My secret to How to make soft pierogi dough
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- Опубліковано 19 жов 2023
- Dough
1 pound of all purpose flour
1/2 teaspoon salt
2 egg yolks
1/2 a cup warm water mixed with 1/3 a cup warm whole milk
1.5 tablespoons of melted butter - Навчання та стиль
Thank you; no more wasting all that beautiful dough when making round shapes .
So true! Thank you
I just made your pierogi dough. It came out perfect. The batch was enough to make 50 pierogies. Thank you for sharing it.
Wonderful! So glad i can be of any help! :)
I grew up in a Mennonite home and community ... the Mennonites where I come from traditionally make a dry cottage cheese filling, serving the perogies with schmauntfatt aka cream gravy and fruit such as rhubarb sauce or blueberry sauce ... so yummy!~ thank you for sharing your traditional way of making perogies!~
I never had it with sweet sauce. but I did eat some with blueberries inside. Growing up in Polnad, I didn't really have any opportunity to try any other foods from different countries. When I came to USA my taste buds grew so much! Lol
Love just love trying new flavors . It's a great experience
Thank you
I love your recipe! My family is Lithuanian and we haven't used milk, but I like it so much more. Thank you!!
You are welcome. Happy you are enjoying it
Thank you. Great Tutorial. Hugs from Linda , Vancouver Island BC.Canada.
You are so welcome! Thank you for watching
Thankyou so much for your video. I am making them as you speak. Your dough recipe is the best ever.
Glad you like them! Thank you!
Thank you!
You're welcome!
Will be trying this for sure, thank you!
You are welcome. Hope this helps.
AMAZING VIDIEO! THANK YOU !
Thank you!
Just saw Martha Stewart's recipe for pierogi, but I'm going to follow yours. Ever heard of using a cooked Polish sausage link, then chop it fine like hamburger, then add the chopped meat into saurkraut, and or potato? Does that sound wrong to do, or favorable?
Thank you. It is not something I had as a child. None of my family members ever made it that way. There are so many variations of pierogis now , new , modern recipes. But this doesn't sound like any traditional Polish pierogis. I came to USA when i was 18 years old so I grew up on Polish food. What I know as a child/teenager : potato cheese pierogis, sauerkraut mushroom pierogis, sweet cabbage mushroom pierogis, meat pierogis ( mixed chicken and beef from any soup) , blood sausage pierogis ( and I never ever wanted to eat it ) , blueberry pierogis, strawberry pierogis, sweet cheese pierogis. That is pretty much what my family made in the 70s , 80s and 90s.
Recently I came up with my own idea and made filling with ground chicken spinach garlic sweet onions and shredded cheese . My husband love those. Maybe one of those days i will put it on video.
Thank you for watching.
😊I'd love to have a "cutting board" that is large with built up sides to keep the ingredients contained on the board, just like yours. Where can I purchase one like yours? ❤🌞
@@sandrawrobel1238 I bought it from Amazon. I love it
Thank you so much for telling the cutting board was bought from Amazon. Anna on Polish Your Kitchen has a similar, but not quite as nice looking. Several years ago on one of her videos, Anna mentioned that her father had made it for her. That was the first time that I saw such a wonderful cutting board. I'm going to go to Amazon right now to see if they still have your cutting board.
❤❤❤❤❤ 🌞
@sandrawrobel1238 it is by producers choice large bamboo cutting board/butcher block. Mine is 21x 29
Can you tell me how much milk and butter you had in your measuring cup there
1/2 a cup warm water mixed with 1/2 cup warm whole milk. I mix flour with a mixture of half water with half whole milk.
1.5 tablespoons of melted butter