Pumpkin Pie Crust 1 stick butter melted 1 Tbs oil 1 Tbs sugar 1/4 tsp salt 1 1/3 c. flour Mix and Drop clumps of dough into greased pie dish. Cover with plastic wrap and chill for 30 minutes. Pie Filling 15 oz plain pumpkin purée 14 oz sweetened condensed milk 2 eggs 1/2 tsp cinnamon 1/2 tsp nutmeg Sprinkle of pumpkin pie spice Pour filling into cooled crust and Bake at 350 on a pre heated baking sheet for 50-70 minutes.
Pie filling is not accurate to the video: 15 oz plain pumpkin puree 14 oz sweetened condensed milk 2 eggs 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 tsp salt 1/8 tsp ground cloves
On my condensed version I list 1/4 tsp salt, I do have family members that need lower salt intake sounds try to cut back where I can. Measure for what you need health wise.
For any of you who are wondering if it's this easy to make it, actually is I made it last year for my family's thanksgiving and it was taken of the plate so quickly. They all said it was delicious. So that's why I made two. If y'all are looking for a fast making pumpkin pie while also being so good it's mouth watering. Then this is definitely the pie for you. I give this pie a 10 billion star rating.
Finally a recipe without all the pretentiousness and BS about "perfect" crusts and filling... getting these ingredients is difficult for me, living in Europe, we don’t have Thanksgiving here. This was my first pumpkin pie in 30 yrs... this couldn’t have turned out more perfect. I finally found the pumpkin pie recipe I was looking for. Thank you.
Just made this today. Everyone loved it. Said it tasted like I'd been making it for yrs. This was my very first attempt at a pumpkin pie. I couldn't stop eating it. I've made 3 more pies since then. All came out perfect.
Update: I made it and it was so yummy. Definitely a success! For those looking for a simple and quick way to make pumpkin pie this video is it! Thank you for the video!
@Isabella Garcia yes I did use nutmeg but I didn’t use the ground cloves. Instead I used this pumpkin pie spice that should be found in the spice section and I think that really added to the taste. If you’re willing to go out and buy it that’s good but if not you can try with the cinnamon. Either way I think it’s gonna come out good. Good luck!
For those who just want the recipe. (No pie crust) 15 oz plain pumpkin puree 14 oz sweetened condensed milk 2 eggs 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 tsp salt 1/8 tsp ground cloves Bake at 350 for 50 to 70 minutes.
This was the first pumpkin pie I had made and I hadn't made any other pie before. I absolutely loved it and my whole family though it was great. Although, instead of using the whole can condensed milk i used 1/2 and that gave it the perfect amount of sweetness!
I never thought I could make my own pumpkin pie homemade for the holidays since two years ago that I came across this video I’ve been making it for thanksgiving- I was actually going to search for it soon and lucky me it popped up in my feed! I’m so excited can wait to make this in a few weeks! Thank you so much for this pie recipe bits literally my family’s favorite
Making this right now. Got the crust in the fridge as I’m writing this. I’ll update you guys :) Update: The pie tastes delicioso, I’m on my third slice. The crust didn’t stay together as planned, it kinda crumbles on its own, but even then it tastes incredible! Definitely making this again. Thank you.
This will be my third year in a row making this pie recipe! I skipped out on making the homemade pie crust and bought two premade store-bought pie crust but filled with this filling.. absolutely amazing n Delicious and most importantly so easy!
Thx for sharing. It came out perfect. Best pumpkin pie I have ever tasted. The crust was buttery tasting and delicious. Loved the texture. Hubby loved it.
My son (4) and I just baked this together and it turned out so good! Thank you!!! I linked your video to my Facebook post of the photos so that my friends could try it. It’s a great tutorial for first time bakers and children or first time bakers with children! 😉
I made this yesterday, and it was so simple & delicious! I used to always buy the pie shells because making the crust intimidated me. Definitely using this recipe for when i bake pumpkin pie. Happy thanksgiving 🍁!
Thank u so much, this recipe is excellent and I'm gonna make it for Thanksgiving. It's easier to make and it tastes even better than regular pumpkin pie.
Great recipe I have done it more then 5 time's and it has turned out great, depending on the butter you use it really tie's in with how the crust taste's. Also if you don't have nutmeg you can use vanilla extract 1TSP. Come's out great. Thank's =3.
This is so easy and it taste great!! I've made it 7 times! I'm making one as I'm typing this.. My husband loves it! He also likes pecans on top of his pumpkin pies.. ❤
I have made this pie 3 different times now and I love it! I do add extra spices than it says tho just cause I like a little more flavor but it’s so easy to make
Shanie Castro 1 (15 ounce) can of pumpkin puree 1 (14 ounce) can of sweetened condensed milk 1 tsp of ground cinnamon 1tsp of ground nutmeg 1/2 tsp of salt 1/8 tsp of ground cloves
Made it, turned delicious.😋 🙌 Also made my own crust like you did. After all, I can say that this is an amazing recipe. * The leftover pumpkin mix, I made pumpkin muffin, turned delicious too.👍🏻😊😋 THANK YOU
I've only seen your recipe for this pie an crust a zillion times even I write it down a,billion times. I hsve no excuse except sometimes it sounds too easy to be true. Love it Love it!!! I hsve made it,twice this month because I love pumpkin pie period but with,a,recipe like this it's actually a pleasure to make it seriously!! Thank u for this,wonderful recipe! I so add a little more cinnamon to it but I also love cinnamon.,lol! I'm hooked on the cinnamon disc candies. I buy em always to prove hiw much I love certain things. Thank you again sweetie for thus wonderful recipe.
I just made it tonight. My son was like "uhhh ok?". We both were shocked at how good it taste. My first bite I thought it needed more sugar but after the next couple of bites it's perfect amount of sweetness
Made this today after going to two grocery stores that didn't have pre-made pies in stock. This was super easy to make (with frozen pie crust) and was super delicious. Kids had two slices! Thanks for sharing this easy and very yummy recipe.
Not sure how i've become obsessed with pumpkin pie since it isn't at all a traditional dessert in my country🤔, so glad I've stumbled upon this video, it's so easy I was able to bake it in my RV, I've used homemade puree as I can't find canned around here, it turned out perfect! Thanks for posting 🧡🔥
i got all the way to having the filling mixed and i was afraid that it was far too watery, glad i came here and saw the consistency of your pie's mix! thankyou for the help!
I have watched this video pretty much every time I want to make pumpkin pie and it turns out great. I have even done this crust recipe for a sweet potato pie. For anyone wanting an even healthier or gluten free version, I’ve used sugar substitute monkfruit erythritol, evaporated milk(which is sugar free), and almond flour instead of white flour. It tasted just as delicious but the flour does turn out a little wet. But we didn’t mind that so much. It was still pretty well put together.
Pumpkin Pie
Crust
1 stick butter melted
1 Tbs oil
1 Tbs sugar
1/4 tsp salt
1 1/3 c. flour
Mix and Drop clumps of dough into greased pie dish. Cover with plastic wrap and chill for 30 minutes.
Pie Filling
15 oz plain pumpkin purée
14 oz sweetened condensed milk
2 eggs
1/2 tsp cinnamon
1/2 tsp nutmeg
Sprinkle of pumpkin pie spice
Pour filling into cooled crust and Bake at 350 on a pre heated baking sheet for 50-70 minutes.
Pie filling is not accurate to the video:
15 oz plain pumpkin puree
14 oz sweetened condensed milk
2 eggs
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt
1/8 tsp ground cloves
Thank you just sharing my condensed version.
Yes I use the 1/2 cup size sticks of butter.
@@shelbiem307 Is there a reason you leave out this salt?
On my condensed version I list 1/4 tsp salt, I do have family members that need lower salt intake sounds try to cut back where I can. Measure for what you need health wise.
For any of you who are wondering if it's this easy to make it, actually is I made it last year for my family's thanksgiving and it was taken of the plate so quickly. They all said it was delicious. So that's why I made two. If y'all are looking for a fast making pumpkin pie while also being so good it's mouth watering. Then this is definitely the pie for you. I give this pie a 10 billion star rating.
Glitter ACNL omg!! I agree!!! 😀
Simply Me
Simply Me
It’s the same exact recipe on the can of Libby’s canned pumpkin. Everyone makes it this way??
L G no Libby’s has evaporated milk and sugar
Thank you I was looking for a comment that said if it was good or not
I use this recipe every year 10/10 🎉
2022 still my go to recipe
Finally a recipe without all the pretentiousness and BS about "perfect" crusts and filling... getting these ingredients is difficult for me, living in Europe, we don’t have Thanksgiving here. This was my first pumpkin pie in 30 yrs... this couldn’t have turned out more perfect.
I finally found the pumpkin pie recipe I was looking for. Thank you.
Just made this today. Everyone loved it. Said it tasted like I'd been making it for yrs. This was my very first attempt at a pumpkin pie. I couldn't stop eating it.
I've made 3 more pies since then. All came out perfect.
Chill homie
@@xyz-pg3zd 🤣
Update: I made it and it was so yummy. Definitely a success! For those looking for a simple and quick way to make pumpkin pie this video is it! Thank you for the video!
@Isabella Garcia yes I did use nutmeg but I didn’t use the ground cloves. Instead I used this pumpkin pie spice that should be found in the spice section and I think that really added to the taste. If you’re willing to go out and buy it that’s good but if not you can try with the cinnamon. Either way I think it’s gonna come out good. Good luck!
For those who just want the recipe. (No pie crust)
15 oz plain pumpkin puree
14 oz sweetened condensed milk
2 eggs
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt
1/8 tsp ground cloves
Bake at 350 for 50 to 70 minutes.
Thank you, I appreciate you
@@sumthngdffrnt I'm so glad it helped you.😊
Thank you!
Its three minutes long lol. Like, I appreciate it, but it's still a really short video.
thank
you
This was the first pumpkin pie I had made and I hadn't made any other pie before. I absolutely loved it and my whole family though it was great. Although, instead of using the whole can condensed milk i used 1/2 and that gave it the perfect amount of sweetness!
This is perfect!!! I have been looking forever to find an easy and delicious way to make pumpkin pie. Thanks so much!
I never thought I could make my own pumpkin pie homemade for the holidays since two years ago that I came across this video I’ve been making it for thanksgiving- I was actually going to search for it soon and lucky me it popped up in my feed! I’m so excited can wait to make this in a few weeks! Thank you so much for this pie recipe bits literally my family’s favorite
This pie turned out great. My family loved it. Thank you!
Making this right now. Got the crust in the fridge as I’m writing this. I’ll update you guys :)
Update: The pie tastes delicioso, I’m on my third slice. The crust didn’t stay together as planned, it kinda crumbles on its own, but even then it tastes incredible! Definitely making this again. Thank you.
Can I do the crust on a pie pan aluminum???
@@Emilythefurry you sure can! I tried it with a pre-made crust a few days after, tastes just as good!
It’s exactly the same as Libby’s can recipe except using sweetened condensed milk instead of evaporated milk. Both r easy.
What do I bake it on 370?
@@anthonydavtyan9324 your mom
I just made my 1st pumpkin pie and it is sooooo good, thank you for this recipe 🙏🏾
this recipe was so good ! i made it for thanksgiving yesterday! everyone loved it
It’s exactly the same as Libby’s can recipe except using sweetened condensed milk instead of evaporated milk. Both r easy.
This will be my third year in a row making this pie recipe! I skipped out on making the homemade pie crust and bought two premade store-bought pie crust but filled with this filling.. absolutely amazing n Delicious and most importantly so easy!
U should try with the crust..it really is so easy! Then I made my pie filling in the same bowl.
I LOVE THIS SERIES! LET IT NEVER END!!
Thx for sharing. It came out perfect. Best pumpkin pie I have ever tasted. The crust was buttery tasting and delicious. Loved the texture. Hubby loved it.
Looking forward to it thank you so much!!!
Made it yesterday, simple and incredibly tasty! Friends& family loved it so much! Thanks for this recipe👌🏽🎃
My son (4) and I just baked this together and it turned out so good! Thank you!!! I linked your video to my Facebook post of the photos so that my friends could try it. It’s a great tutorial for first time bakers and children or first time bakers with children! 😉
This is very simple reciepe to make pumkin pie for thanksgiving and very delicious.
This was a hit, will be making this every year ❣️
Absolutely scrumptious
you explained it better than anyone. Thank you so much!!! Cheers!
I made this yesterday, and it was so simple & delicious! I used to always buy the pie shells because making the crust intimidated me. Definitely using this recipe for when i bake pumpkin pie. Happy thanksgiving 🍁!
This has been my go to recipe for years now, it is fool proof.
You're the best! Thanks for the short and easy video! I love that you got right to the point!!
I used this recipe last year and everyone loved it. Doing it again this year!
Found this receipe a couple years ago when I wanted to make thos for the first time. I've always used it and it's never failed!!
This was very helpful thank you happy thanksgiving and our family will love the pie I'm sure
Carmela McCleary I love your ansor
Thank u so much, this recipe is excellent and I'm gonna make it for Thanksgiving. It's easier to make and it tastes even better than regular pumpkin pie.
Quick, easy, straight to the point. Will give it a shot, thanks!
Great recipe I have done it more then 5 time's and it has turned out great, depending on the butter you use it really tie's in with how the crust taste's. Also if you don't have nutmeg you can use vanilla extract 1TSP. Come's out great.
Thank's =3.
Bow Winter thank you!
I tried it with vanilla extract and my family liked it...thanks.
Bow Winter
It’s a bad idea because it causes more smelly farts.
One tablespoon or teaspoon
Bow Winter jdndndjhsngndjdnkfmfjdjdnjrmfjeiemjdmdjuhwrkkrmtkfie7hrjriejmrktmrkjdjfjrnuduejfjrirjdudikrktkrkeuejmfkrkkfktkrjjrkfijkrkrkfooririifirir8rkrififjjrnrjrk>idjfmfmjrjfiejrmkrkrkrjirirjrkfijrrjfjjrj*tjifkfkrjrirkirkrktkriifkkfktktkgkififkrir
Made this exactly as instructed for Thanksgiving and everyone loved it! Thank you.
Delicious! Thank you very much.
Great recipie. Thanks alot. My family loves the pie
I'm eating a slice of pie while watching this.
Lol
Lol me too
LUCKYYY!!!!!
Congrats
Jordain Williams I’m eating out of a canned pumpkin because I’m too lazy to make it! I’m sprinkling sugar on to to give it it’s sweetness lol!
Quick, easy and no fussy ingredients. Just how i like my recipe instructions. Thank you.
Made this many times during the Holidays. So friggin good you guys. 😘😘
This is so easy and it taste great!! I've made it 7 times! I'm making one as I'm typing this.. My husband loves it! He also likes pecans on top of his pumpkin pies.. ❤
I have made it many times because my family loved it. 😋 Thank you for the recipe!
Thanks for the wonderful easy recipe
First time I made it . My family enjoyed it a lot.
I have made this pie 3 different times now and I love it! I do add extra spices than it says tho just cause I like a little more flavor but it’s so easy to make
I recommend using this, I used this for a project. Thank you!
Love your recipe!! It comes out perfect every time! Thankyou for sharing.
This is something beautiful! Thanks for the recipe!
This is the best thank you!
Who else is watching this in 2020 October 😳
Noor Hojeije 𝕐𝔼𝕊
Yes
Me
Noor Hojeije MEEEEE
Me
I made this, I’m going to make again tomorrow. It was delicious and my family loved it
I made this pie for Thanksgiving, and it was delicious!!
Genius way to make a crust! Cant wait to try it!
Excellent!!! thank for sharing 😍😍😍
I been using this recipe for years it always come out perfect , i just use my own recipe for the dough 😊
Thanks Chowhound,wonderful and came out great!
Thanks for the excellent presentation!👍🙏
Have learned a lot from your video.
turned out great and so easy to make ❤️
Thank you for this!!!! I have made this twice already and have lots of positive reviews :)))
I'm sure it's delicious! Thanks for the recipe!
Sweet! Thank you 💗
My eight year old son favorite recipe. I have been using your recipe for the past three years. Tonight, I'm baking. Thank you for sharing the recipe.
Thanks for making this video !
Love your way of making pumpkin pie
I'm trying this for Thanksgiving, 2022. Looks super easy. Thank you for sharing.
This is my go to recipe even if I buy crust for pies. It’s the perfect blend. Love it.
Thanks for this simple recipe I have done it several times and it works each and everytime I luv this!
Blanca Baez hi. Can i have the recipe? Because its have age restriction. And btw Im 22 yo already
Shanie Castro
1 (15 ounce) can of pumpkin puree
1 (14 ounce) can of sweetened condensed milk
1 tsp of ground cinnamon
1tsp of ground nutmeg
1/2 tsp of salt
1/8 tsp of ground cloves
Made it, turned delicious.😋 🙌
Also made my own crust like you did.
After all, I can say that this is an amazing recipe.
* The leftover pumpkin mix, I made pumpkin muffin, turned delicious too.👍🏻😊😋 THANK YOU
So easy and delicious! I made the pie crust the night before to save on time and it tasted really good.
This recipes is so easy and very delicious.
That looks awesome!!!!
I've only seen your recipe for this pie an crust a zillion times even I write it down a,billion times. I hsve no excuse except sometimes it sounds too easy to be true. Love it Love it!!! I hsve made it,twice this month because I love pumpkin pie period but with,a,recipe like this it's actually a pleasure to make it seriously!! Thank u for this,wonderful recipe! I so add a little more cinnamon to it but I also love cinnamon.,lol! I'm hooked on the cinnamon disc candies. I buy em always to prove hiw much I love certain things. Thank you again sweetie for thus wonderful recipe.
Two Thanksgivings in a row that I try this recipe and it always comes out perfect! So easy and everybody loves it.
Nayelley tell me how it goes this year!
I just made it tonight. My son was like "uhhh ok?". We both were shocked at how good it taste. My first bite I thought it needed more sugar but after the next couple of bites it's perfect amount of sweetness
It’s exactly the same as Libby’s can recipe except using sweetened condensed milk instead of evaporated milk. Both r easy.
yum!! looks amazing!
Made this today after going to two grocery stores that didn't have pre-made pies in stock. This was super easy to make (with frozen pie crust) and was super delicious. Kids had two slices! Thanks for sharing this easy and very yummy recipe.
Not sure how i've become obsessed with pumpkin pie since it isn't at all a traditional dessert in my country🤔, so glad I've stumbled upon this video, it's so easy I was able to bake it in my RV, I've used homemade puree as I can't find canned around here, it turned out perfect! Thanks for posting 🧡🔥
looks amazing
I prepared today, it was delicious. Thanks for the recipe 😃
i got all the way to having the filling mixed and i was afraid that it was far too watery, glad i came here and saw the consistency of your pie's mix! thankyou for the help!
I am loving it
I have watched this video pretty much every time I want to make pumpkin pie and it turns out great. I have even done this crust recipe for a sweet potato pie. For anyone wanting an even healthier or gluten free version, I’ve used sugar substitute monkfruit erythritol, evaporated milk(which is sugar free), and almond flour instead of white flour. It tasted just as delicious but the flour does turn out a little wet. But we didn’t mind that so much. It was still pretty well put together.
Loved it. Didn't know it's that easy.
Thank you so much for this recipe! My first time was great! Will continue to use this pumpkin pie recipe for now on. Thank you so much!! 😀
Solid recipe, instructions. Top flight.
Yummy...
Thank you. I will make this for my family dinner dessert
Tracey
yum,my
That was very easy! Thank you!
Cool trying this recipe this year!
The recipe is amazing i tried it and it was a big success thank you soooo much
Love it!
Thank you, a good video with an easy to follow recipe, clear explanations. Short and sweet. I will try your recipe
I actually don’t care for flaky crust on pies so I’m looking forward to trying this recipe
Most ppl like flakey tho.
Sweet jesus a very doable recipe!!!! Thanks!!!!
Excellent job ❤
My favorite recipe!
Omg thanks for the crust idea. I had a perfect one and a high grade too
Thanks Chow
It was the first time to make pumpkin pie and we had people over and it tasted soo good! And so easy to make. Will definitely make it again
my first time of doing it today and it came out tastier..😍 thanks a lot
thanks for the recipe
I've made this three times now (except I use a frozen, purchased crust). It is always delicious and the pie filling is perfect.
did you still have to put it in the oven if you used a purchased crust?
@@FARYCC, you do. Got to bake all those ingredients.
@@donaco thanks :)
I've made this so many times!! Only amazing results and it's super easy!! Thanks xoxo
How long did u bake it?
xX_Death_Wish_ Xx
I baked it for 55 minutes and it came out excellent I was suprised since it was very liquidy but it turned out fairly well