I love your comment about the rain and Gods love! I agree. It reminds me of the possibility of new beginnings and do overs. It cleanses and waters the earth. A fresh start.
Just a suggestion, for garnish use curly parsley , for recipes use Italian flat leaf for flavor. Also if you plant it will come up every year like a perennial . I have a plant in a wintery climate and it has been coming up faithly for 20 years despite cold and snow
I want to say that while I love your content I keep coming back to your channels because I absolutely appreciate what you stand for, what you represent and the values you promote. I watch the ads because Im happy to support you. Thank you, you are a breath of fresh air. God bless you and your beautiful family.
I can’t wait to try these yummy recipes! I learned from a caterer if you cut up fruit for a salad, put the pineapple on top. Let it sit overnight and then stir when ready to serve. It comes out so sweet and people always ask me if I added sugar.
Slightly steamed broccoli with lemon pepper is my favorite!! (Not mushy!) Thank you for your consistent content. I started watching all your old videos again pre-tiny home. I've loved following your journey!❤
Thank you for the tip regarding cornstarch, it never occured to me to do this! In my household we love stir fryed (still crunchy) veggies/brocoli or oven roasted. The only time my family will eat mushy brocoli is when I make cream of brocoli soup! Take care and God bless.🥦💛🍋🌼🌻
All these recipes look delicious! Great video. Love that you share your faith. I ordered the trays and put my minced garlic in and froze them but they would not come out, so I had to scrape them out and they fell apart! Any advice to help? I just a little in zip lock bags so I still have them frozen and I did onions too!! Thank you because this has helped tremendously! ❤️
My favorite way to make broccoli is to steam it. I toss the whole head in my IP for 1 minute on the steam setting. Comes out perfect every time. Then I cut it into "spears" top with melted garlic butter Also, I found a great way to make rice ahead. I prepare a lot for future uses, cool and then toss in freezer. When ready to use, I place in a sieve/colander and pour boiling water over the top. My own "instant" rice
I'm of Italian decent and wanted to let you know... you pronounce antipasto like "Auntie pasto", and it means before pasta, because you eat it before the pasta course. Sorry this is so long. Love your videos! ❤
I mean this in the most respectful way possible, but saying that you pronounce it like "Auntie pasto" doesn't really help because there are two common ways that people pronounce "Auntie" 😅
Hi Adaline I definitely love everything you meal prep I’m going to try to make the chicken Alfredo and make sweet oven bake sweet potatoes or I may roast them in the oven to go along with the Alfredo and I’ll make a salad as well thanks for sharing your meal prep recipes and ideas with me I appreciate it and I appreciate you regards to your family I love you guys by the way those shelves that you and your husband Cory built looks fantastic in the kitchen I love ❤️ it you definitely need to add another one above the stove for displaying your kitchen decor etc
@@AdalineZook hi 👋 we love ❤️ sweet potatoes 🍠 here in my house hold our local farmer from our church grows them all year around along with his queen corn how he does it all year around I have no idea but he’s an amazing farmer very well known here in southwest Georgia
Antipasto is Italian for appetizers. My grandfather's Italian friend told me when I was little that it's before pasta because it's not a meal without pasta 😂
I want to know how my mum new all these recipes n natural cold n flu all things natural remedies. Im 66 years old. She had no internet or google or pinterest. I guess word of mouth plus handed down from past generations. I wish I took notes when she taught me😢
I was keen to watch this video when I saw “budget” in the title but stopped when your salad included mozzarella balls and prosciutto. Those 2 items would blow my grocery budget for the week and are definitely not budget items. So disappointing.
Not a criticism, but a question. Why don't you use the stems of your broccoli, all I can see is so much waste. The stems are perfect to eat, I have a son who has texture issues and couldn't eat the florets but liked the stems, even the main stalk can be used to about halfway down the stem, before it gets woody. Peel it and slice it thinly and it's really delicious! 👌 it makes me really sad when I see my favourite family on YT waste food....it's very common, sadly
If you weren't being critical, why not simply ask what she does with the broccoli scraps? It is not constructive criticism. You're just being judgemental to assume it's wasted.
God sending the rain, sooooooo funny! That's not how nature work. How can you believe that, come on. I love your recipes but that was something. How don't know anyone that still believe in that old stuff.
Hey, don’t be a jerk. I’m not a Christian either but like, seriously? It doesn’t hurt you at all for her to believe the rain comes from God. If you don’t have anything nice to say, consider not commenting.
I love your comment about the rain and Gods love! I agree. It reminds me of the possibility of new beginnings and do overs. It cleanses and waters the earth. A fresh start.
Praise God I love how you acknowledged our lord and savior, he does love us!! 🙌🏾✝️
Just a suggestion, for garnish use curly parsley , for recipes use Italian flat leaf for flavor. Also if you plant it will come up every year like a perennial . I have a plant in a wintery climate and it has been coming up faithly for 20 years despite cold and snow
Thanks for the tip!
I want to say that while I love your content I keep coming back to your channels because I absolutely appreciate what you stand for, what you represent and the values you promote. I watch the ads because Im happy to support you. Thank you, you are a breath of fresh air. God bless you and your beautiful family.
Aweee you are truly kind! Thank you for coming back! ☺️❤️
@@AdalineZookLove your video s❤
I agree 100% with you and could not have said it better.
Yes 100% agree 👍🏽
These all look so yummy! I always look forward to your meal prep videos. And I appreciate that you put on how to reheat. Your makeup looks so pretty.
We are in a severe drought where we live in Canada. God is still good and provides even when we don’t get rain.
I can’t wait to try these yummy recipes!
I learned from a caterer if you cut up fruit for a salad, put the pineapple on top. Let it sit overnight and then stir when ready to serve. It comes out so sweet and people always ask me if I added sugar.
Slightly steamed broccoli with lemon pepper is my favorite!! (Not mushy!) Thank you for your consistent content. I started watching all your old videos again pre-tiny home. I've loved following your journey!❤
Aww Thank you!
I like the broccoli to have a bit of crunch to it-Yum!
Oops also keep all those broccoli stems ! They make delicious broccoli soup!
My goodness…it all looks so delicious!! Thank you !!❤
I love these videos! Keep them coming. Thank you for sharing.
Could you please do a video where you share how you make your burgers? And keep doing these weekly meal preps, please! I love them! ❤
I'll add that to my list to share sometime soon!
I love broccoli cooked anyway. But best roasted in oven 😋
Thank you for the tip regarding cornstarch, it never occured to me to do this! In my household we love stir fryed (still crunchy) veggies/brocoli or oven roasted.
The only time my family will eat mushy brocoli is when I make cream of brocoli soup! Take care and God bless.🥦💛🍋🌼🌻
I can relate to you on the rain ❤ Jesus loves us 😊
Everything looks delicious 😊
I agree with you, chicken alfredo always tastes better with grilled chicken!
All these recipes look delicious! Great video. Love that you share your faith. I ordered the trays and put my minced garlic in and froze them but they would not come out, so I had to scrape them out and they fell apart! Any advice to help? I just a little in zip lock bags so I still have them frozen and I did onions too!! Thank you because this has helped tremendously! ❤️
I personally switched to silicone trays for my minced garlic. Because these trays are flexible, it's easier to take the little garlic cubes out.❤
I run hot water over the back of them then they pop out when I hit them on the side of a bowl ☺️
I have one of those broccoli steamers from Pampered chef and I make it in the microwave. It takes about 5 minutes and turns out perfect every time.
My favorite way to make broccoli is to steam it.
I toss the whole head in my IP for 1 minute on the steam setting. Comes out perfect every time. Then I cut it into "spears" top with melted garlic butter
Also, I found a great way to make rice ahead. I prepare a lot for future uses, cool and then toss in freezer. When ready to use, I place in a sieve/colander and pour boiling water over the top. My own "instant" rice
They all looked so delicious. Always love your videos.
I think the wet skewers are so the sticks don't catch on fire. Not sure if that still matters in a smoker 🤷🏼♀️
I'm of Italian decent and wanted to let you know... you pronounce antipasto like "Auntie pasto", and it means before pasta, because you eat it before the pasta course. Sorry this is so long. Love your videos! ❤
I mean this in the most respectful way possible, but saying that you pronounce it like "Auntie pasto" doesn't really help because there are two common ways that people pronounce "Auntie" 😅
Thank you for your not-asked-for input.
Great content. Thanks for sharing your recipes.
Where do you get your grass fed beef from?
Great food! Thanks
I will be taking all of these recipes after we come back from vacation 😂 all of this looks so good
We have asparagus as well that grows wild and we don't mind the big ones, we just trim the woody ends and roast in the oven
I just love love your videos! Everything looks sooo good❤
Soaking the skewers is for safety so they don't catch on fire. Glad you haven't had a problem but better safe than sorry.
Loved the recipes you chose
You can also add orange juice and it's spectacular over any fruit combination. It also helps keep it fresh in the fridge for a few days.
Great tip! I’ll have to give this a try!!
I make the fruit salad dressing with lime juice and honey. 1/4 cup of each
Girl you need to sharpen that knife!! Slicing the prosciutto was making me nervous for your fingers 😅 A sharp knife is a safe knife! Love your videos!
😂😂
love your music choice!
Where did you get your spice jars? The ones with the clamp lids???
I seen Them on another video and couldn’t find that one particular video 😁😁🌼🌼
Where did you get your adorable coffee mug????????
It all looked delicious. Thank you for sharing.
Hi Adaline I definitely love everything you meal prep I’m going to try to make the chicken Alfredo and make sweet oven bake sweet potatoes or I may roast them in the oven to go along with the Alfredo and I’ll make a salad as well thanks for sharing your meal prep recipes and ideas with me I appreciate it and I appreciate you regards to your family I love you guys by the way those shelves that you and your husband Cory built looks fantastic in the kitchen I love ❤️ it you definitely need to add another one above the stove for displaying your kitchen decor etc
Love the baked sweet potato idea with the baked Alfredo, what a great combo!
@@AdalineZook hi 👋 we love ❤️ sweet potatoes 🍠 here in my house hold our local farmer from our church grows them all year around along with his queen corn how he does it all year around I have no idea but he’s an amazing farmer very well known here in southwest Georgia
❤️
Antipasto is Italian for appetizers. My grandfather's Italian friend told me when I was little that it's before pasta because it's not a meal without pasta 😂
haha! love this!
I want to know how my mum new all these recipes n natural cold n flu all things natural remedies. Im 66 years old. She had no internet or google or pinterest. I guess word of mouth plus handed down from past generations. I wish I took notes when she taught me😢
💜💜💜💜💜
👍👍👍👍❤️
I was keen to watch this video when I saw “budget” in the title but stopped when your salad included mozzarella balls and prosciutto. Those 2 items would blow my grocery budget for the week and are definitely not budget items. So disappointing.
What you please type what you are making. Thanks
Yes I can GOD is good our Lord love us so much yes he does Amen
Not a criticism, but a question. Why don't you use the stems of your broccoli, all I can see is so much waste. The stems are perfect to eat, I have a son who has texture issues and couldn't eat the florets but liked the stems, even the main stalk can be used to about halfway down the stem, before it gets woody. Peel it and slice it thinly and it's really delicious! 👌 it makes me really sad when I see my favourite family on YT waste food....it's very common, sadly
I believe they have chickens, so not wasted if you get eggs out of feeding your scraps
If you weren't being critical, why not simply ask what she does with the broccoli scraps? It is not constructive criticism. You're just being judgemental to assume it's wasted.
Broccoli soup!
God sending the rain, sooooooo funny! That's not how nature work. How can you believe that, come on. I love your recipes but that was something. How don't know anyone that still believe in that old stuff.
Hey, don’t be a jerk. I’m not a Christian either but like, seriously? It doesn’t hurt you at all for her to believe the rain comes from God. If you don’t have anything nice to say, consider not commenting.
I am loving this style video!