Enjoying our content? Join the Canto Cooking Club - bit.ly/3RCcdu8 Support us on Patreon - www.patreon.com/madewithlau Get the full recipe here - madewithlau.com/recipes/buddhas-delight What’d you think of Daddy Lau’s recipe?
LOL More mushrooms like the bamboo fungus. There are always so many options but then I go here on UA-cam to look them up and all I find is quack medicine.
恭賀新禧！萬事如意！龍馬精神！嘩!高興又夠熱鬧，張媽媽都來賀年，有意思！😍 I love all the ingredients Chef Lau used. Being a Christian I too use garlic (lots 😁) to cook this dish, since most Chinese Buddhists would never consume garlic.
*@Mama Cheung, To be hinest, that is the worst "Buddha's Delight" dish on UA-cam. I have seen much better, using tastier traditional Buddhist vegetarian ingredients.* 🇺🇸🗽
Daddy Lau stopping mid sentence talking about mushrooms to talk to the little one made my whole week. I love that wonderful man. Thanks so much for sharing your beautiful family with everyone here. You guys brighten so many days
Daddy Lau's recipes and his cantonese accent brings me back fond memories of my late grandfather who also hailed from Guangzhou but emigrated to Malaysia in the 1940s. He was also a chef and have cooked many memorable dishes that I will never forget, many of which are similar to Daddy Lau's. It is amazing that while we are a world and a generation apart, ingredients, tastes, traditions are preserved to such detail. I find your channel truly a gem, which doesn't just reinforce the importance of preserving recipes and traditions, but also illustrate the pure joy of having simple daily meals with family. Of course, i've cooked several of Daddy Lau's recipes for CNY and they all turned out great. Thank you!
你的節目，你的家人，這一切都是一種享受。 感謝您製作和發布此視頻。 我期待著新的一年。 Your shows, your family, it is all such a TREAT. Thank you for making and posting this video. I look forward to the New Year.
This reminds me of my grandma who recently passed away. She used to make us this dish on CNY every year. Thanks to this video I can replicate the dish to our family this year.
I miss my late grandmother who was an expert in making this CNY dish, although with slightly different ingredients of her time. I am overjoyed your father can share his ingredients and taught how to make this wonderful dish to the audience. Thank you so much for publishing this video and I wish the entire Lau family another prosperous and joyful new year.
This year is our 1st year without my grandmother who used to cook this dish every Chinese New Year for our family. Thanks for the recipe will try this later.
Another favourite dish which my late dad prepared every year during CNY eve. Your channel reminds me of my dad. Not just the foods but also the cantonese with a slight Hoi San / Sze Yap accent
I like you say happy Chinese New Year's, like today most people say happy lunar New Year,i don't know why change, we Chinese should be celebrated Chinese New Year's, is our tradition culture, we have a lot meaning .Happy Chinese New Year's to you!!
Please thank your dad for such a well explained great recipe. He could have made a good teacher as well as chef! Thanks also for the recipes for we vegetarian folks. Much appreciated.
This is the most elaborate, original and delicious lunar new year 1st day veg dish I have come across!! Thank you so much for doing this recipe. 祝你們在虎年萬事如意，身體健康，老少平安🙏
I think a good time saving tip would be to get a handful of ingredients from the salad bar at the grocery store. Baby corn, peppers, mushrooms, bamboo shoot, onions etc. all are cut up and ready to go.
I love this dish. My late grandfather used to make this on Chinese New Year Day 1. I know how to make it, but I think your dad’s way is more assuring and definitive. I will use his method. Thanks for sharing. 🙏🏻
Just found your channel and I’ve been binge watching all your videos. Your dad reminds me of my grandfather who fled China when young. He was a great cook but sadly none of his kids got to learn from him. I’m glad to see you get to learn from your own dad. Keep on cooking! 💖
I tried this Buddha delight long time ago and i always love it. I was so young back then and a family friend cook this. This is recommend to those who are vegetarian. Very delicious and very healthy as well. Thank you for the recipe
Thank you so much for: a] putting up the Chinese subtitles and I can learn how to say these ingredients in Chinese b] your dad explaining how to cook this dish luo'han'zhai 羅漢齋 - a very famous Chinese vegan dish and we can eat this anytime besides first day of CNY!
Thank you, Mr. Lau , this is my favourite dish too. I am one of your fans from Singapore. Thanks for sharing and Happy New Year, 新年快樂, 身體健康, 家宅平安 and 事事如意.
Happy Lunar New Year! I just saw your wonderful news on the community page about your second child on the way! Congratulations and a thousand blessings on your whole family! Such happiness, we cannot wait to see little Cam and his baby sister playing together!
Gong Hei Fatt Choi to Pappa Lau & Family ! Please continue to show us how to cook all those traditional dishes so we can preserve the Cantonese heritage .
Enjoying our content?
Join the Canto Cooking Club - bit.ly/3RCcdu8
Support us on Patreon - www.patreon.com/madewithlau
Get the full recipe here - madewithlau.com/recipes/buddhas-delight
What’d you think of Daddy Lau’s recipe?
love he makes cooking look so easy..
Have a happy and prosperous New year! Thank you for sharing the recipe! Many blessings to your family !
LOL More mushrooms like the bamboo fungus. There are always so many options but then I go here on UA-cam to look them up and all I find is quack medicine.
新年快樂! Your dad's version is quite similar to my mama's. The red beancurd is the secret to great tasting Buddha's delight
I wish I had a dad like yours 🙂❤️
Daddy Lau is a national treasure at this point. Protect this man by all costs
Just found and subbed.
I have Cantonese background and no family left. Thank you ❤️
Happy Lunar New Year! I always make this on New Year’s Day. Thanks very much for sharing your recipe.😊 恭賀新禧，身體健康
I follow both your channels. Cantonese cooking is superb. 👌
恭賀新禧！萬事如意！龍馬精神！嘩!高興又夠熱鬧，張媽媽都來賀年，有意思！😍
I love all the ingredients Chef Lau used. Being a Christian I too use garlic (lots 😁) to cook this dish, since most Chinese Buddhists would never consume garlic.
Between both your channels i am not so homesick as I'm able to enjoy amazing Cantonese food away from home! 🥰🥰🥰
Happy Lunar New Year to you and your family!! ❤️❤️❤️
*@Mama Cheung, To be hinest, that is the worst "Buddha's Delight" dish on UA-cam. I have seen much better, using tastier traditional Buddhist vegetarian ingredients.* 🇺🇸🗽
Daddy Lau stopping mid sentence talking about mushrooms to talk to the little one made my whole week. I love that wonderful man. Thanks so much for sharing your beautiful family with everyone here. You guys brighten so many days
Daddy Lau's recipes and his cantonese accent brings me back fond memories of my late grandfather who also hailed from Guangzhou but emigrated to Malaysia in the 1940s. He was also a chef and have cooked many memorable dishes that I will never forget, many of which are similar to Daddy Lau's. It is amazing that while we are a world and a generation apart, ingredients, tastes, traditions are preserved to such detail. I find your channel truly a gem, which doesn't just reinforce the importance of preserving recipes and traditions, but also illustrate the pure joy of having simple daily meals with family. Of course, i've cooked several of Daddy Lau's recipes for CNY and they all turned out great. Thank you!
,
Baby Cam is becoming a star in this series. Lovely to see him growing to be such a delightful child, surrounded by love. Happy new year, everyone!
What an amazing dad 🏆
No short cuts to such beautiful food. Thank you for share this art.
for those wondering, nam yue (red fermented bean curd) is not spicy at all, it's just umami so don't be put off by how it looks!
❤Thank you for sharing your recipes ☺️ your dad reminds me of my Dad in heaven 💓
Yep definitely the first dish of the CNY for us!
My parents make this dish every year for CNY day. I can't imagine not having it!!
i’ve actually never had this dish growing up as a cantonese american but i’m super excited to try this out! thanks so much for sharing :)
喜歡劉師父的影片。祝你們一家虎年身體健康。恭喜發財。父慈子孝。
非常感謝您的支持與祝福！老劉合家祝福您闔家平安健康！新年快樂！萬事如意！
你的節目，你的家人，這一切都是一種享受。 感謝您製作和發布此視頻。 我期待著新的一年。
Your shows, your family, it is all such a TREAT. Thank you for making and posting this video. I look forward to the New Year.
非常感謝您的支持！老劉衷心祝福您闔家新年快樂！身體健康！萬事如意！
This reminds me of my grandma who recently passed away. She used to make us this dish on CNY every year. Thanks to this video I can replicate the dish to our family this year.
My purpose of watching of this video besides to learn something from dad Lau , is also to watch the baby .He is so cute !
Kong Hee Fatt Choy to the Lau Family!
I miss my late grandmother who was an expert in making this CNY dish, although with slightly different ingredients of her time. I am overjoyed your father can share his ingredients and taught how to make this wonderful dish to the audience. Thank you so much for publishing this video and I wish the entire Lau family another prosperous and joyful new year.
Thats my favorite every chinese new year.
"Yeeeeeah!" @15:57 And I melted.
今年在國外跟一群朋友過春節時煮了這道菜，每個人讚不絕口！！都說原來素菜也能這麼好吃。真的非常感謝提供這麼好的食譜！
非常感謝您的支持！老劉祝福您闔家平安健康！新年快樂！萬事如意！
Order of adding vegetables and other ingredients is something I'm still learning, so nice seeing videos like this.
I am most impressed is this son’s filial relationship with his Dad, and his diligent help of his Dad’s UA-cam biz. 👍 Good parenting and good son 😊
Happy New Year!
This is the best channel on UA-cam
Wishing all of you a Happy and Prosperous CNY. Love long.
Thank you so much.
Wishing Uncle Lau and family 恭喜发财，岁岁平安。☺️
That's my favorite dish! Yummmmmmm!
This year is our 1st year without my grandmother who used to cook this dish every Chinese New Year for our family. Thanks for the recipe will try this later.
So sorry to hear about your loss 🙏 I bet her food was incredible. We’re grateful we get to share with you this CNY!!
Your dad is bloody amazing.
Another favourite dish which my late dad prepared every year during CNY eve. Your channel reminds me of my dad. Not just the foods but also the cantonese with a slight Hoi San / Sze Yap accent
台山
Kung hee fat choi Lau’s family ! 恭喜發財！祝你們平安喜樂，做多些好示範，有兒子翻譯旁述，有網劉太的加貼士，有小孫的可愛動靜、真是溫馨的節目，難怪年青的一輩也喜看！
恭喜發財！非常感謝您的支持與祝福！老劉衷心祝福您闔家平安健康！新年快樂！萬事如意！多謝🙏！
Thank you so much daddy Lau!!! This is my favourite dish in Chinese New Year! It’s super easy to make 😍
Happy Chinese New Year to the Lau family!!!!
I like you say happy Chinese New Year's, like today most people say happy lunar New Year,i don't know why change, we Chinese should be celebrated Chinese New Year's, is our tradition culture, we have a lot meaning .Happy Chinese New Year's to you!!
Fax
@@ellylee6178 because the korean and vietnamese are bitching about it. We will always called it Chinese New Year in Asia.
I have been binge watching..all the videos. I am addicted.
祝福劉师傅新年快乐身体健康
非常感謝您的支持與祝福！老劉祝福您同家人平安健康！新年快樂！萬事如意！
Please thank your dad for such a well explained great recipe.
He could have made a good teacher as well as chef!
Thanks also for the recipes for we vegetarian folks. Much appreciated.
Happy Chinese New Year🎉
Gung Hay Fat Choy to the Lau Family! Many more joyous years of cooking delights.
This is the most elaborate, original and delicious lunar new year 1st day veg dish I have come across!! Thank you so much for doing this recipe.
祝你們在虎年萬事如意，身體健康，老少平安🙏
非常感謝您的支持和祝福！老劉祝福您闔家平安健康！新年快樂！萬事如意！
I love watching your videos, I grow up with 95% of your dad’s dishes from my mom. Feel like home just by watching your videos, thank you.
So much work but looks very delicious! HNY!
Oh boy love this.
Love the beautiful carrots! Like decorative flowers.
Next gen approves!
Thank you for sharing.
A lovely video featuring ur parents
👍👍👍👏👏👏💐喔…！這個小朋友好好笑！跟爺爺爭著介绍食材！🏋️♂️🏋️♂️🏋️♂️🙏🙏🙏
非常感謝您的支持！老劉祝福您和家人平安健康！新年快樂！
Happy New Year!! ❣️❤️🎈
Love your videos!! Thank you for sharing these amazing recipes!! Wish you all a peaceful, healthy, joyous year ahead!! 劉爸爸 身體健康，出入平安，新年快樂！
非常感謝您的支持和祝福！老劉衷心祝福您闔家平安健康！新年快樂！萬事如意！
Have to try this
I think a good time saving tip would be to get a handful of ingredients from the salad bar at the grocery store. Baby corn, peppers, mushrooms, bamboo shoot, onions etc. all are cut up and ready to go.
I wish Daddy Lau and families a Happy and Healthy Chinese New Year.
Happy Chinese New Year! 祝劉師傅及家人虎年健康平安、事事如意！
And most importantly, Congratulations! Time for 豬腳薑👏🏻👏🏻👏🏻
非常感謝您的支持與祝福！老劉衷心祝福您及家人新年快樂！身體健康！萬事如意！遲些按排豬腳薑吧。謝謝🙏！
流曬口水🤤
好多謝您嘅支持！老劉㊗️您同家人健康快樂！
Very impressive. I am sure the Buddhas will be really delighted
16:00 The adorable grandson looks more like his grandpa than his dad. Happy New Year! Wish you all the very best!
好犀利👍🏼👍🏼 受教🙇🏻♂️🙇🏻♂️
祝老劉師傅一家身體健康，心想事成，新年快樂🍾️🎊🎉
鴻仔好得意🍼😂😂
I love this dish. My late grandfather used to make this on Chinese New Year Day 1. I know how to make it, but I think your dad’s way is more assuring and definitive. I will use his method. Thanks for sharing. 🙏🏻
Love this
So many people asked me , but my English is poor , so I sent this video to them they all happy ! Thank you again for this good show !
Happy 2023 Year Lao Family
I've been eating this every CNY morning!!! Love from Indonesia... Keep making awesome contents Lau Suk!
Happy Tiger ROAR year to you all. Have a healthy, happy & prosperous 2022
Miss this so much. Tq for the recipe
Love eating jai!
Thanks for teaching us how to make good dishes
Made this for my wife’s birthday, which happens to be very close to Lunar New Year. It came out so good thanks to Daddy Lau!! ❤️
Just found your channel and I’ve been binge watching all your videos. Your dad reminds me of my grandfather who fled China when young. He was a great cook but sadly none of his kids got to learn from him. I’m glad to see you get to learn from your own dad. Keep on cooking! 💖
As always, I learn new techniques that will perfect my canto dishes, thanks much to Lau sifu 🤩
I tried this Buddha delight long time ago and i always love it. I was so young back then and a family friend cook this. This is recommend to those who are vegetarian. Very delicious and very healthy as well. Thank you for the recipe
Ahhhh the cambodian temple staple I have this every time I'm at the temple on sundays
Thank you so much for:
a] putting up the Chinese subtitles and I can learn how to say these ingredients in Chinese
b] your dad explaining how to cook this dish luo'han'zhai 羅漢齋 - a very famous Chinese vegan dish and we can eat this anytime besides first day of CNY!
Thank you, Mr. Lau , this is my favourite dish too. I am one of your fans from Singapore. Thanks for sharing and Happy New Year, 新年快樂, 身體健康, 家宅平安 and 事事如意.
非常感謝您的支持和祝福！老劉㊗️您同家人健康平安！新年快樂！萬事如意！
Wow! Looks Good and Delicious
Love that baby!
Made with Lau. Happy, Healthy n Prosperous new year
谢谢你们！
不客氣，非常感謝您的支持！老劉祝福您與家人新年快樂！身體健康！萬事如意！
Baby is very cute❤
seems like the ancestor of Korean japchae. Happier then last Year! Mahalo.
感谢分享，老人家做的真好！新年快乐！
不客氣，非常感謝您的支持！老劉祝福您同家人平安健康！新年快樂！
Happy New Year, Papa Lau and family!!
It's cool videos like this are taking off on YT. It is a far more effective way in the short term to spread the art of these age old recipes.
Thanks very lovely ❤
爺爺好手藝👍👏👏👏🙏
非常感謝您的支持！老劉㊗️您和家人健康平安！新年快樂！
Dong gu is the thing makes this whole dish another level….my grandparents cooked this every year too
Exactly how I made mine every Lunar New Year
That’s my favorite dish 😊
This is wonderful! Really looking forward to cooking it! Thank you and Gung hay fat choy!
I ♥️ he is speaking Cantonese as that is what brings it home for me!
🎉🎉 Thanks for sharing🎉🎉 i'll practice to cook it for them.
Happy Chinese New Year of the Tiger Lau's family. Your baby is getting more cuter by days. GBY!
Happy Lunar New Year! I just saw your wonderful news on the community page about your second child on the way! Congratulations and a thousand blessings on your whole family! Such happiness, we cannot wait to see little Cam and his baby sister playing together!
Beautiful family, thank you for sharing! The 🥰🥰
happy cny errbody
yums............I am salivating !!
Gong Hei Fatt Choi to Pappa Lau & Family ! Please continue to show us how to cook all those traditional dishes so we can preserve the Cantonese heritage .
Happy lunar year!
Gong Ci Fa Cai🙏 Thank you so much for sharing the buddha delight recipe. I made it tonight and we all love it.
I've been waiting for this video! I was planning to get ingredients today. Happy New Year!
Yay! Hope you love making it! Happy New Year :)