How To Make Trini Roast Pepper Chutney | Foodie Nation x Chef Jeremy Lovell
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- Опубліковано 14 жов 2021
- Open the windows, open the doors! This Roast Pepper Chutney is packed with sweet, smoky and fiery flavors galore!
Yield - Approx. - 16oz
Cook time - 30 minutes
Prep time - 30 minutes
Ingredients:
For roasting
Habanero Peppers - 10
Whole Spanish Onion- 1 (medium)
Tomato - 2 (medium)
Ingredients for Chunkay/Sautéing
Garlic - 1 head (peeled)
Mustard Oil - 1 cup (substitute vegetable oil)
Ground Amchar - 1 tsp
Finishing ingredients:
Lime juice - 1 tbsp
White Vinegar - 2 tsp
Chadon Beni - 1 bundle (finely chopped)
Salt to taste
Black pepper - 1 tsp
Method:
Roasting of Ingredients
On an open flame, grill habanero, onion and tomatoes. Grill until outsides are charred.
Cut up and set aside.
Chunkay/Sautéing
Place pot on stove and allow to heat up.
In hot pot add mustard oil and garlic. Allow garlic to brown then add Amchar and stir for 3 minutes.
Cooking of ingredients
After sautéing mustard oil, garlic and Amchar.
Add roasted ingredients, black pepper and salt to taste.
Stir for 3mins.
Allow to cook for 10 mins then take off heat and cool.
Add chadon beni, vinegar and lime juice and stir for 3minutes.
Place in glass jar and store in the refrigerator.
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Connect with:
Kezzianne: @kezzidoeseat
Chef Jeremy: @jl_restaurantconsultant
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#RoastPepper #Chutney #PepperSauce - Навчання та стиль
![ОРБАН приехал к ПУТИНУ и "отчитался" о поездке в Киев 😁 [Пародия]](http://i.ytimg.com/vi/_0ukDovOWq8/mqdefault.jpg)
The view is beautiful 😍
Go by Shanty, you may learn a couple things.
Right. Am like what is this?!?!?!
Well done 👍 delicious and tasty 🇺🇸🇹🇹
Take it easy dere chef 😀. 🔥🔥
Trini vibes people.
Hello Kezzie...great to see you🤗🤗
Welcome back Kezzy 🤗🥳
Chef...try roasting the garlic slso. Looks great though👍👍
How them did not taste it? I not eaten that!
Thee way he said and more black pepper lol
Lmao!!!
Never knew u can heat mustard oil 🫣🫣
Roast on the BBQ pit in America
But she ent really crush nothing there
No mustard oil? Need to heat that oil. Stick to what you know, which isn't much.
He is an award winning chef he knows plenty!
Gerard is a hater...and if you can't say something good you should keep your negativity to yourself
Lmao!! It's so called chefs like him that bastardized our local food and make people think that it's authentic. He should not be saying that this is the way to do it. He should say this is his version. Plain talk bad manners.
@@kaysmall5334 I call it like I see it. It's not right.
@@nyalamandela-sturge2375 lmao.
I know in different cultures we have different practices but to call yourself a chef and not know some of your local dishes .... thats a slap in the face
He's probably Guyanese or from some other Island. Doesn't know his ass from his elbow, and this is why when people follow crap like his and think it's authentic. Makes me made. He can't cook if his life depended on it. Calls himself chef, maybe he should be in South Park. LOL!!!
@@gerardneil165 it's that serious
@@thetruthhurts599 I've been around the professional restaurant industry and people like him who bastardize authentic Trini food and have people thinking it's the genuine stuff.
@@gerardneil165 lol, I know the frustration. Caribbean pot use to get me feeling the same way, but what I've learned is that as small as Trinidad is, the diversity is huge and with each part of Trinidad we all think our way is "authentic." I grew up in Tacarigua and we love pepper and cook completely different from people I've met in chaguanas. They season, chunkey and curry their food differently from us, but who am I to criticize their technique.
@@thetruthhurts599 , I dislike the idea of passing off the crap he makes as authentic. Doesn't even come close to the basic premise of making Trini food. Look at the embarassing mess of tomato choka. Uncle Clyde does a way better job, and he calls himself chef. He's a hack.
Why didn't u ask an Indian man he would have done it better and show the real way making roast pepper.copycats
lol ah telling yuh, long stalks on the peppers still all kinda ting. Steups 🤡