PERFECT Japanese Chicken Katsu Curry (Japanese Curry with Chicken Cutlet)
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- Опубліковано 22 тра 2024
- PERFECT Japanese Chicken Katsu Curry (Japanese Curry with Chicken Cutlet)
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Is possible to use the curry mix instead of the japanese curry mix for that brand, because I can't find a mild one and my mom can't eat spicy stuff. Im looking on Amazon by the way.
I like reasapes lol
"Don't beat the chicken to a mush, they are not your ex." Hilarious!!! Wow, this looks delicious!! A must try recipe for sure! 😀
you sure he didnt say eggs...?
My husband adores that brand of Japanese curry. He makes a giant pot of it with ground beef and vegetables and eats it every day for a week straight when I'm traveling 😂
I make it the same way! It’s soooo good with a poached egg on top for breakfast.
Ooh, that's a great idea!
I love those japanese curry cubes too, though I make mine with stewed pork and vegetables. It's kind of amazing how golden curry has a very international reach.
I don’t like it with ground beef I feel Iike it Absorbs all the sauce 😩
this might be one of the most beautiful plates you have posted so far, Aaron! I love katsu curry, but cannot find ready-made katsu sauce. I will have to try this recipe, it looks amazing!
Aaron, your vids bring me so much joy. Love the way you did the curry mix with your own version, and I love Claire’s great comments.
If Claire ever needs a vacation or break…I would be happy to fill in! Thanks for another yummy meal! 💜
Congrats on getting sponsored. I love chicken katsu curry, I make it as often I can. Sometimes I cut corners when I don't have too much time I buy chicken tenders from chick fil a and I don't puree the veggies into the curry, my kids love it. I can't wait til I get my sakuraco box. Thanks for sharing your version of the curry.
I'm all for the curry-from-scratch version 😋
Challenge accepted! 😁👌
@@AaronandClaire yes i need that too buddy i am a cook and learn to cook literally everythings. So i will love to see and learn how to make that kind of curry from scratch. Love your video .
is this posted already? the curry-from-scratch version? :)
@@jeremainehe abandoned the challenge 😂😂
Lives in Okinawa for two years and fell in love with chicken cutlet curry and Okinawa yakisoba. Thank you so much for this!
You are my favorite cooking channel, such good vibes, amazing food and super easy and good to learn recipes!
This is absolutely amazingly delish! I made it a couple nights ago and there was a ton of curry sauce left over which I froze for later use. Highly recommend!
Another delicious meal. I've used the curry cubes before but your recipe raises them to next level. Thank you.
Aaron you always help me to figure out what's for dinner in my home. This looks so yummy. Claire I love the idea of making the two separate meals and combine on the third day. You are Brilliant! 🤩
I made this for the first time yesterday. It was so GOOD! Plenty of curry left over for other things too. Thank you!
Time to get an immersion blender. I love making katsu curry and I never thought to blend the curry. Great tip. Claire’s comments were awesome. Great job A&C 🙏
You're one of the few channels that if I follow the recipe, it not only tastes good, but also looks exactly like you made it. I love this curry! Tastes great, but also looks great. Like a restaurant one.
I had to make my own curry mix though, but don't worry about it, I found the recipe ;)
I made this just yesterday and it was a great! The curry was full of flavour. Thanks so much for the recipe. I recently saw that you have a cooking book and I am planning to buy that soon. Thanks for sharing!
One of the best recipes that has rich authentic flavor 😍 I just applied your recipe and it is 100% authentic. Thank you 🙏🏻
I love the way he says "Don't worry about it".
Dunworrrryboutit!😎
I remember the first time I ever heard of Japanese curry, it was a video of a Japanese chef many years ago who explained that he blended his curry this same way because it makes it more healthful. He said that it helps your body absorb all of those veggies very easily
wow. I need to make this. thanks to the sponsor and to Aaron and Claire for the great video.
Y'all are so amazing thank you for the wonderful content!
New to your channel and I'm addicted on this very first video...This looks terrific and I can't wait to try it over the weekend. Thanks 🙏🏻🙋🏻♂
Tried this today. This was a really good curry. Before blending, it was already a pretty nice flavor. I was completely surprised how good it ended up being. Rich, deep flavor, but fairly easy to assemble. Going in my recipe rotations for sure.
Claire is so cute. I love hearing all her happy sounds when she eats. I think she is a keeper!💘
Just found your channel randomly this looks amazing hope to try it soon!!
I adore that brand of curry mix you use !
Wow this looks delicious! Claire's explanation of the dish makes me want to make this right away :D Thank you for sharing, already looking forward to the next video!
Thank you so much for watching! 😍🙏
I love the curry cubes…. Use them regularly…delicious!
Just made this recipe and it was absolutely delicious!
Made this today, super easy and super delicious
Ah! Tokyo Treat!!! I love them, I’ve been subbed to them for about 3 years 😍
Just made this. Absolutely fantastic.
I made this today and my family loved it! My sister was spooning the curry out of the pot before I had the chance to serve it! Thank you!!! 😊
PERFECT! I just bought this golden curry at h mart. I’m so excited to see what Japanese curry tastes like
I just made this and my oh my this is such a rich flavor. Thank you for your help
Aaron, as usual, when it comes to your recipes, you are sooo right. We made this tonight and it was sooo good. Once again, Aaron and Claire, you've brought yummy food to our attention. My girlfriend and I, along with our appetites; thank you.
This looks delicious, I can't wait to try. Congratulations on the sponsor you guys! I've been subbed since the 1st ramen video and I love how you continue to grow your community! You two never disappoint.
Thank YOU for being part of our channel, Alexis! 😍
Whoa! I made this (minus a few onions) and it came out amazing!! My toddler even liked it! Thank you for helping me feed my family with great flavor and hearty meal!
How many servings does it make?
Oh my god I’ve literally found your page after so long I’m so happy to see you guys still making content
So glad you got sponsors! Hope you can get more, I do like the japanese snacks and ill probably try it out
Thank you so much for saying that William😉
Hey man. You got me with the immersion blender. Subscribed.
Thanks for you video I made it for the first time and it’s so good
Cooked this last night after watching the video like 3 times in the last few days. Thanks for the cooking tips, so yummy 🤤🤤🤤🤤
Just tried this recipe today and it's delicious! Came out perfect! 🤗😊
That looks great. I haven't seen Claire get that excited about something that doesn't have a fried egg on top. 😂
That's so true!!! 🤣🤣🤣 To Claire, chicken cutlet is sort of like a fancier version of fried egg because she always eats the curry with a fried egg if there's no chicken cutlets! 🤣🍳
amazing dish man ty for the plug
This meal is so good! I love making my curry this way now!
This is a level up from my katsu curry. 😊😋 Need to try your curry recipe next!
I tried this recipe yesterday and it came out very delicious.
I always try ur recipe and it always turns out perfect. Thank you for the knowledge and the cute jokes that comes with each recipes.
I've made this twice now and I love it!
that's perfect! Perfect!
You read my mind! I recently got Japanese curry mix and was thinking how to best prepare the dish. Going to make this soon ☺️
i woke up today with the need to make katsu kare for lunch, when I open my youtube your recipe it´s on top!! OMG freaking delicious!! Made it and couldn´t belive. Thank you!!! Add some chopped veggies because i cant eat kare without it.
I have made this before using just the curry cubes. It is good and few things can be simpler to cook.
yo this turned out amazing! Thanks so much
I love this recipe i will try it thanks Aaron
I use that same multi day process when I make tonkatsu! First day I cook the pork cutlets, second day I make curry to put on top, third day I make katsudon with whatever is left.
Looks so delicious!!!
Oh that's how you get the curry to be so creamy! I'm so excited to try this out, thank you so much!
looks so good i will try and congrats on the sponsorship :D
I LOVE KATSU!
Thank you so much for this recipe. I am glad that you are also promoting the use of premade curry. I always use those wonderful cubes when making my curry.
Like you said, I don't use the spices that much for other purposes.
Congrats on the sponsor buddy. What a great idea, a subscription box. So cool!
Happy Cooking,
UB
Thanks so much! Happy cooking! 😉👍
I LOVE they way you incorporated your sponsors! That was very creative lol.
I made this today for dinner Delicious! Thank you for sharing.
My pleasure! So glad you liked it! 😁👍
It's always a pleasure to have you teach me new things. Hello Claire, I enjoy the way you eat, makes me want some food right away. 🍽🥢😆
A perfect winter meal I'm definitely going to make it but add a bit of me to it
It's 9:30 in the morning here and I guess I'm going to have curry for breakfast. 😆
That sounds so delicious! 😍🤣
This recipe is perfect. Thanks!
I will be trying this. I looks incredible.
I've been making this version of Katsu Curry for months now and I love it! I've been using the S&B Curry (Vermont Curry also works just as well so buy what's on sale) and I "don't worry about it" because with this recipe I feel it's probably more authentic that way. I use chicken thighs because they're more juicy and flavorful, and they don't really need to be pounded flat, although they don't have such a beautiful appearance. I also add some extra chunks of potato and carrots that have been boiled and then quickly seared which is an extra step but I think it makes a difference. The final bit is that beautiful bit of pickled ginger which makes a huge difference as it adds balance ~ don't skip it! It's hard to say if this is my favorite recipe from Aaron as I love everything Korean with Gochujang and Gochugaru but I really love this one as well. 😀
I agree with the good Curry base. Spicy curry is always in my pantry with Miso soup... ❤👍🏼
Aaron. I made the Katsu curry this evening and it turned out perfect and tastes awesome! Thanks for making things so simple and easy!
Awesome! So happy to hear that! 😁👍
I use those every other day wish the consumer version was bigger! Hi Claire you to Aaron
I made it. It's delicious!
Thanks for the recipe!
Great content man I really wish I can try some to
Tried this and it was great!
Love you curry so simple to make.
My family loves the curry I cooked with your simple recipe. Thank you💖💖💖
You’re so welcome! I’m so glad to hear that. 😆Thank you so much for sharing that with us!
I add cornstarch to my panko and it makes it super, super crispy!
you guys took off so hard since like 2 years ago. major props to that korean work ethic baby
I badly needed this so bad!!
Thank you for saying that my friend! 👍
wow ! incredible !!!
Hello from Austin, Texas! I have made so many of your delicious recipes. Keep up the good work!
Thank you so much for enjoying our recipes! 😁🙏
I went to America on holiday and got this from a restaurant now am back home in Jamaica am craving it
Yes! Thanks for this episode
Thank you for saying that! 😍
Yum I love this, it's one of the thing's I always get from the Japanese place in town. 👍
I absolutely love their language ❣️❣️
I was craving this all week! 👏👏👏👍👍👍🙌🙌🙌.
😍👍👍
I LOOOVE Japanese curry but have never made THIS and I plan to do this nex time!! 🤤🤤
I did't expect this dish to be sooo good!!!! The downside though is you can't have it without rice and you would want to add more!!! That's how delicious this dish is!!! Restaurant level at its finest!!!👌👌👌
Wow, looks delicious
I invited a friend over for dinner tomorrow and was planning on making this! Posted just at the right time, read my mind!
That's exciting! Hope you guys enjoy it! 😁🙌 (Check out our website for more details! aaronandclaire.com/ )
I was just looking for a good curry recipe and stumbled onto this golden human being.
This is my favorite thing 😎
I never cease to marvel at the absolute CHONKER carrots you always have.
My mother-in-law taught me to make curry with Golden Curry. Close to what Aaron just did, except we start with pork stew meat and keep the veg chunky, it is total comfort food.
I'll try this!! Thanks for the recipe
Please let us know how it was Vanessa!😍😍
That ad transition was truly amazing
You read my mind, I was craving katsu curry today :D
This is stupid good. It’s a great recipe. I think the Japanese curry did the trick. It is awesome. Thanks.