So I had to make dimsum for class (I major in culinary :D) and I can tell you this stuff is crazy hard to make, the har kao itself could take a good 3-4 hours and that's with no mistakes, Anywho, just a random post lol.... video's making me crave dimsum to a new extreme though
Checked out Atlantic dim sum yesterday. Best dim sum I have had! Your review was spot on. My wife and I walked out of there pleasantly satisfied, yearning to go back, and she turns and tells me "we can officially trust Fung Bros reviews" I can't wait to hit up dim sum restaurants in Hong Kong next year.
I'm half Korean, and we eat with a lot of little dishes like kimbap,rice,kimchi,pepper steak,garlic buns,spring rolls,tea,soybean hummus w/ lettuce, and it taste fantastic.
wow, that's the first time I see someone having mustard while eating dim sum :) I love 豬腸粉 and that's the main reason I want to go, but what I've noticed is whenever I go there with my husband (he's from HK, I'm white) with the cheap ($) items they go to my husband, but with special dishes made to order ($$$$) they always approach me like they hoped I can convince my husband to order a piece of 芥蘭 I can make at home by myself for 8 dollars. Not gonna happen :)
Feels so good to see you stick to your Cantonese/Chinese roots man! I feel proud to see you be able to speak BOTH Chinese and Cantonese. I personally feel it is important for one to stick to their roots and understand their culture, I've got so many friends who can't speak their mother tongue and just lost touch with their Asian side, KEEP IT UP FUNGBROS
One of my brothers passed away a few years ago. Dim sum as a thing we used to do as kids, young adults, and as older adults. This video brings me back. Thanks
Love your chanel lads! I have an Irish boyfriend and showing him this video broke it down for him so well! The hardest thing to do is to show other people the Chinese culture and you guys break it down amazingly!
Can't remember how many times have I rewatched this, but everytime, I swear, EVERYTIME i watch Richie eat that salted egg yolk bun, I scream.. HOW CAN U WASTE ALL THAT GOODNESS RICHIE !!! Love hearing the Fung bros speak canto tho
I just realized my mom has been secretly teaching me Chinese. This whole time I thought it was Viet. And sometimes when I say something in "Viet" (Chinese) my dad would be like duf?
In my homeland of Wide Open Spaces, sun burnt land of Australia. We deep fry a version of the dim sum. When you order it you say 'dim sim'.A dim sim is a Chinese-inspired meat or vegetable dumpling-style snack food, popular in Australia and to a lesser extent in New Zealand. The meat variety dish normally consists of small amounts of pork or lamb, cabbage and flavourings, encased in a wrapper similar to that of a traditional shumai dumpling. The Dim Sim was developed in Melbourne by Chinese chef William Wing Young for his restaurant "Wing Lee" around 1945.
Shout out to the Fung Bros from Boston! We have a small but very respectable Chinatown out here, but you guys make me want to fly out to LA everytime I view one of your videos
YEESSSSS, I love dim sum! I love my chrysanthemum mixed with jasmines tea, the fried shrimp balls, the siu mai, (almost) everything!! My parents are usually the ones to speak Mandarin to the employees though
I don't mean to take these kids to school but... The BBQ buns are actually coated with sweetened butter NOT honey The "unknown" jelly is actually a combination of different herbal ingredients like goji berries, flowers and other Chinese medicines. Many places around the world where they have dim sum now serve it 24/7 but it is traditionally a brunch food. A lot of these things are easy to make at home, but who wants to make 20 servings for 2? 芥末酱 jie mo jiang is mustard sauce in mandarin. Not to be confused with jie cai which is the actually root.
Re: dim sum as brunch. In Hong Kong, the best time to go to Tin Ho Wan, the 1 Michelin star dim sum restaurant is around 5:00 to 5:30PM (early dinner) on weekdays. The wait time is around 5 to 10 minutes in that small window and after that, you might have to wait an hour or more to get inside.
It's nice to get there early - most open at 10:30 am, but I've noticed that if you go too early, most of the good Dim Sum is not out yet. Also if you go too late, like at 12 pm, you could end up in a line up! Best time.... 11:15 am! That way you can skip breakfast, and enjoy a good lunch. (Brunch) Good Vid guys!
Im a pretty picky eater, but after watching these guys chow down and how they speak so passionately about the food I wanted to try everything! Love the Spurs hat! Im from SA, Go Spurs Go!
It can be both. My family sometimes says both of them, but we might say one or the other only. Yum cha means "Drink tea" and Dim Sum is the Chinese equavalent of a buffet, not like those American style ones.
So it's like Buffet and the food you get. Equivalently, Meal = Yum Cha, the food = Dim sum So because back in the days when the empire drinks tea, he felt like he needed something to fill along the tea, so people made dim sum( 'Dim' can mean dot,point,small; While 'Sum' means heart-- which i dont know how it ended up in that name) instead of a full meal. So since Aus has mostly Canto people, Aussies got it right when saying "lets go Yum Cha" or "have dim sum' Ten points to the Aussies xx
Although Chinese cuisine is a lot about balance, they put a lot of thought into the marinade and how ingredients work together. To have someone douse it in super salty soy sauce (which is actually a seasoning for cooking and not a dipping sauce since you have specific sub-sauces kikkoman makes n etc) is kind of ruining the balance.
We have an all day dim sum place in NYC's very own Chinatown called "Dim Sum Go Go". It's less traditional in that there is no carts with food just rolling around all the time. And yes, I love to eat dim sum, but it's really hard for me to do that at one of the traditional places since I do not speak Canto (what is most common in NYC Chinatown)...well actually I don't speak any Chinese dialect. I hope to learn one day...I learn little by little since I work in Chinatown, but it can be hard. What i love about Dim Sum Go Go is that there is a written english and Chinese menu with pictures to help me when choosing. Also you guys didn't talk about Shui Mai....which I wanted to know about but it's okay :)
hello fb, thanks for the 101 beginners guide to dim sum - when you mentioned green tea (luk cha) is their in cantonese banquet hall - was not sure. but, the best plate you ordered was the radish cake with oyster sauce which is not on the table. do not usually use hot sauce on it. elle for bigger tarts
The hand sign to ask the bill actually does the same thing too in Indonesia, especially restaurant in the big city such Jakarta, Surabaya, etc. Just make eye contact with the waiter/waitress, then gesture your hand in the air like signing or make a square. Love dim sum! Xiao Long Bao, chicken feet and Jang Fan! (sorry for the mispelling)
Dim sum is the best because it's awesome and you don't need to wait very long for the food but usually you have to wait for the tables one time it took around 50 minutes to get a table
In Canada, we have the checkboxes with the dim sum in different categories, they also come with fried noodles and different dinner dishes as well to keep up with demographics. Dim sum is for families. So after checking the boxes, there’s a receipt for it for the orders at some part of the table and if you want more, you can ask for another checkbox thing. The checkbox thing will have English translation underneath. Know your dim sum before ordering. Eventually you will have a type you like. You can tell where you stand eventually after going there more because dim sum is a place to establish social dynamics between people, whether it’s for business or for meeting friends and relatives or in-laws testing you if you can get along with them. Historically, 60s dim sum has the trays the ladies carry around for the tables, in the 90s there’s like the carts with the ladies yelling the dim sum there. Also, jello with coconut shavings and the paper umbrellas lol. If you wanna get on their good side, remember what the elders like, it means you’re very mindful and caring which translates to you respecting elders. Also get the check before everyone else, be sure everyone has gotten everything and pretty much done. In dim sum, leftovers is a thing. So discreetly make an excuse to go to the washroom and go to the reception to pay before the elders fight for the bill. Dinner is easier because the combos are already a done deal. People make excuses to get something extra mainly they still wanna get the check, don’t let it come to that. Pay before everyone else so that you have face. There’s a reason why the washroom is right next to reception. And the other side is the fish tank. This is important if you wanna establish dominance.
I already know a ton about dim sum because I'm Chinese, but I still watched this entire video simply because I love dim sum so much. NOW I'M HUNGRY. :P
Guys, if you ever come to Singapore, you gotta go to Swee Choon, it is a late night dim sum place which opens past 12am, it isn't the same experience cause they don't push carts around, you just order and they send to you, but it is a late night dim sum place that is super popular. :D
I miss Dim Sam 😔 I use to live in California but I moved to Tennessee. And really miss all the Chinese, Japanese, and Vietnamese food~! 😭😭 Dim Sam is probably my favorite cuz it's so many varieties to pick and every thing is soooo good~
OMG, i almost died when you said most waiters at dim sum restaurant don't speak english that well. HAHA. They are always trying to give my gwai lo husband a fork. It's kinda funny.
it's so nice to hear cantonese again, being from SF and then moving to the north-ish bay, the transition and sudden drop of culture is painful~ love fungbroscomedy for keeping me from being too homesick!
I remember going to this restaurant! Dim Sum is so much cheaper in Cali compared to where I live and this place was EVEN cheaper than many other places in the 626! It's pretty comfy too haha
Having been the token white guy in several Sunday afternoon dim sum situations, I really appreciate being with a large group of folks and having someone who can handle the ordering in Chinese. Watching this made me hungry.
WHERE'S THE SHU MAI? No dimsum outing is complete for me without that shit haha
har kao and shu mai. ain't dim sum without that shit
I love dim sum, but you missed out the Sui Mai!
I know right
Wat about the fried squid ;)
Mmh squid
I know!!! and also, Xiou Long Bao, you know the bun, with soup inside.... *drool...*
Sui Mai is the bomb
So I had to make dimsum for class (I major in culinary :D) and I can tell you this stuff is crazy hard to make, the har kao itself could take a good 3-4 hours and that's with no mistakes,
Anywho, just a random post lol.... video's making me crave dimsum to a new extreme though
Most frustrating feeling in the world: showing up at a dim sum restaurant 5 minutes after they stop serving.
You guys can speak Cantonese? Yass, high-five!
#turnup lol
*#turnip
Actually, it's Vietnamese.
OMGGG rice rolls... I could seriously eat that only for the rest of my life and I'd be happy
AGREED
Checked out Atlantic dim sum yesterday. Best dim sum I have had! Your review was spot on. My wife and I walked out of there pleasantly satisfied, yearning to go back, and she turns and tells me "we can officially trust Fung Bros reviews" I can't wait to hit up dim sum restaurants in Hong Kong next year.
I'm half Korean, and we eat with a lot of little dishes like kimbap,rice,kimchi,pepper steak,garlic buns,spring rolls,tea,soybean hummus w/ lettuce, and it taste fantastic.
Thumbs up for kimchi
LOL. Nice touch at end there: eldest son pays. Haha. But you're a good big brother, David.
Chicago's ChinaTown has dimsum open till late at night. We got you
wow, that's the first time I see someone having mustard while eating dim sum :) I love 豬腸粉 and that's the main reason I want to go, but what I've noticed is whenever I go there with my husband (he's from HK, I'm white) with the cheap ($) items they go to my husband, but with special dishes made to order ($$$$) they always approach me like they hoped I can convince my husband to order a piece of 芥蘭 I can make at home by myself for 8 dollars. Not gonna happen :)
We need some ramen reviews up in this joint!
There is a night time Dim Sum place. Seafood Cove 2 off Bolsa. They do a night event once a month.
One of my favorite Dim Sum spots
damn i miss cali!
Feels so good to see you stick to your Cantonese/Chinese roots man! I feel proud to see you be able to speak BOTH Chinese and Cantonese. I personally feel it is important for one to stick to their roots and understand their culture, I've got so many friends who can't speak their mother tongue and just lost touch with their Asian side, KEEP IT UP FUNGBROS
Chinese isn't a language. It's just Mandarin and Cantonese
+muuger1 Supportive to your state of mind bro but Chinese is a upper level concept :)
+Michael Nguyen not like that, we have more like Hokkien, Hakka, and who knows how much more
Why no siu mai?
I love siu mai!!
+chowderheadify lol thats extremely basic
Thao Lam All the more reason it should be in this vid. Its "Dim Sum 101" not "Advanced Dim Sum Theory"
+chowderheadify LOL
+59surfing is that meatballs by any chance???
One of my brothers passed away a few years ago. Dim sum as a thing we used to do as kids, young adults, and as older adults. This video brings me back. Thanks
Man all of these food videos are making me drool. I love how asian food is really appealing to the eye. :)
Love your chanel lads! I have an Irish boyfriend and showing him this video broke it down for him so well! The hardest thing to do is to show other people the Chinese culture and you guys break it down amazingly!
That Cantonese, thoughh! Loving the Americanized accents and am able to relate that much more!
Craving dim sum so bad :(
DUDE!! it's been so long since I've had proper dimsum and watching this video just made me realize how much i miss it :"""
your cantonese sound so wierd HAHAHAH
Haha Ikr
I think they're mandarin.
christinadangg Nope they canto.
I've been lied to my whole life.
Their cantonese sounds like what a non-cantonese speaker would sound like if they were to read off the english pronunciations
Can't remember how many times have I rewatched this, but everytime, I swear, EVERYTIME i watch Richie eat that salted egg yolk bun, I scream.. HOW CAN U WASTE ALL THAT GOODNESS RICHIE !!! Love hearing the Fung bros speak canto tho
I just realized my mom has been secretly teaching me Chinese. This whole time I thought it was Viet. And sometimes when I say something in "Viet" (Chinese) my dad would be like duf?
In my homeland of Wide Open Spaces, sun burnt land of Australia. We deep fry a version of the dim sum. When you order it you say 'dim sim'.A dim sim is a Chinese-inspired meat or vegetable dumpling-style snack food, popular in Australia and to a lesser extent in New Zealand. The meat variety dish normally consists of small amounts of pork or lamb, cabbage and flavourings, encased in a wrapper similar to that of a traditional shumai dumpling. The Dim Sim was developed in Melbourne by Chinese chef William Wing Young for his restaurant "Wing Lee" around 1945.
suddenly reminds me of Dim Sum in Miri, Sarawak (Malaysia).. Delicious yet FRESH.. HOME MADE maa
I love yam-cha!! It's the best but in Australia the yam-cha I went to was called Golden leaf
isn't it called gold leaf. it isn't the best tho
samuel kee idk im pretty sure its called goldne leaf but its still nice tho
its gold leaf
samuel kee watever it doesnt really matter
OMO! ARE YOU CANTONESE??!!??!!
The Viet guy so handsome, i'm dying lol
i thought hes philippino
idk if he just mixed or not, but i know he's viet, haha
@@laiho990 He looks nothing like a Filipino: he's certainly Vietnamese!
God i love when you guys speak Cantonese, i speak it myself. Love dim sum, great food.
Also called Yumcha in Australia between breakfast and lunch.
Shout out to the Fung Bros from Boston! We have a small but very respectable Chinatown out here, but you guys make me want to fly out to LA everytime I view one of your videos
Loved this video. Can the Fung Bros speak both Mandarin and Cantonese? I've been wanting to learn Canto for a minute.
Im curious too.. They speak cantonese but theres a big accent XD lol
AiChiakii Haha xD. Props if they can speak both dialects though!
YEESSSSS, I love dim sum! I love my chrysanthemum mixed with jasmines tea, the fried shrimp balls, the siu mai, (almost) everything!!
My parents are usually the ones to speak Mandarin to the employees though
i love dim sum
In Canada there is a ton of late night dim sum.
I don't mean to take these kids to school but...
The BBQ buns are actually coated with sweetened butter NOT honey
The "unknown" jelly is actually a combination of different herbal ingredients like goji berries, flowers and other Chinese medicines.
Many places around the world where they have dim sum now serve it 24/7 but it is traditionally a brunch food.
A lot of these things are easy to make at home, but who wants to make 20 servings for 2?
芥末酱 jie mo jiang is mustard sauce in mandarin. Not to be confused with jie cai which is the actually root.
Take your old ass home. Thinking that you're all that.
take your stupid ass up the creek and make like a tree.
Tot Nguyen LOL, it is ok, as more people could learn from others' elaboration of the topic.
Man those pork buns... I love em. Also those salted egg yolks look awesome
no sui mai?! whyy? its the best!!
Omg yes!
I would have thought the Lo mai gai was popular enough to make the cut as well. Maybe they want to leave some things for people to discover?
Joe = "Token White Guy Friend"... just too funny!!!
When i go to a dim sum restaurant in Garden Grove or Westminster, they speak Mandarin and Vietnamese. I guess it's different in the 626.
you can't get good dim sum in little saigon
I love dim sums especially fried turnip cakes , baked pork buns , rice rolls , tofu skin rolls , chicken feet , and the mango pudding!
I'm Toisan (Taishanese-American). Can you do a video about toisan people? Thanks
nei sik m sik gong hoi san va?
Lol same
+MrNothingButAir yo im Toisan too but I'm Taishanese-Jamaican
+Cindy ye Taishanese-Canadian
i find it weird to see typing in toisan
Re: dim sum as brunch.
In Hong Kong, the best time to go to Tin Ho Wan, the 1 Michelin star dim sum restaurant is around 5:00 to 5:30PM (early dinner) on weekdays. The wait time is around 5 to 10 minutes in that small window and after that, you might have to wait an hour or more to get inside.
hahaha their cantonese sound like google translated XD not complaining!
This is so great!! Usually I only order cha siu bao because most of the 'good' dishes my family gets have shrimp-- which I'm allergic to... ;;
Dim sum is life
It's nice to get there early - most open at 10:30 am, but I've noticed that if you go too early, most of the good Dim Sum is not out yet. Also if you go too late, like at 12 pm, you could end up in a line up! Best time.... 11:15 am! That way you can skip breakfast, and enjoy a good lunch. (Brunch)
Good Vid guys!
DIM SUM SO GOOD
You'll have to treat me when I'm over!
=P sure
Im a pretty picky eater, but after watching these guys chow down and how they speak so passionately about the food I wanted to try everything! Love the Spurs hat! Im from SA, Go Spurs Go!
Do Americans call it Dim Sum? In Australia we call this type of meal Yum Cha
In English u call it dim sum, but in canto. U call it yum cha
In New Zealand we just call it yum cha too
It can be both. My family sometimes says both of them, but we might say one or the other only. Yum cha means "Drink tea" and Dim Sum is the Chinese equavalent of a buffet, not like those American style ones.
So it's like Buffet and the food you get.
Equivalently, Meal = Yum Cha, the food = Dim sum
So because back in the days when the empire drinks tea, he felt like he needed something to fill along the tea,
so people made dim sum( 'Dim' can mean dot,point,small; While 'Sum' means heart-- which i dont know how it ended up in that name) instead of a full meal.
So since Aus has mostly Canto people, Aussies got it right when saying "lets go Yum Cha"
or "have dim sum'
Ten points to the Aussies xx
Rob L Correct
Do a pho 101 and a ramen 101, make this a huge series :D
WHERE IS THE RICE CAKE AND THE SHUMAI LOL
I love your fung bros food series (because who doesn't look food
Thanks, i suddenly have a huge craving for dim sum now :/
Just discovered you guys! Love your videos already💕
Fung Bros gotta work on that cantonese accent though =P
First 10 sec of listening to them and I'm down! Hahahahah surely will subscribe
This video makes me so hungry :((
you saying its making you hungry is making me hungry
lol dim sum fo lifeeeeee
Y'all the best of the best I've ever seen . Good job Bro !!!keep it up 🙏🙏🙏
nah. u dont dip things in soy sauce... the dim sum is delicious as is.. its kinda insulting the chef if u dip it in. unless its shanghai dumplings
Agree. The soy sauce is really for non Asians who need to slather it on everything to make it saltier than it should be.
I don't really think the chefs care about that. In their eyes, you're just paying customers. Eat how you like.
^ :) to each their own then
Although Chinese cuisine is a lot about balance, they put a lot of thought into the marinade and how ingredients work together. To have someone douse it in super salty soy sauce (which is actually a seasoning for cooking and not a dipping sauce since you have specific sub-sauces kikkoman makes n etc) is kind of ruining the balance.
shanghai dumplings are dipped into black vinegar with sliced ginger, soy sauce is for chee-cheong-fun albeit that soy sauce is special made
This is the most bro-ey thing I’ve watched in a long time.
My family owns a dim sum restaurant so delicious
Fiona Style lucky bitch
I love everything you guys ate! Love dim sum :D
Yamucha, Puh-er, Oolong.... Any Dragonball Fans out there ;-)
In Taipei, you can get 24-7 dim sum serve in restaurants that runs all day non-stop... You should come sometime and get a taste of it :)
My Vietnamese parents always called soy sauce "see-yow". I never knew it was a Cantonese word
I thought it was nuoc tuong?
Lol same
It's because nuoc toung (soy sauce)is like tuong (hoisin sauce). It's easy to mix up when talking to someone
We have an all day dim sum place in NYC's very own Chinatown called "Dim Sum Go Go". It's less traditional in that there is no carts with food just rolling around all the time. And yes, I love to eat dim sum, but it's really hard for me to do that at one of the traditional places since I do not speak Canto (what is most common in NYC Chinatown)...well actually I don't speak any Chinese dialect. I hope to learn one day...I learn little by little since I work in Chinatown, but it can be hard. What i love about Dim Sum Go Go is that there is a written english and Chinese menu with pictures to help me when choosing. Also you guys didn't talk about Shui Mai....which I wanted to know about but it's okay :)
lol fung bros, ur accent is sooooo heavy i can barely understand u guys. love the video though
That scrap of the music video was hilarious enough for me to literally roll on the floor laughing. Literally
Where is the Siu Mai!?
It doesn't consider a dim sum meal when there is no Siu Mai!
hello fb, thanks for the 101 beginners guide to dim sum - when you mentioned green tea (luk cha) is their in cantonese banquet hall - was not sure. but, the best plate you ordered was the radish cake with oyster sauce which is not on the table. do not usually use hot sauce on it. elle for bigger tarts
Why u no eat shiu Mai
I like Richie's idea !
I don't want to be rude but the pronunciation of the Chinese is a little off.
Well they are abc
I agree I'm Cantonese I'm better than them and my mom says that I'm bad at Cantonese
I know right?
lol same
Fillip Huang They were also speaking Vietnamese
I'm in France for the summer and you guys are making me miss Chinese food so so much
I volunteer to be the token Black guy.
MUSTARD = GAI LAT? BERRIES = GOGI BERRIES?
LOVE IT!!! KEEP UP THE GOOD WORK!!! SUPER ENTERTAINING!!!
HUNGRY...LOL....
Wheres the sui mi?!
The hand sign to ask the bill actually does the same thing too in Indonesia, especially restaurant in the big city such Jakarta, Surabaya, etc.
Just make eye contact with the waiter/waitress, then gesture your hand in the air like signing or make a square.
Love dim sum! Xiao Long Bao, chicken feet and Jang Fan! (sorry for the mispelling)
Damn their canto accents are bad
Least it's better than your's XD
Dim sum is the best because it's awesome and you don't need to wait very long for the food but usually you have to wait for the tables one time it took around 50 minutes to get a table
The shrimp rice balls are my FAVORITE 😍
I love when yall do food videos! It's so interesting!
LOL RICHIE, genius idea with the napkin tho. ill try that next time. i hate it when sauce get all over the plate.
Oh man I'm like crying from how amazing that food looks right now. I'm a little surprised no on mentioned shao mais tho
You guys r probably my favorite you tubers
In Canada, we have the checkboxes with the dim sum in different categories, they also come with fried noodles and different dinner dishes as well to keep up with demographics. Dim sum is for families. So after checking the boxes, there’s a receipt for it for the orders at some part of the table and if you want more, you can ask for another checkbox thing. The checkbox thing will have English translation underneath. Know your dim sum before ordering. Eventually you will have a type you like. You can tell where you stand eventually after going there more because dim sum is a place to establish social dynamics between people, whether it’s for business or for meeting friends and relatives or in-laws testing you if you can get along with them.
Historically, 60s dim sum has the trays the ladies carry around for the tables, in the 90s there’s like the carts with the ladies yelling the dim sum there. Also, jello with coconut shavings and the paper umbrellas lol.
If you wanna get on their good side, remember what the elders like, it means you’re very mindful and caring which translates to you respecting elders. Also get the check before everyone else, be sure everyone has gotten everything and pretty much done. In dim sum, leftovers is a thing. So discreetly make an excuse to go to the washroom and go to the reception to pay before the elders fight for the bill. Dinner is easier because the combos are already a done deal. People make excuses to get something extra mainly they still wanna get the check, don’t let it come to that. Pay before everyone else so that you have face. There’s a reason why the washroom is right next to reception. And the other side is the fish tank. This is important if you wanna establish dominance.
i just went here the other day and it is amazing. the salted egg yolk buns are life changing
I already know a ton about dim sum because I'm Chinese, but I still watched this entire video simply because I love dim sum so much. NOW I'M HUNGRY. :P
THAT was the funniest singing skit ever!
Guys, if you ever come to Singapore, you gotta go to Swee Choon, it is a late night dim sum place which opens past 12am, it isn't the same experience cause they don't push carts around, you just order and they send to you, but it is a late night dim sum place that is super popular. :D
I would love to try Dim Sum! Very interesting video
I miss Dim Sam 😔 I use to live in California but I moved to Tennessee. And really miss all the Chinese, Japanese, and Vietnamese food~! 😭😭 Dim Sam is probably my favorite cuz it's so many varieties to pick and every thing is soooo good~
OMG, i almost died when you said most waiters at dim sum restaurant don't speak english that well. HAHA. They are always trying to give my gwai lo husband a fork. It's kinda funny.
Love your work guys! Mustard in canto is "guy lat" (guy=mustard, lat=spicy)
The restaurant near my place has a dim sum happy hour at 11:00 PM. Best late night meal ever!
it's so nice to hear cantonese again, being from SF and then moving to the north-ish bay, the transition and sudden drop of culture is painful~ love fungbroscomedy for keeping me from being too homesick!
i somehow always watch this right before lunch/dinner *o* looks so good
i learn so many thing with you guys!! Love it!!
I remember going to this restaurant! Dim Sum is so much cheaper in Cali compared to where I live and this place was EVEN cheaper than many other places in the 626! It's pretty comfy too haha
Having been the token white guy in several Sunday afternoon dim sum situations, I really appreciate being with a large group of folks and having someone who can handle the ordering in Chinese. Watching this made me hungry.