Help support the channel and Earn $5 off using my code ANC on your first #Sakuraco box through my link: team.sakura.co/aaronandclaire-SC2210 or #TokyoTreat box through my link: team.tokyotreat.com/aaronandclaire-TT2210
Ok! I have to say! I grew up with a my best friend who was Korean and her mom used to make this delish food I loved. Over the years her and my mother passed recipes English for Korean. In the end now I’m hooked on your recipes with both of them now passed away. I will soon pass all the cultural recipes to all of my kids and I’m honored to say I can’t wait to add your cookbook and these recipes as well. Thank you for sharing all of these. Sending love and light and great wishes your way guys. One love, Christy ❤
This has become my favorite cooking channel because all of your dishes are actually easy to make and perfect for throwing together for the whole family at the end of the day. You also often use the same ingredients, so there aren't a thousand more things I need to buy before attempting the dish, and you've given me an amazing base Korean stir-fry sauce that I could pretty much cook with anything I have in the fridge. Thanks A&C!
As soon as I have more spare money, your book is one of the first things I want to buy! I already made so many of your recipes, I just really want to support this channel
The sauce is boss! It's definitely going into my noodle arsenal because I had some very sad udon last night. *OMG, Hudu is so freaking cute!!!!!* Thank you for remembering to call for Claire this time! I bet you got unmeasurable grief from the last video when you didn't!
It changed my life! Before I was just a lowly employee, but after making this dish, I became the president of the company I worked for! Thank you so so much for this recipe! Just made the dish, didn't even eat it, became president. Wow.
@@AaronandClaire Oh wow that was easy haha ! By the way, i want to thank you for teaching me some of your south Korean recipes. You guys are so great together and you spread so much love worldwidely. God bless you ❤️
Hello. I just tried making this today. It's quite good. Thanks for sharing the recipe. :) I made a vegetarian version as I was too lazy to go to the grocery store to buy meat. Thanks!
I just heard about the tragedy that happened in Seoul. I pray 🙏 for all those injured and for the families of those who perished. I will be so relieved to hear that you both are okay.❤
Made this for the family tonight. Did 3 times the amount so I'd have some for lunch next week. That didn't work out! Too good so it all went in one sitting. Made mine with sliced rump steak. Looking forward to trying it with other proteins.
As always the food looks delicious. I haven't used lard in a long time. It does make the meat more flavorful and cooks it better than regular oil. I'm going to try this. Some dishes I didn't fare to well. Lol. Hodu looks so cute! Thanks for sharing! 😊
Loving how Claire explains all the flavors and tastes!!! A little acidity really can make a dish shine! Just started practicing Korean on Duolingo too. (Pre-ordered your book!) Love your videos!
Tried the recipe and it’s delicious…. Tastes like the yakisoba from Japanese restaurants.Bit sweet for my taste. I will half or even remove sugar. But solid recipe. Thanks.
I am eating this as I am commenting stopping in between to get some more into my mouth, made to your suggestions maybe cooked a little longer my wife and I love it. Thank you yet again Aaron and Claire.
SO TASTY!!! instead of pork belly, i used shrimp w/ salt & pepper and then i made crispy bacon as part of my garnish.. 😋 i will DEFINITELY make this again!! everyone raved!! thank you lots and lots ❤️🙏❤️
Hodu is so adorable and the puppy cut is cute. Udon noodles are one of my favorites. Claire are you or have you been a food critic? You do great with your critics and how you word them.
Ever since I found your channel most of your dishes are a mainstay in our house. I make Bulgogi and BBQ Chicken on a weekly basis. My boyfriend is a picky eater but he loves Korean cooking apparently🙂
Was honestly pretty good - I put too little sauce and had to add some soy sauce, but next time I'll get the noddle/sauce ratio right and it will be amazing I'm sure. Also added shitake mushrooms as well as white mushrooms and honestly it added a lot to the dish
So thankful that I found your channel. I've already tried some of your recipes and now I'll try this one later.. By the way, I love how you tell us some of the "substitutes" right away. It really is a time-saver. New sub. 👌🏻
cant cook for the life of me but this was surprisingly easy and although didn't have certain ingredients likes the alternatives you applied thank you for making this :)
I've seen the giant carrots at the Asian market close to where I live. I should pick one up next time, they look very good. I have not seen them anywhere else.
Thanks again for an easy super delicious meal! Also, I'm so excited because I just pre-ordered your book! So ready for more Aaron and claire recipes :)
I know this is kind of off-topic but would please tell me or reply with links to Japanese candy sweets ingredients supply store, online? I just can't find one! I'm going to try your recipe too! Thank you!
Help support the channel and Earn $5 off using my code ANC on your first #Sakuraco box through my link: team.sakura.co/aaronandclaire-SC2210
or #TokyoTreat box through my link: team.tokyotreat.com/aaronandclaire-TT2210
Are you okay after the stampede? I love you both - even though we haven’t met and I am praying you are okay .. I am so sad for everyone over there 😢
OMG! That looks so wonderful!
This recipe changed my whole life. I quit my job, divorced from my wife, went to Dubai and now I'm financially independent l. Thank you so much
Really huh 🤔, what a story 😆😆
Wtf 🤣
@LawrenceJenner yeah, its as exaggerated as his announcement that this recipe will change your life. 😄
Maybe the best comment ever written in youtube 😂
😂😂😂😂😂😂😂 hilarious!
Sauce:
2 tbsp Soy Sauce
1 tbsp Oyster Sauce
1 tbsp sugar
1 tbsp Ketchup
1 tbsp Worcestershire sauce
1 pinch MSG (optional)
Ok! I have to say! I grew up with a my best friend who was Korean and her mom used to make this delish food I loved. Over the years her and my mother passed recipes English for Korean.
In the end now I’m hooked on your recipes with both of them now passed away.
I will soon pass all the cultural recipes to all of my kids and I’m honored to say I can’t wait to add your cookbook and these recipes as well. Thank you for sharing all of these. Sending love and light and great wishes your way guys.
One love,
Christy ❤
Just ordered the cookbook! Your 10 minute tteobokki recipe has become one of my favorites!
Thank you so much! I'm sure you're gonna love it! 😁🙏🙏
I second this!!
I think we need an apron that says "More green onion, More delicious" 😁
Or a shirt!
Or green always makes your dish look fancy.
This has become my favorite cooking channel because all of your dishes are actually easy to make and perfect for throwing together for the whole family at the end of the day. You also often use the same ingredients, so there aren't a thousand more things I need to buy before attempting the dish, and you've given me an amazing base Korean stir-fry sauce that I could pretty much cook with anything I have in the fridge. Thanks A&C!
As soon as I have more spare money, your book is one of the first things I want to buy! I already made so many of your recipes, I just really want to support this channel
Thank you so much for saying that! Really appreciate it! 🥰🥰🙏
Made it with leftover sphaggetti without the meat for my husband, father, and brother. I tasted it too and it was great. They all loved it.
The sauce is boss! It's definitely going into my noodle arsenal because I had some very sad udon last night. *OMG, Hudu is so freaking cute!!!!!* Thank you for remembering to call for Claire this time! I bet you got unmeasurable grief from the last video when you didn't!
I made this today and it was a hit with my parents, no leftovers :) thank you for the amazing and easy recipe!!
My first Yaki Udon, what an incredible taste. Thank you very much !
Thank you Aaron for introducing me to gochujang. I'm totally obsessed with it and put in everything. So good!🌶😋
You're always welcome Shannon!😍😍😍
Same, it has become instrumental to my Sunday Night Ramen broth.
every time you throw shade at Claire’s knife skills it cracks me up. She’s going to get you one of these days, Aaron! Haha 😂
It changed my life! Before I was just a lowly employee, but after making this dish, I became the president of the company I worked for! Thank you so so much for this recipe! Just made the dish, didn't even eat it, became president. Wow.
Hello A&C, i would really like a video of both of you eating and reviewing your dish together. That would be so cute !
Challenge accepted!🤣
@@AaronandClaire Oh wow that was easy haha ! By the way, i want to thank you for teaching me some of your south Korean recipes. You guys are so great together and you spread so much love worldwidely. God bless you ❤️
Aaron your expertise in the kitchen is first class kudos.🎉
Hello. I just tried making this today. It's quite good. Thanks for sharing the recipe. :) I made a vegetarian version as I was too lazy to go to the grocery store to buy meat. Thanks!
I just heard about the tragedy that happened in Seoul. I pray 🙏 for all those injured and for the families of those who perished. I will be so relieved to hear that you both are okay.❤
Yes, we are okay. Thank you for the pray. 🙏
I was thinking about this too. What a tragedy, glad to hear you are okay.
@@AaronandClaire Thank you so much for responding back .
The shade of it to talk about Claire’s knife skills😂😂😂. She’s not that bad.
Bacon works amazingly well in yakisoba, too. The classic bacon flavour matches the yakisoba sauce so well!
Made this for the family tonight. Did 3 times the amount so I'd have some for lunch next week. That didn't work out! Too good so it all went in one sitting. Made mine with sliced rump steak. Looking forward to trying it with other proteins.
🤣👍👍
As always the food looks delicious. I haven't used lard in a long time. It does make the meat more flavorful and cooks it better than regular oil. I'm going to try this. Some dishes I didn't fare to well. Lol. Hodu looks so cute! Thanks for sharing! 😊
Hodu just said "thank you Nicole~ " 🐶🐶🐶
@@AaronandClaire 🥰
Loving how Claire explains all the flavors and tastes!!! A little acidity really can make a dish shine! Just started practicing Korean on Duolingo too. (Pre-ordered your book!)
Love your videos!
Tried the recipe and it’s delicious…. Tastes like the yakisoba from Japanese restaurants.Bit sweet for my taste. I will half or even remove sugar. But solid recipe. Thanks.
Looks yummy. Do you think Claire can provide us some training on how to do the dishes?
Aaron, you always look cool when you’re chopping ingredients!! 😎😎😎
I am eating this as I am commenting stopping in between to get some more into my mouth, made to your suggestions maybe cooked a little longer my wife and I love it. Thank you yet again Aaron and Claire.
Worcestershire sauce is something I do not have off hand and it's a sauce that I seldom use 😅 can it be opted out or any alternatives?
Don't worry about it. Just replace it with 1/2 tbsp oyster sauce and 1/2 tbsp of ketchup. Still gonna be good!😎😎
@@AaronandClaire thank you!! 🤩
SO TASTY!!! instead of pork belly, i used shrimp w/ salt & pepper and then i made crispy bacon as part of my garnish.. 😋 i will DEFINITELY make this again!! everyone raved!! thank you lots and lots ❤️🙏❤️
My pleasure! So glad you liked it! 😁👍
ur cooking is soo cool! A few days ago i thaugt abt what i should cook and then i remembered one of ur vids and it was soo good!
Once again Aaron and Claire save my dinner time 🤣
You're welcome Mike🤣🤣👍👍
ua-cam.com/video/7g8Rj_fPTl0/v-deo.html
Thanks again for the teaching of making a delicious meal
love this recipe ....
Thank you my friend!!😍
Hodu is so adorable and the puppy cut is cute. Udon noodles are one of my favorites. Claire are you or have you been a food critic? You do great with your critics and how you word them.
Ever since I found your channel most of your dishes are a mainstay in our house. I make Bulgogi and BBQ Chicken on a weekly basis. My boyfriend is a picky eater but he loves Korean cooking apparently🙂
Hello from Michigan! I was wondering if you have a recipe for kkakdugi? I recently found it and fell in love! ❤️
Check out this video. You're gonna fall in love again! 🤗 ua-cam.com/video/CAsoc-x0cQc/v-deo.html
@@AaronandClaire thank you I appreciate it! My family loves your recipes.
Making this for dinner!!! wish me luck!!!
Was honestly pretty good - I put too little sauce and had to add some soy sauce, but next time I'll get the noddle/sauce ratio right and it will be amazing I'm sure. Also added shitake mushrooms as well as white mushrooms and honestly it added a lot to the dish
You got a sponsor, yay!
And the dish was delicious, thank you 😊
I like the look of your house in the background. So minimalistic, free of clutter
Udon noodles are my favorite, by far. They have such a wonderful chew.
Like the Sakuraco box...having the allergens list is helpful. I may get this for the family to try, and steal the snacks I can eat....
I use king samon here in nz its cheap as hell
So thankful that I found your channel. I've already tried some of your recipes and now I'll try this one later..
By the way, I love how you tell us some of the "substitutes" right away. It really is a time-saver.
New sub. 👌🏻
cant cook for the life of me but this was surprisingly easy and although didn't have certain ingredients likes the alternatives you applied thank you for making this :)
Made this last night, very good! Gonna make it again for sure, thanks!
My pleasure! So glad you liked it! 😉👍
I love your recipes and all the ingredients I have grown to love and now use all the time!!❤
After y’all’s bulgogi noodles I’m definitely going to make this noddle dish! When I get paid too I can’t wait to buy y’all’s book! ☺️
Bonito flakes and what on top? 7:54
I tried this last week and it was delicious!! Will definitely be making it again.
Those noodles look so perfect for this dish. Hodu really stole the show for me, she's so darn cute! My dog loves playing with his squeaky toys too.🐶🪅🧸
Believe it or not. She just said "Thank you Bonnie"🐶🐶🐶🤣🤣🤣
@@AaronandClaire 😉😅😅 So now Hodu is changing lives too. Love it.
Ooooo👀 you guys ALWAYS make the best dishes! I LOVE Asian food😋
Thank you Christie!!😍😍
just had this for dinner!! suuuper yummy
Yay!!! So glad you liked it! 😆
This looks so good
1:55 "what, your knife skills are like Claire's?"
Aaron, what happened to happy wife, happy life!! 😂😂😂
I made this now for kids❤ arigato🙇♀️
I've seen the giant carrots at the Asian market close to where I live. I should pick one up next time, they look very good. I have not seen them anywhere else.
Question. Do I have to put ketchup? I’m not I big fan of ketchup. Can I put something else other than ketchup?
Thank you! Will definitely make this with tofu! 🙏
What a wonderful noodle recipe! Thank you for sharing.
Happy cooking,
UB
I'm gonna make this & use bacon and shrimp. Thank you!!
I love you guys!! Such great recipes and really fun!! Start to finish!!😊❤❤
Udon noodles are life. Ps your dog is so cute!
awesome recipe and video. keep doing good work 🤌🤌🤌🙏🙏
Thank you for the quick and easy recipe Aaron! ❤
How did you know i was in the mood for yaki udon tonight? Definitely trying out your recipe for dinner 🥰
Yay! Hope you enjoy it! 🥰🙌
I literally thinking about what to make for dinner !!
This is it!🤣
Thank you😃 I have learned so much from you thank you thank you🌞
I’m completely charmed by the enthusiasm of Claire, she really sells the food! Can’t help wondering where else in the house she’s that enthusiastic!
Yes, bring on the lard! Making things tasty since forever.
Thanks again for an easy super delicious meal! Also, I'm so excited because I just pre-ordered your book! So ready for more Aaron and claire recipes :)
Thank you so much! I hope you like it !!! ❤️🙏🙏
Made this. Super yummy.
I know this is kind of off-topic but would please tell me or reply with links to Japanese candy sweets ingredients supply store, online? I just can't find one! I'm going to try your recipe too! Thank you!
That looks so good!
Hi, does anyone know if this recipe would work with Shirataki Noodles? Also, how would Ground Turkey work as the protein?
I love your 15 min meals
I did this for dinner, ,my husband and kids ,just say ,hummmm,hummmm,hummmm until they finish 😒😅🤣thanks for the delicious recipe ,we love it ❤
watching this at half past midnight makes me hungry😅
Swapped ketchup for sriracha because I have none of the former and too much of the latter.
Dear gott in himmel. So good.
Made this for dinner today! Gotta say it is absolutely delicious!
Don’t worry ‘bout it 💯❤️
I'll definitely be trying this! How many times has that clip of Claire's knife skills been used? 😂
🤫😂😂
Love the Hudo cameos
Are you both OK? Your friends and family. Much love to you all.
Yes, we are okay and the people we know are okay. Thank you for the pray.🙏
I was just thinking about this and Yakisoba noodles 😁
what kind of sauce and where can i buy it
I will or rather must make this i craved for noodles 🤤 and goshhhh thanks i can use spaghetti pasta i will probably used that thank youuuu
Aww you baby is so cute! 😁🐶
thanks
Awesome.
I would love to try and make this! Has Claire ever disliked anything you made?
Such a great channel. Anyone remember Wok with Yan?
Thanks Chris!😍😍😍
omg i just make it, and its so delicous i love it ! thx
The title didn’t mention a mystery guest! 😮 Great job Aaron. I will definitely try this one.
Looks awesome!!!
Greetings from canada 🇨🇦
Love it when pets are in the videos.... Hodu is suddenly playing with his ball, so cute.
I have to make this yakisoba!!!
Just saw the tragic news in Itaewon district.
I hope you, your family & friends are all safe.
I love Asian food. It’s light and fulfilling. I know it makes no sense🤣