How To Make Trini Chicken Foot Souse | Foodie Nation x Michelle's Natural Delights
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- Опубліковано 26 лип 2024
- One of our favourite Chicken Foot Souse vendors stopped by to teach us how to make the popular local cutter.
Sorry! You'll have to visit Michelle's Natural Delights at the Queen's Park Savannah in Port of Spain, Trinidad and Tobago for the "full recipe" experience!
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#ChickenFootSouse #TriniSouse #Souse - Навчання та стиль
I was of the view that onions spoil food when they go under some degree of heat, not when they are being pickled as chef explained that souse is pickled meat. Pickled onions are bottled and sold. Just a thought...
the chicken foot doesnt have grease but collagen that makes the water jellylike - thats why you cook and discard that first set of water before making the souse.
Sorry to be so off topic but does someone know of a trick to log back into an instagram account?
I stupidly forgot the password. I love any help you can give me!
@Grayson Fernando instablaster ;)
@Enzo Cristiano Thanks for your reply. I got to the site thru google and Im trying it out atm.
Takes a while so I will reply here later when my account password hopefully is recovered.
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Making me want a cup right now. One of the best cutters in trinidad and Tobago.
Y'all stuff tastes like heaven
Looktasty
Hi it never fails, you guys do an amazing job. looking out for more from you.
The best souse maker ever!!
Recently had me some when I visited Trinidad and since that night I have been longing for some good souse. Guess what?! I found your recipe and tried it today with chicken wing. Was delicious.... Thanks for sharing.
I washed my feet with lime salt and vinegar cut toes. Then stir fried in onions. Seasoned feet with some spices and a touch of fish sauce and added chopped limes. Omg. Delicious I didn’t boil and throw out the water. I want every bit of goodness.
Good day Kezzianne and Michelle, great recipe,like the way you made the marinade before adding meat. This a definite place to visit one day. Thanks and stay safe.
Strange recipe for making souse, never seen it made this way before.
Hi my friend this is very good to stry for me ok beautiful video God bless 🙌
I love their souse and soup besssss
You hadda put the bowl at your lips and drink the sauce
I support Michele business by the Savannah, her food is very tasty and they are custom friendly. Nice folks. ❤
I made this.....it didn't last the night it was so good.😋
Best person to teach us cause she has the best souse in the country
Thanks it is off the chain... Made it.... Love it💕... Make it.. Eat it.
Thanks🙏... I am hooked. 😁💕
I think washing the souse so many times takes away the flavour. I tried it
I completely agree
I'm thinking the same thing
Love this ❤
This video was lovely to watch.. Ty girls I’m going to make some chicken foot souse today n blaze it with pepper.. so who cyah eat it hard locks
I never cud eat it because of the colour but i need to eat some i heard it's good for ur knee when the catalage starts wearing off i will definitely try it
Omg delicious!
Love it 😋
I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFry
Thank you.. Going to the Savannah tonight
I’m saving this video to try it 😂
I’m going to try it.
The best corn soup in Trinidad , queens park savannah ❤️
BEST SOUSE by the Savannah eh. GO MICHELLE🙌🏾♥️🙌🏾
I miss my homeland and food.
Please checkout my channel
For me I would let that sit a little longer than 10 mins, if u really want all the flavors to penetrate the chicken foot..#MyFoodieAirFryer
My gosh I’m hungry this is one of my favourite dishes from Trinidad
#myfoodieairfryer. I also wanted to learn how to make chicken foot souse. Thanks for this recipe. It was really helpful.
I’m West Indian from Montserrat 🇲🇸 I can honestly say I’ve never had souse
Yuh missin out :)
Mouth watering 🤤🤤
Foodie nation i love Michelle oxtail soup it sooo delicious
Awesome how I know it but I also had garlic, some yellow mustard and the Onions cause that’s for home but yes it’s optional for each liking as they said ... I like mustard cause it give it a nice 👍🏾 hint
There's lambie or conch souse also....theres so much variations across the caribbean islands
Food nation learning from DE best and her Corn soap 😌😌
#MyFoodieAirFryer
I don't always indulge in souse, may it be chicken or pig, due to my presently illness but I will let my mom try this. It doesn't look too spicy or flavourless. Can't wait 😁😁😁😁
In St Lucia we use pig foot/ trotters
I tried this and now after watching this can perfect it #MyFoodieAirFryer 🍗🍖
I have a crush on Kezzianne. I bet you could get fashion sponsors just for her modeling the clothes as she cooks and teaches.
The only type of souse I does eat. Chicken foot, def will check her by QPS
They are soooo good
#MyFoodieAirFryer yessss🥳
#GREATISFOODIENATION
#MyFoodieAirFryer i will definitely be trying out this recipe .
Anybody else mouth watering?🤤🥺
What pepper sauce please? And how much water do you mix it with?
Tried this recipe but with pig foot. Boi did it lash. Loved this dish.
I love cow heel to I want to learn to make the cow heel souse
Recap
Love it myfoodieairfryer
Yummmm! Favourite dish 🤤🤤 #MyFoodieAirFryer
Definitely something I miss #MyFoodieAirFryer
No season after wash?
#MyFoodieAirFryer ..... I'm trying to comment under all my favorite recipes but I think they're all my favorites lol
I like my souse with lots of pepper and cucumbers.
Oh how I love me some souse my fav food ever #MyFoodieAirFryer
Can u please tell me why some chicken foot souse smell fresh while eating
#MyFoodieAirFryer... I love that air fryer
Was the water hot?
I’ve always had souse fire hot and with pig ears
Hi,,next time if you could have added an approximate time for broiling feet and explained what the feet was being washed with,,especially after boiling...as for first timers,,I was unsure if you use just water or limes!
Plus i see some people put corn on the cob in the souse
Kezzi my baby....☺
Naaaaaah Darnell, Kezzie is MY baby; and chef Jason OMGosh 😄😄
Love it #myfoodieairfryer
*Foodie Nation* This is intersting
#MyFoodieAirFryer, chicken foot souse and pig foot souse ,my thing self.
I miss my home land food and freedom
I usually cut the center part of the chicken foot....the fatty thing......and it don't be that fresh.....but your feet souse looks good 👊
You throwing away all the flesh.
#MyFoodieAirFryer💙
The best souse is Michelle's
#MyFoodieAirFryer...... problem is I have to many favorite videos
Can you make souse with chicken breast if I can't get feet?
It won't be d same, certain parts are just meant for this dish :)
You can try using the neck and back
Any white vinegar too
#MyFoodieAirFryer ❤❤❤
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#MyFoodieAirFryer 😁😁😁
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#HowToFoodieNation & #MyFoodieAirFryer
MyFoodieAirFryer
When you're in the cooking industry your finger nails supposed to be short
#Myfoodieairfryer
Shine she up for them nails boi
Love chichen foot souse
I've tried and had alot of souse growing up, and hated them all. I've never liked it and have always been offput by it. Perhaps if I try them when this lady makes it I may like them, but who knows.
#MyFoodieAirFryer love me some chicken feet
#MyFoodieAirFlyer
#MyFoodieAirFryer. Hope I win. #peaceloveunity 🇹🇹
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Has Jason left the show?
For real where is he?
Political season.... he is in politics
They normally have guest chefs like when Sauce doubles came by
Why throw away the stock? Grease is flavour.
#FoodieAirFryer
Come on michelle...this simple recipe is not what have your souse tasting so good...but i cant blame you for keeping yuh secret
🙄
Third
Nice content! Have a look at my channel and subscribe if you enjoy it 😍
Need proper measurements
Alot of sense with leaving out the onion
Too much salt
High blood pressure
The salt is diluted by the water.