Classic Madeleines Recipe | A Fluffly French Classic | Cupcake Jemma
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- Опубліковано 17 лют 2021
- These Buttery French treats are perfect with a cup of coffee and make for a delicious breakfast. The best thing about Madeleines is that the batter can be made in advance and then you are just 7 minutes away from most delicious, warm, soft, light bite size cakes that are fluffy on the inside with a buttery crispy coating. The Madeline pan gives the cases their signature scalloped decoration and if you bake them correctly they will have the classic hump on the other side. It's hard to explain just how great they are but if you need some convincing then, well, Sally ate 16 in one helping haha!
Don't worry if you don't have a Madeleine pan, you can bake them in a regular Cupcake pan instead!
Head over to cupcakejemma.com to get yourself the best baking and decorating tools you ever need.
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Preheat your oven to 190C (fan assisted)
100g Caster Sugar (or Granulated)
2 Eggs
1.5 tsp Honey
1/2 tsp Vanilla Extract cupcakejemma.com/collections/...
Zest of 1/2 a Lemon
115g Plain Flour (All Purpose)
Pinch of Salt
1/2 heaped tsp Baking Powder
115g Melted and Cooled Unsalted Butter (plus extra for greasing)
Dust the baked Madeleines with Icing Sugar or make this simple Lemon Glaze:
1 tbsp Lemon Juice
3 tbsp Icing Sugar
Cold Water to loosen
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Sally is so light and bubbly, she really makes me happy with her
Are we just going to ignore how nonchalantly she just cracked two eggs on both hands at the same time?
Sally really is a ray of sunshine long may she continue brightening up the day.
Love that Sally just casually cracks two eggs at a time, one in each hand lol! These look SO good and makes me want to buy a madeleine pan and try it out!!
This is the best Madeline recipe I’ve ever seen. Always pop over to Cupcake Gemma for the best recipes. Thank you
Sally makes me so happy. She is always smiling <3 your baking is soo good!
Sally, you are a pure joy to watch! You so obviously love what you do and it shines through...it gives all of us watching, a splash of sunshine. I thank you for the wonderful recipes, the way you make them seem so simple, and the loyalty to Jemma, who we all miss seeing. Bless you for the delight that you are.
Thank you so much, Ms. Sally! You are such a good demonstrator/baker. I very much appreciate your exhibitions of baking greatness. Take care, and glad to know Jemma, and her baby are doing fine.
Thank you for this lovely, EASY recipe for Madeleines! After watching you fearlessly folding ingredients, I made this recipe after dinner, and baked it in the morning for breakfast like you did. It was really good. It was so good, in fact, that I made it all over again right after breakfast! This time I added a touch of cinnamon to see if I like that addition. They're chilling in the fridge right now, and I'll bake them up later. I'm so glad I found you, Cupcake Jemma and Sally!
Can't wait to try the recipe. Looks easy and quick with just ingredients one would have in the kitchen on any day. Love the videos featuring Sally.
Simply amazing! I love your excitement! It's contagious 💚
You all need to try these! Sally knows what she is talking about. I made them and they were ABSOLUTELY DELICIOUS.
Ahhh Sally you’re so great! Highlight of my week 😍
Omg the recipe that I've been longing for! Thanks for the great work Sally! ☺️❤️
I have made these twice in the last week and they are so delicious! Thank you Sally for the recipe. I made the lemon drizzle and it was divine. My boyfriend's favorite sweets have lemon and these seem to be his new favorite, plus they are so quick and easy!
I just love you Sally! Amazing and bright!
Yessss! At last a trusted Madeleines recipe 😍😍😍 I love those lettle pillows of happiness 💓
How can anyone dislike this ?
Hey Sally, i love Madeleines, I've done some a few weeks ago and i put some orange zest in my batter, and they came as perfectly as yours and VERY yummy !!! What a cute and tasty little snack !!! Thanks for sharing !!!
This recipe is definitely a keeper! Everyone at my place love it and I'm down for trying it again and again. A big plus: it's super easy to make it. Thank you for such amazing recipe!