CRAVING CAKE?! Make This LUXURIOUS Plant-Based Chocolate Cake! YUM!
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- Опубліковано 14 чер 2024
- Indulge in a slice of pure chocolate bliss with this luxurious plant-based chocolate cake! This recipe is a decadent delight, featuring a rich, moist chocolate cake made with whole food, vegan ingredients. Each bite is a symphony of cocoa goodness and velvety texture, perfectly paired with a luscious chocolate frosting that's both dairy-free and delicious. Whether you're celebrating a special occasion or just craving a sweet treat, this plant-based chocolate cake is sure to impress!
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KEY MOMENTS
00:00 Introduction
00:23 Prepare Batter
03:30 Bake
04:02 Support This Show!
04:35 Sponsor: Complement
05:09 Prepare Frosting
06:33 Frost Cake
08:22 Reveal & Taste Test
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#plantbasedcooking #vegan #veganrecipes #govegan - Навчання та стиль
This recipe is very simple, extremely delicious and full of flavor. We finished it all in less than 10 minutes! Thank you!!!
It’s called ”kladdkaka” in swedish! In the original recipe, there is no baking powder since it’s supposed to be “sticky” like a lava cake. We also don’t usually have any frosting on in - it’s served with whipped cream and berries usually. And it’s often better after being in the fridge for a couple of hours/a day!
Love the healthier version of it, thanks!
This looks delicious!!! You can take the rest of the milk and blend it a few seconds to get the rest of that date goodness in the blender. :-) I do that a lot with recipes to get everything.
This is FANTASTIC. I doubled the frosting, because I like extra. You don't need extra. So I put it in the fridge. It became the most delicious pudding. I still had a few tablespoons leftover so I made hot chocolate. I'm making another batch to mix in with my coffee. Thank you Jill. I'm so glad that you share your talents with us. ❤❤❤
Just made this for my hubby’s birthday. Used a silicone Bundt cake pan. Love this recipe. Wish I could add the photo.😊
Wow Jill wow no words thank you very much God bless with your family much appreciate what you do
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Looks like another winner! Thank you, Jill🙏🏻
This is known as "kladdkaka" in Sweden which means "sticky cake".
Just finished making it. Cooling in the fridge. Can't wait for dessert later.
This looks amazing! I'm going to try it with raspberries on top when I have guests.
😍 love it👍👍👍👍Super healthy from Jill’s Receipe 👍👍👍👍, Never Ever Disspointed, I and family from out of sea US Country,Very very happy find this Video 👍👍
Exactly what I was craving today!
You had me at chocolate!! I was so tired today but couldn't get this cake out of my head. Gathered the ingredients and before I knew it, it was done!! So simple! And of course.... super delicious!! 🌟
Looks great!☀️☕️
Thank you for sharing! When you scraped out the first blended liquid, so much of the mixture stuck to the container- a common problem. I suggest putting the remainder of the milk into the scraped container and blend briefly and salvage that great stuff.🤓
I so get a kick when you clasp your hands getting ready for the taste! Priceless.
Made this for my wife's birthday. She loved it, thanks!
Espresso powder? Oh yeeeeah! What a terrific touch.
❤❤❤❤❤ALL YOUR RECIPES.....EASTER... LOVE DAY. MY THANKS AND LOVE FROM GREECE TO YOU AND TO ALL PEOPLE
Every Single Day Never Ever Absent from this Video 👍👍👍👍👍👍👍, I shared this Video to Bali island Indonesia and Others relative in Hongkong,Australia,Holland
adding espresso powder is literally a game changer
This is a fantastic recipe. I'm not a choco-holic, but every now and again, I have a real want for it, and I use dates almost exclusively for sweetening. This satisfying the urge, using pantry staples AND being healthful? Perfect! Thank you!
Winner, winner, after dinner!! 😋❤️. Yum yum
Yummmmmmmmm!!!! I LOVE CHOCOLATE, but not the candy bars type… this sounds like heaven!
Just what I need. Wow thank you Jill !!!!
Oh wow. What an amazing cake recipe. Simple, quick and looks delicious. Thank you for your amazing recipe goodies.
Hi Jill, thank you for your wonderful recipes. I love them.🙏🏻💖
Looks tasty I’ll make it now!
This cake looks DELICIOUS!!! I just have a question,its possible to replace oat flour with almond flour?? I would really appreciate to know it. Thank you!!!
I always use espresso instant powder You can't taste it but it does deepen the chocolate flavor
Thank you for this recipe even though I don't have a sweet tooth I do have relatives that do so this will be on my rotation of desserts😊
Not a Chocolate cake fan but would love to try this❤
hell yeah! quick and easy!
❤❤❤❤ thank you ❤❤❤
I just watched The Anti-Chef take 11 hours to make a cake. This is smarter. 😊
Excited to try this kladdkaka! =) Greetings from Sweden.
You’re exactly right 👍I didn’t want to mess up the pronunciation 😉
@@wholefoodplantbasedcookingshow Oh don't worry, I understand! =)
Hello Jill, i made lots of your receipes and they were awesome. I will definitively make this cake, but tell me what to substitute almond flour with? Thank you
Wow :D sure does look like a "kladdkaka" ('gooey cake') as we call them here in Sweden :) I've really been wondering how to make one like the ones I grew up with, but had never seen a whole food vegan version before! We'd usually serve with whipped cream and no frosting (like you mentioned), but that's a fair idea - and personally, I think I'd prefer to just serve with berries :) Thank you so very much for creating the recipe
Could you tell me more about your nutribullet? What size is the container and what power. Thanks.
Excited to try this recipe! My son, however, cannot have almond flour as he is allergic to it. Is there a substitute for that flour?
Hi Jill! Can I sub the almond flour in the icing for oat flour, as well as the almond flour in the cake for more oat flour? My son has an almond allergy.
Maybe consider coconut flour? Not sure if that would work or how much to use, but try googling how to substitute it if so. I hope this helps :)
Yum. can't wait to try this recipe. Can you make this ahead, maybe the day before a party. Thank you ❤
Absolutely 👍
@@wholefoodplantbasedcookingshow thank you ❤
❤️✌🏻🥕
What Espresso powder do you use ??
What is the function of the apple cider vinegar?
Could you poke holes in the cake with a toothpick before pouring over the chocolate sauce? That way it sinks in between the cake and bit… oh I can’t wait to make this!!!!!
Good idea
Can I use defatted almond flour rather than regular or would it change the taste?
Looks delish, but my sister can't do almond flour can I sub with another nut flour or chickpea flour?
is there anything altenative to almond flour please i have a sensitivity to almonds
This may sound like a silly question, but what’s the difference between medjool dates and deglet dates? Thank you for sharing. It looks delicious! 😊
Medjool dates are usually larger and they tend to be a bit sweeter. Deglet dates are smaller and most of the time more affordable.
My My Big Lovely Video ❤️,Thank You Lord Jesus I find this Video make Me and Family Healthy and Can Enjoy eating Delicious cake,Please Lord Jesus BlessMore More This Beautiful Jill and Her Family too, Amen👏✝️
Would it be possible to list how many dates, or how many ounces/grams 1 1/4 cups of dates is? I have a hard time using cups as measurements for things that leave a ton of empty spaces in the measuring cup.
The recipe on our site has a metric option
plantbasedcookingshow.com/2024/05/05/plant-based-swedish-chocolate-cake/
@@wholefoodplantbasedcookingshow Thank you! :D
Hallo from Germany,
Is it possible to use date sugar instead of dates in this recipe, and if so, how much? Thank you for everything you do.
I don’t really have any experience with date sugar so I wouldn’t know what to suggest, sorry
Probably best to use dates. Date sugar is dry sweetener so it affects the ratios of dry ingredients to wet.
Sorry, the cooking temperature ?
Look at the transcript 2:34 .. she said 350😃
Can’t print the recipe 😢
Are you getting an error trying to print the recipe from our website?
Dear just let you know You click on the bottom, Or you ask someone know computer, ,you will find the Nice receipe From Dear Jill, this channel Never Disspointed, I and family had experienced Love this healthy receipe
@@wholefoodplantbasedcookingshow , @nice9992 “dear” I have printed many recipes from this wfpbcs. No big deal.
I don;t have a channel and i am not intrested to create any, (other priorities) so if you want I will give you my free oily, eggy easter Greek tsoureki recipe, to put it in your book and make it in your channel, just for thanking you for some of your help to eat only plant food, even I always ate more plants than meat.... ❣❣❣(I'm not totally sure but I think you haven't created this recipe)
I