Lemon & Poppy Seed Madeleines | Gordon Ramsay
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- Опубліковано 8 вер 2024
- Gordon makes his perfect French breakfast of Lemon & Poppy Seed Madeleines. Beautiful little pastries, perfect with a coffee. From Gordon's Ultimate Home Cooking. Subscribe for more videos.
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you can tell he's super passionate about food, when he's in his environment he's calm and happy sounding. when he's on kitchen nightmares he freaks out because he's appalled at how BAD people can cook, serve and make people PAY for.
the american one is so much more hostile than the uk one
It might be that in America the competition for ratings leads to shows trying to out-bombast each other, while the British get put off by excessive drama.
i think a calm angry Gordon is much more intimidating than the loud angry Gordon we're all familiar with on hell's kitchen. Have you watched boiling point? shits scary imo
Hurrrr
Peachy Bubbles olajabla
No salt? No pepper? No a touch of olive oil? Is this Gordon Ramsay?
haha nice
no fresh lemon juice?! :O
+Cosa Aliandoe No cursing? I think this is a fake channel
+Jan Andres Well, he uses a whisk instead of a beater sooo... beats me
Brought one of his lines to mind, with a twist: "Where is the lemon zest?!" "WHERE IS THE LEEEEMOOON ZEEEEST?!"
If I had the money I would hire Gordon Ramsay as a personal chef, and tell him, make what ever YOU like. I would love it all.
+The Frosty Saiyan him and samuel L. jackson in the same room would cause a "FUCK" singularity from the word being said so much, the sware jar would literally turn into a blackhole
I think only a select few people would be able to afford Gordon
+The Frosty Saiyan Good luck getting the money.
And if I were Gordon Ramsay in that situation I'd shove a frozen twinkie in my ass, shit it back out, and serve it. For the luls.
Doesnt his kids get to eat his food for basically free
they look like big almonds
When I saw it thats what I thought
yup, keep changing hands every 15s and you'll see it double in size.
Jenny Le BRUH😂
Jenny Le That's what she sajd
hilarious 😆
That's what Jenni Lee did
3:17
I love Gordon, but I think he forgot how to count.
"Just stand up the tray, and tap it two or three times."
*Tap, tap, tap, tap, tap, tap, tap, tap!*
two-or-three is a way of saying 'not more than necessary'
"Now just tap the sheet 2 or 3 times"... Taps it 8 times.
+007nikster2 he said "a little tap on the side of the tray"
+007nikster2 He never says that though
+MuffMuff36 He said that when he was taking out the finished madeleines, not when he is getting rid of the excess flour
+Jadran Ahlstrom are you all deaf he said tap the tray 2 or 3 times to get rid of the excess flour
ahh fuck this petty shit
Did he seriously just say, the secret is that it's delicious...
lol I caught that too.
well hes not wrong
The use of delicious is subjective, so I think Gordon is saying make the madeleines how you would like them to taste.
They're flat and brown all over. They're supposed to be brown underneath, pale gold on top and have a bump. Gordon's are brown all over and flat on top.
There you go found it on seperate site
3 medium eggs
80g caster sugar
1 tbsp honey
80g plain flour - plus extra for dusting
40g ground almonds
75g unsalted butter , melted, plus extra for the tin
I didn't see either honey or almonds going in there - poppy seeds yes.
Lmao 😂
these videos are so ADDICTING..been watching them for like the whole afternoon, keep it up gordon! ;)
Fabulous Mc Swag I agree. It's awesome.
Fabulous Mc Swag he teaches people so much tips for cooking.
'' The secret to a really good madeleine is it's light, fluffy, delicious and perfect with coffee in the morning.'' Wait what?
*pours oj*
+Seigardify He's describing how a madeleine should be
I don't get it
Also, the nipple
yeah, and?
fun fact: poppy seeds will help you sleep if you have problems with insomnia and has no side effects so eat poppy seeds instead of swallowing a pill :)
If you are taking a drug test avoid eating poppy seeds because you may have a false positive for opium
yea that can be a bummer ^^ tho ur stool sample can prove poppy seed consummation, as a good part of it can't be digested, so you should be ok. ;)
Dan black Your potential employer is not paying for a secondary test. They only warn you to before the initial drug test not to consume poppy seeds.
EH CBunny i ment it can prove that you are not a drug abuser in legal cases. ofc you can avoid eating poppy seeds before a test, same as avoiding eating large quantities of fruit before a long driving session :)
Dan black What does fruit have to do with a long driving session? That you have to pee or what? :p
"expresso". I'm ashamed of you, Ramsay
Damn it, you beat me to it. I was so going to mention that!
that comma is not required... bad grammar
+Thomas Jackson the comma works as, although its not a separate clause, (see what I did there) it mobilised the word Ramsay so I could put it at the beginning or end of the sentence and it would still make sense
Or is he referring to the use of a comma in my sentence?
+Ian Hargreaves either way both commas make sense
Thank you for the close up on his groin
+Devin Carnes Where?! - says the pervert -
jamrockprincess 4:57 you're welcome
Devin Carnes
LMAO!! thanks...
It's where he keeps his churizo
And Tap It 2 or 3 Times... Taps 8 Times
He tapped it enough times to get it to fall.
Picks up hammer and keeps taping
"The sugar"; "the melted butter", etc... HOW MUCH?
as much as you would like
i think he leaves out the exact amounts to encourage people to experiment and get a feel for what they're doing. Also with a lot of foods, different people prefer different things, even in the same meal. Some people might like a lot of lemon, and others might like less. There are a lot of recipes online, but people might see how many ingredients and steps there are and not want to make it. By focusing just on the cooking, he's helping people realize that cooking doesn't have to be intimidating.
Put everything you have. Just like in the video.
Jionunez7 baking needs more precise ingredient amounts than cooking...
Christoffer Hødal most recipes follows the same ratio of sugar,melter butter and etc
Cooking would be such the perfect activity if it wasnt for those damn dishes!!!!
Félix right.
It would help if you include the quantity of the other ingredients such as sugar and flour!!!!
Listen to 0:46 - 0:55 without looking at it, it's hilarious!
Oh my.. That's dirty.
lol
Soul Destroyer you sneaky bastard...
Please tell me he didn't just say "Expresso"......Gordon I expected more from you! -_-
It's both he just used the French version of the word rather then the Italian version
It's scripted
The perfection and attention to detail is amazing. I wouldn't have dusted that mold to drop off the excess flour, but he did! PERFECTION.
Guys, just google Lemon + Poppy Seed Madeleines and you should find a website with measurements and ingredients
I found this and it seems pretty close: recipeyum.com.au/lemon-poppy-seed-madeleines/
These are very good! Made them today (without a madeleines tin), and the whole family loved them! Thanks Gordon!
I dont think there would be a Gordon Ramsay if it wasn't for butter. It's amazing how it is used in every single recipe!
"They called it nipple" -Gordon Ramsay
INGREDIENTS:
Butter 100 g
Sugar 5 tablespoons
3 eggs
Self-raising flour 200 g
Poppy seeds 20 g
Lemon zest
Source: gordonrumsay.com/lemon-poppy-seed-madeleines
I'm sure this is his only video without
Salt
Pepper
Olive oil
Soup right.
Where might I find the proper measurement of the ingredients for this recipe? I'm really looking forward to giving this a try!
4:06 When you don't know what to say
why is this so fun to watch?
because it's gordon ramsay. ha!
Meghan Chin indeed
I tried to make a Madeleine but I lost it in Portugal.
William Mackie Not cool
Thanks. Do you know how i can get the measurement of the ingredients for this recipe.
3 egg... 250g butter...... 100g R.fl.... and 20g poppy ok
siddharth kumar can i used regular flour?
4:27 DAMN that was satisfying to watch!! especially when you see the clean spotless tray after they all fall out
In addition to great cooking, I consistently enjoy the different music choices that accompany the videos.
A link to the music would be welcomed with much gratitude!
Where is the lamb sauce?
MrYoumitube ninooooo has it
MrYoumitube you fucking donut
your comment is old and lame and unoriginal .
It is funny that Gordon freaked out in his Great escape to India when someone uses poppy seed on their curry. Now, he's using it himself. He's finally learned.
at 4:01, he said "180 degrees" "for ten minutes" while looking down as if reading a note or something that was on the stove or floor, did anyone else catch that?
I did this it was good that tray is hard to find. luckily was able to get something similar in bed bath and beyond kitchen section. I does taste good I just did mine with strawberries.. Love these clips.
Grapes are the main ingredient into making wine because they ferment with other ingredients. However, Poppy seeds you can pick off the plant and can smoke.
I've tried this recipe and I love it
how many eggs are you supposed to use? The vid shows him cracking three but it cuts a couple of times so I wasn't sure if that was exact or not
+Miles McCoy it's 3. usually that's max you need for baking
sweet, thx for replying
out of curiosity how much sugar did you use?
+tetsuya no yoroi I'd think 2/3 of a cup. I'm sure Gordon has this recipe online. I can get back to you if I can find it
I used 3 Eggs, 80g sugar, 80g flour, 75g butter. I did not use the Poppy seeds (Don't like) and I put in orange in place of Lemon any Citrus would do I'm sure?
***INGREDIENTS:
***
Butter 100 g
Sugar 5 tablespoons
3 eggs
Self-raising flour 200 g
Poppy seeds 20 g
Lemon zest
And a touch.. of olive oil.. (kidding)
Enjoy cooking!
Mr. Ramsay putting free videos for us on UA-cam... good work man!
buenísimas tus recetas... veo todos tus programas por foxlife aquí en mexico xDD... sigue así.. y que bueno que ahora estés en youtube ^^
thanks alot chef you're always making things look simple
you can see Ramsay pour a lot of passion into the food. let the food do the talking.
Sick beats at 3:31
Looks yummier than madeleines Ive made before. Will try this. Might be nicer than Croque Madame all the time when Im feeling like enjoying a taste of Europe. I miss Europe.
3:24 that white powdery line reminds me of something...
I love the way he explains how to mix those eggs... if i mixed them like he does, they would be all around the kitchen :D
Great demonstration! Thank you for sharing!
*le Gordan*
Stirs salt in water for some seconds. Finishes stiring, takes water in spoon.
Gordan:- BEAUTIFUL!!
Gordon's so chill in this video. Had a few poppy seeds before the show?
Delicious. If only I wasn't watching these videos at 2 A.M.... I'd love be able to make some now!
I love Madeleines and have tried twice to make them, but its hard to get it right. It looks easy as pie, but its so difficult to get them exactly right. I think I might try again soon, because this is one pastry I have a hard time perfecting.
Looks amazing, delicious and easy to get done. But I'm not good with proportions/measure... I'd love to know for example, how much of butter, how much of sugar.
As much as you like.
1:04 damn that speed
How can he whisk eggs so good I can't even whisk an egg at all
3:50 "Lovely...fill it up to the top...*moans* beautiful." this sounds like something else lol
those look absolutely amazing.will be making in the future
if u've been to malaysia u notice a traditional pastry name 'bahulu' that actually like a twin to the french madelenies,with just a bit different.....
I love how Ramsay Says;Beautiful......Lovely........Nice
I love Madeline's I made them for a food tech test and my teacher said she didn't think anyone had used the tray since they'd got it for school
I love these videos! Would love to see some more dessert ones! :D
Say what you want about this guy but compared to other video chefs his cooking techniques are excellent
Anybody else thinking of Ross saying: "Lighter than air..." about Sandy's Madeleines?
Ramsey is no baker, but I have tried this recipe and it is excellent.
(deep voice) lovely.........ohhhhhh..
Bake until Gordon Brown.
The mixture on it's own looks quite good.
Thank you I've been lookn for a proper Madeleine tutorial.
it's RAWWWWW!!!!
i would expect the best hd quality vids on this channel
Would these be eaten on their own, or served with some form of topping, like syrup for example? Or would that be up to the discretion of the one consuming the dish?
Is there anyway you could put the ingredients in the description for quick reference? Thank you!
That is true, they do come from the opium plant, but you'd have to eat extreme amounts to feel anything.
Chef it wud nice to see recipe at the end!
If I have no poppy seeds, what is a good replacement? // At what temperature should I pre-heat my oven?
can you subsitute with gluten free flour ?
2:40 Expresso Gordon? Expresso? Espresso!
Its both he just used the French version of the word rather than the Italian
2:40 … there’s no X in espresso… tut tut Gordon
Y las cantidades de la receta de magdalenas......????
Dónde está??????
Wow, these look sensational! Trying these tomorrow morning!
+bodhid Made them. Very nice and the recipe gives a nice fluffy cake is whisked sufficiently as instructed. I tried to reduce the sugar to 60 grams to make them "healthier" and I wouldn't advise it; they lack sweetness. Use the amount Gordon recommends. Lemon and poppy seeds a really nice combination.
they look Delicious.... why am i watching Gordon making those perfect dishes, he's killing it. And now I'm thinking, hey that doesn't look so difficult.. but it's Gordon Ramsay... i don't even know how to Cook.... literally fuck me, i'm gonna try those Madeleine for my friends.. wish me luck to not burn my kitchen down.
Keep it UP Gordon you're amazing !
*Thinks about making this - just makes giant big-ass poppy seed muffins* :D
"Now tap the tray 2 or 3 times" *taps it 8 times*
Gordon Ramsay You make me want to make these at 2 am! You're an inspiration!
In Malaysia we also have something similar is call bahulu
4:32
Awesome
I though he was gonna say - change hands every 15 to 20 MINUTES 🤣
Mine are In the fridge ready to go for tomorrow I cant wait!
quack swee eggs...
hahaha
im glad I'm not the only one that thought that LOL
what are your thoughts on ball whisks for aerating?
These madeleines do not have the real humps as featured in the authentic French madeleines. I looked up for French recipes (featuring French cook) and their madeleines look different than these. I don't know why but most of the UK-made madeleines recipes I found produce madeleines with really "flat" hump :v
Of course he lived above a pastry shop in Paris
Would it be better to blanche the sugar to take away excess alkalinity. I can see you are treading on rocky ground Gordon but overcoming and muddling through...Lovely cakes . Nice and chewy looking..Perfect!!
Name of song towards the end? 4:10
1:05 "N-NANI?! SUGOI SPEEDO DA!"
Are there full recipe details?
Little known fact, Gordon isn't even a man, he actually identifies as a filet mingon steak cooked medium rare.
The Narrator lol. That was a good one.