Tried this recipe 2 months ago. Still can’t get out from my head & taste buds. Gathered the ingredients again for second and probably will be the best lobster recipe I ever cooked. Complements To The Chef 👨🍳 Delicious Recipe. Thank You for sharing
Good day, Chef Francesco. I would be delighted if you could share your expertise and teach me how to prepare lobster linguine. Your guidance would be greatly appreciated.
I also have cooked lobster many ways, this video is brilliant thanks for showing us. This dish has a purity yeah it is one of the most elegant serving suggestion I will try this ASAP 🥰🥰🥰🥰🥰
I blanch for 5 min but still lobster moving. I think water not hot enough? Then we add back to water still moving around coming out I push back in over over. We try to turn heat but water no boiling.
I tried this recipe!!! Wooow!!! That sauce is beyond amazing! My family was thanking me for the entire time they were eating. Thanks Chef Cavazzina!!💯🎯🔥🔥
Dear Cecelia, thank you for your comment. Yes, the result is just amazing and preparation is not difficult considering if the audience is not professional chefs. If you find any difficulties, please let me know - I will help you to make your best lobster!
Hi Joy, yes if you don't have marjoram you can modify the recipe with the ingredients that you have. For example you can use parsley, chives, origano, coriander.
Lobster fits in with my ketovore diet. I have one policy regarding lobster- NEVER share it! There is never enough, especially without those high carb accessory "filler-foods". Awesome recipe and chef's execution- perfection!
After making this for my mom on mother's day I am definitely glad I did. This was phenomenal and is now a dinner I will be making again when I need something for a romantic evening.
I promise you I have seen almost 100 videos on how to grill a whole lobster., hands down the best recipe for flavor preparation and look
Happy to hear!
I definately agree great Job Chef and thank you!
La meilleur recette pour un plat de Homard que j'ai vue, incroyable!!!!!
Tried this recipe 2 months ago. Still can’t get out from my head & taste buds. Gathered the ingredients again for second and probably will be the best lobster recipe I ever cooked.
Complements To The Chef 👨🍳 Delicious Recipe. Thank You for sharing
I made it on Mother’s Day. My wife and kids loved it. Thank you so much.
Thank you for your feedback! Happy holidays!
Bravo , Lobster is one of my favourite seafoods ..I love this ! thank you so much ,,,
I’ll use this for Christmas Eve meal with the family !
How did it go ?
You are a great chef. I wish I could meet you one day. Scott
Absolutely incredible, my favorite lobster recipe of all time.
Just tried this and it’s just like the taste at the restaurant! This will be my go-to recipe for lobster for sure!!!
Best lobster 🦞 recipe ever, thanks for sharing. Am gonna do this for my husband
Good day, Chef Francesco. I would be delighted if you could share your expertise and teach me how to prepare lobster linguine. Your guidance would be greatly appreciated.
Fantastic recipe
Fantastically Explained
Brilliant Chef
Excellent Video.
Big Thanks
Looks so delicious, thank u 🌸
What is the replacement of wine, plz ?
If you dont want to use the wine, just simply dont add.
@@ChefFrancescoCavazzina
Thank you Chef 🌹
Chef-This was great demonstration,a step by step the way to do a Perfect lobster.
thank you Richard!
That sauce looks good enough to drink!
thanks
Love the way you neatly chopp ur ingrédients
Can u open in half first. Remove the inside n then boil it
I made this last night for a friend's birthday dinner and it was absolutely AMAZING! Wonderful recipe! Thank you!
You are an AWESOME friend!
Lobster prepared according to this delicious recipe looks appetizing on the plate!

Thank you so much
I am going to try this over the weekend, it looks great. Any suggestions on the 100 ml white wine? Thanks in advance.
1000 on 10 that'll be my lobster recipe 4ever
Thanks for sharing chef
U r most welcome 😊
Very nice technique 👌🏾
Now that's a killer source. Thanks chef!😋😋👍👍
This is an excellent video! Thanks Chef!
This is art！Thank you！
Delicious recipe... Thanks chef!
Plzzzzz share the link of the knife, where i can buy.... you chopped the chilli like saffron strang!!! Awesome!!!!!!
I also have cooked lobster many ways, this video is brilliant thanks for showing us. This dish has a purity yeah it is one of the most elegant serving suggestion I will try this ASAP 🥰🥰🥰🥰🥰
Thanks Alex, definitely it is!🙌🏻
The best recipe and the sauce 🎉 love it
Thank you 😋
i tried this recipe it was delicious thank you and good afternoon from 🍁
🇨🇦🇨🇦🇨🇦🇨🇦
Omg I would have to cook two or three. I could eat double that. Ooh la la 😍
Omg this looks so good ! At some point I would add coconut cream 😝
What else can the sauce accompany? I made it once and it was delicious.
Delicious . i like lobster it is very tasty.i like chef job 💫
Thanks so much chef, I did prepare lobster 🦞 today and the taste 👅 was out of this world 🌎. My husband enjoyed himself, thanks 🙏🏾 🙏🏾🙏🏾 so much
What is the green stuff and it’s ok to cook and eat it?
wow wow wow it is lopster time so i am go to try thank you
Could I make this sauce recipe for crab instead?
yes, why not! will be delicious
Do i blanch it for longer if I'm cooking two lobsters in the one pot ?
Hi I love way you cooking.
Is there an alternative I can use to the white wine? I’m just not a fan of the stuff so I never have it to hand.
Hi Jemmy, you can use lemon or lime juice or white balsamic vinegar.
@@ChefFrancescoCavazzina thank you so much for your reply, I will try this! 😊
Wow yummy...I will try tonight 😍😍😍thank you 🙏🏻❤️❤️❤️❤️❤️❤️
Found my new addiction
glad to hear
Chef, can you advise other ingredient that can replace the white wine?
Can u eat it with the souce without grilling it??
Awesome recipe thank you!
What can I add instead of wine?
Your accent make this video even more charming to watch, awesome!
Also may I know the background music old?
Thanks Krison. The music is from UA-cam audio library...
You do a great job, cooking!
thank you Scott
Good to see this video, thanks
I blanch for 5 min but still lobster moving. I think water not hot enough? Then we add back to water still moving around coming out I push back in over over. We try to turn heat but water no boiling.
have you keep it in cold first? when they are in coma, this movement will reflexes..
What cuisine is this
Forgot buy white wine 😢. Whisky can ?
Hi. What can be used instead of white wine?
That looks absolutely delicious
Thank you so much!
I Just Subscribed Now! Looks Very Nice!
I tried this recipe!!!
Wooow!!!
That sauce is beyond amazing!
My family was thanking me for the entire time they were eating.
Thanks Chef Cavazzina!!💯🎯🔥🔥
I'm very glad that you and your family enjoyed it. You can see how easy it is. 👌
Oh.....my lobster........ awesome chef 😍😍
Delicious recipes chif
It seems so délicieuse
Bonapetito chef, thank you 🙏❤❤
u r welcome
Yummy yummy dish
Thank you so much bro for this video. I did the same 😅 here we go ! 🎉🎉🎉
this is the BUSINESS.
Wow, It look so good.
and it tastes great too )
Trying this tomorrow
🙌🏿🙌🏿🙌🏿
Thanks👍
does it affect the recipe if we kill the lobster before the ice bath or at least before boiling it?
not really, its just more humane way of treating him
Exactly excellent yummy ☺️
This is not the definition of Easy though but i can imagine the taste in my head 😋😋😋
Dear Cecelia, thank you for your comment. Yes, the result is just amazing and preparation is not difficult considering if the audience is not professional chefs. If you find any difficulties, please let me know - I will help you to make your best lobster!
Can I use marjoram essential oil if the Marjoram leaves aren't available?
Hi Joy, yes if you don't have marjoram you can modify the recipe with the ingredients that you have. For example you can use parsley, chives, origano, coriander.
Watching from Morocco i done subscribe to your chanel cause i always get ur recipe about the lobster new friend from Morocco
Classic dish, thanks chef
Thanks a lot Mehmet👌🏻
Amazing chef😍
Thank you so much
I'm gonna try it for my wife 🏃🏽
I tried this recipe, and this was delicious 👏👏👏😍
ang galing mo magluto ng lobdters icdol
This looks exactly like the bygone restaurant lobster I have to try this recipe 🤤😩
Its easy, definitely try out 👈
Thank you Chef
Yummy
Lobster fits in with my ketovore diet. I have one policy regarding lobster- NEVER share it! There is never enough, especially without those high carb accessory "filler-foods". Awesome recipe and chef's execution- perfection!
agree on that mate 😊
thanks❤❤
Not exactly the simplest way to do it, but it does look delicious, none the less 👍
give a try! It will come up delicious 🙌🏻
what is the alternative for white wine if i am muslim and i don’t want to use it
Lobster Thermidor 😊😁😍
Delissimo!
Making this for my mother on mother's day 2021 with petite filet minion 💖💕💓
After making this for my mom on mother's day I am definitely glad I did. This was phenomenal and is now a dinner I will be making again when I need something for a romantic evening.
You are a bloody GOOD daughter.
My mother is already gone.
Love her while you have her.
Very yum yum 🤤🤤🤤 i love from Singapore
Thank you looks yummy 😋
Try it out and let me know how it will come up?
Yummy 😋 😋
Looks delicious :3
Woww thank you so much ☺️
I can't eat sea food but i will make this for family
What a good mom you are, making sure your family eats well❤
Mouth wathering🤤🤤🤤😍
Thx Bryan!
Bonjour
Cette superbe sauce doit pouvoir se marier avec du poisson aussi
Je pense 🤔🤔🤔
Best lobster
Indeed 😊
Same me I like it
You’re so adorable and I’m making this
thank you for your kind words
200 c or 200 F？
C