Pierogi Dough
Вставка
- Опубліковано 20 тра 2024
- The most pliable, soft, easy to work with, and thin dough for super dumplings, pierogi, and uszka. It is just a few ingredients; hot water, a spoon of olive oil, and all-purpose flour. You will never again need to or want to put eggs and animal fats in your dough. I promise!
The amount that I used in this recipe yields 40 large pierogi.
Ingredients:
2.5 cups of all-purpose flour
1 Tablespoon of good quality virgin olive oil
1 cup of HOT water (how much? as much as the flour will absorb.... and don't worry you can always add more flour :)
1/2 Teaspoon of salt
This recipe is vegan, vegetarian friendly. Your dough will be easy to work with and result in a thin delicious encasing for whatever type of dumpling you are making. There is no way that you will ever want to use a different kind of dough. - Навчання та стиль
I’ve tried all the p dough recipes. This one is by far the best… and the simplest
Can't wait to try this! I've many dough disasters trying to find a great recipe!
gonna try this in bread machine
👍
I love your vegan recipe!!❤
Very simple and I LIKE simple. 😊
Glad that you like it.
I love this recipe and your precise information. Thank you.
I am glad you enjoy the recipe and find my information to be precise.
Love the music. It gives class and ambiance without being overbearing.
On another issue, I usually put a damp cloth under the bowl and it doesent move a lot.
Great point on the damp cloth under the bowl so it stops moving, thank you!
funny, I was just thinking how much I find the music super annoying. It's not necessary and I can't always hear her b/c of it. People are different eh?
Works perfect every time!
Awesome, I am happy that it works every time!
Love your recipes! I'm waiting for more
More to come! Thank you for the comment.
Thank you for sharing how to make the perfect dough. I’m going to make this recipe for my family
My pleasure 😊
Thank you for sharing your recipes 😊
My pleasure 😊
Lovely ,perfect
Thanks a lot for your support.
You can always tell a good cook when they use an actual cup to measure rather than one of those things with number on it.
Years of practice.
Yeah! I started using" just off the boil" water to my bread dough too. I mix let set and then add the yeast when it's coolish. Makes great bread!
I'm making your pierogi dough tonight.
How did your pierogi come out? I hope you enjoyed them.
@@EasyCookingWithMarta how can anything so simple be so good?!!!!!
It came out great, so did the ones I froze. Time for another batch.
Perfect, thank you for making it easy to do. I’m looking forward to making some perogies for my wife to enjoy.
Wonderful!
❤️❤️🙏🏽thank you
You are so welcome.
So good
Thank you for your feedback :)
thank you - I'm sure this is how my mother did it...only, she went by "feel" when it came to oil & water...your's turned out perfect - I even used all the filling to the tsp lol - never manage that again!
I am very happy to hear that. Thank you for your comment.
Can I use avacodo oil instead of olive oil?
Yes, avocado oil will work very well.
thats fantastic, now I know how to make that, I bet you make meat loaf the same way, 1HAND I do
Like you, I often do use only one hand when mixing ingredients. There is always a good reason to keep the second hand available and clean. Years of practice.
Hi Ya, how long with this dough last in the fridge prior to use. Cheers and Thanks.
Maximum three days in the fridge, and up to two months in the freezer.
Thanks for that Marta being of Polish/Ukrainian heritage I love all this sort of food. FYI I’m living in New Zealand.
Let's not use that shiny stainless measuring cup off to the right. We'll use a good old coffee mug for measurements. Your dough did come out looking good.
I know... right :)
Salt water and dough the end my polish aunt would be disgusted by milk and eggs
Also we always used sup flour oil good receipt tho the pled would be proud
Can I replace the water with squash?
Ps. I find your recipe to be the best!!
Not sure if squash instead of water would work, interesting question. I never tried squash in this recipe so if have tried it do let us all know the outcome.
Well I decided to make this recipe because I thought maybe it’s some family recipe or grandma‘s recipe whatever. But I found it very frustrating because you use the coffee cup as a measure. How much is in that coffee cup? So I used a one cup measuring starting with 2 cups of flour sifted. Then you don’t say how much water to use. So it looked like it was a 2 cup measure so that’s what I used. Oh my God, I kept having to add flour and add flour and add flour I must’ve used 5 cups of flour before I got it to be smooth and not stick. Why don’t you work this recipe out with exact Real cups of flour in exact measurement of water. I make a lot of ravioli and gnocchi ,and my own pasta and I’ve made pierogies before but I decided to try your recipe.
you have to click "show more" - her measurements are in the description :)
The problem is is that you have to learn how to work with dough and that takes practice. You have to be able to feel when it's right and it takes time to learn how to do things
music is very distracting
I wouldn't use it again
Thank you for the feedback, I will take that to consideration in future videos.
Poor quality video, sound not good,sorry. Improve on voice and sound !
Thank you for your comment, I will work on the sound.
@@EasyCookingWithMarta could be on the person's end had no problem hearing you thank you