thought I'd ask an expert, lol. I know sometimes people use them as an alternative sweetener in cooking, making smoothies, etc. @@CleanandDeliciousDani
Dani, I am so glad to see you are making more videos. I was wondering if this could be used in the peanut butter smoothie that you recently shared? Hope you and your family are having a good start to the new year💖
Awe, thanks! We are back and plan to share weekly content again. Last year was tough as my Mom was struggling with a health scare and I wanted to be there for her but she is dong much better now. Thanks for always adding such positive energy to the C&D community! As for the smoothie, the granola may be yummy sprinkled on top, but I don't recommend blending it inside the smoothie.
I have to watch my sugar as best as possible, so I use date nectar/syrup instead. It is very low on the glycemic index and I have to honestly say, I really, really like the taste of it. I use it as my sweetener in my overnight oatmeal too.
I also add honey but all the way at the end. I put the mix in a bowl or turn heat off then add honey. because I read that honey should not be heated high because it becomes bad for the body
After I make the mix I pack it tight in a tray like making granola bars and when dry break it up to clusters and pack in an air tight container and Yesss I also eat it with peanut butter on top of greek style yoghurt I love it especially nice for hot days. I also drizzle a little of date syrup . I sometimes add chopped dates to the mix
I've been doing this for years!!! Been told, "No, you're just making toasted oats and nuts." Well what the heck do they think granola is??? 🤣❤️ Anyway, lately my go to has been a good egg, fried in avocado oil, with some sumac seasoning on top, on top of arugula & whatever prepped veg I have, with a piece of toast. Kind of a breakfast salad. So good.
Enjoy this easy-to-make, low-sugar granola recipe that cooks right on the stovetop in just 15 minutes. I love it sprinkled over some Greek yogurt (or cottage cheese!) with a drizzle of nut butter over the top. So simple and so delicious. Enjoy! XO - Dani
Dr. S. El Hassanieh
Mouth watering & appetizing!
I will try it soon!
It looks easy and delicious ( I haven't been successful at making granola in the oven.) Is there a way to make it clump? We want it for trail mix
X!
@@elitestore1886 Enjoy it.
This is a great article on how to make your granola clump -- you may find it helpful > www.thekitchn.com/clumpy-granola-skills-showdown-23436650@@amberthomas3939
Thank you ❤
I tried this recipe without oil and replaced the maple syrup with honey, which I added in the end after switching off the stove. It turned out yummy ❤❤ after making it I realized it will get over in no time, should have doubled/tripled the quantity 😂
I just made this, substituted butter for olive oil. It was so delicious. Thank you for the recipe 😊
I have been making granola in the oven for years. I am so happy for this recipe!! I don't use my oven in the summer. This is a life saver!! Thank you
It's my pleasure! Enjoy it.
I AGREE!!!
I made this today and I added two tablespoons of PB2 peanut butter while it was cooling. Delicious. Thank you for your videos. 😍
That is such a great idea!! I'm going to try that next times I make it - thanks for sharing.
This is so wonderful. We have all of the ingredients in our pantry except for the dried fruit. We spend so much on store bought granola and this recipe is perfect with keeping the sugars low! Thank you for sharing!!
Granola on the stovetop...fantastic idea! I have all the ingredients, and am definitely making granola this weekend. This will be especially good in the summer months when you don't want to turn on the oven. I love making my own low-sugar granola. Homemade granola tastes way better than store-bought, and I can easily make it non-dairy. Thanks, Dani!
I'm so glad that you plan to try this one! And yes - it's a great option when you don't want to turn the oven on.
Hi New Subscriber !Is there another oil you can recommend? I don't think butter would be a good idea for the storing issue. because butter is dairy. Would avocado oil be good?
@@mritzs5142 Hi there! I use avocado oil when making my granola. I have a dairy allergy and do not like the taste of coconut oil.
@@seasonsofphilly1993 That is really great ...Happy granola making !
I have been making granola at home in the oven and it takes quite a long time. Thanks for sharing this recipe! So easy and quick and looks absolutely delicious.
It's my pleasure. Making granola on the stove top is a great short cut - I hope you love it!
I made this today and used honey instead of maple syrup because that's all I had. It was AMAZING! I am going to make this weekly! My son's also enjoyed!
I've tried it and itu turns out soooo gooood, i feel like i just get a bulk of good granola for free because every ingredients happened already in my pantry.. what i like is that it's super easy method you simply throw everything and stir stir stir, faster and i can easily adjust the flavor while stirring it.. thank youuu dany for this amazing recipe
Looks absolutely delicious!
I’ve been looking for a good granola recipe, and now I’ve found it!
Thank you, God bless you!
Made this today and it is absolutely delicious and so easy. I used dates and raisins, and walnuts and pecans since that was what I had. I ate a small serving with milk and wow it was very good that way. Mostly I plan on having as a yogurt topping. Thank you for the recipe!
I'm so glad you made it and enjoyed it! thanks for sharing your spin.
This is sooo good! I’ve done it 1 tbls of olive oil and 1 tbsp of maple syrup, comes out perfect!!
"A bite out of the air" .. I love that! Excellent recipe for storing, breakfasts! Thank you, Dani ❤ I too love yogurt with granola, fruits and nuts. It is delightful! Umm um um! 😉
I hope you get to make this one, ginafriend! XO
A lovely, quick, simple recipe. Thank you! I made a batch and am enjoying this now!
Enjoy!
Absolutely fantastic timing Dani! I have the same huge bag of oats and it's nearing expiration. I tasked myself with making another oatmeal bake soon but this a better idea because I ❤️ granola! Love this idea and I can't wait to try it! Thanks!! 😊👍🏾
Yay! Don't you just love good timing?! Enjoy it.
I always make it in the oven but tried this and I like it much better, took less time and crunchy! Nice !
I'm so glad you enjoyed it this way!
Looking forward to trying this out! Thank you!!
A quick go to breakfast for me is cottage cheese with any kind of frozen fruit. I usually warm up the fruit first in the microwave then add cold cottage cheese on top, sprinkle with any nut and/or hemp seeds.
That sounds deeelicious! Thakns for sharing this yummy idea.
I’ll give this a try. I use my Actifry, which slowly rotates the granola as it bakes. The granola is ready in 9 minutes and is crunchy/chewy!
That's so interesting. I've never heard of it before!
Thank you so much! Been trying to find a healthy gluten free granola recipe ! So glad I found your channel! 🥰
Excellent recipe! Thanks! ❤
I love this recipe! I usually make a double batch so we always have some on hand. I usually mix it with plain, Greek yogurt and blueberries. So good! 😋
I'm so glad you like this one. Thanks for letting me know.
I'm not eating nuts right now so I used 1/2 c coconut and used fresh berries instead of dried fruit. 😋 Delicious! Thanks for the recipe. It will be my new go-to for granola.
Have been doing this recipe for a couple of months. Best granola recipe ever! Love it so much. Thank you!
I've been making granola since the 70's. This is now my go-to. Less time, less mess DELICIOUS!😋
I finally got around to making this Granola today- it IS Delicious!!!!
I make this weekly to eat as a snack & to go on yogurt. Family loves it!!!!
Thank you so much for good easy healthy recipes love it God bless
Wow… I can’t believe is this simple, and yet I’ve been buying it for years with questionable ingredients. Now that I know how to make it, the possibilities are endless!! Thank you Dani!! 🙏🏼
Oh yeah that's what I was looking for a nice healthy easy recipe don't take forever to cook blessed evening like your videos😊
I'm so glad this recipe works for you! Enjoy it.
Omg! I tried this and it is so delicious, easy and healthy! I puffed some amaranth seeds and added to this…overall mind blowing flavor! Thank you for this!❤
What a fun idea! Thanks for sharing, I'm so glad you enjoyed this recipe.
This is awesome! Love it ❤️Thank you for your creation Dani.
It's my pleasure - enjoy it!
I just made it!!! Soooo good!!
Question - I'm wondering if honey could be used instead of the maple syrup? And maybe add vanilla? And I feel like you can toast the coconut with the oats and nuts, which is what I do in the oven. I personally enjoy little clumps of granola along with the crumbly bits, like eating little pops of candy. Lol. Any idea on how to create those? Maybe an extra drizzle of sweetener stirred in while it cools?? Love this idea on the stovetop!!! And love granola!!! ❤
Yes. I love this recipe. I have used date syrup and agave, and I'm sure honey should be fine. I will try honey next time, either way, it won't last in my house. I have used vanilla sometimes and almond extract. I use what I have. I make double her recipe, and it doesn't last a month it's so good
Just made this and it turned out great, so cool it can be done on a stove too right? Thank you Dani ❤
I’ve been making this granola every week for my husband since you first posted it. So yummy!
That is amazing! Thanks for being with me all of this time.
Oh, this is WONDERFUL!! Just made this, & it smelled up my house soooo good! This is so delicious & easy; love the skillet method instead of oven method, especially during the summer! A WINNER! TY!!!
Thanks Dani! I have been looking for an easy, simple and quick granola recipe for a while now. I can't wait to make this, instead of buying the packet ones.
I;m so glad you plan to try this recipe for granola! Enjoy it.
Hi Dani,
Absolutely switching to YOUR stovetop granola vrs. OVEN🙂.
I read many of the comments, people definitely wanting to stay clear from grocery shelf cereals. *Yogurt is great as well, as you highlighted.
When I have time, I make crepes, with enough leftover batter. I will top off the cooked crepes with mashed banana, or a low sugar preserve; cherry or peach. Not my preference, but I know Hazelnut spread is popular too.
Tfs, this is going to be a game changer on the stove top 🙋👌
Your crepes sound delicious! thanks for sharing.
I really like that fact you did it on the stove. Gonna make for the fall and winter. ❤
I have been baking my granola...this idea of pan on the stove is such a great one, thanks
That's soooooooooooooooooooooooo sooooooooo good it's yummy, delicious, it's seriously natural sweetness from dried fruits and berries
Yay! I'm so glad you liked it.
Looks delicious. I think it would be good with toasted coconut instead of regular too.
My friends made some . It was so delicious. I am going to try this. Also how I get some of the granola to clump together, will it do so on its own, while it’s roasting in the frying pan? Thank you.
Thanks for coming up with a recipe. I like to eat no sugar full fat yogurt for breakfast but it’s hard to find ANY granola that isn’t high in sugar including added sugar. I like to add walnuts and blueberries or dried cranberries. I will definitely give this a try. Great idea!❤️
It's my pleasure - enjoy the granola!!
Recipe looks good. I have been making your over night oats for the past couple weeks. This might be a great recipe for when I run out like I did this morning. 😊
I'm so glad you have been enjoying the overnight oats. I hope you enjoy the granola as well!
Will be making this tomorrow. I have the same low-gluten oatmeal in your pic; it's available at Costco and is delicious. For those who don't care for maple syrup, agave nectar is a low-glycemic sweetener that I really enjoy. Can't wait to taste this Dani - it sounds yummy and being able to make it in a skillet rather than in the oven is a definite plus.
Thanks for sharing this tip about where to get the oats and the agave swap! Enjoy the recipe.
Wow so creative. I did not know you can toast old fashioned oat meal with chipped nuts like that. Excellent!
It's so easy and works so well! I can't wait for you to give it a try.
One of my favorite quick breakfast go-to's is almond butter with a little honey and minced apple mixed in a small bowl and then spread on two pieces of whole-grain toast. If I'm in a real hurry, I put the two pieces of toast together to make a breakfast sandwich to go!
That sounds delicious - and so easy!!
Just made it and it's so yummy ❤😍 Hubs and kiddo loved it too 😊 Thanks for this quick and easy recipe ❤
I like making pumpkin pancakes with a healthy flour, Sometimes just regular organic unbleached flour because alot of weird ingredients hurt my stomach. Oat flour gives me belly aches. A little quality real maple syrup and that bfast satisfies my sweet tooth. I freeze them so easy to take to work with me and thaw out in toaster oven.
brilliant, dani! your method worked perfectly. i subbed pecans for the walnuts and added dried cherries. thank you so very much!
It's my pleasure! I'm so glad you made it and enjoyed it.
Hi Dani, Ive been making many! of your recipes, just went on Amazon to purchase your cookbook. This Granola is over the top fantastic! Thank you creating healthy/yummy.
That's so great to read, lorigodby! Thanks for letting me know... I'm so glad you are enjoying the recipes.
I use
Old Fashioned Oats
Sweeten Coconut
Margarine
Raisins
Craisins
Diced Fruit
Pineapple
Mango
Papaya
I also add Apricot Preserves or Honey to taste.
That sounds delicious! I love how versatile granola is. Your recipe sounds delicious.
Hi Dani can I replace Almond flour for the oats im allergy reaction of it is that possible?
Thank you so much for this super easy recipe. I made it today. Absolutely delicious! The oven method takes so long. This is so much better. 🇿🇦
I agree! The stovetop is such a great short cut. Enjoy it.
Can't wait to make it! Hopefully I will have your cookbook in my hands one day, you taught me so much! Lots of love
Awe! I hope so too! Thanks for watching and for your kind words.
Loved this recipe! What is the serving size?
That is amazing!!! Great idea.
I like to do this same recipe in the oven at 325 for about 25 minutes. I mix the oats with olive oil, cinnamon, maple syrup, salt and sliced almonds. I add the dried fruit when I take it out.
That sounds delicious and also very easy! Thanks for sharing.
Thanks Dani..l am always looking for a wholesome healthy breakfast..This fit's me to a tee.
I'm so glad you like this one. Enjoy it!
This is a great granola recipe.. would you need to keep it in the fridge?
Hi Dani, would you be able to substitute Avocado oil for the coconut oil? Thanks.
For surew~ That would work.
This is the first video of yours that I have seen. I like the clear way you present the recipe.
I have been looking for a granola recipe as I don't like our store bought options. Your recipe looks great and quick to prepare.
I'm thinking of splitting the cinnamon into half cinnamon half cardamom for one batch to see how it goes. I need to get some of the ingredients when I grocery shop next week and then I can try it out.
Welcome + thanks for watching! I'm glad you plan to give this recipe a try! Can't wait to hear how it goes... love the idea of adding cardamom as well, yummy!
I am going to make this granola! It sounds delicious and healthy. Thank you for all of your videos.
It's my pleasure - thanks for watching and enjoy!
Dani, I really love all your recipes. Definitely trying this one soon. Sending you lots of love from the UAE. ❤
Thank you! I'm so glad you are enjoying the recipes! And I'm sending that love right back your way.
@@CleanandDeliciousDani I have a question. If I want to replace the maple syrup with honey, at what point can I do so?
Was just thinking of making my own granola and then I see this video. Perfect timing. Excited to try it out.
I just love good timing! Enjoy.
Delicious granola. Thank you for sharing this recipe.
It's my pleasure. Thanks for watching.
Hi Dani, what type of coconut oil do you use for this recipe? Refined or unrefined? Thank you
I can't wait to make this, thank you Dani!!
It's my pleasure! enjoy it.
Hi Dani! Thanks for all your great recipes and ideas. I can't wait to try this Granola recipe - looks SO yum!!! I just ate my "Chopped Apple Pie Overnight Oats with Greek Yogurt," and it is absolutely AMAZING!!!! Love and happy new year from Australia. ❤
I'm so glad you are enjoying the recipes, Jeanette! Thanks for letting me know. The Apple Pie Overnight Oats are my favorite as well... so good!
Really delicious !!!
Thanks for the recipe 😃
It's my pleasure! Enjoy it.
Thank you so much for sharing your recipe
It's my pleasure. Thanks so much for watching. I hope you get to give it a try.
What is a serving size? Thank you so much for sharing. It sounds like such an easy way to make granola. 😊
This is on my radar to try. I bookmarked it in your cookbook, but this is a sign that I should to make it for meal prep this weekend. Thanks for the inspiration!
You can't ignore signs from the universe, Craig! I know what you will be making this weekend... lol!😉
That crust less quiche from a couple weeks ago.......love it. Making another on tomorrow for the week. Maybe I will do this too!
So glad you liked it! Thaks for letting me know.
I made it again yesterday with some diced up uncured smoked bacon I made myself on our pellet grill. It's really good. I just got your cookbook, I like to support my favorite youtube cooking channels. Thanks for sharing that part of your life and lots of great info with us! @@CleanandDeliciousDani
Thank you!! I appreciate your support.@@StormLaker
Oh, hey, I meant to ask- but have you ever added dried majool dates to granola? Saw some the other day when gathering ingredients....thought I'd ask an expert, lol. I know sometimes people use them as an alternative sweetener in cooking, making smoothies, etc. @@CleanandDeliciousDani
If I want to add seeds like pumpkin or melon seeds, should I add in the end with raisins n dried fruits or in the beginning with my nuts?
I like pumpkin seeds in mine too
That sounds delicious.
Healthy and delicious
Yes! Both for sure - thanks!
Love it and God bless you Dani I am definitely going to make it
Looks amazing. Thank you 😊
My pleasure! anytime.
What a terrific cooking method!
It's the best! It makes homemade granola so quick and easy to make.
Do you have a video on how to make it more clumpy with clusters on the stovetop?
Great Idea!! 🎉 I have the ingredients and I will make it this weekend while we get snowed in during the ❄️ snowstorm that is coming our way!!
Oooh! Where do you live that you will be having a snowy weekend!?
@@CleanandDeliciousDani I am in Michigan where it will be snowy & very windy all weekend. Staying home for sure!!
Love your videos and recipes! Thank you for sharing them with us! :)
I’m going to make this right now!! 😍😍! Thanks!
Yay! Enjoy it.
Dani, I am so glad to see you are making more videos. I was wondering if this could be used in the peanut butter smoothie that you recently shared? Hope you and your family are having a good start to the new year💖
Awe, thanks! We are back and plan to share weekly content again. Last year was tough as my Mom was struggling with a health scare and I wanted to be there for her but she is dong much better now. Thanks for always adding such positive energy to the C&D community! As for the smoothie, the granola may be yummy sprinkled on top, but I don't recommend blending it inside the smoothie.
Looks good x
YUMMMM!!!! Just made and I’m so excited. Also made my home smell wonderful.😊
I love how quickly you jumped into the kitchen to make this granola!! Enjoy it.
This looks amazing. I was wondering what's 1 serving. Is it 1/4 cup or 1/2 cup? Thanks!!
In her video, she said it makes 10- 1/2 cups..so I’m thinking 1/2 cup is serving size?
I have to watch my sugar as best as possible, so I use date nectar/syrup instead. It is very low on the glycemic index and I have to honestly say, I really, really like the taste of it. I use it as my sweetener in my overnight oatmeal too.
Thanks for sharing! I've never tried date nectar, I'll have to look for it.
Date syrup (also called silan) is my sweetener of choice. I mix it with raw tahini for a healthy spread.
@@rachelkieffer8707 That sounds good, I have a little bit of tahini left, I will give this a try.
@@CleanandDeliciousDani Every store is different, but in both stores I go to, it is right next to the molasses.
I also add honey but all the way at the end. I put the mix in a bowl or turn heat off then add honey. because I read that honey should not be heated high because it becomes bad for the body
After I make the mix I pack it tight in a tray like making granola bars and when dry break it up to clusters and pack in an air tight container and Yesss I also eat it with peanut butter on top of greek style yoghurt I love it especially nice for hot days. I also drizzle a little of date syrup . I sometimes add chopped dates to the mix
Good to know! I wasn’t thinking about this. I’m using pure maple syrup (dark); when l run out of this, I’ll start using honey. ❤️
I've been doing this for years!!! Been told, "No, you're just making toasted oats and nuts." Well what the heck do they think granola is??? 🤣❤️ Anyway, lately my go to has been a good egg, fried in avocado oil, with some sumac seasoning on top, on top of arugula & whatever prepped veg I have, with a piece of toast. Kind of a breakfast salad. So good.
LOL, that's right, that's exactly what granola is. And I love the idea of a breakfast salad -that sounds delicious.
Yummy and so nice and easy to make.......TY for the recipe!!!!!!
It's my pleasure! Enjoy it and thanks for watching.
Such a practical and delicious recipe ❤ can u pls make a chocolate granola video too ❤❤❤❤
Love this
Awesome!! I love it ❤
Thank you, Dani, I'm going to make it! Blessings 🌷
I'm so glad you plan to try the granola. Enjoyy it.
Yummy on top of yogurt and oatmeal just wondering could you eat it as a cereal
Definitely!
@@CleanandDeliciousDanithank u for answering back😊
I wanted to add raw cacao powder so when should I add in the starting or at the last??
My favorite thing to do with soft-boiled eggs: coating them in soy sauce, onion powder, and pepper. The taste is un friggin believable.
Can we use honey as a substitute of maple syrup
Thanks for the recipe. Right on time
Anytime! Enjoy it.