Love your recipes and all your pots and measuring spoons. You are so meticulous and take great care. I could make the jam several days before I make the Madeleine. It should be ok I hope
I'm French and obviously I grew up eating tons of madeleines but I had never seen such madeleines before ! It looks so delicious that I'm going to try to cook it ! It's funny to learn to cook french food through a korean channel but I'm very thankful for you to share a part of my culture with other people ! 🙃
I've been watching your channel for a while now because watching you bake is very calming and the results are always exquisite! This recipe is the first one I've tried to bake and these were delicious! Thank you so much for the recipe ❤️
Здравствуйте. Хочу делать Мадлен по вашему рецепту, только боюсь, что у меня форма не глубокая и сверху варенье и второй раз тесто, будет большая подушка.
1:30 you are using the lemon squeezer incorrectly. Put the cut flat side down and the fruit will almost turn inside out. You will get more juice this way.
@@kissit012 how do you know I'm not a professional? And they ARE using a tool incorrectly, I simply pointed out a better way. Maybe they'll try my suggestion and improve yield? Why don't you do that before assuming my hubris.
Love this recipe that's absolutely incredibly delicious looking sharing
By just looking at the cakes, makes me want to cook. I loved how you put instuctions on the screen and watch how you make the cakes is so satisfying.
Absolutely wonderful and fantastic sharing it looks so beautiful A Big thumbs up ⭐⭐⭐
No tengo palabras para algo tan bello y dulce, excelente.. muchas gracias por dejarnos entrar en tu cocina ..
They look like the decorative soaps I ate in my bathroom as a kid
Love your recipes and all your pots and measuring spoons. You are so meticulous and take great care. I could make the jam several days before I make the Madeleine. It should be ok I hope
아니 이건 💜그대모습은 보랏빛처럼 살며시 다가온 마들렌💜이라뇨
I'm French and obviously I grew up eating tons of madeleines but I had never seen such madeleines before ! It looks so delicious that I'm going to try to cook it ! It's funny to learn to cook french food through a korean channel but I'm very thankful for you to share a part of my culture with other people ! 🙃
와 제가 진짜 마들렌 이것저것 많이 만들어봤는데 이게 진짜 원픽인거같아요 원래 베이킹을 거의 선물용으로만 해서 한개씩이나 맛보거나 하는데 엄청 맛있어서 그자리에서 3개나 흡입했어요..물론 하루숙성 거쳤구요! 레시피 넘넘 감사합니다!! 앞으로 자주구울거같아요💗
@@수현2정 오정말요? 😁🙏🏻이럴때가 가장 행복합니다 감사해요~~ 즐거운 베이킹 하세용❤️❤️❤️
와 진짜 너무너무 예뻐요 ㅠㅠㅠㅠㅠ 근데 코팅은 안하는게 더 맛있다고 딱잘라 철벽치는 조꽁드님 너무 ㅋ쿠기여우시고 ㅠㅠ 오늘도 영상 잘보구 갑니다
I just made Madeleine cookies last night so it's refreshing to see this
The chocolate coating is so perfect and smooth. ❤
Bonjour magnifique recette de madeleines👍😋
I've been watching your channel for a while now because watching you bake is very calming and the results are always exquisite! This recipe is the first one I've tried to bake and these were delicious! Thank you so much for the recipe ❤️
블루베리가 눈에 좋다길래 여태까지 요플레에만 넣어서 먹었었어요ㅎㅎ 마들렌도 블루베리로 맛을 낼 수 있다니😍 레몬보다 더 상큼할 것 같아요ㅠㅠ
그것도 아주 맛있다면(≧ ▽ ≦)
All her videos are so relaxing I get sleepy and relaxed and then hungry lol
Hola buenas tardes me en cata su trabajo muchas felicidades 🎊 y saludos desde chile
That looks so good. I've never had one before.
미친 비쥬얼...이 상큼터지는 색감이란
Made them today and they are phenomenal! So so good 😊 thank you for sharing! I used raspberry jam to fill them. Just perfect!
당신은 내가 가장 좋아하는 베이킹 채널입니다! ❤️❤️❤️
I love her measuring spoons and the cakes !
マドレーヌにブルーベリー…！！
色的にはすごくキレイで味が気になります♪
Maravilloso💞💕💕. Cuanto trabajo!!!
I thought this was soap for a split second- So pretty, haha
These look so beautiful.
마들렌이 하나의 예술품이 된 것 같은
기분이예요! 저도 블루베리 참 좋아합니당~^^
Great recipe , thanks 👍
Maravillosas tus magdalenas!!! Como todo lo que hacés!!!
muchas gracias por su atención excelente recetas bendiciones un saludo desde Ecuador
They looks so cute. Congratulations Joconde for your recipe and thank you for sharing.😃👍❤️
Eres increíble!! Tus postres son hermosos y deliciosos 😚
Nice cream cheese blueberry cookies 😋👍🙏
Большое спасибо за рецепт, успехов вам 🥳💯💖
으왕ㅇㅇㅇ 조꽁드님 제 최애 유튜버에요ㅛㅛ 이렇게 좋고 맛있는 레시피를 공유해주셔서 너무 감사해요ㅛ😭😭😭😭
조꽁드 온라인 클레스 가입해보세유! 거기서는 더 많은 정보를 얻을 수 있는 것 같더라구유
@@Skrrrrrrrrskrrr 그렇군요!! 엄마한테 한번 물어볼게유
@@book_summariess 넹ㅎㅎ 학생이신가봐요!ㅎㅎ
@@Skrrrrrrrrskrrr 넹
@@book_summariess 저도 학생이에요! 같이 예쁜 베이킹 해유 :)
Thank you thank you thank you for the Russian subtitles!!❤️🇷🇺
Thank y'all so much dearest 🌹
Y'all such an inspiration 🥰
Appreciate y'all from the bottom of my heart 💖
Be Blissful Eternally 🙏👼🌈
근데 결국 아무도 맞치지 못했네요ㅜㅜ
크림치즈 블루베리 마들렌 이라니!
너무 맛있겠어요🥰
색깔 너무 예뿌쟈나 ㅠㅠ
헉 안그래도 냉동 블루베리랑 크림치즈 소량 남아서 처리할려고 했는데 요거 만들면 되겠어요 👍
Quedan tan hermosas y de sabor imagino deliciosas😯😋
Muchas gracias por los subtítulos en español 😍😍😍😍
Здравствуйте. Хочу делать Мадлен по вашему рецепту, только боюсь, что у меня форма не глубокая и сверху варенье и второй раз тесто, будет большая подушка.
Que delicia! Joconde's baking gracias por compartir tus recetas. Saludos desde Colombia🇨🇴
Que capricho! Você é incrível
They look perfect
Amazing and delicious!
Omg i have to try this out ! Thx for the recipe! 🤤
1:30 you are using the lemon squeezer incorrectly. Put the cut flat side down and the fruit will almost turn inside out. You will get more juice this way.
Imagine telling the professional their proven method is wrong
@@kissit012 how do you know I'm not a professional? And they ARE using a tool incorrectly, I simply pointed out a better way. Maybe they'll try my suggestion and improve yield? Why don't you do that before assuming my hubris.
С удовольствием смотрю ваш канал, спасибо
반들반들 너무 귀여워요bbb 엄청 향긋할 것 같은!!
They look so nice and fancy in the thumbnail 😍 I think they are delicious! Well done 😁
I'd like to know the dimensions of the Madeleine pan if that's possible I love your Channel
the color turned out perfect
Beautiful! 😍
Шикарно!👍👍👍
Imagine using the lemon squeezer to squeeze an onion.
MY BRAIN
Que magdalenas más preciosas.
These look 🔥🔥🔥
A new recipe I ever seen !!
I want my life to be as organized as urs
우선 영상 감사합니다. 해보고 싶은 의욕이 샘솟네요 !!!!
빵을 조금 더 촉촉하게 할 방 법이 있을까요?? 저는 촉촉한 마들렌을 좋아해서요~
네 이레시피 자체가 많이 촉촉합니다. 블루베리 잼 까지 들어 있어서요.
좀더 촉촉하게 하고 싶으시면 꿀을 2그람 늘리고 식물성 오일을 10그람 추가 해보세요.
코팅이 진짜 이쁘네요 와
They look delicious 😋
It’s crazy how good these look omg I want them
It reminds me of that one kind of soap
Top du top tt vous recette
Este canal es ADICTIVO!!! SALUDOS DESDE MÉXICO
I love it💜💜💜💜💜
Great work do you think i can use coverture cute chocolate ?
They look so yummy!!
So cute to read your description under the video🌝❤️
إِنَّ اللَّهَ وَمَلَائِكَتَهُ يُصَلُّونَ عَلَى النَّبِيِّ ۚ يَا أَيُّهَا الَّذِينَ آمَنُوا صَلُّوا عَلَيْهِ وَسَلِّمُوا تَسْلِيمًا .
So delivious
老師，這配方可以做cupcakes 嗎？謝謝分享。
So perfect ❤️🌟
Dónde consigo una perilla eléctrica como la tuya, me puedes dar información por favor. Gracias
That looks so yummy
같은 맛으로 대형 마들렌 레시피로 알려주세용
Gracias!
SUPERSTAR РЕЦЕПТ!!!
СПАСИБО БОЛЬШОЕ, ДОЛГО ИСКАЛА !!!!! перевод не совсем точный, много что не понятно, но всеравно КЛАСС.!!!
I want eggless version of the madeleines. Or in the same recipe what i can replace with egg.
do we need to oil the pan before putting chocolate?
소리 크게 들으면 완전 ASMR
특히 3:10초 부분
Cake flour is all purpose flour?
Best of luck😋🙏🙏
i love it ...you are perfect ...can you share were i can buy the same pan plis thanks !!!!!
Добрый день! Не знаете почему тесто густое получается?❤
Where did u buy your cookware 😍 and stove ?
마들렌! 여름디저트엔 잘 어울리죠~^^
마들렌반죽에 말차나 코코아가루를 넣는다면 얼마나 넣으면 적당할까요?
Substitute 10-15% of the flour with cocoa powder
They are suppose to be soft in texture like cake/muffin.
❤️yum yum yummy!❤️
looks tasty
Perfeito 💯✨
혹시 잼 만들때 냉동 블루베리도 사용가능할까요?🔮
They are beautiful but the flaw is they do not lay flat they look weird sideways.
wow so yummy😍😍
You just gave me a idea for soap bars
Where am I able to find the madeleine pan you are using? I am in the US
Thanks! 😊
조꽁드님! 혹시 마들렌팬 어디서 구매하셨는지 알 수 있을까요?☺️