Gluten Free Pierogi
Вставка
- Опубліковано 7 чер 2024
- Gluten Free Pierogi
Filling:
3 medium potatoes - cooked & mashed
1/2 block (125g) of cream cheese
5-10 chives
S&P to taste
Dough:
2 lg eggs (room temperature)
1/3 cup luke warm water
1/2 tsp kosher salt
2 1/4 cups Frankie's All Purpose Flour
(Perhaps more, perhaps less flour) Depending on the weather outside may dictate how much flour you're going to need.
Order Frankie's gluten-free Flour at www.glutenfreefrankies.com or via Amazon through these links: glutenfreefrankies.com/site/a...
00:00 - Start
00:02 - Intro
00:15 - Recipe
00:53 - Ricing
02:47 - Mixing the filling
03:42 - Tasting - part 1
04:42 - Making the dough
06:57 - Rolling the dough
10:24 - Cooking the pierogi
11:50 - Frying the pierogi
12:55 - Garnishing
13:19 - Tasting
14:22 - Bloopers - Навчання та стиль
Just discovered Gluten Free Guy on TV, quite by accident. Love it!
So happy you love it. Happy watching and thanks for commenting.
Thank you for sharing! They look delicious 😋
Thanks for commenting. Have a great day!
They turned out great!!
Awesome!
Thank you! Just found your channel and so grateful for it as a celiac!! ❤
Thanks. I appreciate the comment. Let me know if there is a recipe you'd like me to do.
@@GlutenFreeGuy Cinnamon Buns, please! 🙂
Thank you!
Thanks for watching.
such a simple and easy recipe to follow! making it for my dad who can’t have gluten due to celiac disease for father’s day :) thank you for sharing
Thanks for the comment. Happy baking/cooking!
I love Pierogies. But since being diagnosed with celiac a couple years ago I haven’t been able to eat them. I tried your recipe and Oh My Goodness ~ they were awesome!! We made about 65 and there were no leftovers! I have a large family and they can all eat regular ones. But yours were a hit ~ even with the grandkids. And now that’s what they ask for. So I’m making them again today ~ loaded potato Pierogies!! Can’t wait. Thank you so much for sharing your recipe!!
Oh my goodness. 65!!! Good for you. Happy cooking and thanks for commenting.
Well just made the pierogies and have to say they were excellent. Made my own potato, bacon, onion and cheese filling. Used red mill gluten free flour, cause that's what I had. Otherwise followed your directions ( watched the video 10 times. LOL)dough is a bit different, as you said it doesn't stretch much, but was easy enough to work with. Going to do another batch with a ricotta cheese filling tomorrow. Looking forward to trying your other recipes. My friend is going to be very happy😊Thank you
That's awesome! Happy baking.
I love pierogi fried a bit like you did, served with onions fried in butter and a dollop of sour cream. I haven't been able to find pre-made pierogi since I lived in Alberta. Your recipe looks nice and simple. I'll definitely need to make some. Maybe I'll use potatoes from the garden. I honestly like the plain potato pierogi, or potato and cheese.
Go for it. If you make them let me know how they turned out. I'd love to know.
@@GlutenFreeGuy I'll definitely let you know if I make them!
Awesome! Thank you. You make it look so easy. I make these for my family with wheat dough but miss out on eating them. I tried gluten free once and it was a disaster so I am looking forward to trying again with your recipe and tips. My mum's filling is mashed potatoes, cream cheese, half a pack of pressed cottage cheese, a bit of grated cheddar and some diced onion fried in butter till just starting to turn golden. Also lots of pepper.
We also make them with fresh blueberries in the summer but the gluten free dough might not have enough stretch over the berries. Will see......
Thank you again.
Thanks for your comment. Love reading what people make or have with their recipes. Gluten-free baking is more challenging. There isn't much stretch so I'll keep my fingers crossed that you are successful with your blueberry pierogi.
Well I finally tried making them and wow! The dough is easy to work with and after some adjustments in how much filling to put they go together like a charm. Thanks for the great recipe. 😃
Freeze after boiling or before. I'm looking forward to making these today!
Freexe them before boiling.
Thank you it looks delicious. Can l use the dough to make a Greek dish with spinach and feta cheese and egg and bake them
In the oven? (Spanakopitakia we call them in Greek )Yes lam Greek from Montreal Canada.
I am looking to make phylo dough can you tell if you have a recipe? Many regards Dina the celiac 🇨🇦🇬🇷🦋👍🌺🌺
Hi Dina,
I've been working on a phylo dough for a while now. Once I've perfected it I'll be sure to post my recipe. In the meantime, try the pierogi recipe to make Spanokopitakia. I'd love to hear how they worked out.
Where do u buy the flour you use?
Hey there. I buy the flour from the glutenfreefrankies.com website. They sometimes also have it on Amazon, but I see right now it isn't there.
This is a great video! Also, it's Pierogi. Pierogi is already plural 😊
Thanks for the tip. I actually had the exact same conversation with someone this past weekend.
Have a great day and thanks for commenting.
Can you freeze these? I have a friend who i want to make them for and surprise her
Absolutely you can freeze them. I would recommend freezing them on a cookie sheet with parchment paper or a silpat and then bagging them once they're frozen. Thanks for commenting.
@@GlutenFreeGuy this would be after they are boiled correct?
No. Just freeze them. Then, when you want to use them, drop them in the boiling water right from the freezer.
@@GlutenFreeGuy great, thank you very much, wish me luck, first time working with gluten free. Need to get the feel for it😁
Nice but what a work to eat mashed potatoes with herbs.
Thanks for watching