THE BEST VEGAN PUMPKIN PIE ❤️ The gluten-free, sugar-free pie you've been looking for!
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- Опубліковано 6 лис 2020
- This is the vegan pumpkin pie you have been looking for! You won't believe this rich and creamy pie is whole food plant-based and gluten-free, refined sugar-free and oil-free. Even your non-plant-based family members will enjoy it. Make a healthy choice this holiday season for the whole family!
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I just made this pie, and really, it is the best pumpkin pie ever. I absolutely love your recipes. Also, I made the whipped cream, but instead of water, I used unsweetened coconut yogurt, and it turned out great. I wanted a little yogurt for the healthy live bacteria. Thank you so much for all the wonderful recipes and for explaining why you do certain things to get the right consistency, etc.
Was diagnosed with a liver disease so trying to change my eating. So want to make this pie. Your videos have given me encouragement that I don’t have to live just on salads. Thank you.
My boyfriend has prostate cancer. I have been baking sweet desserts for him on a consistent basis and using organic refined sugar (most of the time) i’m not using refined sugar anymore after his PSA went up…and will use dates instead to replace refined sugar. All the latest scientific studies point to sugar as contributing to cancer growth, also dairy is linked to prostate cancer as well(and what others?? Take the leap, safe to assume, not just one type of caner). When searching for a whole food based recipe, i knew when your channel popped up in the search that i could trust this recipe to be a healthy alternative. Thank You 😊 .
Loved this! I can totally see myself having this pie for breakfast without feeling my glucose would spike 😅
Made this today. Delicious!!
Added some cashews to the soy milk for the filling as well.
Sauce was amazing. Let those dairy cows go free to be with their calves.
I didn’t have QUITE enough almond flour, so supplemented with a smidge of coconut flour and found I needed to cook the crust a bit longer. I think coconut flour holds on to moisture more than almond.
Oh my god ... this is soooo delicious... I almost finished the pan ... it is beyond delicious... exactly what’s needed light but so satisfying and delicious... bless you dear
What a great way to use up the excess almond meal left over after making almond milk. Thank you!
I had a version with some cinnamon in the top layer and it was lovely
Beautiful Jill what a inspiration you truly are much love to you❤
Been waiting for pumpkin pie the "Jill way".....looks delicious!
LOOKS SOOO GOOD!!!
Yummy, looks amazing! I love rustic pies!
Got really excited for that grain free crust. Definitely will be making this pie in the future!😋
Pumpkin pie is my favorite!!! Oh wait, so is apple pie... and blueberry pie... and.....
Cherry pie !!!
@@emh8861 cherry pie! Yes. Apple or cherry are my favs. Pie is the best!
Very delicious, thank you Jill!!! God bless!!!Peaceandlove,always
13:18 I love how you mix in like 20 "that's what she said" jokes into your narrative, proably without even realizing it 🙂
Definitely making this dessert
I am so happy someone shared your channel on Reddit. I have most of the ingredients at home, gonna buy the rest. I need this today :D Thanks!
I am SO going to try this in the next few days!
Glad I found this site! I enjoy your music for the videos ! Thank you 😊
Right!
Sugar from dates is very different from refined sugar, just as Tang is very different from fresh orange juice 🍊
Thank u for this healthy pumpkin pie . 🥰
Just loved this...I def recommend eating it chilled...the next day it was even better. Thanks Jill!
Thank u so much for the amazing rerecipes god bless u n ur family 🥰
Love it this recipe is so great
Wow lovely recipe! I'm gonna try this New Recipe!
OMGOSH! I made this for Thanksgiving and it was SO AWESOME!!!! I was worried about losing certain recipes now that we are eating the right way, but you are quickly quelling my fears! Thank you SO MUCH!!! Pumpkin pie is a must in my book!
You are so welcome!😀
Glad to help! In my family we do lots of Vegan fasting as a part of our religion. So your recipe was a great idea!
I can not wait to try this!!
We just made this pumpkin pie and it is so delicious! So glad I found this channel.
Thanks Jill! Looking forward to making this around Thanksgiving. I’ve already made your apple pie twice. It is awesome!! Hope you and yours have a wonderful Thanksgiving!!
Making it tomorrow!!😍😋👌made my first ever sweet potato pie last week, i've a feeling the pumpkin will be even better.
I love this channel so much been watching it everyday💚
😊😊😊😊😊❤️
Will try this!
Thanks for this! I'll definitely try it. Last week I made my first attempt at a pumpkin pie ever (it isn't traditional where I live so I'd never had it before). The filling was great but the crust was abysmal. If only I'd known I needed to just wait a week lol. Thanks again!
Thank you for this recipe. It was delicious!!!!!
Glad you liked it!!😀
Yay! Looking forward to making this😀
I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻🍳🥰 Everything I make is GLUTEN FREE and DAIRY FREE!! Thank you so much, bless you Amber!
Jill you are my new hero..thanks for your great content🇳🇿👍🏻
Hi Jill ❤️ Thank you ❤️
Made this last night as a “test run” before Thanksgiving and it was super easy and came out absolutely perfect. I rarely follow a recipe to the T but so glad I did. Delicious hit with the family. Thanks so much,, Jill!
I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻🍳🥰 Everything I make is GLUTEN FREE and DAIRY FREE!! Thank you so much, bless you Tammy
Hi dear!! question, did you soak the dates in water for the pure or the filling too? or just the ones for the sauce?
looks tasty and hearty. Mmmm
I’ll be bringing this to our family thanksgiving so my relatives can stop feeling sorry for me about the way I have chosen to eat! LOL
Yay! Ty!!
This recipe is so good it replaced the one I used to make with eggs. Is better in regard to taste and texture. Being used to less sugar (I used only 1/4 cup sugar in my old recipes) I use fewer dates than Jill does, 3 1/2 ounce of dates is plenty for my taste. I also down sized the crust recipe, keeping the proportions the same.
Did you soak the dates in water for the pure or the filling too? or just the ones for the sauce?
@@IdiBradley I didn't soak the dates but it might be a good idea, easier to puree.
Made this for Thanksgiving. It was delicious! I've also used the cashew cream on all the other desserts...
I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻🍳🥰 Everything I make is GLUTEN FREE and DAIRY FREE!! Thank you so much, bless you Ben!
Another unbelievably incredible recipe from this channel. I made two pumpkin pies and still have pumpkin leftover for two more. Absolutely delicious there's not a family member who won't like this.
I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻🍳🥰 Everything I make is GLUTEN FREE and DAIRY FREE!! Thank you so much, bless you Ben!
looks good.
I wanna try it sooo bad!
Thanks!
Thank you Betsy! We are so glad you enjoyed the pie and found our channel too. :)
I just found your channel and subscribed right away - I love your recipes ! I'm going to make your pumpkin cookies this weekend ❤🎉 they look delicious👍🏻🎃
Welcome aboard, glad you found us!
Delicious best
I have made two pies since watching your video last week. I want to say thank you. It truly is nice to have the option of no sugar, eggs or milk in the pumpkin pie part. This will be my go to recipe from here on.
I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻🍳🥰 Everything I make is GLUTEN FREE and DAIRY FREE!! Thank you so much, bless you Barbara!
Wooohoo, thank you for this one Jill! You need to get the APPLAUD button on your vids so folks can leave you some $$ for one off recipes like this. Definitely going on my Thanksgiving menu this year. Thank you!
I think the thanks button does that. (?)
Just in time for thanksgiving ! Im gonna make a small pie for me and my little sister since we probably won’t have the big thanksgiving we usually have 🙁
I am absolutely making this!!!! Looks incredible. My favorite part of all of your videos is when you sit down to take your first bite ... you cannot "fake" the eyes going back in pure pleasure, the joy at the sides of your mouth ... love all of your recipes. Thank you for what you do!!
How many eggs would you use if you didn't want to use flaxseeds.
@@desireethompson2579 Take the good with the bad, Desiree. Check out Dr. Greger on the choline and cholesterol content from eggs at www.nutritionfacts.org
I just made this pie for Thanksgiving! It was sooo good!! Thank you so much for this recipe!
We just had it too 👍❤️Happy Thanksgiving!
I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻🍳🥰 Everything I make is GLUTEN FREE and DAIRY FREE!! Thank you so much, bless you Krista!!
Looks so yummy 😋🙏🙏
Looks great. The tip for cutting pie is to cut two slices before removing the first it always works best. Happy holidays!
Thank you 🙏 great tip!
Darn! Wish this was posted in October for Canadian thanksgiving... saving for next year ❤️
It’s always a good time for pumpkin pie!
Yup, confirmed, made this on Thanksgiving too and it's AMAZING. Seriously, try to get the Applaud button!! The topping is amazing too, I can just eat that on its own, but the pie itself was absolutely perfect... also, it was the first pie I ever baked and I owe that to you too. I think there are a few other pie recipes so I'm going to go through them now too, since I have the pie dish and the confidence. THANK YOU JILL!!!
I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻🍳🥰 Everything I make is GLUTEN FREE and DAIRY FREE!! Thank you so much, bless you ❤️
@@KAITLYNTAYLOROFFICIAL You came to a vegan recipe to share your own recipe which is not vegan. That's not great.
It's easy to go down a rabbit hole with your videos. I wanted to take a minute to tell you that besides enjoying your video's your production quality is fantastic. When a video is done poorly it sticks out like a sore thumb, but when it's done right you notice nothing. Besides great recipes you do a wonderful job on making the videos themselves.
Thank you so much ❤️We work really hard to give you all high quality shows 😊
I am so happy to have found you! Your recipes look so incredible!
Can't wait to make your black bread, and this pie is next.
Thank you also for having pleasant music playing SOFTLY in the background. Too often in other vids, the music is "busy" and/or is loud enough that it competes with the cooks voice, making it hard to hear what they're saying. Yours are perfect...thank you!
You should check 'pick up limes' channel too
you are the best
Oooo!! delish. Excited to try this one! (along with nearly all your others!!!) Question....what was the ACV used for?
Just for flavor
In looking for a pumpkin spice pie recipe I remembered your channel and I said, "oh I got to check out Miss Jill." So tired of all the sugar, flour, & dairy on other UA-cam channels making pumpkin pie ! 6 Sisters Channel used Cool Whip & cream cheese. Unbelievable ! YUCK ! This recipe, I got to tell you looks wonderful !
I can't wait to make & eat ! 😀
Oh my, you are so healthy looking and beautiful.
Thank you =)
Your Channel have my life on chocies on my 21year on vegan was cooking with oil now with your channel I have a oil free and sugar free vagan food eating routine thank so much am follow to ever food that you coming on vegan...
Fantastic ❤️
Thanks for replying
Can't wait to try this recipe. Each year I try a different recipe as I'm trying to find just the perfect one. This looks promising!
I have one request: please, please when using dates, give the number of dates (yes, I realize it matters which type, but you can explain that), OR, even better, give us the weight in grams. This simple thing makes it so much easier for us to replicate, and measuring dates is not fun, squishing them down into a measuring cup for no reason. I beg of you! :-)
Nice background music
What time ya'll gonna eat thanksgiving ? Ill bring the tofurkey.
Jill, love your channel. Can I use Flax and Ancient Grains - all purpose flour in place of the nut flours you use?
I think it would work but I haven’t tried it
Thank you so much! Can you use sweet potatoes or yams and in the sane portons?
Yes
That looks just like the traditional pumpkin pie. Cashew cream instead of Cool Whip is a good idea.🎃
what is cool whip mate?
@@CastledarkDweller27 heavy whipped cream plus sugar.....whipped into stiff cream...and in a container...
@@lydiapetra1211 thankyou : )
Can you make the cashew cream in a vitamix?I don't have a smaller blender. I do have an immersion blender though. Thanks for answering! Can't wait to make this! It will be my first time making one of your recipes,though I am already a big fan and just got your cookbook
Your Vitamix should do fine 👍Enjoy the pie 😊
You got a new nutribullet!!! I have a blue one; but I'm loving your green one😁
Do you think I could use oat flour (less fat) instead of almond in crust ?? thank you Jill can't wait to make this !!!! Love all your recipes :-)
My experience with using oat flour for the crust is that it is really barky .
@@wholefoodplantbasedcookingshow ok any other suggestions trying to use less fat ??
The filling was excellent but the crust was too rich (though it tasted good) for us since it is mostly ground almonds. I think I’ll go back to mostly flour crusts.
THAT looks amazing!!! Thank you so much! Question if anyone can help....the crust. I have a nut sensitive person - do you think using oat flour would work or be horrible?
My experience with trying oat flour for the crust is that it turns out pretty tough and barky 😕
@@wholefoodplantbasedcookingshow Oh darn...well I'll have to think of something!
Maybe I'll experiment with ww pastry flour - it will probably turn out like a brick though, haha.
There are a lot of nut free crust recipes in Pinterest that you could check out 👍
I have often used an oat flour based crust that I found on a vegan blog. It uses oat flour, and a mix of nut butter (you could use any seed butter or coconut butter) mixed with some water and maple syrup. The nut/seed butter allows it to not be too tough
Thank you! I’m allergic to flax. Should I replace it with ground chia seeds?
Yes
Can you use prunes instead of dates? Can't wait to make this for Thanksgiving 🥧🥧
Hmmm, sort of but it won’t be as sweet
Will it stick to the bottom?
Just curious, Jill..why do you use ACV in the pie crust? 🤔 I want to make it but use other fillings. I believe it will work well. Thank you.
It just enhances the flavor 👍
Looks delicious. What is the vinegar for? I’m allergic to vinegar. Can I leave it out or use a substitute?
You can use lemon juice. It is just for flavor
I haven't seen the whole video, I've already made a vegan pie but i don't know how many calories a slice have. Do you know how much yours have?
I’ve made this before and it was delicious. I’m making it today for tomorrow. I’m sure it will be just fine but I’m going to make the cashew cream tomorrow. If I make it too early it turns a darker color. That’s ok, right?
Yes, enjoy and have a wonderful Thanksgiving 😊
Beautiful woman love what you do!!!
I understand that you cook from plants, & I really enjoy your recipes. I had a question. Why does it say vegan on the title. Thanks in advance
I’m excited to make this for thanksgiving but I am wondering if the pie AND the cashew cream will still be good a day or two or three after. I don’t want to make it early and have it start to breakdown at all. Any suggestions?
If you keep the cashew cream in an airtight container in the fridge it will be good for days. The pie does wonderfully being chilled for days also. =)
Hi Jill. I’m making your Oreo cake today. The recipe call to ground 2 cups of oats. If I found already ground oats in the store how many cups do I need?
1 3/4
6:54 filling
Is the pie crust going to stick since you didn't use any grease on the pie dish before you started?
Not at all, you can see at the end of the video it pops right out of the dish.
@@wholefoodplantbasedcookingshow I will have to try this recipe since that is one of the issues I run into when making pie crust of similar ingredients. Do you think I can substitute/supplement finely grated/shredded coconut meal for the almond flour?
Sounds like a nice addition
Do you recommend blanched or unblanched almond flour?
Either will work but I used blanched
I followed this recipe to the "t." The flavor is amazing but my pie did not set just right, even after baking an extra 5 minutes. It was still enjoyable to eat, but would not stand when cut the texture had no firmness. Not sure what if that's an oven issue or recipe issue.
Try using cornstarch instead of arrowroot, add 1T extra! Or...use a bigger pan so it's not so thick! Enjoy
Jill, this looks good, but I have nut allergy, wonder if I can use oat flour instead of almond?
The same crust made with oat flour comes out really dry and barky. There are many nut free crust recipes on Pinterest that you could try.
Can chia seed replaced flaxseed? Cashew nuts don’t have it I got pecan, walnut, pumpkin nuts.thanks
Yes
How long do you cook in oven after the filling is added?
45 minutes
I tried a recipe very similar to yours. My almond flour crust stuck to the glass pie plate. Why?
Also, for filling I used 1 and 1/4 c date paste. My filling tasted strongly of date paste rather than pumpkin, despite the can of pumpkin purée and 2 & 1/2 tsp pumpkin pie seasoning. Thoughts?
Thx so much!
Hmmm, sometimes my pie crust sticks a bit too. It is probably better to just lightly oil the pie plate before putting in the crust. It is not enough oil to worry about.
In the date paste, I am just now starting to experiment with it. It seems pretty concentrated and the brands vary because they use different kinds of dates. I would start with a smaller amount and then taste the batter to see if it needs more.
Can you substitute vanilla extract for vanilla powder?
Yes 👍
If we purchase the access to the holiday meals, do we get lifetime access? Or just for a year?
All our courses are lifetime access. 👍
Hi dear!! question, did you soak the dates in water for the pure or the filling too? or just the ones for the sauce?
Hi dear!! question, did you soak the dates in water for the pure or the filling too? or just the ones for the sauce?
Just for the sauce