The BEST Apple Pie Recipe
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- Опубліковано 10 лют 2025
- A flaky, buttery pie crust generously filled with gently spiced apples alongside a big scoop of vanilla ice cream- it doesn’t get much more delicious than that. And this apple pie recipe is a festive, easy holiday dessert that’s perfect for fall!
Apple pie is an iconic American dessert. It’s ubiquitous on almost every holiday table because it is simply that popular, so much so that many families have their own take on an apple pie recipe.
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Ya'll- I made this yesterday and cut it into 8 pieces. There's only 1 left! It was a huge hit in our household. A couple pieces of advice- put the pie pan on a baking sheet before you put it in the oven because mine definitely bubbled over. If you have leftover crust, cut up another apple or two with some seasonings and put them in ramekins with the extra crust on top. Little mini pies for breakfast! and lastly- I didn't have time to make my own crust, so I did store bought and it was still great. Everyone was ooohing and aaahing over this store-bought-crust!
Congrats!! I want to make it but Question! Was your pie dish as deep as the one he used? I have a shallower pie pan and was wondering if it would work with this recipe but making it in 2 of my shallow pie pan
Great advice! Mine bubbled over last night and it started smelling like it was burning which sent me into a panic. I had to take the pie out and let oven cook down. Scrubbed the burnt stuff off the buttom of oven and put it back in for another 20 mins. We’ll see how they like it today! ❤❤
Are you from the south?
I always go with store bought crust. I mean…why not?
Great tips. Thanks! Probably saved me a messing oven. :)
Look, I am truly terrible at baking!! But THIS guy!!! seriously. I made this and EVERYONE went bonkers!! I love this and him!! 😂❤️❤️
I made this pie and it was the best pie I ever had in my life. Usually I don't care about pie as a dessert but this recipe changed my mind! I topped it off with ice cream and it was perfect.
Like all of John’s recipes this one is OUTRAGEOUSLY AWESOME !
Never once has one of his recipes failed nor lived up to expectations !
From Cape Cod I thank you immensely. Plus we love your humor and your stories !
3/4c granulated sugar with 1/4cup brown sugar would be really good. Looks delicious
Came out AMAZING, I spent 2 and a half hours on it including baking with the help of a friend. All my friends and family loved it and it inspired me to bake more. Next stop - Cheese Cake!!
I have used this recipe so many times and I LOVE IT!! What I started doing, is putting all of my dry ingredients for the filling into a bowl to incorporate them very well because… I add half to a full tsp of CAYENNE PEPPER!! It’s changed the game. My secret ingredient hehe... I don’t pour the filling directly over the apples when I use that ingredient so I can make sure that no one gets a mouthful of cayenne lol.
This recipe and John’s pie crust recipe was WONDERFUL! I made it for the first time and it’s sooo delicious 😋. I shared it with friends and they loved it as well. Definitely a keeper!!!
Me and my.daughter make this recipe every Sunday and it is a really nice time for the two of us.
I made my first apple pie using this recipe. Wow! I was amazed at how wonderful it came out. I love your videos and can't wait to try out more recipes. ♥
YOU ARE LIKE THE BOB ROSS OF BAKING. "ITS NEVER PERFECT BUT ITS ALWAYS GETTING BETTER" ABOUT THE LATTICE- I FEEL WARM AND FUZZY AND READY TO BAKE!
i just took this out of the oven and my house smells like heaven🤤🤤🤤🤤soooo goto die for!
I made this today. First time every making an apple pie. The crust and filling were amazing!
OMG!! I just made that and it was SO GOOD!! I did it for my father he is a addict to apple pie and he lived it soo much especially the crust!❤
Used your recipe to make two healthy pies using store bought crusts. Incredible! Now everyone thinks I'm a pastry chef! Thanks for the great video!
Trust me your channel is one which made me feel comfortable about baking
And give me the confidence to bake
It’s not like other channel
I like your simple technique so nice and simple
Thank you for not making it difficult and scary for beginners like me
Love from India 🇮🇳 ❤
Hi. I made my first apple pie using your recipe. It turned out to be a hit with my parents and I. I made two more today. Delicious. 🤤😋
I can't wait to make ours but I won't tell my mom I used his style
Straight forward recipe with good results. I have yet to make a pie where the dough did not crack when rolling out. No exception here. Roll out slowly and repair the cracks as you go.
You're not lying. Best apple pie I ever made. 🙂
Anyone who is capable of waiting four hours for it to cool before having a slice is a sick crazy maniac. Lol. 😂. I’m counting down each second for a minimum 15 -30 minute cool down.
Great recipe very helpful. Thank you.
I love the big bowl you used to mix everything together; I love using mine.
My GreatGrandmother used a mix of milk and sugar on the pie crust, talk about that first bite - it’s the tasty way to welcome autumn - I always have an empty pie pan ☺️ It’s a perfect day in Oklahoma to make an apple pie 😃 it’s crispy, light breeze, and a beautiful blue sky, I’m going to make my GreatGrandmothers pie, and sprinkle some of the spices you mentioned! Thank you for the extra tips
How did she do that? Did she mix milk and sugar and brush it?
@@lonnaflynn4821 yes
Yes! I made this last year it came out great. I was just thinking about this video today and here it is on my recommended list!
This apple pie is good but i still like your other one from 4 years ago that u made on here its amazing and still make it multiple times a year with your crust
Absolutely divine! This apple pie is the quintessence of fall flavors wrapped in a flaky, buttery embrace. The balance between the tartness of the Granny Smiths and the sweetness of the Honeycrisps and Fujis is pure magic. The spiced aroma just beckons for a cozy evening in. It's clear that this recipe has been perfected with love, and the homemade touch makes all the difference. I can’t wait to make it the centerpiece of my holiday dessert table. Thanks for sharing such a treasured family recipe - it's like getting a warm hug from autumn itself! 🍁🥧🍎
I made my own pie crust with gluten free flour and shredded butter pieces , ice cold water and coconut oil . And his inside with lemons , sugar and cinnamon. And It came out pretty amazing , super crispy flakey crust and apples had good tart because of lemons. I like this recipe very much , I like to see if he has any savory pie recipes . I would totally recommend
I agree! When I slice apples I like to set them in a bowl of water and lemon juice for a few minutes before drizzling some warm Carmel and chocolate over them. Put them in the freezer for a couple minutes for the chocolate to harden and ✨ Carmel apple slices ✨
Note to future self: don’t bake this when hungry and craving apple pie. You’ll just skip steps, choose the wrong baking container and burn the to (just a little). In any case, it’ll take hours before you can have a piece.
This is by far the best apple pie recipe...it was so delicious 😋 ❤ thanks John x
Now that was amazing... I used a few different apples but most of them were Halvarson. I added 1/4 tsp of Ground All Spice and used the Pillsbury Pie Crust. The crust was also great but it's still not homemade. Thank you! PS... I used a ceramic 9" deep dish.
I’ve followed your apple pie recipe from 4 years ago every year and now there’s an updated one excited to try it
Same! Now my family wants me to make another apple pie like last year. So I'm like, do I use the old one like last time or the new one 😭😂
The old one was better.
I made this today, also used his crust recipe, and my family absolutely loved it!! My dad said it's better than the pie from Sam's Club 😂 so THANK YOU!!
I just made this pie today, and I was screaming how it turned so good. It was the first time I ate an apple pie and I was thrilled. Thank you so much for this recipe:>
Also I've never tasted but I'm going to make one soon😊
This very useful video on how to make apple pie person who would've wondered how to make an apple pie this video is very important. Thanks for making this video.
Your little tips mixed in with the big picture make this video incredibly rich - especially for a novice like me. Thank you!!
I can't bake but so far me and my girls have made four Apple pies and lots of Madelines. We also had to add in the vanilla later on! I love your videos, they are so helpful and we always have success.
You’re my absolutely favourite since yearsss now!!great work 👍🏼and your cheerfulness always made my day
Tried it at home and it came out soo lovely ,also made my own very pastry followed your recipe and it was awesome on my very first try at apple pie and pastry thank you 😊
I made this pie today and all my family enjoy a lot, Thanks to maybe fell so good,
very nice apple pie looks delicious
tq very much ❤
Your sprinkle drawer and spices are amazing! You have the best meringue recipe
I made this apple pie this evening and it was phenomenal thank you so very much looking forward to new recipes with you
That is the most delicious looking apple 🍏 pie I've ever seen 😋 😊
To be honest I prefer your older one especially since I prefer the cubed apples over the sliced mainly plus the more work you do in the baking the better it is in my opinion,
but I followed your cherry pie video I loved it so I’m going to try making an apple pie
OMG Most delicious pie ever!! Thank you for sharing your recipe, family love it!!
Thank you for the filling recipe!! I tried someone else recipe but I don’t like the recipe of her filling then I found your recipe and it’s so easy!! Thank you Preppy Kitchen!!
I hate it when i can bite into a firm cooked apple it feels "raw" to me ... Am i the only one? 😂 I like it fully cooked soft and mushy.
I agree with you. I like my apple pies done and not crunchy. I really hate Granny Smith apples because they never seem to cook up. My favorite pineapples are earligolds among others. But, I love in Washington state, and we have so many choices for apples. Washington State University developed an Apple called cosmic crisp and they
are delicious. However I don’t like them in pie. They don’t really cook up either.
Also, I don’t think Granny Smith have much flavor at all
He has another apple pie recipe from like 4 years ago u cook the apple before and I think is way better then this one
yeah same, the other day I did an apple pie for my sister’s birthday. It was so horrible because the apples didn’t cook through, idk why.
@@flvffcinna For pies/crumbles you have to cut the apples around 1cm cubes or smaller and cook then in a big pan first for like 10 minutes. It makes a huge difference as a commenter said above preppy kitchen has an apple pie made with cooking the apples first.
Lemon juice does the same to blue berries 😁 !! Love ❤️ your recipe!
Thank you preppy kitchen for making apple pie
I loved it!!!! It was super easy to make.
Nutmeg YES- a must although many apple pie recipes don't include it. You can also use 1/2 cup of white sugar and 1/2 cup of brown sugar instead of all white. :) thanks
This dude is awesome, and comes off as such a nice guy. I wish I could be invited for a meal made by him.
So easy to follow thank you very much
The lattice tradition was done for cherry & berry pies in my famiy and apple pies always had a full pie crust top.
I love all the apple bakes, it’s amazing!
I LOVE your videos and recipes!!! I'd love an apple turnover recipe from you. I love apple turnovers and still trying to figure out the best recipe. Yours are always the best!
i’m here to make this for the tenth ish time, always disappears so quickly (i may or may not cut myself a big slice…) very excited to enjoy another tomorrow
i LOVVE❤❤❤ apple pie so much with french vanilla ice cream..wow what a pair
I love how you show how really easy it is to make...
I made this for Thanksgiving and it was the best pie I’ve ever made. Everyone went bikers. I’m baking it today, now, for Christmas.
Me too! Good luck and Merry Christmas
I'm sure you've heard this before but you're like the Bob Ross of cooking
So true.
I love your recipes including the carrot cake recipe🎉
Cool
This looks amazing!
Thank you so much for this recipe. I’ve been looking for a good one 😊
I messed up some caramel apples… never baked an apple pie before, but I’m gunna try!❤
Came out perfectly!
oh wow I don't think I ever made an apple pie without cooking the apples first will try this method
I like also adding apple cider vinegar, like a tablespoon or two.
I love ❤️ apple 🍎 pie
You can also add one or more of the following ingredients. Maple syrup (real) honey
My favorite secret ingredient is:malt powder yes it adds s richness BEYOND BUTTER YES!..try it,! Yes mmm
Made this for Christmas, added a pinch of salt .. was delicious ty for sharing 🎉
Love everything about you, you do it so well. Recpies are great. Sometimes mine flops but its my own doing.😊
Made it last night! So delicious. Thanks for this awesome recipe!
I love your old apple pie recipe. So good. Also tip on nudging in pie dough to help prevent shrinkage.
I like the old recipe better too making one tomorrow
Does this one taste different from the old one ?
Superb ❤❤
Just made this. It looks beautiful, can’t wait to taste it
I want to confirm when you reduce to 375 and bake for 50 minutes. Is the 50 mins total time or an extra 50 minutes on top of the 20 minutes?
Im trying this recipe today and it just went in the oven....i hope it turns out as good as yours looks! I had a lot of apples bc I didn't have a scale and I wish you had said about how many apples went into it and the size you used.. but i think it will be ok
Its looks amazingly delicious and theres so many people in the world today whom just doesnt know how to cook like this any longer. Seeing as of today people are #living #longer to be much older of the age of 176 years old. I think its the clean water system and the new #vitamin #vapes.
I like your recipe from 4 years ago better making one tomorrow
Nice !
This apple pie recipe looks great, but your first one is the ultimate apple pie recipe in my opinion (the only thing that i’ve changed is that i added some honey on the filling)
this is a yummy apple pie recipe. Easy to follow too.❤
What a crunchy pie
Hi John my husband and I love your recipes. How long does your pie crust last frozen?
My god, Very good
This looks great! Would you ever be interested in making a date sugar cookie using dried ground dates in sugar powder form (like Date Lady brand or another one)? Please!
THANK YOU FOR USING SPICE FROM INDIA.
The recipe from 4 years ago is better in my opinion. For one key reason. The caramel. The one from 4 years ago was a delicious Apple caramel that was perfect. This one is a pasty apple goop.
I commented this on the other video, but just in case anyone here is of the same mind, don't go to the other video and click the link, because you'll get this recipe. If you want the recipe from 4 years ago, you have to actually follow that video.
Yes. I found this out when making it my first time.
thoughts about using cornstarch instead of flour for apple filling? Also what about a tiny pinch of salt for the apple mixture for balance?
Thanks for the recepee and amazing explanations. I have found that he crust ingredients amounts fall way short for a 9 inch pie dish. If I cut the dough in half as instructed the resulting amount is way too small even at the thinnest possible dough disc and it hardly overflows the dish. Lots of frustration ensues. I highly recommend at least 50% more in the dough ingredient suggested ammounts to get to a 14 inch disc and prevent any issues and frustration with the bottom half of the dough nicely overflowing the dish. Either that or use a 7 or 8 inch dish at most.
Love it ! Thanks !
Your videos really are great and Im a good cook ! Bravo !
Hi John I am a big fan of your cooking I am going to try this Apple pie today Thanks My name is Pansy I am from Belchertown Massachusetts I hope you read my message.❤
Thank You so much for Your wonderful recipes!! You are a great inspiration to me. May I ask You, what You think about an cast iron pie-pan? Wouldn't it be as good as metal? ( Used in an normal oven, not outside or grill....) And if I use such an cast iron pie-pan, I surly have to adjust the temperature and time ..
Thank You again! 🙏🏻
I love this man
Do you use two bottom pie crusts and why? Can I use one crust on the bottom only?
I love to make this looks so yummy.
Thank you.
Awesome recipe.
Absolutely enjoyable
As always fabulous ,
Hi I love watching your videos recently, I use to bake alot before my health issues, I use to love my apple pies and use to make chocolate and apple pies, as the chocolate would give the extra sweetness to balance the sour of the apples. Have you ever tried it with chocolate?
«There is nothing that can go wrong» - sounds like a challenge to me 😂