Love this! This recipe takes me back to my Tia growing up during Thanksgiving & Xmas. At those times, it wasn’t vegan/vegetarian but have made it both throughout the years. And some FYI, Trader Joe’s has an enormous amount of spectacular, inexpensive Vegan wine.
I'm a vegetarian Boricua. I love your video! I personally would omitted the fake meat substitute with small diced zucchini mushrooms and other veggies and fried the platano lol. Your version is just fine too. love your work lady! Take care
Mmmmmm. I will definitely be trying this recipe. It looks delish and so simple. I'm glad baking the plantain is an option instead of frying. I've only seen it fried for this recipe and I was wondering if there was a healthier way. Thank you.
Omg this looks so good I have to make it soon 🤤 keep the videos and recipes coming! Everything on your channel looks so good I can’t believe you don’t have more subscribers yet!
Love this! This recipe takes me back to my Tia growing up during Thanksgiving & Xmas. At those times, it wasn’t vegan/vegetarian but have made it both throughout the years. And some FYI, Trader Joe’s has an enormous amount of spectacular, inexpensive Vegan wine.
Thank you for mentioning the wine making process! This pastelón looks great!!
great info about the vegan wines...it's crazy how many animal by-products are used!
I'm a vegetarian Boricua. I love your video! I personally would omitted the fake meat substitute with small diced zucchini mushrooms and other veggies and fried the platano lol. Your version is just fine too. love your work lady! Take care
Mmmmmm. I will definitely be trying this recipe. It looks delish and so simple. I'm glad baking the plantain is an option instead of frying. I've only seen it fried for this recipe and I was wondering if there was a healthier way. Thank you.
Favorite pastelon recipe I have seen. very excited to see more recipes
Thank you so much for watching!
This looks yummy, definitely trying it today. Thank you 😊
How do u make the aqua egg mixture u made
Am using dry garbanzos beans, so how get aquafaba
Omg this looks so good I have to make it soon 🤤 keep the videos and recipes coming! Everything on your channel looks so good I can’t believe you don’t have more subscribers yet!
Thank you so much! This is one of my favorite recipes to make and eat. I hope you enjoy it!
What did you add to the aquafaba to make it flavourful?
I added adobo and sazon seasoning to it.
@@RicanVegan thank you
Hey love! Quick question. What is your favorite vegan cheese?
Hi! My favorite is from Violife. It tastes close to real cheese and melts better than any other brand I’ve tried before.
Thank you!
Chao cheese is my favorite both in strips and shredded.
this is so cool, I would've never known about this recipe and it looks so goooood! I can't believe how well the aquafaba holds everything together!
That aquafaba is awesome!