酥皮黄梨饼/黄梨酥”食谱|新年饼干|Flaky “Pineapple Tart Cookies” Recipe| CNY Cookies
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- Опубліковано 17 гру 2019
- #黄梨饼 #黄梨酥 #PineappleTarts
留言下面，你喜欢“软融黄梨饼”还是“酥皮黄梨饼”呢？
Comment below, do you like "soft melty Pineapple Tart Cookies" or "Flaky Pineapple Tart Cookies"?
Separate Video Recipe Links:
♦自家自制黄梨酱食谱Homemade Pineapple Jam from Scratch: • 自家自制黄梨酱食谱How to Make H...
♦融在嘴里|香软黄梨饼食谱Melt in your Mouth Soft “Pineapple Tarts Cookies” Recipe: • 融在嘴里|香软”黄梨饼/黄梨酥”食谱|新年饼...
♦Facebook Page: / iwen777
♦Instagram ID: iwen777
延续上期黄梨饼，今天我们继续来做第二款“黄梨饼/黄梨酥”。这个食谱饼干比较稳固，以酥皮型牛油香的饼干为底，里面包这自家自制的黄梨酱。外观是美丽的春花形状，好可爱又有新年气氛。放隔天吃，黄梨酱融合跟饼干，酸甜酥香， 我本身较喜欢这款黄梨饼干哦~
Following the last episode’s Pineapple Tart Cookies, today we continue to make the second version of "Pineapple Tart Cookies". This cookie recipe is relatively stable. It is made using flaky buttery pastry crust as its base, wrapping within is our homemade pineapple jam. With a beautiful spring flower shape appearance, they look so cute and filled with Chinese New Year atmosphere. Eat it on the next day, the flavor of pineapple jam has fully combined with flaky pastry crust, sour and sweet. Personally, I more prefer this type of flaky Pineapple Tart Cookies~
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
♦食谱
=80小饼干=
227克 无盐牛油（冷）
340克 普通面粉
1茶匙 发粉
½茶匙 盐
50克 糖粉
1颗 鸡蛋
½茶匙 香草精
1茶匙 冷水（可选）
=蛋液=
1颗 鸡蛋
少许 盐
(预热烤箱170C: 20分钟)
(上下火，不开旋风，中层烤)
♦Recipe
=80pcs small cookies=
227g Unsalted Butter (Cold)
340g All Purpose Flour
1tsp Baking Powder
½tsp Salt
50g Icing Sugar
1 Egg
½tsp Vanilla Extract
1tsp Cold Water (Optional)
=Egg Wash=
1 Egg
Pinch of Salt
(Preheated Oven 170C: 20minutes)
(Top bottom heat, no fan force, middle rack)
♦ MUSIC
Artist: Rick Steel
Title: Post
Artist: Wayne Jones
Title: Mr. Sunny Face
Artist: Wayne Jones
Title: First Love - Навчання та стиль
留言下面，你喜欢“软融黄梨饼”还是“酥皮黄梨饼”呢？
Comment below, do you like "soft melty Pineapple Tart Cookies" or "Flaky Pineapple Tart Cookies"?
iwen baking 什么是发粉？
@@liqinghuang6345 baking powder, 泡打粉
both💕
老师，酥皮饼干比较好吃。谢谢您。
我喜欢脆皮黄梨酥
感谢详细教学视频与食谱，口感脆脆、甜度适当非常好吃！连续做了两回与家人共享，回报是赞不绝口！感恩！
i made the tarts today! It's sooo nice. Came out perfect at my first try, all thanks to your detailed recipe and instructions!!
感谢老师的教導与分享，我今天做了酥皮黄梨酥，非常好吃😋
You are AMAZING! Everything you make is joy for the eyes and delicious for the mouth! Congratulations 👏!
好看又好吃
谢谢你，作来吃哦
我今天做每个人都说很好吃，不会甜 😍謝谢老师分享。
新年到了，少不了黄梨🍐挞，非常喜欢吃这款挞，谢谢分享制作过程，祝新年快乐，好运连连来，金牛🐮旺旺。
I made it yesterday. It's really great recipe. Thanks 🤩 looking forward to the next one 🤩
已经试试做了 很成功 谢谢分享的食谱
哇，厉害，做了拍照来看噢
I used this flaky pineapple tarts recipe to make round ball pineapple tarts. Turns out good flaky tastes. Thanks for your good recipe and video.
Hi pretty...yesterday had do the pineapple cookies, very nice an yummy. Thanks for sharing the recipe.
Oh wow great pls send me photo after making, send to my instagram/fb page messenger, links in description box
哇！每一样特别的好吃，这个新年我会自己作来慢慢的吃个夠，感谢您的无私，这个新年新气象就是满意的有意义吃不完的都是我的最爱黄梨的一种是样样齐全是黄色金玉满堂喝彩声音是黄梨酥脆的是恭喜发财的旺梨年，好棒的妳感恩的心也祝您生活愉快，万事如意宝。
Thanks for sharing the recipe
Welcome pls try recipe
过年一定要做。谢谢。
哈哈，是的，做了拍照来看哦
请问能用mixer混合牛油和粉类吗？因为家里没有冷气 不知道这个方法能不能减低面团出油变湿的可能性？
Can ask oven use the top or bottom heat or can use the fan mode or top and bottom together? Thank you.
Beautiful
美女！謝謝分享我今天做了好吃
开心，做了拍照来看哦
Hi thanks for the recipes. I would try for raya celebration. ❤️
Hope you like it! great, awaiting for your great raya cookies photo, enjoy ya
Hi Wendy, my pineapple tarts turn soft after keeping for 1 day in a air tight container. Kindly advise what had gone wrong. Thank you
hello 可以問這個食補可以放Nutella嗎？還是你可以做個Nutella 課程 喜歡你仔細地說明🤗
Hello Iwen, am so glad that I found yr video. This recipe is a keeper. The crust are very crispy n not crumbly. Love all yr videos. U gave very clear n simple instructions. Can u pls elaborate more in English subtitles? Some of us don't understand mandarin😬 Thank you.
请问为什么不先用搅拌机打匀牛油和糖粉呢？和为什么要放发粉？成品有何不同？会像吃巧克力曲奇的口感吗？
hi想知道为何面团会比较软呢？ 在中午操作！🍍馅料会像gummy那样正常吗(比较硬 4G）
Made this today. The dough was really hard to work with, melts quickly thus hard to shape using a cookie cutter. It’s not bad, buttery but lacks abit of fragrance like milk powder and not sweet enough. Thanks for the video!
老师，请问这个食谱，可以做小黄梨模具吗？30g模具大概烤多久呢？
Hi Wendy...I wonder why this recipe never use custard powder??? Can we add the custard powder?
请问：可以用pure creamery butter吗？谢谢
Good: I like your cookies
请问如果一天做不完，面团可不可以收回冰箱第二天再做？会不会很硬很难做造型？
我也试做了🤭🤭很成功🥳🥳🥳谢谢
要怎样拍照给你看🤔🤔🤔
哇恭喜，可以发来我的instagram/fb page messenger, links,on description box
nice,i like
Thanks, pls make it too
Iwen 老师您好，这个黄梨饼干不要放Baking powder可以吗？请回复，谢谢
照了你的食谱做了这个。 很好吃！谢谢你。
但是为什么花纹烘后， 看得不是很清楚了？
我做的黏着模具😂也黏着mat. 可以散一点粉在表面吗？
If i use salted butter, then need add salt?
Done .Why my dough abit wet without adding cold water 1tsp? Is it my egg big?
Hi may I know for this recipe.how much pimeapple paste I have to prep?
Can i use salted butter and omit the salt?
我想做一半的份量。 请问鸡蛋🥚可以用一个吗？
Hi Iwen, for this recipe, do I use room temperature egg or chill egg?
可以牛油和鸡蛋先混合在加粉吗？
Thanks
老师請问不吃蛋要放什么代替蛋呢！
你好，请问如果饼皮做成黄梨球可以吗？
I could just taste the cookies in my mouth! Yummy!! Please can you give the ingredients measurements in cups or ounces ? I will like to try the recipe. Thanks for sharing.
thanks so much. suggest you to invest in kitchen scale, not expensive. use scale to weight will be much more accurate.
如果我用250克牛油, 其他材料要这么调整?
Is there any substitute for the butter?
我喜欢比较酥皮
我好喜欢哦
谢谢哦，喜欢酥皮吗？
喜欢我好喜欢
@@wongsweetfong7319 哈哈，赶快做来吃哦
好的谢谢
@@wongsweetfong7319 不客气哦，做了拍照来
Iwen. Can we Omit the Icing suger for the Doug. Tq
请问一下 可以放拿奶粉吗.
I used this recipe n made it into pineapple balls . The outlook is nice but I’m just wondering why is the pineapple abit hard even though it’s wrapped inside the dough ? I place it on the middle rack with 上下火 170 degrees。should I put it on the lowest rack but with only 下火 ？
i use 上下火, without fan force, middle rack. dont on fan, or else it will dry fast
Can you please post a video of pineapple ball recipe?
Günaydın.Turkiyeden kucak dolusu sevgiler saygılar.Elinize sağlık olsun.💐💐💐💐💐💐👏👍
可以用低筋面粉吗
请问老师可以要加奶粉吗？
Can I know what brand of butter you use?
超美的花形 谢谢老师的用心视频❤️ 会尝试老师提供的两种不同的黄梨塔口感。
谢谢你噢，尝试做了拍照来看
iwen, do you have idea to make cookies mouse for cny? if do, please
thanks
Oh, I haven't tried that before, but saw alot of video tutorial online, u can check them out too
如果加太多水，会影响饼皮吗？
请问一下可以放奶粉吗。
请问面团可以放冰箱多久呢？
老师，妳的声音好好听。
Hi, can I use cake flour?
Is the pastry skin suitable for pineapple balls?
你好，不放发粉可以吗？
Hi... just want to ask - can we do the egg wash first before putting in the pineapple balls?
I haven't tried it, afraid the jam wont stick well, u can try
Can you link where we can buy the flower mound and strip mould. Thank you for your video
I bought mine from cake ingredients shop, u can search online too
Hi Ms Iwen, can I don’t add powdered sugar in the dough, will it affect the texture of the end result?
Yes, icing sugar actually help to give flaky texture as,well
请问如果我想把软融黄梨饼转换成酥皮黄梨饼 但是我想要酥皮黄梨饼制造出来的分量是相等于软融黄梨饼的分量 那么制造酥皮黄梨饼的材料分量要增加多少呢？😁😂不好意思我不懂如何表达
我真的不明白，哈哈。你要做这个食谱就直接用这个食谱，份量要几粒，就拿这个食谱翻倍来做即可，不需要复杂化噢。
I baked this last week, though I chilled dough in fridge, find that my dough is slight wet (I didn't add cold water) but the egg w/o shell is 65gm. It's quite difficult to cut because dough is soft because of its wetness. Could it be the egg is too big? Also I didnt use BP. Please advise. Thank you for recipe. Have a great Happy Winter Solstice
Oh, pls follow the exact recipe ya? Baking powder must be included, else your cookies wont puff nicely.
Oh.FYI, my eggs around 56-58g.your eggs might be larger than mine. Must sure butter must be really really cold from fridge.erm dough actually depends on country's humidity too. During raining my dough tends to be sticky too, coz flour absorb all the moisture in the air.. u can choose to chill the dough longer, or just sprinkle abit flour to combine until it can become a dough ball
Ooops....thought omit BP should be ok, will use a smaller egg on my next bake. Thanks for your prompt reply.
@@tanjen2082 no problem pls try to follow exact recipe then the result will mostly be the same
i tried and its so yummy and crispy when i roll into ball shape. May I know how long to keep after baking. Thanks for Sharing your receipe
Welcome, pls send photo after making. This depends on how dry is your pineapple fillings, the dryer the longer, the more moisture the quicker it grow mold.
Best to airtight and eat them fresh within a week
這個皮可以做原本那種鬆軟的黃梨酥的皮嗎？（捲起來那種）
可以噢。请看完整个影片。只是口感不同
老师你好，请问如果我用cap rose flour可以吗？
可以，我也是
粘着磨具，怎么办？
老师👩🏫请问面团造型可以做成…卷款式或者圆形？
可以，请看完整个影片
请问可以用低筋面粉吗？
Hi! do i use frozen butter? And is the egg supposed to be cold or room temperature? Please assist, thanks(:
老师，请问为什么我烤好后黄梨馅会硬？
Hi, can use cake flour?
I prefer soft melty pineapple tart. Please share receipe in this flower pattern.
I used store bought pineapple paste but it always turned out hard and brown after baking. How can I prevent it from turning out this way?
请问你的花模是哪里买的呢？😊
Hi thanks for sharing this recipe as well. Looks like I will be trying this as well as the soft version. May I know if I want to use this recipe to make the enclosed round pineapple tart how many grams of dough n filling? Tks n appreciate your help.
Oh wow, cool, let me know which one u like more after baking.
I haven't tried before.u can try using this to roll out and see.
Normally seeing them use 7g dough with 4g jam
Hi thank you for your prompt reply, will give it a try n update u. Tks once again!
@@carrinloh3828 welcome, excited to your photo after baking
Thanks for the great recipe! What is the size of your cookie mould (how many cm across)?
About 3cm
@@iwen777 Perfect, thank you!
@@XDLizard welcome, please send me photo after making
@@iwen777 imgur.com/a/B2BnZ7g They're not perfect but your recipe is incredible! 80 cookies sounded like a lot but my family loves them so much that they're going to be gone in no time 😂 thank you so much!!
这种和打发牛油的饼皮有什么不同？
Hello Teacher, May I ask if I can egg wash the “moulded” dough before putting the pineapple paste ball?
Oh I just afraid the pineapple jam wont stick well, u can try
Hao pang👍👍👍💖💓💞👏👏👏👌
哈哈，谢谢。希望你尝试
我照着你食谱做黄梨塔，可以说成功，就是甜了一点😁还有这饼皮可做蛋挞皮吗？
哦是吗？饼皮会甜吗？
这饼皮，跟挞皮很像，不过，这是我的蛋挞食谱。你可以看这个做蛋挞 ua-cam.com/video/zlIJ7MV_g8g/v-deo.html
@@iwen777 是黄梨酱😁
请问可以用 ghee / 植物油代替牛油吗？ 虽然这样少了牛油香~
会太湿，不好捏成型...面团会变成像粿那样。饼干类都要靠块状的牛油来做，特别是要压模型的饼干。我也很想用植物油。ghee应该可以。商业工厂虽然是用植物油做，相对的他们有添加其他的东西。
是的，不鼓励，本身觉得ghee也很软，方块牛油最好。
请问用250g牛油的话，其它的材料需要调整多少呢？
请问就是扫了蛋黄才烤吗？😳
是的，每个材料要跟着调整。
是的，请仔细看影片
@@iwen777 请问调整多少呢？
老师，我是新手，請问软融黄梨饼可以收多久，谢谢！
看你黄梨馅够干的话，可以收久些。要新鲜，一个星期内吃完
Hi, where can buy 那种磨具？
I bought mine from ingredient supplies shop, u can buy it online too
嗨，wendy。这个食谱能不能用挤出来做成pineapple roll的黄梨饼那种？
Can put milk powder
请问这款模具哪里可以买呢，有时候去到店应该怎样和店员说呢？
蛋糕材料店。pineapple tart cookies presser
@@iwen777 好的，谢谢你
请问我可以用月饼的黄梨模型做这个风梨酥吗？谢谢
可以尝试
@@iwen777 thank you
@@luckycloverspace4122 welcome
Do you know how to demonstrate how to make kuih pieties
老師昨天 我第一次学做你的 黃梨餅 但是失敗了 為什麼餅皮太濕了 什麼原因
水不可一次性加完，要慢慢加。份量要准，每个面粉不同吸水性。而且你的牛油一定要冷，不可以室温过高，不然融了就面团湿感觉，其实是出油了