One of the great benefits of a former lobster customer flipping us the bird is the fact that we can now actually afford our own seafood. You go Justine!
Tried tonight with some substitutes. It was very flavorly. It is definitely a big saving if we make ourselves and there was a good amount of leftover after eating so much. Thank you for the recipe!
Tried this this evening (with one change..we didn’t have Pernod so I got by with just white wine). It was very good and leftovers will be even better tomorrow!
Excellent
Nah, I'm definitely adding basil. I love basil!
My mouth is watering over the fresh berries in the background though. Lol
very well presented and under ten mins. love the frying shells, usually you boil for sauce or bisque tho this rocks
That is excellent !!! Great tips for not over cooking the lobster.. thumbs up
Turn out so good! Thanks!
One of the great benefits of a former lobster customer flipping us the bird is the fact that we can now actually afford our own seafood. You go Justine!
Tried tonight with some substitutes. It was very flavorly. It is definitely a big saving if we make ourselves and there was a good amount of leftover after eating so much. Thank you for the recipe!
This looks absolutely amazing, I cant wait to try making this!! 🦞
I wanna try this tonight . Thanks, Love from Hong Kong
I love lobster
Tried this this evening (with one change..we didn’t have Pernod so I got by with just white wine). It was very good and leftovers will be even better tomorrow!
Love it!❤
such a delicious dish - and beyond simple! I added sliced fennel for a bit of crunch - amazing!!!!
Beautiful.. a lot of people just discard the shells
Yummmmmmmm.
So delicious 😋
✅ Lobster 🦞 mmm 😋
Cream????? No way... Mierda pasta
Alternative to using alcohol thanks
Fish or chicken stock
There is none
The alcohol will evaporate when you let it simmer for a bit.
She´s not a chef, but a showoff.
no salt no pepper that was some bland S#!+