Hi Sally, I'm with you on the jam first then cream on top, and here in Ireland we also first butter the scones. My chef son gave me the tip to roll the dough into a thick sausage and freeze it so we can have fresh scones cooked straight from the freezer whenever we like. Just cut off thick discs and cook. They are quite a palava to make and they are never as fresh and soft the next day so it's great to be able to make a big batch of dough, freeze it, and have fresh scones whenever we like.
This has been my dilemma for quite a while now. Can it be baked straight off the freezer or is there a waiting time to allow the dough to thaw? Is there a difference in oven setting & baking time when baking scones from the freezer as opposed to the oven setting & baking time of fresh scone dough?
@@drananth Exactly what I was wondering as well! But considering the fact you feeze the dough as a log and still have to cut afterwards, It would seem more plausible that the scones have been thawed before baking?
(Mostly for myself) American measurements would be about: 3 1/2 cups Plain Flour 5 tsp Baking Powder 4 tbsp caster sugar Good pinch of Salt 1/2 cup Cold Butter chopped 1 Egg 1 cup Whole Milk
This is exactly how my mum makes scones, and has done for fifty years. They're family favorites, and you've inspired me to make a batch in the morning. Thanks for this.
This current situation has been tough and my friend made my week by sending me a 'hug in a box' gift box. What she doesn't know is that she's got your NYC and red velvet cookie mixes coming her way. They're the closest form of a hug you can get in cookie form. Thank you for continuing to provide low-faff, maximum impact recipes.
@@mindfulbakingI've been poorly and had to self-isolate for over 7 weeks and whacking an nyc cookie(or two!) in the oven every other day has got me through. Best recipe ever! Keep well and be safe.xxx
Made these today and they turned out just perfect! I have tried this recipe before and failed but this video really helped me understand the technique and importance of not overworking the dough. Thank you! xx
I was just thinking this morning how I hoped Cupcake Jemma would have another video today....yippee!! You can also add raisins or even chocolate chips if you want something a little different :)
Yes, but make sure you add anything like that into the dry ingredients. You want them to go in just after the butter, and before anything wet. My favorite thing to add is a big handful of dried cranberries and about 2 teaspoons and freshly grated orange zest. Gorgeous and so fragrant!
@@mominetti if you add fresh fruit you may want to reduce the amount of milk a smidge as the fruit will have a lot of liquid. Also, toss the finely chopped fresh fruit in a little flour before you add it to the mix, then it won't all sink to the bottom. I have never tried this, but it could work. Enjoy!
Greetings CupcakeJemma I just my first time ever scones and I chose this recipe, girl you the bomb with this. I've never tasted such delicious scones since I had it the first time as a child. Thank you very much for sharing your recipes with the world
I did this recipe tonight and my scones came out LOVELY! I had to add a fair bit of flour when rolling it out as it was a little wet and sticky, but after a little bit of flour it was great! I made 12 scones and my husband pretty much ate all of them within 10 minutes... soooooo GREAT RECIPE!
When you are cutting your scones out of the dough, please don't twist your cutter around. The negatively effects the height and shape of your scones - that's why the scones are lop sided in the vid. Not the end of the world I know. But I just plunge my cutter down and pull it straight back up - no twisting. Gently push the scones out of the cutter if needed. Thank you Gary Rhodes RIP!! 😢- his scone recipe and the above technique has never failed me. This recipe looks lovely too.
So true! The twisting motion actually creates a seal on the layers of flaky dough and keeps the scone from rising. You need to layers to be free to lift. Good point!
100% this. Also, watching the egg-wash dripping down the sides, I thought to myself "They will be lopsided and barely rise...", which is exactly what came out of the oven. The dough was overworked, which is why they looked dense.
I totally agree by not twisting your cutter, just a clean straight cut down and up. Also another tip, is to try and place them as close as possible next to each other on the baking tray but not touching, and your scones will rise upwards without collapsing sideways.
💐🥮👏👍 1. I have used the processor 2. Didn’t have fresh milk so I have used powder milk and cream to gain 250ml 3. Mixed 2types of dried berries and bit of chopped apricot 3. I have followed your instructions exactly. The result is; the best scones I have ever tasted in my life I will follow your instructions from now on. All family saying thanks with love
I made these this morning, they were absolutely delicious, but they didn't rise properly, they were very wonky! My mum said to just egg wash the top, not the sides, so second batch rose quite straight up, very high. Cream scones for 3 days, me thinks!
Oh Sally, thank you immensely for this! No doubt, there's never a bad time for scones (pandemic or not)! Sending love and well wishes from Australia - happy baking! 😊
with the weather being so beautiful this is a classic british must have...which is the excuse i will use when i make them and scoff down several when my hubby asks :P Thank you C&D cant wait to give this a try All of you take care xxx
I made them as a change to my usual recipe which doesn’t have egg. I would say be cautious with the liquid. I didn’t put quite all of it in and it was much too wet 😳 I had to add flour which meant over mixing/handling my dough. Tasted good but definitely be cautious with liquid
I always (now 'used to' at the moment..) bring scones from England to Germany bc I love them and cannot get them that easy over here.. but I will now try to bake them myself 😍
Never twist the cutter side to side like you do with pastry , use a plain cutter not a serated one, press the cutter straight down and pull straight back up, by twisting it you are sealing the edges which stops the scone from rising.
another technique, if you don't have a cutter, is to roll it out into a circle and cut slices like you would a pizza or a round cake. scone wedges are really nice too :) also, that way you don't have any leftovers to reshape. if you're making a lot of scones sperate the dough into separate circles so your wedge scones aren't too big.
Thanks to all the C&D team who shares such lovely recipes!!! They always work and always taste delicious!! I swear I would visit you guys everyday if I lived in the UK. I have only been fortunate enough to try one of your bannoffee cupcakes once in Soho :( . It was soooo goooood 💛 Thanks for the great recipes and enthusiasm!!
Thank You Sally. Its like you read my mind. I was anyways going to be making scones tomorrow by referring to the previous recipe by Jemma. Lovely! I have got clotted cream and raspberry jam so I am going to try that out.
Another good one Sally!! You are doing a great job filling in for Jemma! Though, you two do make the cutest and most talented bakers I have ever seen. Be good, be safe With Love from your Yankee cousins
I'm so glad I've found this video! I tried various recipes but this one is definitely the better. I did half dose so probably I should've chosen a smaller cutter to have bigger scones, but even like that they are delicious and soft and sooo good with a spoonful of strawberry preserve. This one goes straight into my recipe collection
Here's a tip for adding the butter-use a cheese grater to grate the cold butter before adding it to the flour mixture. Works well to get buttery bits through all the flour!
See how she's handling it so delicately? It's because scones require the slightest handling. Over mixing or having a hard hand on them actually makes them hard in the end. I've realised that the less I handled my dough and the wetter (but rollable still) it was, the softer and fluffier the scones came out. :)
I tried these out this morning and they are delicious! I messed up a bit cause I read my measuring cup wrong and added to much milk. I added more flower to it to compensate and they worked out fine. I don’t have an oven so I used my airfryer and only baked them for about 15 minutes otherwise they got to dark and a bit hard. Thanks so much for this recipe! Tasty breakfast for us ♥️
Made these yesterday with my kids, they loved it!! Needed a bit more flour as my 2 yr old has no concept of “gently pour some of the milk” and just chucked it all in 🤦♀️😂 They came out lovely though! Loads in the batch!
I made these today and OMG......they taste so so good. Even way better than the shop brought one's. It's so creamy and buttery. It taste so good on its own and with strawberry jam. Thank you so much for sharing. I will definitely be coming back to this recipe. 👌👌👍😍
Thank you Sally! I needed this exact recipy right now lol And I'm glad for the test on jam and cluttered milk. Now to find out how to make the latter. Take care and stay safe. ♥
I’m so envious of your sprinkles. I ordered the NYC birthday cookies and the sprinkles in the kit are amazing! As are the cookies ❤️ Please could you tell me where you order them from? I can’t find any that are as good as yours. Keep up the good work,love your videos. Sally is such a little sweetheart. Stay safe xx
i just made these scones and my only tip would be that the dough is VERY sticky so just be patient while kneading and add flour as you need (i need up using more flour than i expected) but they turned out lovely ☺️
I've been making the old scone recipe(s) since the beginning of quarantine, and I couldn't believe how easy it was and how perfect they came out! Here in America it's hard to find clotted cream, so I just put butter and jam on top instead! Also, Americans cut out scones into triangles, that way there won't be any scraps!
Can I substitute the plain flour + baking powder for self-raising flour? Also, when I make scones I freeze my butter and grate it with a course grater into the dry mix so it distributes more evenly and it makes the scones very flakey!
Sally this is divine. I just made these but didn’t leave the thickness to 1 cm hence it didn’t rise much but other than this OMG. I know am very late to try these but now only got time to try our you and Jemma’s awesome recipes.
Interesting how many different recipes for this quite basic item. I have found different temps and times, different ingredients and of course, different ways to eat them. Wish I could try them all but that could take the rest of my baking life.
you need 50g of Sugar guys its not in the description
Upvote this so ppl don't get icky scones :D
they've just updated it XD
They won't get icky without the sugar. Never had savory scones with cheese? Also, you'll barely notice it if you eat it with the jam.
@@johannah.2654 Is without sugar what Americans call a Biscuit?
Johanna H. That’s not the recipe tho now is it, it’s sweet scones. And they updated it now yay!
really dont care for people like you.
Sally is such a lovely presenter, her instructions are very clear and she is such a vibrant personality.
Hi Sally, I'm with you on the jam first then cream on top, and here in Ireland we also first butter the scones. My chef son gave me the tip to roll the dough into a thick sausage and freeze it so we can have fresh scones cooked straight from the freezer whenever we like. Just cut off thick discs and cook. They are quite a palava to make and they are never as fresh and soft the next day so it's great to be able to make a big batch of dough, freeze it, and have fresh scones whenever we like.
This has been my dilemma for quite a while now.
Can it be baked straight off the freezer or is there a waiting time to allow the dough to thaw?
Is there a difference in oven setting & baking time when baking scones from the freezer as opposed to the oven setting & baking time of fresh scone dough?
@@drananth Exactly what I was wondering as well! But considering the fact you feeze the dough as a log and still have to cut afterwards, It would seem more plausible that the scones have been thawed before baking?
@@VicZWYnl tried them both ways, not worth sweating out the nitty gritty. Either way, it tastes great.
@@drananth thank for letting me know :)
I'm in Ireland and have to butter first 😂
(Mostly for myself) American measurements would be about:
3 1/2 cups Plain Flour
5 tsp Baking Powder
4 tbsp caster sugar
Good pinch of Salt
1/2 cup Cold Butter chopped
1 Egg
1 cup Whole Milk
thanks
Honestly wished I saw this before I baked this 4 hours ago. I'll try it again, thank you very much for sharing! 😂
Those were American measurements - buy a scale folks, its like $5 and will improve your baking tenfold. Volume is not the same as weight 🤔
Thank you dear
you never use american measurements when baking
"that's probably what the Queen says", omg you are adorable!
turbocat1984 🥰
She extremely is...
Sally: "something something butter something something....."
Me: LOOK AT ALL THE SPRINKLES
Joanna Pragasam same! 😂
I JUST HIT A LICK WITH THE BOX
Oat Syrup Sones
My mom has Mixing bowls like that big one and I've always been in love with them.
I always mix my Christmas puddings and Christmas cake in mine . It’s over 60 years old .
how are they called ?
I love those bowls too! It's Mason Cash.
Same me ma has exact same one
Watching Sally work with the dough is soooooo satisfying, I couldn’t take my eyes off the lovely dough
This is exactly how my mum makes scones, and has done for fifty years. They're family favorites, and you've inspired me to make a batch in the morning. Thanks for this.
I just wrote the same, then scroll down to see this!
Keeping my fingers crossed ^_^
This current situation has been tough and my friend made my week by sending me a 'hug in a box' gift box. What she doesn't know is that she's got your NYC and red velvet cookie mixes coming her way. They're the closest form of a hug you can get in cookie form. Thank you for continuing to provide low-faff, maximum impact recipes.
Zen K this is amazingly sweet, thank you xx
@@mindfulbakingI've been poorly and had to self-isolate for over 7 weeks and whacking an nyc cookie(or two!) in the oven every other day has got me through. Best recipe ever! Keep well and be safe.xxx
Made these today and they turned out just perfect! I have tried this recipe before and failed but this video really helped me understand the technique and importance of not overworking the dough. Thank you! xx
I was just thinking this morning how I hoped Cupcake Jemma would have another video today....yippee!! You can also add raisins or even chocolate chips if you want something a little different :)
Yes, but make sure you add anything like that into the dry ingredients. You want them to go in just after the butter, and before anything wet. My favorite thing to add is a big handful of dried cranberries and about 2 teaspoons and freshly grated orange zest. Gorgeous and so fragrant!
...or fresh fruit. Yummm!
@@mominetti if you add fresh fruit you may want to reduce the amount of milk a smidge as the fruit will have a lot of liquid. Also, toss the finely chopped fresh fruit in a little flour before you add it to the mix, then it won't all sink to the bottom. I have never tried this, but it could work. Enjoy!
omg not chocolate chips in scones that is not right lmao
I’ve just said I want to make some scones and then this comes up 😀
Swear to god me too lol
Me three
😃😃😃😃😃
Really?
omg same
Yes you chose the right way! Looks beautiful! I might make these now! Wooo thank you!
Greetings CupcakeJemma I just my first time ever scones and I chose this recipe, girl you the bomb with this. I've never tasted such delicious scones since I had it the first time as a child. Thank you very much for sharing your recipes with the world
Always wanted to try and bake scones.... Cannot wait 👏🏼 👏🏼
Thank you. ♥️
I did this recipe tonight and my scones came out LOVELY! I had to add a fair bit of flour when rolling it out as it was a little wet and sticky, but after a little bit of flour it was great! I made 12 scones and my husband pretty much ate all of them within 10 minutes... soooooo GREAT RECIPE!
SMH... I got distracted by the amount of sprinkles containers in the background. 🤦🏾♂️
Would it be possible to purchase those cases on your website? 🤔
When you are cutting your scones out of the dough, please don't twist your cutter around. The negatively effects the height and shape of your scones - that's why the scones are lop sided in the vid. Not the end of the world I know. But I just plunge my cutter down and pull it straight back up - no twisting. Gently push the scones out of the cutter if needed. Thank you Gary Rhodes RIP!! 😢- his scone recipe and the above technique has never failed me. This recipe looks lovely too.
So true! The twisting motion actually creates a seal on the layers of flaky dough and keeps the scone from rising. You need to layers to be free to lift. Good point!
I like them a little lop sided! 😂
100% this. Also, watching the egg-wash dripping down the sides, I thought to myself "They will be lopsided and barely rise...", which is exactly what came out of the oven. The dough was overworked, which is why they looked dense.
I totally agree by not twisting your cutter, just a clean straight cut down and up.
Also another tip, is to try and place them as close as possible next to each other on the baking tray but not touching, and your scones will rise upwards without collapsing sideways.
Discombobulatory Ramblings Overworked the dough? She barely touched it. The part where she mix the flour and butter is not part of “working the dough”
💐🥮👏👍
1. I have used the processor
2. Didn’t have fresh milk so I have used powder milk and cream to gain 250ml
3. Mixed 2types of dried berries and bit of chopped apricot
3. I have followed your instructions exactly.
The result is; the best scones I have ever tasted in my life
I will follow your instructions from now on.
All family saying thanks with love
I love the way you explain. going to try this recipe when I went back to my hometown soon
hello cupcake jemma loving a other baking recipe they look yummy hi to sally and team too lots off love xxxxxx
Got my baking and Sally fix for the week. I think the taste test is my favorite part of any video plus Sally's beaming smile. :-)
Angela Kelley 😀
Very nice and easy recpie! Thanks Jemma! Have a nice day! 👍👏🍴
I haven’t tried to make homemade scones before. I am definitely going to try this recipe! Great recipe!
Bear Food Kitchen yay! It won’t disappoint
Jemma you did great by putting sally in charge. She's a sweetheart!!!
Amir Arsyad thank you! It’s quite a bit of pressure taking over from the queen but everyone has been so accepting and kind to me xxx
It's my girlfriends birthday tomorrow, trying to put together a lockdown afternoon tea for her, hopefully these will be a success!
That's a super sweet idea. How did it go?
@@rkah6187 Went really well! Always in safe hands when Gemma and co. are there!
@@andrewmcc6935 True! Tried the recipe myself yesterday, the scones were all gone within the hour.
Glad your afternoon tea went well. :)
Best tip I've been given about scones. Is if you don't have a cookie cutter, use a glass or a mug. Does the same job 👍😉
Yummm these look delicious Sally
I hope you guys are doing well loads of love from India.
Andrea Viegas thank you c
I made these this morning, they were absolutely delicious, but they didn't rise properly, they were very wonky! My mum said to just egg wash the top, not the sides, so second batch rose quite straight up, very high. Cream scones for 3 days, me thinks!
how many does this recipe make?
How many does this recipe make?
@@maxeenee it will depend what size cutter you used, but I’d say 10
I said that as soon as I saw Sally brush the sides.....only do the top folks or they won't rise x
mine didnt rise properly either
Oh Sally, thank you immensely for this! No doubt, there's never a bad time for scones (pandemic or not)! Sending love and well wishes from Australia - happy baking! 😊
Early! Love you all on the Chanel, and sally always manages to cheer me up!
Leah x 😃
I am exited to try this recipe, we just discovered that we really like scones. I especially liked your presentation, this video made me happy!
Yay this is so nice to hear, thank you xx
with the weather being so beautiful this is a classic british must have...which is the excuse i will use when i make them and scoff down several when my hubby asks :P
Thank you C&D cant wait to give this a try
All of you take care
xxx
This is the best scone recipe I’ve ever used, made them for McMillan coffee morning and they went down a treat. Thanks Sally xxx
I made them as a change to my usual recipe which doesn’t have egg. I would say be cautious with the liquid. I didn’t put quite all of it in and it was much too wet 😳 I had to add flour which meant over mixing/handling my dough. Tasted good but definitely be cautious with liquid
I always (now 'used to' at the moment..) bring scones from England to Germany bc I love them and cannot get them that easy over here.. but I will now try to bake them myself 😍
I tried the recipe and it came out perfect!!! Crispy outside soft and moist on the inside. Very yummy!!!
Never twist the cutter side to side like you do with pastry , use a plain cutter not a serated one, press the cutter straight down and pull straight back up, by twisting it you are sealing the edges which stops the scone from rising.
Ohh
Thanks for the tip
I agree. I was "noooo" when she's twisting it while cutting round scone dough. But I'm sure it still delicious.
Thank you for the tip!
another technique, if you don't have a cutter, is to roll it out into a circle and cut slices like you would a pizza or a round cake. scone wedges are really nice too :)
also, that way you don't have any leftovers to reshape. if you're making a lot of scones sperate the dough into separate circles so your wedge scones aren't too big.
Thanks to all the C&D team who shares such lovely recipes!!! They always work and always taste delicious!! I swear I would visit you guys everyday if I lived in the UK. I have only been fortunate enough to try one of your bannoffee cupcakes once in Soho :( . It was soooo goooood 💛 Thanks for the great recipes and enthusiasm!!
Fatima Ginebra good choice on the banoffee cupcake! One of my. Faves xxx
I’ve been wanting to try these!! Thanks!
Thank You Sally. Its like you read my mind. I was anyways going to be making scones tomorrow by referring to the previous recipe by Jemma. Lovely! I have got clotted cream and raspberry jam so I am going to try that out.
Another good one Sally!! You are doing a great job filling in for Jemma! Though, you two do make the cutest and most talented bakers I have ever seen.
Be good, be safe
With Love from your Yankee cousins
MJA6995 thankyou!!!
I'm so glad I've found this video! I tried various recipes but this one is definitely the better. I did half dose so probably I should've chosen a smaller cutter to have bigger scones, but even like that they are delicious and soft and sooo good with a spoonful of strawberry preserve. This one goes straight into my recipe collection
So beautiful 😍 scoons yummy 😋 yummmm 👍👌
I just made them tonight for tomorrow. And they are great as very flaky. Love it! Thank you!
Love this so much !!!! great recipe, thank you I’m going to try this soon ❤️🧁
This a gem! Always love scones!
Here's a tip for adding the butter-use a cheese grater to grate the cold butter before adding it to the flour mixture. Works well to get buttery bits through all the flour!
Yaehr! Hoped for this since i've been in Torquay 2008 ❤️🐝 thx so so much!
See how she's handling it so delicately? It's because scones require the slightest handling. Over mixing or having a hard hand on them actually makes them hard in the end.
I've realised that the less I handled my dough and the wetter (but rollable still) it was, the softer and fluffier the scones came out. :)
Came for the recipe....stayed for the magnificent collection of jimmies and candies behind her.
& yeah...I love me some cupcakes. Subscribing now. :)
I tried these out this morning and they are delicious! I messed up a bit cause I read my measuring cup wrong and added to much milk. I added more flower to it to compensate and they worked out fine. I don’t have an oven so I used my airfryer and only baked them for about 15 minutes otherwise they got to dark and a bit hard. Thanks so much for this recipe! Tasty breakfast for us ♥️
Made these yesterday with my kids, they loved it!! Needed a bit more flour as my 2 yr old has no concept of “gently pour some of the milk” and just chucked it all in 🤦♀️😂
They came out lovely though! Loads in the batch!
Made these today , they were a HUGE success thanks xx
Ahhh I love this! I love you Jemma! I hope the baby is doing well too!
I made these today and OMG......they taste so so good. Even way better than the shop brought one's. It's so creamy and buttery. It taste so good on its own and with strawberry jam. Thank you so much for sharing. I will definitely be coming back to this recipe. 👌👌👍😍
What type of sugar did you use?
Thank you Sally! I needed this exact recipy right now lol And I'm glad for the test on jam and cluttered milk. Now to find out how to make the latter. Take care and stay safe. ♥
Its clotted cream, not cluttered milk
Omd this is soo crazy! I was literally thinking about making scones this weekend! Great minds think alike 😉
Iqra- Potatoes 🙌🏻
I so love your videos! The recipes look great (I can't wait to try them!) and you sound so nice and friendly!
OmG, Scones came out perfectly! I used buttermik in stead of normal milk. Thanks for saving me 20 failed attempts!😃
finally.. i can try making scones from scratch 😍
😍😍😍😍
"Not one but 2 special visitors" Could this be Jemma and new baby? I hope so and that all is well....
I have just made it, OMG OMG OMG!!! I halved the recipe coz I wasn't sure, OMG next time I will double it!!!! ❤❤❤❤❤
OMG Thank you definitely trying this 😍♥️♥️
😘😘😘😘
I’m so envious of your sprinkles. I ordered the NYC birthday cookies and the sprinkles in the kit are amazing! As are the cookies ❤️ Please could you tell me where you order them from? I can’t find any that are as good as yours. Keep up the good work,love your videos. Sally is such a little sweetheart. Stay safe xx
I love making them with thickened cream and lemonade. They're softer and yummier 😁
Hi Sally~ thanks a lot for another delicious recipe
Ymmmiesst already craving thanks for sharing the recipe
Lovely recipe! Definitely going to try! Also loveeeee the bowl! It looks so pretty
Looks delicious! Its jam and cream here in Australia 😊😋
Buonissimi! Complimenti!
Great timing for making for VE day tomorrow. Thank you!
i just made these scones and my only tip would be that the dough is VERY sticky so just be patient while kneading and add flour as you need (i need up using more flour than i expected) but they turned out lovely ☺️
Yes that happened to me as well! I was weary to over mix the dough, which shouldn't be done with scones :( I still have to try them!!
You are just amazing and a great inspiration. Love the videos, really helpful and easy to learn from. Thank you 💖
Your cupcakes areee delightful and it can help other people to make it one thankyouu verymuch!!!❤
Love being early for videos!👌 Defo have to try these!
Another great recipe! Stay safe ❤️
Great video , got into cooking in lockdown . Love this part of my life . Really good video . You are a star . Look forward to more videos . Thanks
OMG...it's so yummy....i've made scones today....i'm an Indonesian and from now on scone will be on my favorite list...lol...😍
Thanks for the recipe..
As I'm from Cornwall, jam first always!!! ☺️
These look delicious thanks for the recipe
your voice is so relaxing to listen to ☺️
Tiffany B. Ohhh thankyouuu! Xx
Inspired me this morning. They turned out so good!!
I've been making the old scone recipe(s) since the beginning of quarantine, and I couldn't believe how easy it was and how perfect they came out! Here in America it's hard to find clotted cream, so I just put butter and jam on top instead! Also, Americans cut out scones into triangles, that way there won't be any scraps!
Cream cheese or neufchatel I hear are decent replacements for clotted cream.
If I don’t have clotted cream I whip double cream to be thick, I think you call it heavy cream? Tastes great
@@traceybartlam5940 that is what I do. Double cream beaten thick and raspberry jam. heaven!
Go girl it’s the Cornish way every time 😊
I love scones so much! Need to try this recipe asap 😍🤗
I really appreciate you give alternative tools, because i dont have anything other than a bowl!
delicious and fun. I would love to try this
they're in the oven now yaay!!! can't wait to taste them
I love scones and I'm excited I can make them at home now! Great video!
I am definitely making these 😍 scones are fabulous
Thanks for putting that debate to rest. We (my wife and I) wholeheartedly support your final decision!
Can I substitute the plain flour + baking powder for self-raising flour?
Also, when I make scones I freeze my butter and grate it with a course grater into the dry mix so it distributes more evenly and it makes the scones very flakey!
I have just make these they are amazing a big thank you 😘
Sally this is divine. I just made these but didn’t leave the thickness to 1 cm hence it didn’t rise much but other than this OMG. I know am very late to try these but now only got time to try our you and Jemma’s awesome recipes.
Love the braids Sally.
I love orange scones!
Interesting how many different recipes for this quite basic item. I have found different temps and times, different ingredients and of course, different ways to eat them. Wish I could try them all but that could take the rest of my baking life.