This is a very clear and detailed instruction of how to make Tonkatsu. I appreciate that you included the cabbage slicing and what to do with leftover components! Thanks Mr. Kunihiro, I really hope you publish a cookbook some day.
Back in the late 70s my mother would make chicken tonkatsu. The tonkatsu sauce she would make it herself... Ketchup and soy sauce. Saved her a long drive to little Tokyo in LA.
@@sushibykunihiro7534 Honestly, there are many yewtoob chefs who are probably providing good recipes and techniques, but I just can't get past their obnoxious personalities. I could name several, but that would not be polite. They each have their own fan base, and there is room for everybody on the internet. But I come to Kunihiro for cooking therapy. 😆😂🤣
I am a Japanese/American with a dash of Filipino. The Japanese side of me loves to prepare this dish for all my friends. I use pork steak for more flavor and all enjoy the crispy fat. I'm proud of my Japanese heritage.
I can’t believe it has taken me quite a while to find your channel. You give exceptional details about your recipes and I can’t thank you enough for sharing them with us. Your channel is the best I have found and I will certainly follow you every time you post another recipe. Thank you again so much. ❤❤❤
I'm so glad to hear that. Japanese food is basically very simple. Our intention is always to draw out the best flavor of each Ingredient. That's why I always explain many things in my videos. Every small step matters. Thank you so much for supporting my channel.😊
At last a man after my own heart a "no waste cook" So many cooks throw food away whats left of the preparation even the egg isn't wasted I am hooked and will watch more of your videos plus of course I will cook and try it in the hope that its as good as yours Many many thanks
Thank you so much for your kind words! I'm thrilled to hear that you found the tutorial helpful and that your family enjoyed the Tonkatsu recipe. It's always rewarding to know that my efforts are appreciated. 😊
Tonkatsu was my favorite dishes from a now-closed family owned Japanese restaurant. My go-to dish on a cold winter evening. Filling, tender, savory and delicious! *delighted to find your channel through your wonderful tempura video.
I like that you dont waste anything. I used to waste alot of food. Now I use everything and can use ingedients for upto 4 dishes on different occasions and each always tastier.
That's the same tonkatsu sauce I'm using! It's so delicious. I put it on everything lol. I just dipped fried potatoes in it earlier. Edit: I didn't know about adding oil to the egg. I didn't know about using chopsticks as a thermometer. I also didn't know about putting the tonkatsu on it's side. I learned so much! You cook a beautiful piece of meat
Very happy that your channel just pop up . I did the steam egg + tonkatsu + dashi(from scratch) VERY easily with your instruction . My wife say WT* happened to me to make those delicious dishes . Easy to follow and im not a cook , clear instruction , to be honest except the dashi its also pretty quick to prepare and cook as well. i didnt have Worcestershire sauce so i just added one tbp of soy sauce + apple vinegar and it turn out excellent
You are SO skilfull with the knife.Your tutorial is so informative and easy to follow.I LOVE JAPANESE FOOD so your channel is so good! Looking forward to more of your tutorial.Thank you a million!
I don't know where/when the idea to you must use high heat when frying got started but this recipe in particular proves lower and slower works SO much better. The meat is juicier, the crust crunchier, and the crust stays on the meat. So glad I found your channel.
Its my first time watching your video and its super easy to follow the step by step procedure. It definitely got me interested in it. Thanks for sharing it..😊😊
Love you tips and techniques. Been cooking a long time (I'm 64) but never heard of adding a bit of oil to the egg. Great tip! Hello from Willamette Valley, Oregon USA.
This is the second recipe I tried from your channel, and wow, it was a hit again. I have never imagined that I can successfully make tonkatsu, let alone the first try. Thank you. Please continue to share your recipes!
Thank you so much for trying my recipe. I'm so happy to hear it turned out delicious on your first attempt. Your kind words really mean a lot, and I’m excited to keep sharing more recipes with you. Happy cooking!😊
after watching your video this morning, I made the tonkatsu sauce… its the best. It’s so much better than the bulldog sauce. Thank you so much👏👏👏👏😊😊😊👍👍
Thank you so much for these guides. As I have been wanting to try more dishes from around the world it really helps me find the confidence to start making them myself at home without too much worry :)
Thank you for visiting my channel again. I hope you'll enjoy the sauce. If time allows, I suggest you would prepare the sauce ahead of time. It would taste better after letting it rest for a few hours.😊
Awesome video on how to cook Tonkatsu!!! I'll definitely do this recipe next time！ Thanks and please don't stop making/sharing more JP food recipes! I love Japanese food very much!!! ❤❤❤
I’m a new subscriber. Thank you very much for sharing your recipes and most especially your cooking tips! So precise and very systematic way of cooking, very similar to how I practiced nursing before I retired. The outcome is always what you desire it to be! I appreciate very much every detail of your presentation. 👏👏👏
All of your videos are excellent, Dom Arigato Gosaimas! I feel like when I watch these, Teriyaki, tempura, whatever I really understand the recipe, and the pro-tips. I can apply these techniques to similar recipes or recreat a traditional Japanese meal.
@@sushibykunihiro7534 Just cooked tonkatsu earlier this evening using your technique and recipe and it turned out great. To get the cabbage crispy to how to save the cooking oil are very helpful tips that work. Your cooking timer and which brand to get... thank you. Keep up your great work and your video are very, very helpful.
I made a bit of a more complicated tonkatsu sauce that turned out really good! I boiled brown sugar and water, added ketchup, and Worcestershire sauce, soy sauce, oyster sauce, seasoned rice vinegar, lime juice, garlic powder, onion powder, maple bourbon seasoning, honey mustard, apple sauce, garlic hot sauce, and a bit of salt. simmered for about 2 hours.
wow...Kunihoro San. you are simply the best. So simple to understand, step by step instructions, clear audio and video and you really want to share your knowledge,( unlike many other chefs who will leave out one thing.). Your own learning increases as you impart knowledge. Keep it up
Arigato for another informative “Master Class” instruction on the art of Japanese cooking. You are the best instructor of this cuisine. Much Aloha from a grateful fan.
Great tutorial. I like to point to your videos as examples of how much deliberate care the Japanese put into what they do. I'll put this on my list of recipes to try :)
I love how he says ‘please’ when he’s giving an instruction. Politeness is so appreciated.
This is a very clear and detailed instruction of how to make Tonkatsu. I appreciate that you included the cabbage slicing and what to do with leftover components! Thanks Mr. Kunihiro, I really hope you publish a cookbook some day.
A cook book with my face on it... That's actually my dream. 😊
I enjoy watching tonkatsu cooking so simple thank you sir
🎉😂😢🎉🎉🎉🎉🎉😂🎉😊😂🎉🎉🎉🎉🎉🎉😂🎉🎉🎉🎉🎉🎉
Yaasashi 🎉
Today I made Tonkatsu using your instructions. It was delicious and even my Japanese wife liked it. Thank you 😊
That's wonderful. Thank you so much for letting me know. 😊
Back in the late 70s my mother would make chicken tonkatsu. The tonkatsu sauce she would make it herself... Ketchup and soy sauce. Saved her a long drive to little Tokyo in LA.
It is so peaceful and soothing to watch a Kunihiro video.
I'm so flattered. But,I didn't know my videos had those effects.😊
Thank you for watching.
@@sushibykunihiro7534 Honestly, there are many yewtoob chefs who are probably providing good recipes and techniques, but I just can't get past their obnoxious personalities. I could name several, but that would not be polite. They each have their own fan base, and there is room for everybody on the internet. But I come to Kunihiro for cooking therapy. 😆😂🤣
Yes, this is a really clear and detailed illustration on how to cook the dish. Thank you!
Glad it was helpful! I hope your Tonkatsu will turn out delicious. Thank you for watching.😊
I am a Japanese/American with a dash of Filipino. The Japanese side of me loves to prepare this dish for all my friends. I use pork steak for more flavor and all enjoy the crispy fat. I'm proud of my Japanese heritage.
I can’t believe it has taken me quite a while to find your channel. You give exceptional details about your recipes and I can’t thank you enough for sharing them with us. Your channel is the best I have found and I will certainly follow you every time you post another recipe. Thank you again so much. ❤❤❤
Thank you so much! I'm so glad you found my channel. I hope you'll like my other videos too.😊
I love Japanese food but unfortunately don’t know how to cook it. You teach so clearly and patiently. Thank you!❤
Many Japanese dishes are actually quite easy to cook. It just seems hard at first. Give my recipes a try, and you’ll see what I mean. 😊
Thank you for sharing your recipes. You take away some of the intimidation of Japanese cuisine. I never thought I could do any of these dishes myself.
I'm so glad to hear that. Japanese food is basically very simple. Our intention is always to draw out the best flavor of each Ingredient. That's why I always explain many things in my videos. Every small step matters.
Thank you so much for supporting my channel.😊
2:25 I have that exact bowl from Daiso! It's so cute but I don't use it enough, now I have another use for it! Thank you!
At last a man after my own heart a "no waste cook" So many cooks throw food away whats left of the preparation even the egg isn't wasted I am hooked and will watch more of your videos plus of course I will cook and try it in the hope that its as good as yours Many many thanks
I hope you'll enjoy my other videos as well. All my recipes are very easy to follow. Have fun cooking, and thank you for watching.😊
Thank you Kunihiro. Clear, concise, detailed content …. I wish the same could be said for all of UA-cam’s culinary channels…. Bravo, congratulations!
Thank you so much for the compliment. Your kind words encourage me to continue making new videos. 😊🙏☺️
❤
As always perfect, very detailed tutorial. My family liked it more than our traditional schnitzel. Thank you very much for a great recipe!
Thank you so much for your kind words! I'm thrilled to hear that you found the tutorial helpful and that your family enjoyed the Tonkatsu recipe. It's always rewarding to know that my efforts are appreciated. 😊
This is an excellent recipe with clear instructions. Tastes great !
Glad you liked it! Thank you for trying my recipe.😊
Tonkatsu was my favorite dishes from a now-closed family owned Japanese restaurant. My go-to dish on a cold winter evening. Filling, tender, savory and delicious!
*delighted to find your channel through your wonderful tempura video.
I like the fact you're explaining WHY to do things. You're also the most polite UA-cam presenter I've listened to.
Thank you for the compliment. Glad you are enjoying my channel.😊
I like that you dont waste anything. I used to waste alot of food. Now I use everything and can use ingedients for upto 4 dishes on different occasions and each always tastier.
You can save a lot of money by not wasting food. Plus, it’s good for the planet.😊
That's the same tonkatsu sauce I'm using! It's so delicious. I put it on everything lol. I just dipped fried potatoes in it earlier.
Edit: I didn't know about adding oil to the egg. I didn't know about using chopsticks as a thermometer. I also didn't know about putting the tonkatsu on it's side. I learned so much! You cook a beautiful piece of meat
Always learned something new by reviewing your recipes! Thanks!
I'm glad to know that. Thank you so much for the support!😊🙏🙏
Very happy that your channel just pop up . I did the steam egg + tonkatsu + dashi(from scratch) VERY easily with your instruction . My wife say WT* happened to me to make those delicious dishes .
Easy to follow and im not a cook , clear instruction , to be honest except the dashi its also pretty quick to prepare and cook as well.
i didnt have Worcestershire sauce so i just added one tbp of soy sauce + apple vinegar and it turn out excellent
Thank you so much for trying my recipe. I'm always happy to hear my viewers are actually enjoying my dishes.😊
Thank you for explaining both how to make this, and also why these steps are taken. You are an excellent teacher.
Thank you so much! I'm glad you liked the video.😊
You are SO skilfull with the knife.Your tutorial is so informative and easy to follow.I LOVE JAPANESE FOOD so your channel is so good! Looking forward to more of your tutorial.Thank you a million!
Glad you enjoyed the video. Thank you for having an interest in Japanese cooking. Let’s improve together.😁
Thank you for your easy way to understand and follow recipe of tonkatsu. Love it! For sure it is one dish I will consider for my family and visitors.❤
Its very clear instructions its not hard to follow. I'll try it for my food business. Thanks for sharing with us your Japanese recipe.
Tonkatsu is my favorite way to eat pork, Your recipe is the best I have tried, Thank you.
Thank you so much for letting me know. Glad you enjoyed it.😁
The clear instructions on crumbing is applicable to so much more than pork, I now know where I’ve been going wrong. Thank you.
No no no.
I appreciate your explaining egg and oil
together
I'm glad my video helped. Thank you so much for watching.😊
Thank you for sharing this recipe. Another Masterclass 😊
Hello again. It's always great to hear from you. Thank you for your support! I'll keep posting more videos.😊
Wow! You made this look very easy! I'm looking forward to trying this recipe!! Thank you so much for sharing!!
My pleasure 😊 I hope your Tonkatsu will turn out delicious. Thank you so much for watching.🙏
I don't know where/when the idea to you must use high heat when frying got started but this recipe in particular proves lower and slower works SO much better. The meat is juicier, the crust crunchier, and the crust stays on the meat. So glad I found your channel.
Thank you so much for watching my video. I'm glad you thought my video was helpful.😊
Its my first time watching your video and its super easy to follow the step by step procedure. It definitely got me interested in it.
Thanks for sharing it..😊😊
I'm glad you found my channel. All my recipes are very easy to recreate. I hope you'll enjoy them.😊
I should cook this. You make the food you cook looks very elegant. Thank you, I am learning a lot from you.
Such a simple and easy recipe with a little prep. Thank you for the Tonkatsu sauce recipe.
Thank you for watching. I'm glad you enjoyed the video. 😊
I made this tonight and my super picky hubby loved it! Thank you very much😊
Oh, that’s wonderful! Glad to hear that. 😊
You’re really a real Japanese chef. Amazing and delicious food. Thanks for sharing❤
Thank you so much. ☺️
I enjoyed watching your video and thank you for sharing your skill.
I had this for the first time last year and it was AMAZING. I was given a side of Ponzu sauce with it. I will try it this way next. Thank you!!
I love the way you cook.Thank you for sharing how to cook Japanese foods.I want to know more🥰
Thank you for having an interest in Japanese cooking. More videos are coming soon.😊
Again, another delicious recipe perfectly explained. Thank you for instructions on oil temperature.
My pleasure 😊 I hope your TONKATSU will turn out delicious and crispy.
Excellent recipe. Clear and precise instructions. Like your idea of using leftover. I made the karrage chicken today and all liked it. Thanks.
Thank you for trying my recipe! I'm happy to hear you enjoyed the Karaage chicken. 😊😋
@@sushibykunihiro7534 oino. ... Noi"I'll#hi8
Love your cooking instructions. Very through and clear. Watching all your videos. Thank you.
Thank you so much for your support. 😊🙏
You're a Chef by heart that tell everything you know to let people enjoy. Thank you CHEF🙋🤷
I always try my best. I'm glad you think so. Thank you very very much. 😊
Love you tips and techniques. Been cooking a long time (I'm 64) but never heard of adding a bit of oil to the egg. Great tip! Hello from Willamette Valley, Oregon USA.
It works really well. My Tonkatsu coating never come off.😊 Please try it.
Thank you so much for writing me.
Great tips! I’ve never heard of adding oil to the egg. Also cutting along the sides & draining it upright. Cooking temp & technique also great tips.
The oil really helps panko adhere to the pork. Please try it.
Thank you so much for watching.😊
I tried this recipe. So easy to follow. It came out crispy, moist, tender and delish! The tonkatsu sauce is a hit too. The soup is a bonus dish.
Wow, you tried everything! Thank you so much. I'm so happy to hear everything turned out tasty. 😊
This is the second recipe I tried from your channel, and wow, it was a hit again. I have never imagined that I can successfully make tonkatsu, let alone the first try. Thank you. Please continue to share your recipes!
Thank you so much for trying my recipe. I'm so happy to hear it turned out delicious on your first attempt. Your kind words really mean a lot, and I’m excited to keep sharing more recipes with you. Happy cooking!😊
after watching your video this morning, I made the tonkatsu sauce… its the best. It’s so much better than the bulldog sauce. Thank you so much👏👏👏👏😊😊😊👍👍
Thanks for giving the clear teaching....and easy to follow ...thanks again..
Thank you very much for watching. I hope my instructions will help to cook delicious Tonkatsu.😊
Thank you so much for these guides. As I have been wanting to try more dishes from around the world it really helps me find the confidence to start making them myself at home without too much worry :)
Thank you for having an interest in Japanese cuisine. All my recipes are very easy to recreate.
Please give them a try.😊
i’m so glad to see you posting again, i love your videos so much!!
Hello again. Thank you very much for watching my new video. I hope I can post videos more constantly this year. I'll do my best!😊
Thank you, thank you, for making tonkatsu. It is one of my favourite. I loved the crackling sound when you sliced the pork, YUMMY!!
Glad you enjoyed it! Please give it a try. Thank you for watching.😊
Definitely will. Thanks again for all your amazing tutorials! Cant wait to learn more from you.@@sushibykunihiro7534
These are such a joy to watch, and I learn a lot because of it! I am making tonkatsu tonight with your guide, thank you!
I hope your Tonkatsu will turn out delicious. Thank you so much for watching.😊
I just came back from Korea where I could eat this and it was so good. Thanks for making this recept
I hope mine tasted like the one you had in Korea.😊
Greetings to you sir.im watching while you are teaching us how to cook tempura and tonkatsu.thank you for sharing us your talent
Thank you so much for watching my videos. I hope you'll enjoy my recipes.😊
Thank you for the instruction very clear. How to make tonkatsu I really appreciate ,,,
You made it very easy to follow. It’s great for people who are not really good at cooking like myself 😊. Thank you!
My pleasure 😊 So happy to help.
I hope your Tonkatsu will turn out delicious. Thank you for watching too.
Thank you for your service Kunihiro. You are everything I aspire to be. 10/10 video and 11/10 recipe. Cheers.
Looks beautifully delicious. Your instructions are clear, detailed, and easy to follow! Thank You!✌😁
Thank you so much! I'm glad you enjoyed the video.😊
U hv made Japanese cooking simple . Thanks for sharing your many recipes 😀 😊
Yes, Japanese cooking is actually very simple. What I'm doing here is help people create the right flavor and taste of Japanese food.😊
Very detailed and so easy to understand. thanks for this great recipe.
Very detailed recipe and now I could make my own Tonkatsu sauce. Thanks Mr Kunihiro
❤
Thank you for visiting my channel again. I hope you'll enjoy the sauce. If time allows, I suggest you would prepare the sauce ahead of time. It would taste better after letting it rest for a few hours.😊
@@sushibykunihiro7534 Yes. Will do that. Thanks again for the tip
thanks for this. i will try this my japanese wife really love tonkatsu.
Thank you so much. I hope you and your wife will enjoy Tonkatsu. 😊
Awesome video on how to cook Tonkatsu!!! I'll definitely do this recipe next time！ Thanks and please don't stop making/sharing more JP food recipes! I love Japanese food very much!!! ❤❤❤
Thank you so much for watching. Your kind words encourage me to continue creating new content.😊
I’m a new subscriber. Thank you very much for sharing your recipes and most especially your cooking tips! So precise and very systematic way of cooking, very similar to how I practiced nursing before I retired. The outcome is always what you desire it to be! I appreciate very much every detail of your presentation. 👏👏👏
Thank you so much for subscribing. I'm glad you enjoyed my videos. 😊
😢😢😢e 😢
Perfectly done.
Ditto
Your performance is always soo so informative and your presentation is always so outstanding 😊 thank you so much
All of your videos are excellent, Dom Arigato Gosaimas! I feel like when I watch these, Teriyaki, tempura, whatever I really understand the recipe, and the pro-tips. I can apply these techniques to similar recipes or recreat a traditional Japanese meal.
I'm glad you found my instructions helpful. Thank you so much for watching.😊
Thanks a lot for sharing..you are an excellent chef and explaini g everything in a simple undestandable manner.. yummy..
Thank you so much for the compliment. I'm glad you enjoyed the video.😊
I am learning how to make japanese dishes. Thanks for your recipes ❤.
My pleasure 😊 Thank you for having an interest in Japanese cuisine. Let's improve together!
Thank you very much ,for a very detailed illustration on how to cook the dish.
My pleasure 😊 Thank you so much for watching too.
I tried and it was delicious ! Thank you for the recipe, very well explained and easy to follow.
Thank you for trying my recipe. I'm thrilled to hear it turned out delicious! 😊
Yummy! Thx for sharing! 😋😋
Another easy recipe. I hope you'll like this Tonkatsu. Thank you so much for your support. 😊🙏🙏
Attention to detail is so appreciated. Thank you
I’m so happy to know you enjoyed my long video. All my efforts were paid off.😊 thank you so much.
@@sushibykunihiro7534 Just cooked tonkatsu earlier this evening using your technique and recipe and it turned out great. To get the cabbage crispy to how to save the cooking oil are very helpful tips that work. Your cooking timer and which brand to get... thank you. Keep up your great work and your video are very, very helpful.
@@frankjames4743 I’m glad it turned out delicious. Thank you for letting me know.😁
I made a bit of a more complicated tonkatsu sauce that turned out really good! I boiled brown sugar and water, added ketchup, and Worcestershire sauce, soy sauce, oyster sauce, seasoned rice vinegar, lime juice, garlic powder, onion powder, maple bourbon seasoning, honey mustard, apple sauce, garlic hot sauce, and a bit of salt. simmered for about 2 hours.
Perfect recipe, please go on with your perfect job
It's so satisfying to watch chef Kunihiro quality cooking 👍👍👍
Thank you so much for your compliment.😊
Yum😂 can't wait to try this out! Thanks!
Loved most of your recipes. Thanks for sharing. Greatly appreciated. 😊
Thank you Kunihito for your wonderful recipe
I'm glad you enjoyed the video. I hope your Tonkatsu will turns out delicious.😊
Thank you for watching.
Thank-you Mr. Kunihiro you explain everything very well. ❤️💖❤ watching. Delicious 😋 😋 😋.
Looks very yummy!!! Thanks for sharing another good recipe 😋 😀 👌 👍 😊
You are welcome. Please enjoy Tonkatsu. Thank you so much for your support.😊🙏
I like how you go step by step, easy for me to understand and follow the recipe. Thand you for sharing❤
Thank you so much for the compliment. Please enjoy Tonkatsu at home.😊
This was an amazing. Thanks so much. I've wanted a video like this for ages!
Thank you so much for the compliment. I'm so glad you found me.😊
I loved Japanese food especial Tonkatsu my favorite thank you for sharing
Thank you so much for watching. I hope you'll enjoy this Tonkatsu.😊
wow...Kunihoro San. you are simply the best. So simple to understand, step by step instructions, clear audio and video and you really want to share your knowledge,( unlike many other chefs who will leave out one thing.). Your own learning increases as you impart knowledge. Keep it up
Thank you for understanding the concept of my videos. Yes, you are right. I learn many things by teaching.😊
very nice cook & clear the speak. so thank you
I'm glad you understood my English. Thank you.😊
Arigato for another informative “Master Class” instruction on the art of Japanese cooking. You are the best instructor of this cuisine. Much Aloha from a grateful fan.
Thank you very much for the compliment . It made all the effort worthwhile!😊🙏
Thank you Chef Kunihiro for the shaing very well explained recipe . Have a good day
Thank you for watching my new video. I hope you'll try it.
Have a wonderful weekend.😊
Thank you so much, this will help me get through my cooking lesson in class.
Glad it was helpful! Thank you so much for the comment. 😊
Really appreciate all the tips on making a better tonkatsu. Thank you.
I'm glad you liked the video. Hope you'll enjoy delicious Tonkatsu at home.😊
Awesome! One of my favorite Japanese meals. I use the same Panko and Tonkatsu sauce! I'm pumped! I look forward to Katusdon or did I miss it?
I'll practice Katsudon. Please wait until I master it. I remember your request from your previous comment.😊
Great tutorial. I like to point to your videos as examples of how much deliberate care the Japanese put into what they do. I'll put this on my list of recipes to try :)
Thank you very much for the wonderful comment. I hope you'll enjoy this Tonkatsu.😊
Your amazing cook and chef thanks for your channel I'm learning so much about simple Japanese cuisine aloha from Hawaii 🌴
Thank you so much for your compliment. I'm glad you found my videos helpful.😊
Expert slicer…the human food processor! That is some fine match sticks.
I did my best.😁 But many chefs cut better than I do.😅
Lovs the way u cook, teach in so detail with steps by steps! Thanks ❤
Thank you very much. Please try this recipe at home. I hope it'll turn out delicious.😊
This was amazing. I Will have to try it soon.
Please do! It's delicious. 😊
Thank you so much for watching.🙏
Always 😊loved to watch your cooking method and I got to cooked your recipes and follow your technique. Thank you for sharing ❤keep posting.
I'll post more videos as soon as possible. Thank you so much for your support.😊🙏
Thanks for showing me how to cook a delicious dinner
My pleasure 😊 I hope your Tonkatsu will turn out delicious.
Thank you for watching.
Excellent. Thank you.
Thank you very much for watching my new video. Glad you liked it.😊