Candied Citrus Peel

Often when we eat citrus, we dispose of the peel. It is the peel where you will find the most aroma, that is where the fragrant oils are most pronounced. In this video, I illustrate that you can use the entire citrus, and turn the peel into an aromatic snack or add it to baked goods. The byproduct of candied citrus peel is a fantastic syrup, you are getting two for one with this recipe. This syrup is a great addition to alcoholic or alcohol-free drinks. In my recipe, I use monk fruit "sugar" as opposed to regular sugar. It is a version friendly to those who might be watching their sugar intake, I believe monk fruit sweetener is keto-friendly and one that can be used by those who prefer low glycemic food items. As I describe in the video one can use any citrus or mix multiple citruses, your preference. If you will be eating the candied peel as a snack, and also enjoy chocolate you might want to go the extra mile and dip it in chocolate of your liking. Happy cooking and I hope this film shows you that candied citrus peel is a better option than disposing of it in the landfill.

[@bozenakoscielny7893]

Bardzo fajny i po prostu przepis

[@EasyCookingWithMarta]

Tak, bardzo prosty przepis.

[@gugapilar3135]

Bem fera este video! Siga firme com os viideos! Lhe desejo toda sorte com o teu canal!
Obs.: Não quero te incomodar, mas se tiver um tempinho para ir em meu canal e dizer o que achou sobre meus vídeos (#gugapilar), agradeço pra caramba!
Um abraço e fique bem! 🙏🏼👊🏼