斋菜

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  • Опубліковано 23 жов 2023
  • 斋菜
    Ingredients 配料 :
    4 Ginger Slices 4片 姜
    350g Cabbage 350克 包菜
    5 Shiitake mushroom 5朵 香菇
    20g Carrot 25克 萝卜
    30g Dried lily buds 30克 金针菜
    40g Vermicelli 40克 冬粉
    30g Dried beancurd sticks 30克 腐竹
    1 Red fermented beancurd 1块 南乳
    300ml Water 300毫升 水
    Seasonings调味料 :
    1 tablespoon Light soy sauce 1 汤匙 酱青
    ¼ teaspoon Salt ¼茶匙 盐
    ¼ teaspoon Pepper ¼茶匙 胡椒粉
    1 tablespoon Oyster Sauce 1汤匙 蚝油
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