花生酥Peanut Cookies Pastry|酥脆饼皮，松化花生馅|年饼食谱|Flaky Crust, Sandy Peanut Fillings|CNY Recipe

♦ 传统花生饼食谱Traditional Peanut Cookies Recipe： • 传统花生饼|入口即化|年饼食谱|How to...
♦ 新年食谱CNY Recipe：ua-cam.com/users/pl...
♦饼干食谱 Cookies Recipe: • Cookies
♦ Facebook Page: / iwen777
♦ Instagram ID: / iwen777
♦ Oven: Electrolux 72L Built in Oven: c.lazada.com.m...
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
　
一起来做网红花生酥。外皮采用了曲奇饼皮，内馅采用自家烤的新鲜花生来做，味道提升很多，且可以加一些颗粒，口感更佳。还用了摸具压出花生形状，个个超可爱。抹上蛋液，烤出来的饼皮黄金。饼皮酥脆，内馅一压边松散化开，且有花生小颗粒口感，香浓咸甜的花生味。适合当年饼。
=记得饼皮面团不要打发/揉面过度，防止饼干干硬，开裂难包馅。
=内馅慢慢加入花生油，过干无法成团难包馅; 过湿烤后口感硬。
收藏方式：烤好彻底凉透，立刻收收密封容器防止漏风。室温保存，要新鲜７天内吃。
Let's make viral Peanut Cookies Peanut Pastry. The crust is made of cookie dough, and the inner filling is made of fresh homemade roasted peanuts, enhance the flavor a lot, mini peanut pieces can be added for a better texture too. Cookies are also press out into peanut shape using mould, each of them are super cute. After eggwash, cookies are baked till golden on the outside. The crust is flaky, the fillings loosen into sand when you press it, yet able to bite small peanut pieces, very fragrant peanut flavor. Suitable for CNY Cookies.
= Remember not to beat/knead dough too much to prevent dough from drying out, cracking and making it difficult to wrap.
= Slowly add peanut oil to the fillings, if too dry unable to form ball difficult to wrap filling; if too wet, texture will be hard.
Storage method: After baking, let it cool completely, immediately store in airtight container to prevent turn soft. Store at room temperature and eat within 7 days for freshness.
♦Ingredient List 食材=15pcs Peanut Cookies Pastry 花生酥 (25g Peanut Mould 花生模具)=
=Fillings 内馅 (15pcs, 13-14g/pc)=
60g Baked All Purpose Flour 烤熟普通中筋面粉
18g Baked Peanut Flour/Almond Flour 烤熟花生粉/杏仁粉
25g Icing Sugar 糖粉
60g Roasted Peanut Pieces 烤香花生碎
1.5g Salt 盐
0.5g Pepper Powder 胡椒粉
10g White Sesame 白芝麻
30g Peanut Oil 花生油
=Crust 饼皮 (15pcs, 14-15g/pc)=
36g Unsalted Butter (Soften) 无盐牛油(软化)
52g Icing Sugar 糖粉
22g Egg 蛋液
110g Cake Flour/Low Protein Flour 低筋面粉
10g Milk Powder 奶粉
1.5g Salt 盐
=Egg Wash 蛋液=
Remaining Egg 剩余蛋液
Tiny Pinch of Salt 小搓盐
(Preheated Oven 190C: 5minutes, Egg Wash Twice,
Preheated Oven 190C: 3minutes,
Same Temp. On Fan Force/Switch 210C: 2minutes till golden)
(Top Bottom Heat, Middle Rack)
(预热烤箱190C: 5分钟, 刷蛋液两次，
预热烤箱190C: 3分钟，
同温度开旋风/调高210C: 2分钟至黄金)
(上下火，中层烤)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
#年饼食谱 #花生酥 #花生饼 #酥脆饼皮 #松化花生馅
#CNYCookies #PeanutCookies #PeanutCookiesPastry #PeanutPastry #FlakyCrust #SandyPeanutFillings

[@applecheng3422]

己跟著做咗，非常好吃，鬆脆，香口，謝謝謝妳

[@welove8731]

謝謝老師你最棒的

[@iwen777]

不客气哦，希望你尝试做哦

[@gohjeeleng2445]

谢谢老师分享栩栩如生的酥脆花生酥！
👍

[@iwen777]

不客气哦，哈哈栩栩如生，希望你尝试做

[@ЛюдаБурцева-й7с]

Спасибо за этот рецепт! Это выглядит действительно вкусно! 😊😊😊Thanks for this recipe! It looks really delicious!

[@iwen777]

Welcome, hope you can try.

[@leeswantoh6878]

The peanut shape cookies looks great and tempting ,thanks Wendy for shaing❤❤❤

[@nanac520]

很可愛的點心

[@iwen777]

哈哈，谢谢你，大版花生，粒粒可爱哦，希望你尝试做

[@meekinglau3332]

Thanks for sharing 👍

[@iwen777]

Welcome, hope you can try

[@cindybaha]

Nice video. 好可愛的點心

[@kimstar2012]

原来可以这样做

[@和光-m2c]

許願老師研發的柿子酥食譜，可以和花生酥湊成一對好柿花生(好事發生)

[@marygan6106]

Merry Christmas 🎅🎄❤

[@iwen777]

Thanks, merry Christmas too. Hope you can try

[@mansidasgupta7104]

Please. Make. Peanut. Biscuits. From. Peanut dry. Poowder. With. Butter. And. Milk. Powder. For. Healthy.

[@xin8880]

Thanks for sharing 😊 Hope u can share on cashew nut cookies and traditional moon white sesame cookies🙏

[@iwen777]

Thanks for suggesting. Hope you can try this recipe too

[@amelialau5112]

Nice..❤️great work n great passion..u r good..

[@iwen777]

Thanks so much, hope you can try

[@loislow929]

Hi Iwen, can I skip milk powder in the crust ingredients? Thank you

[@blablabla3177]

为什么这个食谱只需要烤10分钟？ 想问老师 为什么我的花生纹路不美 没有花生表面的纹路

[@kies529]

老師，做了皮有點硬，是什麼問題呀？

[@tanshiying442]

is corn flour and corn starch the same thing?

[@PuppyTheGreat356]

Hii, how many day it can be kept??

[@SG-ku2qu]

按照你給出的配方，麵皮比較乾，很容易裂開，幾乎無法包，牛油至少要加倍。

[@peislifestyle9561]

还需要减糖吗

[@i.love.candy88]

其他人做没涂蛋液的更像花生，而且分开三次烤那么麻烦。哈哈。

[@iwen777]

没涂蛋液颜色太白哦

[@peislifestyle9561]

如果20-25克的模，应该要如何分配配方

[@christineeu355]

老师，如果模是20g的，那么皮和馅是多少呢？

[@iwen777]

各约10克

[@christineeu355]

谢谢老师

[@christineeu355]

老师，如果没有低筋面粉用biscuits flour 可以吗？

[@wongling103]

可以直接用花生粉吗？

[@joeyjoey309]

老师请问模具高度是多少呢

[@phyllistoh1950]

Thanks for sharing the recipe. Where could we get the peanut mould?

[@iwen777]

I bought mine from baking ingredient shop, you can search online too

[@wongsweetfong7319]

花生能不能替换现成的花生碎

[@iwen777]

可以哦，要看有没有咸，如果是咸的，就不用加盐了

[@linkchou4885]

Hi 👋🏻, will you make a milk n cheese toast, tq 🙏

[@iwen777]

Thanks for suggesting

[@emilyy320]

Hi, teacher. Can I don't want use pepper?

[@iwen777]

Yes you can.

[@emilyy320]

Thank you

[@iwen777]

@@emilyy320 welcome, hope you can try

[@beechngching8241]

老师，请问那个牌子油是花生油？

[@iwen777]

我的是刀漂油

[@sarahariffin7958]

Can I use the normal all purpose flour for the crust?

[@iwen777]

Not recommended, I have tried, the crust will be harder with AP Flour

[@sarahariffin7958]

@@iwen777 got it. thank you for the prompt reply.

[@sengnyapteoh4550]

老师，请问一下，花生模在哪里买到

[@iwen777]

我的是在烘焙店买的，你可以尝试上网查询

[@sylviab.8853]

老师，请问所谓在模型擦的熟面粉是炒过的意思吗？谢谢。

[@iwen777]

是的。影片一开始烤时有加入多余面粉了，会有多余的拿来用

[@sylviab.8853]

谢谢您。
今年的农历新年根据您的食谱做了chocolate London almond 饼干当其中一个年饼，味道巨好吃😋。明年的新年打算双倍做多，因为太可口了🥰
2023新年快乐，祝好❤

[@huiyintan5940]

请问低筋面粉和cake flour 一样吗

[@jennychoy359]

Yes

[@christineeu355]

老师如果没有低筋面粉可以用biscuit flour吗？

[@christineeu355]

或特幼面粉？那种会比较好呢？家有这两种粉不想买太多粉收。

[@koivo_801]

都可以

[@正小怦]

请问不吃蛋，可以用什么替代？谢谢🙏

[@iwen777]

可以用一些牛奶/apple sauce/aquafaba，不过口感不同

[@mewochee]

做了皮很硬

[@Muimui0301]

li ke

[@viviwidjaja3446]

Xie2