Caciotta Bowl with Linguine all’ Amatriciana with Burrata

Caciotta Bowl with Linguine all’ Amatriciana with Burrata by Giorgio Linguanti!
Full Recipe: everydaygourmet.tv/recipes/ca...
Ingredients:
2 mini burrata
4 plain caciotta (needs to be carved like a parmesan wheel for pasta)
350g linguine
550g napoli sauce (see below)
70g guanciale, diced
1 long red chilli, sliced
5g basil
Salt
Black pepper
Olive oil
Napoli Sauce
½ brown onion, roughly chopped
½ carrot, roughly chopped
1kg of whole peeled tomatoes
5g salt
50g olive oil
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[@Mousearello]

Too much cheese for me for the amount of pasta. Not too healthy either I would imagine.

[@rubygray7749]

Cheese of course is much "healthier" than pasta.
More protein, more vitamins, more minerals, more essential fats.
Whereas pasta is basically boiled white flour.

[@lachieevertbelfield1502]

It’s Italian they use lots

[@NicholasCox85]

Yeah, I don't think the intention would be to actually eat the 'bowl' of cheese.... just a waste though.