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Easy Cooking With Marta
Приєднався 10 лис 2016
Purple Carrot Smoky Two Bean Chili
Purple Carrot and this time a step-by-step video on how to cook a delicious vegan food recipe. Smoky two bean chili. Purple Carrot is a convenient food delivery system, a box of good quality ingredients is dropped off at your doorstep, includes all the items, and an easy to follow recipe book. I hope you enjoy this video and come back for more.
Переглядів: 343
Відео
Purple Carrot Unboxing
Переглядів 4813 роки тому
Trying another food delivery system, this time Purple Carrot which happens to be vegan. We ordered two meals each serving 4, the portions were definitely large enough and the recipes were easy to follow. I liked the recipe cards and step by step instructions as well as photos of the final products. In today's era of isolation and hesitation when it comes to eating out or standing in long lines ...
Scrambled Tofu and Potatoes
Переглядів 1013 роки тому
Scrumptious dish perfect for breakfast or brunch, it is simple and yet so filling. No animal products necessary and the spices used to mimic the taste and looks of eggs do a great job. Ingredients for 4 servings: 2 Large Potatoes 1 Package 18oz or 510 grams of Firm Tofu 1 Large Onion 2 Tablespoons of Turmeric, 1 Tablespoon of garlic powder 1 Teaspoon of Salt, 1/2 Teaspoon of Black Pepper, 1 Tab...
Candied Citrus Peel
Переглядів 1633 роки тому
Often when we eat citrus, we dispose of the peel. It is the peel where you will find the most aroma, that is where the fragrant oils are most pronounced. In this video, I illustrate that you can use the entire citrus, and turn the peel into an aromatic snack or add it to baked goods. The byproduct of candied citrus peel is a fantastic syrup, you are getting two for one with this recipe. This sy...
Pierogi Folding - Step by Step Tutorial
Переглядів 4,3 тис.3 роки тому
In this video, I will teach you how to fill the pierogi, fold the pierogi, and how to boil them. I also share the best techniques for freezing the pierogi. This method of preparation will yield the best results and I am glad to share the step by step tutorial with all my viewers. You can check out my other videos for learning how to make the best daugh and delicious authentic cheese and potato ...
Potato & Cheese Pierogi Filling
Переглядів 6533 роки тому
The simple and original way of making the potato and cheese pierogi filling. It is the most authentic way of making this Polish dish, no cheddar cheese, no jalapenos, please! Just potatoes, farmer's cheese, sauteed onions, salt, and pepper to taste. If you want a little more umami taste you can use Maggi or in my opinion, a better ingredient is a good quality soy sauce. Neither is what your gre...
Pierogi Dough
Переглядів 27 тис.3 роки тому
The most pliable, soft, easy to work with, and thin dough for super dumplings, pierogi, and uszka. It is just a few ingredients; hot water, a spoon of olive oil, and all-purpose flour. You will never again need to or want to put eggs and animal fats in your dough. I promise! The amount that I used in this recipe yields 40 large pierogi. Ingredients: 2.5 cups of all-purpose flour 1 Tablespoon of...
Vitamix Hot Soup
Переглядів 7323 роки тому
I made delicious hot soup using Vitamix with Perfect Blend Scale.
Vitamix V1200 Unpacking
Переглядів 6053 роки тому
In this video, I'm unpacking the Vitamix V1200 model.
Misfits Market Unboxing Plus A Delicious Meal
Переглядів 3203 роки тому
In this video I'm unboxing Misfits Market Madness Box and also I'm cooking a delicious meal using items from the box. Enjoy.
Sweet Potato and Black Bean Tacos - Hello Fresh Recipe
Переглядів 7 тис.6 років тому
Sweet Potato and Black Bean Tacos - Hello Fresh Recipe
Hello Fresh Vegetarian Full Unpacking
Переглядів 4336 років тому
Hello Fresh Vegetarian Full Unpacking
Belgian Waffles
Переглядів 1066 років тому
Best Belgian Waffles I have ever made. Fluffy, flavorful and crispy outside. Jut top them with fresh fruit and whipped cream and it will be one of the recipes you will to back to over and over again.
Hello Fresh vs. Grocery Store - part 2
Переглядів 10 тис.7 років тому
Hello Fresh vs. Grocery Store - part 2
gonna try this in bread machine
👍
Salt water and dough the end my polish aunt would be disgusted by milk and eggs
Also we always used sup flour oil good receipt tho the pled would be proud
I’ve tried all the p dough recipes. This one is by far the best… and the simplest
Can't wait to try this! I've many dough disasters trying to find a great recipe!
Hi Ya, how long with this dough last in the fridge prior to use. Cheers and Thanks.
Maximum three days in the fridge, and up to two months in the freezer.
Thanks for that Marta being of Polish/Ukrainian heritage I love all this sort of food. FYI I’m living in New Zealand.
Can I use avacodo oil instead of olive oil?
Yes, avocado oil will work very well.
I love your vegan recipe!!❤
I love this recipe and your precise information. Thank you.
I am glad you enjoy the recipe and find my information to be precise.
Tu eres la que le enseña a Polar a cocinar
Very simple and I LIKE simple. 😊
Glad that you like it.
Works perfect every time!
Awesome, I am happy that it works every time!
Can I replace the water with squash? Ps. I find your recipe to be the best!!
Not sure if squash instead of water would work, interesting question. I never tried squash in this recipe so if have tried it do let us all know the outcome.
Let's not use that shiny stainless measuring cup off to the right. We'll use a good old coffee mug for measurements. Your dough did come out looking good.
I know... right :)
Love the music. It gives class and ambiance without being overbearing. On another issue, I usually put a damp cloth under the bowl and it doesent move a lot.
Great point on the damp cloth under the bowl so it stops moving, thank you!
funny, I was just thinking how much I find the music super annoying. It's not necessary and I can't always hear her b/c of it. People are different eh?
How did I get here? I have a science report due tomorrow and I'm only 15
I hope you got your report done in time.
Lovely ,perfect
Thanks a lot for your support.
Gdzie pani mieszka?
Mieszkam w USA.
Thank you for sharing how to make the perfect dough. I’m going to make this recipe for my family
My pleasure 😊
Yeah! I started using" just off the boil" water to my bread dough too. I mix let set and then add the yeast when it's coolish. Makes great bread! I'm making your pierogi dough tonight.
How did your pierogi come out? I hope you enjoyed them.
@@EasyCookingWithMarta how can anything so simple be so good?!!!!! It came out great, so did the ones I froze. Time for another batch.
music is very distracting I wouldn't use it again
Thank you for the feedback, I will take that to consideration in future videos.
You can always tell a good cook when they use an actual cup to measure rather than one of those things with number on it.
Years of practice.
❤️❤️🙏🏽thank you
You are so welcome.
Thank you for sharing your recipes 😊
My pleasure 😊
Perfect, thank you for making it easy to do. I’m looking forward to making some perogies for my wife to enjoy.
Wonderful!
thank you - I'm sure this is how my mother did it...only, she went by "feel" when it came to oil & water...your's turned out perfect - I even used all the filling to the tsp lol - never manage that again!
I am very happy to hear that. Thank you for your comment.
Poor quality video, sound not good,sorry. Improve on voice and sound !
Thank you for your comment, I will work on the sound.
@@EasyCookingWithMarta could be on the person's end had no problem hearing you thank you
Daniel Way's run of DEADPOOL featured a story with Flaki. An elderly Polish lady paid him for a hit with two pots of her home made Flaki.
Interesting.
thats fantastic, now I know how to make that, I bet you make meat loaf the same way, 1HAND I do
Like you, I often do use only one hand when mixing ingredients. There is always a good reason to keep the second hand available and clean. Years of practice.
Well I decided to make this recipe because I thought maybe it’s some family recipe or grandma‘s recipe whatever. But I found it very frustrating because you use the coffee cup as a measure. How much is in that coffee cup? So I used a one cup measuring starting with 2 cups of flour sifted. Then you don’t say how much water to use. So it looked like it was a 2 cup measure so that’s what I used. Oh my God, I kept having to add flour and add flour and add flour I must’ve used 5 cups of flour before I got it to be smooth and not stick. Why don’t you work this recipe out with exact Real cups of flour in exact measurement of water. I make a lot of ravioli and gnocchi ,and my own pasta and I’ve made pierogies before but I decided to try your recipe.
you have to click "show more" - her measurements are in the description :)
The problem is is that you have to learn how to work with dough and that takes practice. You have to be able to feel when it's right and it takes time to learn how to do things
Great video!
Thank you.
That Costco offer usually includes the tamper holder. Didn't see it between the items you removed from the box.
Interesting.
can you reuse left over dough for more piergoi wrappers?
Yes, some end up freezing it. If you want to refrigerate the dough I recommend using it within 3 days for best results.
Thanks for posting. Bought the same from Costco. Pl. share recipe.
Yes, have posted a quick soup recipe using Vitamix.
It looks easy, thanks. I will try with a real cucumber, I mean a big one sliced.
Simple recipe and great outcomes.
Looks great. Is that vegan sour cream you mixed with the avocado and lime juice?
You can certainly use vegan sour cream, I highly recommend that.
Great Video!! New subscriber here!!! :)
Thanks for subbing! I appreciate your kind comment.
@@EasyCookingWithMarta My pleasure!!! :)
😍 nice 👍 now the people want bigos
Thank you for your comment. I have a great meatless version, will look into adding it to my future videos.
Bem fera este video! Siga firme com os viideos! Lhe desejo toda sorte com o teu canal! Obs.: Não quero te incomodar, mas se tiver um tempinho para ir em meu canal e dizer o que achou sobre meus vídeos (#gugapilar), agradeço pra caramba! Um abraço e fique bem! 🙏🏼👊🏼
Bardzo fajny i po prostu przepis
Tak, bardzo prosty przepis.
terrific tutorial, start to finish. Also, nice laid back cool jazz at the perfect volume. Great job. Thank you!
Thanks so much! I appreciate your kind feedback.
So good
Thank you for your feedback :)
Love your recipes! I'm waiting for more
More to come! Thank you for the comment.
You never said a word what kind of liquid that you put in the pan with butter and flour ? You put in 2 times that liquid without saying what is it.
Trunk Pham thanks for the comment, please go to minute 14.25 where I do describe what that liquid is. It’s basically the soup that I cooled down and added to the Roux and then combined with the rest of the soup.
@@EasyCookingWithMarta Thanks so much Marta, will try this tripe soup on XMas Day. I always buy that soup here in Connecticut at Polish grocery store. will subscribe your channel. Thanks.
You pronounced pierogi correctly and you make your dough the same as we did in Poland. Dzienkuje.
Thank you Walter. I appreciate your comment, and I hope you liked the recipe. What’s your favorite pierogi filling?
your music is so loud we can nor hear you talk do we really need that music
I will keep that in mind for future videos.
I know it is quite randomly asking but does anybody know a good place to stream new series online ?
Thanks for the video Marta, Please update us all with any great recipes you come up with!
Will do! Thank you for the comment.
@Damon Quinn You are right, nobody gives a shit.
That music? it's like a mariachi band on acid.almost blew my ears out! why?
Wow , I will be careful next time when selecting a music background.
I have tried the Italian Trippo, I have tried the Filipino Callos.. Nothing beats Polskie Flaczki! Great recipe (Edit: except waay to little garlic)! Pozdrawiam Rodaczkę Edit`: Having a bit of a wekness towards La Cucina Italiana, I add some tomato paste to my Flaczki. Try it! You won't regret it.
Thank you for the kind comment. Dziękuje!
DLACZEGO ZEPSUŁAŚ FLAKI CHOLERNĄ ZASMAŻKĄ!!!! OBRZYDLISTWO, ZA TO POWINNO SIĘ SIEDZIEĆ WIECZNOŚĆ W PIEKLE. TYLKO FLAKI NA CZYSTYM BULIONIE, TE TZW ZAMOJSKIE TO OHYDA!
Proszę tak nie krzyczeć, następnym razem będzie bez zasmażki i bez flaków tylko z grzybami. Jakie grzyby można użyć by zastąpić konsystencje flaków?