Tuscan Chicken | The Ultimate Chicken Dinner?
Вставка
- Опубліковано 17 тра 2024
- Packed with flavour, my Tuscan Chicken in Creamy Sun Dried Tomato Sauce is the ultimate chicken dinner. Serve with pasta, potatoes or just a big hunk of bread to dip into that creamy sauce.
Full recipe for the Tuscan Chicken inc hints and tips is available on our site:
www.kitchensanctuary.com/tusc...
Ingredients:
4 chicken breasts
1 large egg
3 tbsp plain all-purpose flour (replace with gluten free flour blend if needed)
1/4 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp dried paprika
1/4 tsp garlic salt
3 tbsp olive oil
1 brown onion peeled and sliced
2 cloves garlic peeled and minced
1/2 tsp dried oregano
1 tsp paprika
1 cup (160g) sun dried tomatoes I like the bright red one from the deli counter
1 red bell pepper de-seeded and sliced
1 tbsp tomato puree (paste)
1/3 cup (90ml) white wine
1 cup (240ml) chicken stock (use bouillon for gluten free)
pinch of salt and pepper
1/3 cup (90ml) double (heavy) cream
1/2 packed cup (50g) parmesan cheese grated
3 packed cups (90g) fresh baby spinach
1 tbsp chopped parsley
#ComfortFood #Recipe #Chicken - Навчання та стиль
I don't know what I was doing when I was putting the chicken on the tray. Some weird arm movement going on there 😂
I was thinking that!!! Looks delicious, it’s going on the list.
Hi am from India loved this dish of urs ... it looks 🤤 drooling .....wanted to ask you is this white wine compulsory for this dish or can I make it without that ??
I thought you had 1 arm...
I did try it dish instead of wine I put apple cider... and it was tasty thanks for the recepie
@@demps6919 Damn !!
Just cooked this for the wife, she has decided to stay with me. I'll never forgive you. Twas delicious.
Forgive?
@@naha2153 It was tongue in cheek, just a little bit of humour. The chicken was really delicious by the way.
This sounds like a comment my dad would have made! Cheers. :))
😂🤣😁
Lol
My wife just told me this is the best meal I've ever made her. I've been trying to surprise my wife with a high quality home cooked meal a few times a week. Thank you for this recipe. I made it once last week, and she raved about it. I made it again this week and she told me it was the best I made. So happy.
That is awesome!
Yum
Kudos to you for loving on your wife!
@@TheSharandJoeShow Thanks!
Not to shit on your parade, but in my experience, the ladies will praise even your worst efforts. they just like the fact you're cooking for them.
Looks like a good, straightforward, and simple recipe. No fuss, no overly fancy ingredients. Bravo.
Being a Father of 5 & 12 year old girls, I am slowly dying inside from a lack of adult food. My kids are not the most adventurous food wise. Everything that we cook is repetitious and really designed around what they will eat.
Well I have started putting my foot down lately and have been forcing them to try new things whilst simultaneously rediscovering my palate and love of cooking.
This has been one of those recipes that have done just that and funny enough for my family as well.
It was lovely and so easy to make. Even had leftovers six hours later and that was even better.
So thank you for sharing, kind regards.
Old school way is the best😅 no choice! No choice =no fussy ,was it delish?
Cook with your girls... its fun, it's great bonding and you're teaching them great life skills x great job Dad !
Really thoughtful of you to mention both units of temperatures and measurements
Thanks for noticing, we try and make the videos as helpful as possible :)
@@Kitchensanctuary I thought the same, will definitely make this!
Agree...
200 c or 300 f, is not really a mention,
I was wondering what temperature you put your oven on because I don't want raw chicken :)
This is like the opposite of every online cooking blog where they ramble and ramble and ramble forever and ever before you get to the actual recipe. Love the delivery, this recipe looks great, followed and subscribed!
Yes
Oh that drives me crazy, just give me the recipe 😂
@@historychick5947 Exactly! I don't care about your life story. I just want to cook dinner!
That’s true. It wasn’t about yapping and being watched, she’s just like able and got down the business quickly.
AND she gives the measurements while instructing, so no need to look-up the recipe elsewhere. I'm in!
This could not end without an acknowledgement to the fantastic young lady that absolutely Made my Sunday dinner !! I've made Tuscan varieties in the past, but this is the standard !!! It couldn't have been better !!! Fantastic !! Thank you So much !!! The search for perfection stops with you !!!
I am a Chef and my wife and I have had this a few times now and we have also cooked it for friends and family. We love it and it is now logged in to our family recipe book. Your website is saved in my favourites too as we have tried other things of yours also. Thank you for your beautiful food. Andy
Cooked this last night for my wife and 2 daughters and it went down an absolute storm, am loving your recipes and they are really helping me provide my family with delicious food. Now my wife is back at work I needed to get better at cooking and you are helping me do that. Thank you.
I like this Ladies videos. No repetitive mind-numbing music, no bad jokes, just cooking.
@Bobb Grimley Bobb thank you. I am enriched and blessed by your greater knowledge. I am also deeply sorry for you.
@Bobb Grimley Oh dear Bobb, Now I am even more sorry for you. Go to a darkened room and lie down for a while you'll be fine. Stay well.
I cooked this for my wife, she been so happy my quality of life has never been better! Thank you so much!
Well said!!☺️
I made this for my parents tonight and it was honestly the best meal I have EVER had. It uses just the right amount of herbs to not be overpowering but still affect the taste. My parents said that it was also the best they've had as well! Thanks so much for this phenomenal recipe!
Just cooked it for my wife. I used boneless, skinless chicken thighs. I also baked a loaf of ciabatta bread, sliced it, added olive oil, put it under the broiler, and rubbed garlic on top of it.
I lined up 3 slices of the bread on her plate and poured the chicken on top of it.
Long story short, it was one of the best dishes she’s ever had.
A BIG THANKS TO YOU! 🙏
I was just asking about the chicken ( wanted to use boneless chicken thighs) 🤗🤗you’ve answer my question !
@@dungdo3523
You won’t regret it :)
Nice!
Thanks for this... How long did you end up cooking the thighs in the oven after browning?
@@catherineforbes9001
A max of 15 min @ 200 C just to cook them from the inside. Of course those are boneless and skinless.
Good luck :)
Love your manner of presentation! No wasted time!
Thanks so much!
Absolutely, 👍
I made this dish yesterday for friends and they loved it. This dish is truly amazing. Thank you for sharing it. I was scared of making this dish and screwing it up. When I made it, it sat for a little while on the stove cooling off a little so all the flavors jut settled in. I can't tell you how awesome this dish came out. After the meal, everyone threw me on their shoulders and paraded me around the street singing, "For he's a jolly good fellow"... haha, ok so that last part didn't happen. But that dish, came out ridiculously amazing.
Again, thank you. !!!
I just found your channel today and I'm going to try this for sure. I really appreciate how in the recipe, you add the amounts of each ingredient under the instruction so I don't have to keep scrolling to the top to remember how much of each ingredient to use. More recipes should do this and it's very thoughtful.
I’ve made this meal at least 30 to 40 times in the last two years. I always make a double batch and pack it up for my daughter and husband for their dinner for the week. Don’t sleep on this recipe. It’s so darn good.❤❤❤❤❤❤
Hello Mary
How are you doing today?
This is the second recipe I’ve tried from this channel and her blog. The Tuscan Chicken turned out great! I look forward to trying more of the recipes. This channel is now among one of my favorites for cooking.
This was a complete success! I doubled the recipe so we'd eat it on saturday and sunday haha. I always have complete faith in your recipes Nicky and they never disappoint. I've accompanied the chicken with another one of your recipes: the crispy sweet potatoes. Everyone loved it, thanks so much as always :)
Made it twice now according to your instructions. First attempt, for some reason, was better than the second. I'm SO grateful to have had your assistance in delivering this meal. Truly scrumptious - thank you. X
I just finish making this and it was Amazing !!!🤩 My family said we need to add this recipe to our recipe book❤️Thanks so much for making today’s dinner a hit! I can’t wait to try some more of your awesome recipes! God bless you and thanks for sharing 💕
I made this today for my friend and myself. It’s beautiful, thank you!
You posted this video on my birthday last year! I absolutely love your videos. Straight to the point, easy to understand and you have such a warm personality! I’ll be making this soon. Thank you.
I've cooked this 3times now it's amazing great recipe even my chef father loved it. Thank you so much for bringing me and my dad back together through this recipe
I find myself turning to your channel whenever I’m stressed. Your voice calms me down every time. Thank you
Aaaww that so nice of you thank you :)
Love this recipe and love the way you present all your other recipes as well , you get right to it and what a great job you do, I congratulate you on being a great presenter and cook. Always thumbs up to you Nicky.
Just made this for me and the kids. Left out the sun dried toms as it’s a no go for them, and did mini chicken fillets instead of full chicken breast. Was delicious and my daughter polished the lot off, which is a first for her with onions and peppers! I added pasta to it to serve, and put the Parmesan on top instead of in the sauce.
Tried this tonight, first Kitchen Sanctuary meal! Absolutely loved it and all 5 of us had clean plates. Easy to make and had it with some hassle-back potatoes. Chicken was delicious and great flavour, sauce was to die for. Looking forward to trying many others now 😋
I love the way she says, “sauce.”
Nice smile, a warm heart, and a very good cook.
Thank!
😊 thank you
Made this for lunch yesterday. Turned out really well and went down a treat. I used thighs instead of breast as I much prefer the meat. Fantastic recipe and will definitely make it again.
I have had to restrict the family to once a month for this meal. They were demanding it weekly! So easy and by replacing the breast with chicken thighs, it's surprisingly cheap. Love your delivery manner as well. Chirpy and enthusiastic. Thank you. PS - I pair this with tear-off garlic bread from John Kirkwood's recipe. Brilliant meal
Smart move switching to thighs. So tasty
Out of this world DELICIOUS!!!
I don’t know how many of your recipes I’ve tried, but all of them tasted amazingly good! Thank you so much!🤗
While, fundamentally, I cannot fault this recipe, please take this chef's comments on board. If we butterfly the chicken breast, we can easily reserve it while making the sauce, then finish it off in the pan, in the sauce. This preserves more flavour and makes it a one-pan meal; less dishes and saves electricity.
What I love about this recipe is that it is SO at the heart of making a good meal. Add a bit of curry powder and coconut milk and this same recipe makes the most amazing curried chicken. Substitute the chicken for pumpkin and/or sweet potato and chickpeas for an amazing vegetarian version. Or, leave out the chicken and add some mince (ground beef). Substitute the salt with a bit of anchovy, add a touch of chili, then cook potatoes in the sauce . . . .
This is the basic recipe on which to base a hundred meals; and not presented in a 20-minute foo-foo, but sharp and to the point. Nicely done!
Really appreciate this tip but as a novice, will you explain your comment a bit more? So you’re saying not to pan fry the chicken coated in egg & flour, but instead add the raw chicken into the sauce when it’s made? Should you still coat it in egg & flour if doing it that way? Thanks!
@@lauradelaney5457 Hi Laura. It's very sweet of you to reply. To answer your question, you can absolutely pan-fry it in just a little butter. This is what I love about the recipe and the style you've chosen. A little butter works great but a light batter of egg, flour and crumbs will work just as well.
My mother (late 70's) FORCES me to make schnitzel at least once a week. Leave out the oil and cook it on medium-heat in diced tomato or on on a bed of cabbage....
Your recipe lies at the heart of good quality basic cooking skills. I too had to start somewhere, but there wasn't UA-cam back then! I don't think you're a novice but I appreciate your modesty.
did she finish the chicken in the oven because the breasts were so thick that they would burned on the outside before the inside was up to temp?
@@Codiggity369 This dish is, typically finished in an oven, but I like the "cheat" method. I butterfly the breast. It allows me to finish it off right there on stove top in the pan.
Your channel popped up on my homepage. I am glad it did. You're a lovely woman and a pro at your craft. It's easy to follow along as you go and your cinematography is top notch. I am more of a boneless thigh man other than that this looks fantastic. Best wishes and God Bless you and your family
Welcome. thanks so much!!
This is the second time I’ve made this and my family LOVES it. It’s really a delicious dish. The flavors are so complimentary and yet you can taste each one in every bit. This is restaurant quality.
I just love your recipes, and your calm energy. I have made so many of your recipes vegan style and for sure this one will be the next one! Lots of love from the sunny Canarias Islands!
This recipe is delicious! I’ve never tasted sun dried tomatoes and I was skeptical about making this for dinner. I DONT REGRET IT AT ALL. My husband and I loved it.
Made this three times now and just came on to say, it’s absolutely outstanding.
If you got this in a restaurant you’d be overjoyed.
Can’t recommend this one enough
This dish is INCREDIBLE!!! Thank you! I changed it up a little..did not use the white wine, marinated the chicken in lemon, salt , pepper, finely chopped the onions, and did not use peppers ..but it was still amazing! Thank you so much!
I have cooked this dish from Nicky's recipe several times now. It's always stunning and well received by dinner guests and family. Thanks Nicky, keep up the good work.
Thanks for a delicious looking, concise and well explained cooking video that isn't 17 minutes long (or more). The sub-five minute runtime is greatly appreciated!
Glad it was helpful!
I tried this yesterday with a friend - it came out absolutely delicious!
I made this for dinner last night and it was absolutely delicious! I just made a few adjustments by using chicken thighs and I cooked them in the air fryer first. Then instead of using heavy cream, I used about 1/3 cup of lower fat cream cheese. I put it on mashed potatoes as you suggested and presto, my husband loved it! Will definitely be cooking this again. Thanks for the recipe and video.
I use chicken thighs &low cal cream cheese instead of cream all the time, glad it came out well.
😳 THIS IS BY FAR THE BEST TUSCAN CHICKEN RECIPE I HAVE WATCHED EVERY COMMENT BROUGHT THE DISH EVAN MORE TO LIFE !!! IM DIFFIDENTLY GOING FOR THIS I HAD A VERSION FROM OLIVE GARDEN AND IT WAS GOOD BUT THIS RECIPE LOOKS PACKED WITH FLAVOR WHAT A LIFE SAVER !!!
THANKS ✌🏽🙏🏾💜
This was absolutely delicious! My husband ate his whole plate "mmmmm"ing at every bite, and when he was done he turned to me and said "God bless you." Hahahaha Thanks for the recipe. This one will surely become another staple dinner idea at our house.
as long as it s meat , guys will love anything lol
God bless you😁😁
Aww. That is so beautiful 💖 God bless you indeed.
♥️♥️♥️♥️
Yes looks absolutely delicious 😋👏
Came across this video today on a random search, looked simple, quick, and good. It turned out to be one of the best dishes I've made, she was very pleased. I cook quite a bit and have many good dishes, this one snuck it's way into the top. We do appreciate you sharing this with us. I can't wait to make it again and improve the crust on the chicken in the pan. We had just the dish with garlic parm bread.
Divine food. Thanks for sharing. No telling how many millions of people watch and see this!! 💖💙💛
Hello dear how are you doing over there?
Amazing.......i just made this last minute for my family for a Sunday evening dinner and they loved it. Can't believe the compliments i got. Thanks so much!!
This recipe was fantastic! My family absolutely loved it and I will be making it again for sure.
Made this tonight and it was great! I used a little more heavy cream than in the recipe, like 1/2 cup instead of a 1/3 cup, bit it was awesome and my kids enjoyed it.
I can't recommend this Tuscan Chicken highly enough. I'm not really a cook, but just followed the recipe and instructions and it turned out great and was extremely tasty. Thanks Nicky!!!
This is a great recipe. I made it for my wife and I and she loved it. I have shared it with a few friends and they all really liked the dish. I am making it again tonight. Thanks for sharing this.
Just made this tonight. Was so delicious!The taste is perfectly balanced. Amounts are spot on 👍🏻 Thank you!
Came out perfectly! Even my foodie chef dad was very impressed. The sauce is such a beautiful color. Thank you for the American measurements as well!
Great to hear!
This chicken dish so scrumptious and easy to follow instructions. 👍 Almost fallen off the chair. Thank you kitchen sanctuary.
My parents make this dish once every 2 weeks now and it is one of the best things I've ever tasted! I've tried making it myself once and wasn't as good haha. Going to try to make it again today though!
I made this for dinner for my boyfriend and I and we never had anything like it I dont have any measuring utilities lol so i had to eye everything but it was so good definitely recommend making this and having it with sliced bakery bread
life is full of risks....keep taking them
@Ray Der go be miserable somewhere else
Better yet make a nice loaf of bread yourself or get a oar baked loaf from the store and finish it in your oven. Nothing beats a fresh hot loaf of bread with a dish like this.
nice glad it worked out for you both
Don't you have a teaspoon, a tablespoon and a cup ?
I can quiet honestly say that this is one of the best recipes I’ve cooked in a very long time, thank you! 👏😋
here I show you healthy and delicious recipes in 1-2 minutes here is an example: ua-cam.com/video/mjWIvWXl3Lc/v-deo.html
Love seeing cloudy stock! My home made is always on the cloudy side and I find I like it much better that way but store bought and a lot of tutorials I watched have it crystal clear.
Cooked this for my wife last night. And boy did she love the dish, and me. She loved it so much that I was able to do the deed for the first time in 9 years. Thank you!!!
What I really like about this video is that she's got a four-piece band playing away in the kitchen just off camera and everyone's having a great time and really jollying each other along!!
😂😂😂
I just made this, again, for dinner and my family LOVES it! Even one of my sons and husband don’t like onion but they love this dish. I’ve made this 4 or 5 times in the last 3 months- since I found this recipe and it’s already a a family favorite. The flavors in this dish are so complimentary. It’s truly an award winner worthy recipe. I’ll be making this for a small dinner party coming up and I can’t wait to hear the feedback from my guests. I going to have the link to your channel and this recipe handy because I know they will be asking for it. Thank you so much for sharing.
I've done used your recipe twice. It's wonderful. Thankyou
Excellent! Tried a few of your tutorials and they have turned out well! Many thanks 🙏
This recipe was soooo good and came out perfectly! I find that I have to add flavor or adjust cooking times to a lot of recipes but this is the 3rd recipe that I have made from KS and they have all been flavorful and cooked perfectly.
Yes looks absolutely delicious 😋👏
Always spot on, love them
Thank you. I made this for my family, tonight. They loved it❣
How can one not like the recipe? It looks gorgeous, the colours, the flavour can only open the appetite. Thanks for sharing.
I made this recipe last night and it turned out delicious, the sauce is gorgeous that much so I’ve made a note in your book to double up on the sauce, thank you for all your hard work and the best recipe book that l have.
I'm a complete novice at cooking but gave this a go as the video was so clear. It was delicious!! My wife agreed too. She said I should cook more often 😉 Thank you - have subscribed also.
I highly recommend thighs for this! Same steps as this video, seal in the pan and then grill on high. The higher fat content gives you a deliciously sweet char. I would also simply quarter the onions and caramelise the outsides before I rendered the sauce. Fantastic with lemon and garlic rice or a spinach and green bean salad with chopped almonds for low carb alternative.
I just finished cooking this…super delicious…thank so much for sharing this amazing recipe 👏👏
Hi Nicky, thanks for all the lovely receipies I've tried a lot of them and find them easy to follow very tasty and the family love them when they drop in, I would love to see more Slow Cooker recepies and your take on handy lunch recepies such as Quiche and Shakshuka, thanks a mill and Best wishes, Moira.
Made this tonight for my husband and 4 kids, it was really good. Thanks so much. I think the sauce with all of the flavors melted together was my favorite part!- Phoenix Arizona usa
Wonderful so glad you enjoyed the recipe :)
Hello Janet how are you doing over there?
That is one thing I like about being retired, I get to cook a lot more than when I was working. You have some really good recipes and I am going to be making this very soon.
Thanks so much, hope you enjoy them.
I'm so jealous. I am so ready to retire and do some cooking and baking. Like, every single day.
I used this recipe tonight, and it was a hit! Thank you for sharing this, it's a keeper.
Just wanted to say the BIGGEST thank you for your outstanding nook " it's all about dinner" itvl is without doubt the finest cookery book I have the pleasure of owning . Received today- already cooked two dishes devoured all - on my 3rd!! Thanknyou so much Nicky. Congratulations.❤❤💐💐💐🍷🙋♀️
Everything you do is magic. You blow so many other cooking channels out of the water. Most of your ingredients are easy enough to gather together even in a U.S. supermarket. Hard to imagine that you don't have 1,000,000 subs yet! Your channel is my new religion.
oh yeah she is my favourite youtuber too
I made this recently and hand on heart it was one of the nicest meals I've ever had!, I also made the sweet sticky chicken and that was also a knockout dish 😁
I just found this channel because my Mum and I were looking for slow cooker recipes! This channel is a gem and I am fully subscribed :)!! Heaps of love, Jacqueline from South Africa :)
One of my favorite dishes to make! Thank you for this delicious recipe ! 😊
One of my absolutely favorite recipes. I try to make it once a month and I always look forward to it ❤️
I made this at home along with some mashed potatoes and ended up with a super delicious meal!! Thank you for this amazing recipe!
Thank you ! Amazing, delicious recipe that I will be making again for my family!
I had all these ingredients on hand so, decided to give it a try. Next time I'll be sure to get some rustic bread this sauce is so delicious!! Definitely a keeper! I'm so glad I came across this recipe, and I just subscribed.
Made it and my husband literally LICKED his plate!! Thanks for the awesome recipe!
Thank you for your straight forward directions. I made this last night for dinner. It was beyond delicious. We were practically licking our plates. I will definitely make it again. Thank you!
here I show you healthy and delicious recipes in 1-2 minutes here is an example: ua-cam.com/video/mjWIvWXl3Lc/v-deo.html
Hello Sharon how are you doing over there?
Very good! Clear instructions (that work) - and easy!
That looks divinely delicious!
Literally just made this. So good! Definitely adding this to my list of cooking options. I seasoned the actual chicken and used thighs instead though.
I did the same came out beautifully. The flavours were amazing
I prefer smaller chunks or pieces of chicken, do you think a rotisserie chicken or boneless skinless chicken tenders in pieces would be good in place or big chicken breast?
@@michaelclld yes
I'm going to use thighs too
@@michaelclld Most of the time in the oven is to cook the chicken so smaller or larger pieces should be fine, just adjust cooking time.
Looks wonderful... gonna have to try this. Simple and straight to the point. Thanks for this recipe and video.
Made this last night. Absolutely delicious. Thank you for this recipe
Made this today, im a complete amateur, so easy and the nicest thing ive ever made. Great videos!
Thanks Sean, so glad you enjoyed the Tuscan chicken and the video.
That looks so awesome. Saving it in my food category and may even make it next week. And thank you
Hope you enjoy
I just made this and it’s absolutely delicious! Yes, it’s the ultimate chicken dinner! Thank you!
i made this on Saturday evening for the Wife and myself. Normally Saturday is Steak Night but instead i decided to do this for a change ... Oh My God it was amazing . This will be a firm Fav in our house from now on . Thank you for sharing
Me - when I imagined myself during a global pandemic - Mad Max.
Me - during a global pandemic - I finally learned to cook.
This dish was a hit with my family. Next time I'm going to add some crispy bacon, and fry that first before using the same pan for the chicken.
I accidentally came across this recipe and it was a blessing in the sky. I'm a newlywed and I hosted my first Christmas dinner and made this recipe and it was a hit! I made some few adjustments. I would recommend using chicken thighs with bones and skin on, it has more flavor. I also seasoned the chicken with salt and paper and let it sat for about an hour. When I sautéed the veggies I added the garlic later because I didn't want it to burn. I also chopped the spinach so it can evenly cook and blend better with the sauce. Again thank you! 😊 I'm definitely making it again.
You improved this recipe in all the right ways! :D (But I might be biased since I did exactly the same!) Oh and I also used homemade fine breading instead of flour!
@@DVHSJ Nice! You just gave me another idea 😆🤣
This is Honestly the best recipe I have ever made. My husband wants it every day now. Love it ❤️🔥
What an awesome recipe. I’m totally making it thanks so much!