🗾 🍡 Use Code "ANC" to get $5 off for your first #Sakuraco box through this link: team.sakura.co/aaronandclaire-SC2302 or #TokyoTreat box through this link: team.tokyotreat.com/aaronandclaire-TT2302 . These boxes are the perfect way to experience Japan from your home, try them out now!
My Grandson and I watch your videos every Friday. He told his Mom to get me your cookbook for my birthday! We are going to make many memories cooking the amazing food together!! Beautiful ccokbook♥
I was stationed on Okinawa in the '80s and there was a restaurant that made it differently. They cut the chicken in small pieces, dredged them in flour, then fried. After the chicken was done they removed from the wok. Next they stir fried cabbage and onions. When the cabbage and onions were close to cooked they added the sauce the chicken back, then the eggs. I just made this yesterday for dinner.
I absolutely love your cooking, and Claire's review makes my mouth water even more! XD She's so descriptive! Like the food already looks yummy AF, and her review makes me go and cook it ASAP! Which, I did, and 100/10!
Finally I was able to convince my husband to cook following your recipe since he loves katsu donburi. He tried it this weekend and it turned out great. Thanks Aaron for being a good role model for husbands✌🏼😄👍🏼
I attempted to make this recipe and it is really good and simple. For the chicken I added garlic and onion powder along w salt and pepper and the chicken was good. I used potato starch or tapioca starch instead of flour and it was crispy. Thanks for the recipe guys!
I was looking for a good recipe for this, cooked it before using other recipes, this one looks easier. I have some leftover Walmart roasted chicken I'm going to use. Your recipes and style is very good.
I was living in Okinawa, Japan. There's one dish that I loved. It had baddered fried pork chop set aside. Not sure what was in the wok soy sauce? green leaf vegetable maby baby Spinach Shredded Carrot (not shur) drop one egg. Pick up pork chop and put it on the rice. Scoop up the vegetables place over the pork chop. maby you could help me to find the recipes
Aaron and Claire, I made this recipe today and it was sooooo delicious! Aaron, you made the recipe very easy to follow and Claire gave me the motivation to try this with her taste testing descriptions. I thank you and my tummy thanks you.
Let me just say I have had so much fun making your delicious recipes, and your cook book is fantastic!!! I have a question: what is your favorite type of cookware to use??? I just got some new stainless steel pans and I am excited to cook like a Korean Master Chef with them 😆
I always follow his recipe Especially when I'm on Rush because my ward alway's has activity and we always back home late I need to Cook dinner quicky and his recipe is the Best ever ❤
I just made this for lunch for my husband and I. We give it a 5 stars and super easy. Unfortunately I wasn’t able to cook the fried chicken on top of the egg/sauce mixture because the pot I used to make the egg/sauce topping was too small for the humongous Costco chicken breast I used. 😅. But still…. Delicious!
This looks absolutely delicious! Question: do you think the katsudon could be cooked in an air fryer and achieve similar results? Or is it best to deep fry?
@@AaronandClaire your welcome but I also have a question ❓ the stuff that you made the sauce I don't have it is there anything I can use that I don't have but I do also have Panko tho
Hey Aaron! I really like Katsudon and Oyakodon, but I don't like onions as a main vegetable. Do you have an idea what substitude I could use so it feels more like a whole meal without the onions? I want to try it with mushrooms instead, but could use some more ideas!
This was really good. We made it tonight. It was crispy and dang good. Your wife/girlfriend is right. The shichimi puts it over the top. Thanks for the video. It’s a keeper.
Tried this and it was very good however I keep forgetting how frying food tends to stink up my house. Is that due to the kind of oil I’m using (canola)?
This was my adult kids request for dinner. With few problems, it worked out well and they really enjoyed it. I was struggling a bit with timing, because it was dinner for 6. Very nice, thank-you. Adding this to my personal cookbook.
Would you please make a video of katsudon baked version for those of us who live in backward houses without a proper vent and can’t deep fry (for fear of smelling like oil for the rest of our days)? Thank you!!!
Curious to see your method; my wife is Japanese but I am the Katsu king! Normally I make a few days’worth, and airfry the leftovers for katsu-ni (don) or katsu-kare (curry)
If I have the energy to, I'm cooking this tonight! Got most of the stuff for it, except the only green onions at the grocery were sad and wilted... :( Less green onion, less delicious...
Aw man…. Wish I saw this before buying all my groceries for the upcoming week. I’ll put it on the menu for the week after. I’m sure we can use thigh meat instead of breast right? 🥰
![How to Make Perfect Katsudon [Japanese Pork Cutlet Bowl]](http://i.ytimg.com/vi/VDX-YXCARpM/mqdefault.jpg)
🗾 🍡 Use Code "ANC" to get $5 off for your first #Sakuraco box through this link: team.sakura.co/aaronandclaire-SC2302 or #TokyoTreat box through this link: team.tokyotreat.com/aaronandclaire-TT2302 . These boxes are the perfect way to experience Japan from your home, try them out now!
This month the Tokyo treat box was so good.
My Grandson and I watch your videos every Friday. He told his Mom to get me your cookbook for my birthday! We are going to make many memories cooking the amazing food together!! Beautiful ccokbook♥
That's so sweet!!!😍😍😍
I envy your grandson! 😅
aaw that's so adorable. your grandson is a nice one 😊 hope u stay healthy and happy forever
This is just lovely ☺️
They post videos every Friday?
I just checked the library and it appears I'm not receiving all notifications.
I will try and fix that.
I was stationed on Okinawa in the '80s and there was a restaurant that made it differently. They cut the chicken in small pieces, dredged them in flour, then fried. After the chicken was done they removed from the wok. Next they stir fried cabbage and onions. When the cabbage and onions were close to cooked they added the sauce the chicken back, then the eggs. I just made this yesterday for dinner.
I like the soggyness
That's just regular katsu chicken
Best chef... I tried several of your recipes and I was so grateful I did.... Great skills. With love from Mauritius.
So many smiles during this. I hope you guys have a wonderful weekend 💗
You too! Always appreciate your sweet comment! 🤗
I am more and more delighted with the quality of your videos. My favorite UA-cam channel without a doubt!
I absolutely love your cooking, and Claire's review makes my mouth water even more! XD She's so descriptive! Like the food already looks yummy AF, and her review makes me go and cook it ASAP! Which, I did, and 100/10!
Thanks!
Thank you so much! 🥰🙏
Love your vids. They're so approachable. Thanks, and keep up the awesome work!
Finally I was able to convince my husband to cook following your recipe since he loves katsu donburi. He tried it this weekend and it turned out great. Thanks Aaron for being a good role model for husbands✌🏼😄👍🏼
Seeing your book in my local book store made me really happy! Good luck with everything 👏 love your recipes, your tips and Claire's reactions!
Awww,,, thank you so much for your love and support. It means a lot to us! 🥹🥹❤️
Man I WISH I could do all this in 20 minutes. Getting the chicken ready to fry ALONE takes a full 20 minutes :')
Good things come to those who are patient :)
Wow it's so simple but it looks so complicated and delicious. I'm gonna add this to my future recipes I would like to try out.
Sweet!!!!!!😍😘😋Thank you! I'm excited to make this!!!
You won't regret it! 😎
Thank you for a fun and entertaining lesson!! I hope I can make it!
I attempted to make this recipe and it is really good and simple. For the chicken I added garlic and onion powder along w salt and pepper and the chicken was good. I used potato starch or tapioca starch instead of flour and it was crispy. Thanks for the recipe guys!
Love your cooking and instructions Aaron
Claire is such a brilliantly descriptive reviewer! 🎉
Hello to Seoul! Just bought your cookbook. Love it just as much as your videos!💖Lots of love to the three 🐶👫🏻of you from Switzerland!
I was looking for a good recipe for this, cooked it before using other recipes, this one looks easier. I have some leftover Walmart roasted chicken I'm going to use. Your recipes and style is very good.
I was living in Okinawa, Japan.
There's one dish that I loved.
It had baddered fried pork chop set aside.
Not sure what was in the wok soy sauce? green leaf vegetable maby baby Spinach
Shredded Carrot (not shur) drop one egg. Pick up pork chop and put it on the rice. Scoop up the vegetables place over the pork chop. maby you could help me to find the recipes
Looks absolutely delicious. I'm a huge fan of your videos!
I just love Claire’s reviews. I have a feeling I will be cooking this very soon.
Aaron is a great chef and super personable👍
I bought a copy of your book for my son and it arrived this week. After reading through the recipes, I'll need to buy another copy for myself.
Aaron and Claire, I made this recipe today and it was sooooo delicious! Aaron, you made the recipe very easy to follow and Claire gave me the motivation to try this with her taste testing descriptions. I thank you and my tummy thanks you.
Let me just say I have had so much fun making your delicious recipes, and your cook book is fantastic!!! I have a question: what is your favorite type of cookware to use??? I just got some new stainless steel pans and I am excited to cook like a Korean Master Chef with them 😆
I always follow his recipe Especially when I'm on Rush because my ward alway's has activity and we always back home late I need to Cook dinner quicky and his recipe is the Best ever ❤
I miss Japan so much. 😢 The food, shopping and people where so amazing. Loved living there. ❤
„This way you and Japanese people will be happy“ - that’s actually so thoughtful. You’re amazing!
Thank you for all your hard work and efforts, I really enjoyed watching this video!
This channel gives me everything - entertainment and food cravings 😂
Love the Chicken Katsudon I learned to cook from you. Now I will try this. Thank you for your videos. I love learning new recipes.
Aaron, you are a funny guy. Phenomenal videos, thank you! 👏 👏 👏
Finally. I’ve been waiting for this. I love katsudon
I made it and it was super good ! Thank you!
I love you guys very entertaining and informative. 10/10
I just made this for lunch for my husband and I. We give it a 5 stars and super easy. Unfortunately I wasn’t able to cook the fried chicken on top of the egg/sauce mixture because the pot I used to make the egg/sauce topping was too small for the humongous Costco chicken breast I used. 😅. But still…. Delicious!
Didn’t have all the ingredients available and took me like 90 minutes but i have to say its pretty damn good! Definitely one to improve on!
I tried it and It taste good.I will subscribe right now
This looks absolutely delicious! Question: do you think the katsudon could be cooked in an air fryer and achieve similar results? Or is it best to deep fry?
Thanks for sharing such a wonderful recipe. I think I will try to follow your instructions ❤❤❤
My pleasure! Hope you enjoy it! 🤗
Best cooking ever , thank you so much chef , Aaron can cook so can us ..
WHHOOAA 😳 HOLY YUMM YUMM CAKE that looks delicious 🤤🤤😍😍❤️❤️
Thanks Robert! 😎
@@AaronandClaire your welcome but I also have a question ❓ the stuff that you made the sauce I don't have it is there anything I can use that I don't have but I do also have Panko tho
This looks so delicious!! ❤️
Thank you!!😍
I'm doing this! You always make it look so easy!
Yay! Hope you enjoy it! 😁 (If you need a list of ingredients, please check this out! aaronandclaire.com/chicken-katsudon/)
Excellent content as always, love the comedy as well. The highlight is Claire's review! Dont worry about it😂😂😂
I watch your Chanel from India. We love Korean food, we had Korean neighbours. Please post good Recipes. My kids love 💕 Korean food, thank you
Stainless pan set and tongs from who and wehre? Also, the dashi powder is what brand and kind of mix?
Hey Aaron! I really like Katsudon and Oyakodon, but I don't like onions as a main vegetable. Do you have an idea what substitude I could use so it feels more like a whole meal without the onions? I want to try it with mushrooms instead, but could use some more ideas!
The sauce itself is full of umami so it's still gonna be good without it so don't worry about it! 😎
If you want, you can try daikon or carrot or cabbage. I like your idea of mushrooms - I will try it!
try cabbage, it will be similar feeling and look ^^ and shiitake mushroom for sure will be good
This was really good. We made it tonight. It was crispy and dang good. Your wife/girlfriend is right. The shichimi puts it over the top. Thanks for the video. It’s a keeper.
I need vol2 of your book!
6:36 lol that's exactly how i sound like when i question Aaron.
Dang! with the eggs too i did not expect that, one of the best by Aaron😋
Yum yums! That filter at the beginning looks funny 🤣!
Hi, Aaron and Claire! I was wondering if I can cook katsudon in a medium sized pot instead of a wok or pan?
You make everything look easy! You are the best! I’m still trying to make that sushi with beef thing. What’s the name? I love it!
Gimbap or Kimbap. So good!
Please also put the link of your camera lens/ gear! ❤
Love you videos mate 👍 from 🇦🇺 I cook heaps of things you make and they're always good.
i lobe kastudon, i fly there to get it every couple of years
You the man, and I love Claire 🎉
Big fan of this one!!!!!!
He says 20 min… me still cooking hours later
🤣🤣🤣
😂
True cause cooking takes time lol
Mans mastering the super smooth ad transition. Watch out, Ragusea 😎
My all time favorite katsudon and fresh fish fillet ❤arigato gozamise
Tried this and it was very good however I keep forgetting how frying food tends to stink up my house. Is that due to the kind of oil I’m using (canola)?
I love this channel
Just got your book today 😊
Yay!!! Hope you enjoy it!!! 😁👍
This was my adult kids request for dinner. With few problems, it worked out well and they really enjoyed it. I was struggling a bit with timing, because it was dinner for 6.
Very nice, thank-you. Adding this to my personal cookbook.
I’ve considered getting one of the boxes. But if you could only choose one, which would you subscribe to?
This has become one of my favorite meals, thank you so much for making that possible
Would you please make a video of katsudon baked version for those of us who live in backward houses without a proper vent and can’t deep fry (for fear of smelling like oil for the rest of our days)? Thank you!!!
Does anybody know if i can use an airfryer to cook the chicken & get it as crispy?
Thank you for the video, but does chicken or pork chop need marinating ?
I love your cookbook!! ♥
Thank you Katy!!!😍😍
I would love to see a play list of vegetarian recipes to help sort things for when I want to cook with vegetarian friends
Whatis substitute for mirin
what kind of rice do they use?I love the Korean fluffy rice its so great but I don't know its name?
You can use short-grain white rice, a.k.a. Sushi rice! 😊🙌
❤️ Yaaaaaay ❤️!!!!!!❤️❤️❤️❤️💕💕💕💕
😍😍
the eggs in my country do not have good quality control regarding health and sanitation. Is the egg half-cooked on this recipe? should I avoid it?
hi there, great recipie. What did Claire put on in the shaker it sounded like Seseme Torashi but I cant seem to find anything like that
It’s shichimi togarashi (Japanese seven spice). You can find one at Japanese grocery store or the Amazon link is in the description box! 😊🙌
@@AaronandClaire thanks guys 🩷
Yay! My favorite Japanese meal👀🤎
Curious to see your method; my wife is Japanese but I am the Katsu king! Normally I make a few days’worth, and airfry the leftovers for katsu-ni (don) or katsu-kare (curry)
Same! 😂 Love them all! 😍😍😋
The options to flatten the meat just made me laugh so hard
I can easily get panko in New Hampshire USA!
Love the voices you make 😂
Looks Delicious! I love breaded chicken breast steaks. We call it Milanesa
I just googled it and it looks amazing!!!! I want to try it someday😍
9:09 I’ve never managed to make a dry chicken breast unless I burn it
LOL Claire putting a lot of Togarashi on the food and you saying that's too much... HAHAHA! That's me... I get that Claire. 아직 맛있구나! ㅋㅋㅋ
what does he say at the beginning of the videos? hello pretzel? or is it something korean?
I love this
A question: what if you don't have hondashi? Is there an alternative for this recipe?
You can use chicken buillon powder, or however you spell it. It wont have the same bonito floral notes but is a reasonable substitute.
Aaron the way you squeeze that chicken and make the juice run out…mmm obscene lol
That extra MMMMMMHHRRRRR! @9:27
I really felt that.
If I have the energy to, I'm cooking this tonight! Got most of the stuff for it, except the only green onions at the grocery were sad and wilted... :( Less green onion, less delicious...
Aw man…. Wish I saw this before buying all my groceries for the upcoming week. I’ll put it on the menu for the week after. I’m sure we can use thigh meat instead of breast right? 🥰
Sure!! Chicken thigh totally works!😍😍
Waving to Claire!!!! 👋 👋 👋
Claire's ,"mmmmmm!"says it all.
“Oooh where am I?! Japan?!” - I don’t know why that was so funny to me 😂
Omg I wanna eat thissss