How to Make Turkey Bone Broth in a Slow Cooker
Вставка
- Опубліковано 25 лис 2019
- How to Make Turkey Bone Broth in a Slow Cooker. Learn how to use your leftover turkey carcass and all the scraps - and nothing will go to waste! This is an easy bone broth recipe that tastes delicious and is rich in protein!
⬇︎⬇︎⬇︎⬇︎⬇︎ Click "Show More" for Additional Information ⬇︎⬇︎⬇︎⬇︎⬇︎
▶IF YOU ENJOY LEARNING HOW TO MAKE TRADITIONAL FOODS INCLUDING BONE BROTH, FERMENTS, SOURDOUGH AND MORE…CLICK THE SUBSCRIBE BUTTON ABOVE…AND TAP THE BELL TOO…SO YOU WILL BE NOTIFIED EACH TIME I UPLOAD A NEW VIDEO! THANKS! / marysnest
▬ FOR THE PRINTABLE RECIPE plus FREE eGUIDE:
▶Visit marysnest.com/how-to-make-tur...
▬ WATCH RELATED VIDEOS:
▶WATCH THE BONE BROTH MAKING SERIES: • How to Make Bone Broth...
▶WATCH THE MASTERING THE BASICS OF TRADITIONAL "NUTRIENT DENSE" FOODS COOKING SERIES: • Master the Basics of T...
Some of my links below are affiliate links, which means if you make a purchase, I make a small commission at no extra cost to you. :-)
▶MARY'S NEST AMAZON SHOP: www.amazon.com/shop/marysnest - This is where you can find everything you need to equip your TRADITIONAL FOODS KITCHEN for making Nutrient Dense Meals - Including curated lists for Bone Broth Making Supplies and Much More!
▬ FAVORITE BONE BROTH MAKING SUPPLIES:
▶7-Quart Slow-Cooker: amzn.to/2EeFjf3
▶8-Quart Slow-Cooker: amzn.to/2USAHBd
▶10-Quart Slow-Cooker: amzn.to/2uqo1Ga
▶Fat Separator: amzn.to/2DfNve5
▶Stainless Steel Strainer: amzn.to/2DhL5f5
▶Flour Sack Towels: amzn.to/2IkLykZ
▶Two Cup Glass Storage Jars with Lids: amzn.to/2Xupvjs
▶One Cup Glass Storage Jars with Lids: amzn.to/2LCXjnr
▶Half Gallon Storage Jar: amzn.to/2rmchpU
▶Wide Mouth Plastic Storage Lids: amzn.to/34hNKAQ
▬ 15% OFF PROMO CODE FOR GRASS-FED BEEF BONES:
▶Use this US Wellness Meats link: grasslandbeef.com?affId=212406 and Promo Code MARYNEST for 15% off your order of regular-priced items.
▬ 10% OFF PROMO CODE FOR WILD-CAUGHT SEAFOOD:
▶Use the Vital Choice Wild Seafood Link:
www.pntra.com/t/TUJGRkdLSkJGTk...
and Promo Code: VCAF10 to Save 10% Site Wide with Free Shipping On Orders Over $99.
▬ 15% OFF PROMO CODE FOR MASONTOPS AND BREADSMART:
▶Use the Amazon link www.amazon.com/stores/Masonto... and promo code MARYSNST for a one-time 15% off Masontops and Breadsmart products.
▬ SPECIAL DISCOUNTS FOR MARY'S NEST VISITORS:
▶Visit marysnest.com/shopping-guide/ to learn where I buy my Beef Bones, Wild-Caught Fish, Sprouted Grains, and more...AND learn about SPECIAL DISCOUNTS for Mary's Nest visitors!!
▬ VIDEO GEAR AND SERVICES:
▶If you're a UA-cam creator, learn about the video gear and services I used to get 10,000 UA-cam subscribers in 10 months: marysnest.com/video-gear-and-... (Thank you to all my wonderful viewers!! I love you all!)
▬ SOCIALIZE WITH ME:
▶Facebook: / marysnest
▶Facebook Private Group: / 171869080205145
▶Instagram: / marysnest
▶Pinterest: / marysnest
▶Twitter: / marysnest
▬ EMAIL:
▶To contact me via email, go to: marysnest.com/contact/
▬ MAILING ADDRESS:
Mary's Nest
P.O. Box 342001
Austin, Texas 78734
▬ COMMENTS:
If you have any questions or comments, please post them below. I'm happy to answer your questions, and I look forward to hearing from you!
▬ ABOUT THIS VIDEO:
▶In this video, Mary from Mary's Nest shows How to Make Turkey Bone Broth in the Slow Cooker
▬ THANKS FOR WATCHING! ▬
#MarysNest #BoneBroth #TurkeyBoneBroth
▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, UA-cam Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website. - Навчання та стиль
Hi Sweet Friends, Today I am sharing how to make turkey bone broth in the slow cooker. Looking for how to make other types of bone broth? I have a playlist about making all kinds of different bone broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html Happy Thanksgiving! Love, Mary
I made my first turkey bone broth. I know when you began straining out the bones and other bits you saved any meat for later use in recipes, but I have a Rottweiler and English Mastiff, so I saved the meat, skin, and carrots into a zip lock bag. The next morning, I pulled the bag from the refrigerator and using my hands in the bag began squishing the contents like I was making a meat loaf. If I felt any missed bits of bone, I pulled those out and discarded. I took handfuls and pressed in a muffin tin to freeze for my dogs. Once frozen they can be stored in a freezer bag. I defrost and crumble over my dog's regular food. They love it as an extra treat.
Wow the orange recommendation is a trip. I'm going to try. Thank you Mary's Nest.
My first bone broth! I made a batch on the stove top and one in the crockpot and then combined the two. It is very gelatinous! I am so excited! Thank you for your motivation and step by step videos!
Thank you so much for this recipe @Marys Nest ❤💕
I have added ginger and turmeric to my tea because of you, I will try to add to my bone broth too
Looks great Mary!! I love the way you deliver your content to us!! And lots of great info in here as well ❤️❤️❤️
Oh Sonny! Thank you SO much for the kind words!! It always means so much coming from you!! Love, Mary
Thanks Mary! You answered all of my questions and then some : )
Thank you for a wonderful video! I have two turkey carcasses to cook down, one my husband smoked on our grill and the other I requested from my MIL. She thought that was pretty funny but I’ll share some of the finished product with her. Win-win! 🙌🏻
I love making turkey bone broth and how gelatinous it gets! I've tried chicken and it's just not the same - Turkey is the way to go! Thank's Mary :)
Mary, my turkey bone broth turned out perfect! Thank you so much!
I'm making this now!! ❤ your videos!
Made my first broth out of the turkey this weekend. I followed your recommendations, except i didn't have feet, and it turned out wonderful. Got my crisper cleaned out too. I was surprised how gelatinous it turned out. Thanks for the advice.
Wonderful!! ❤️🤗❤️
Finished up making my first turkey bone broth! Even my hubby was excited about using the turkey carcass. The whole house smelled wonderful! Just like grandmas. Thanks for teaching step by step!
Double K Hobby Farm and Homestead Life - Yay! So happy it turned out well! Love, Mary❤️😘❤️
Thanks for this, I won't be throwing any more turkey carcasses away!
I know what I'm doing with the turkey carcass this year, yum!
Thank you for sharing this wonderful recipe! Blessings.
Hi Molly, Thank you for visiting and glad that you found this video helpful. Have you seen my playlist about making all kinds of different bone broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
BTW - Do you enjoy making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Thanks Mary! Going to enjoy our thanksgiving bone broth
You certainly are the real deal...great job...very inspiring
Leroy Clutter - Hi Leroy, thank you so much for visiting and for the kind words! Glad you liked the video. Have you seen my playlist about making all kinds of different bone broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you’ll like them.
BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I want to make that broth!! I love to see you demonstrate all your gadgets and love that fat separator - where did you get it would love to have one of those!!! Your channel is the BEST MARY!!!👏👏 HAPPY THANKSGIVING! 🦃 & GOD BLESS YOU✝️!
Love your ideas! I use my crackpot for bone in turkey breast. Won't be as "pumped up", but it will still be delicious and healthy! Thank you!
I asked the butcher may my local super market and was surprised to find out he is willing to sell me up to 30lbs of chicken feet for $2 a lb. I want the entire box.... since I have not been able to find them anywhere. Thanks for this video....
My family had Thanksgiving ahead of time snd gave me the leftover turkey bits. I'm hoping to get a gelatinous broth to make gravy with for the Winter Solstice! Thinking ahead. 👍
Thank you for sharing this video. I will this with my turkey bones.
Glad77broome -Wonderful!! And thanks for visiting!! Have you seen my playlist about making all kinds of different bone broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you’ll like them.
BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Love your beautiful apron!!!
Very informative! Thank you!
Hi Ken, Thanks for visiting! Glad you found the video helpful! Have you seen my playlist about making all kinds of different bone broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
BTW - Do you enjoy making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
🍁 Happy Thanksgiving to the Babe of Bone Broth! 👩🏼🍳🍗
PortCanon - Too cute!! You made my day!! Happy Thanksgiving to you too!! Love, Mary❤️😘❤️
Mary, I just found your channel and I'm so excited. You are a joy to watch and I truly learned all I could possibly need to know, so that I feel confident to move forward in making my own one broth. Thank you & may God bless 🦃
Hi Diane, Oh my goodness!! I just saw this comment. Please forgive my delay!! I am so happy you feel confident to make your own homemade bone broth. Love, Mary
@@MarysNest can you pressure cook the bone broth the first time I made it my mother-in-law used her pressure cooker to preserve it
Thanks Mary :)
You Rock! 💖
Love your channel thank you for all the wonderful recipes and for your sweet personality. God bless Happy Holidays
P KC - Thank you so much for visiting and for the kind words!! And a Merry Christmas and a very Happy, Healthy, and Blessed New Year to you!!
Have you seen my playlist about making all kinds of different bone broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you will like them.
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Oh I can’t wait. I’ll be snatching up those bones and cooking them up😂. I got so excited when I saw the chicken feet! So good for us!! I love the idea of adding citrus, ginger, and turmeric for their wonderful benefits. I’ll have fun making this broth. Great video just in time for all those turkey carcasses 🤗. Gods blessings to you sweet friend❤️
Little Country Cabin - Hi Jackie! So happy you liked this!! Happy Thanksgiving!! Love and God Bless, Mary❤️😘❤️
Mary you are so great plus sweet heart. God bless you all ways. Thank you very much for your videos. Julie
Oh Julie! Thank you so much for the kind words!! Love, Mary
thank you!
Happy Thanksgiving!! God Bless you and your Family.
Glad77broome - Happy Thanksgiving to you too!! Love and God Bless, Mary❤️😘❤️
Perfect timing ☺️
Hi Linda, You know me...I was definitely going to tell everyone to save the carcass and scraps! LOL!! Love, Mary
thanks for the video
Am really enoying bone broths, thank you for your insiration to get me back into it. And, just recieved Sally's Nourishing Broths book and can't wait to see what she has in it! I'm not very experimental on my own but with help I can make some really great dishes, cheers.
Tall Cedars - Wonderful!! I look forward to hearing what you think of the book!! Have you seen my playlist about making all kinds of different bone broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you’ll enjoy them. Love, Mary❤️😘❤️
My mother always made her turkey bone broth in the oven! She used the roasting pan she used to roast the turkey. She "baked" the bones in water, skin, fat from the bird for 24 hours on 200F, covered and occasionally checking that the bones were covered and breaking down. She always added vinegar as well. Something she also did was in the last few hours, she removed the roasting pan/broth from the oven, broke open the larger bones to get the marrow out and into the broth. I don't recall her adding vegetables though. But I've made vegetable broth using the peelings and onion skins that I keep in the freezer until I'm ready to make broth.
Great video. 339K subs wow! Go Girl! So neat how you can create a living on something you love to do on UA-cam.
Best way to make bone broth. Learned a lot from watching. Thank you. Other online videos give false information.
What a great recipe. Thanks, Mary, and Happy Thanksgiving!!!
Hi Carrie! Happy Thanksgiving to you too!! Love, Mary
Love your apron.
Thanks Denise!! :-)
You are the best my friend. I never realized I could add Ginger to the bone broth. Good info. Never thought about keeping the fat to reuse. Great idea Happy thanksgiving to you and your family 🦃🍁🍽
razzledazzlestyles Marjorie - Hi Marjorie, Happy Thanksgiving to you too! So glad you like these ideas. Have you seen my playlist about making all kinds of different bone broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you’ll like them. Love, Mary❤️😘❤️
I am enjoying your videos very much! I am wondering when you are making broth if you can add uncooked giblets? And what are your thoughts on the best way to use giblets? Thank you.
Hi Mary! I like the thought of adding extra nutrients to my turkey soup. It’s the evening of Canadian Thanksgiving, so the broth is simmering away as I check your video for bone broth instructions. I had some overripe tomatoes to throw in, and I find that they really add a great flavour and provide that acidity you recommend.
never thought of tossing in citrus peels, and the paper skin from onions, great videos
I hate to admit the bad side of my personality , especially around Christmas Holidays, but I think I am suffering from APRON ENVY!!! I Envy ALL YOUR APRONS Mary!!!
I want them all!!😂😂😂❤
Great video and so inspiring. Can ground tumeric and ginger be used if fresh is not available?
Happy Holidays Mary 😍
Rachel Sweets - Hi Rachel!! And the same to you too!! Love, Mary❤️😘❤️
Love the addition of the citrus, ginger and turmeric! Gonna add to my next batch 😉. Happy Thanksgiving, Mary! Love, Carol 💕🥰😘
Thrifty Chic Housewife - Hi Carol! Happy Thanksgiving to you too!! So glad you liked these ideas!! Love, Mary❤️😘❤️ PS...Good news...Sally Fallon, author of Nourishing Traditions, came out with a book titled Nourishing Broth. She recommends that we can now simmer our chicken bone broth for only 6 hours and our beef bone broth for 12 hours....whoo hoo!! This is a game changer!! I used to leave my beef bone broth on the stove for 72 hours. That always worried me!!😱
Mary's Nest I wondered about the 6 hours but I trust you 😉. That’s great bc I don’t like the long cook time for a number of reasons. I have great luck with my turkey stock gelling at 8 hours so it’s good to know I’m closer to bone broth than I thought! 😍
Thrifty Chic Housewife - Yes! You were a bone broth gal all along!! Sally’s book is great. Apparently, she and her co-author had testing done on the collagen protein levels of the bone broth and found that it pretty much peeked at 6 for chicken and 12 for beef. There really wasn’t much of an increase after that. Wow!! Life changing!! Have a great Thanksgiving! Love, Mary❤️😘❤️
Are there any other acids I could use? I don't have wine, and only rice vinegar and white vinegar. Would either of them make suitable substitutes? Thank you for the informative video!
Thank you. Please show the bubbles when cooking, to help us know. You mentioned acidity - maybe you like to measure the pH? Good video - thanks.
New here, great ideas to eliminate waste. Question..... I'm thinking about defatting the pan drippings and adding it to the bones, your thoughts.
If I want to make a soup in the slow cooker do I have to make the broth separately from the actual soup? If I made the broth first and then made the soup would the broth overcook?
Do you wash the vegetables and onion skins and celery before you put in the pot when making a broth. Also if we use raw meat is it the same temperature. On high then on warm? Thank you.
Hi Mary. Love the video as I do pretty much all of your content. Quick question, if I am unable to find fresh turmeric, do you think it would be ok to substitute powered? If so any recommendation as to how much?
Hi Kevin, Thank you SO much for the kind words!! So glad you’re here!! Yes, you can definitely use powdered turmeric. I would start slow and work up. Maybe a teaspoon working up to a tablespoon. Don’t overdo. Although turmeric is a wonderful anti-inflammatory, some folks can find it it a bit hard on the stomach in it’s powdered form. Love, Mary🤗
Thank you for this, Mary. We did save our turkey bones and bits. We will be trying this after our next turkey at Christmas time!
I hope you had a wonderful Thanksgiving.
God bless,
Rob
Hi Rob, So happy to hear that you liked this video and will be making bone broth! We had a wonderful Thanksgiving...hope you did too! God Bless, Mary
Hi Mary! Can I can bone broth or will the heat of canning ruin the bone broth
If using regular wine does it matter if it’s red or white? Red may be nice with beef and white with chicken
Can you pressure can this for storage
Can you use a whole frozen turkey to make bone broth or does it need to be defrosted and cut up?
Thank you so much for your wonderful videos! ❤
I was wondering if this turkey bone broth can be pressure canned?
Hi Tammy, thank you so much for the kind words!! I don’t pressure can bone broth only because the high temperature for an extended period can damage the gelatin that we’ve worked hard to achieve. However, that said, I have heard some people do can bone broth simply as a back up to what they have in their fridge/freezer. Love, Mary❤️🤗❤️
@@MarysNest Ok. Thank you . My bone broth turned out beautifully!
Hi Carol. Love your videos. We have a couple 12 lb turkeys we want to thaw, debone, and can using the cold pack method. Is it ok to use uncooked carcasses for making homemade turkey stock? Thanks in advance
Hi Ronald, yes, it’s fine to use the uncooked carcasses. The bone broth might just be lighter in color. Love, Mary 🤗
I have fresh Ginger here but not fresh turmeric. Would dried turmeric work?
When making bone broth sometimes I add in 1 or 2 tablespoons of unflavored gelatin. It does make the broth gel well. How do you feel about doing this?
I have never used chicken feet before, but would like to try it someday. I love your UA-cam videos! I have learned so much. :-)
Hi Tara, Please forgive the delay! I just saw this!! Yes, it is OK to add additional unflavored powdered gelatin. Love, Mary
You mentioned not to put cruciferous vegetables. Is cabbage included too?
I have a whole turkey defrosted, should I cook it to make turkey bone broth? And should I roast the bones like a chicken bone broth?
Hello ma'am. I am new to the bone broth thing, and have made a turkey as well as a beef before watching your videos.
(I had no idea what I was doing at the time)
I see you put all your vegetables in raw.
My question is this.
"Is it a problem/mistake to also place them on a cookie sheet to roast a bit first, before putting them in water?"
I roasted mine and and was thinking that it might add some good color and flavor.
What are your thoughts?
Thank you.
Can you use lemon juice instead of the wine? How much would you recommend?
can this be frozen or canned in pints and quarts?
I tried to make the bone broth but it smells like feet, not Turkey feet, LOL and the Turkey from the bones doesn't taste very good. Any ideas? Thanks and really enjoy your videos. Does anyone know what to do? Thanks again.
Hello!! Love your videos!!! I just subscribed. I have a question. My crock-pot is duraceramic and I would like to know if it is lead free. I just got it yesterday my sister told me that it could have lead and that scared me. Can you tell me anything about that? Thank you!!
Francie Sheerin Melendez - Hi Francie, Thanks for visiting. That is an excellent question. Today, most slow cooker manufacturers have switched to a lead-free glaze for their ceramic insert. But, you can call the manufacturer and ask them but you can also test it yourself. You can buy lead test strips. They are very reasonable. You may find them at a hardware store or on amazon. Keep me posted and let me know the results.
Have you seen my playlist about making all kinds of different bone broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
So happy to hear that you like my videos. You may have already seen these but I wanted to mention that I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@@MarysNest thank you so much for answering so quickly. I will definitely buy them strips!! I actually made bone broth watching your video and it came out delicious!!!! Thank you!!! Shared with my sister too. I will join your FB group indeed. I will let you know the results for lead testing. Thank you very much!!! 🌹🌹😘😘😘
Francie Sheerin Melendez - You are SO welcome!! Glad the bone broth came out great! Love, Mary❤️😘❤️
Can smoked turkey wings, tails, drumsticks be used in replace of the whole turkey?
can one add livers or gizzards for extra flavor?= or is that not be a good idea?
Do you always use organic bones, feet etc?
what about what is in the bag inside a whole chicken?
I slow cook my broth over night, sometimes for 2 days, does that ruin the nutrients?
I made broth today. I found my slow cooker does not reach 180 degrees on warm or low. Didn't check temp till close to five hrs on warm. Kicked it up to high for two more hours, fingers crossed.
Do you happen to know if any of those vegetables would be healthy to give to your dog? I’m wondering how to make a healthy chicken bone broth for dogs. I know the dogs especially older dogs, have a lot of arthritis and I’m wondering if this will help. I don’t have a dog myself but I have friends who do and they always seem to have bone problems, the dogs anyway. I bet making a chicken feet bone broth for your dogs is so so good for them
Are the bones supposed to dissolve?
Some of my veggies were frozen so I was thinking I should add a little more time?
Hi Mary (sorry me again). Q) Can you make broth from a mixture of different bones ie. chicken/beef/pork etc. all together ?
Thanks again 💕🦆
No need to apologize. I love questions. 🤗 And yes, you can definitely mix bones together. ❤️🤗❤️
Can you use apples?
Mary being a newbie here and a guy I have a single concern. What is the purpose of removing the fat?
I was taught to cook in crockpot for 24 hr on hi then low then warm do you think Ill get the same benefit that way cause I've been slow cooking for 7 hr now and just to tired to finish up
Hi Theresa, It’s really a matter of experimentation. Try it, and see how it turns out in terms of the gelling when cooled. Love, Mary
@@MarysNest I turned it on warm last night letting it all cool the bone broth will let you know TY so much
@@MarysNest Morning my friend I just wanted you to know that my turkey bone broth was a success doing it 24 hours but Im going to do it less hours as you show us . Thank you for all you teach us
Where did you get your flour cloth towels and your french jelly jars?
Hi Sharon, I may have links under the video in the description but if not, they are both available on amazon. However, that said, I bought my flour sack towels at Sam’s Club about 20 years ago! They last forever!! And over the years I have found my French jelly jars at thrift stores but I have also seen them sold at various kitchen stores. Hope this helps. Love, Mary
@@MarysNest would any thin cloth work I have cheap thin micro fiber cloths from dollar tree
Hi Mary, do you wash your flour sacks after straining your broth with special detergent? Some of the laundry soaps smell pretty flowery. What do you use? Thank you.
The “free & clear” detergents will be dye and scents free. Should do the trick. :)
@@jenessparker Thank you so much for sharing this with me. I know what to buy now :)
Hi Mary. I ordered a slow cooker after watching this and am eagerly awaiting delivery. Q) I noticed you didn’t add potatoes or peelings to your veg mixture, is it wise not to use these ? 💕
I think it’s fine to use them but since tubers are a high pesticide crop, I may be inclined to only use organic potato peelings.🤗
Thank you once again for quick reply x. After binge watching sooo many of your videos I have cancelled the order for a slow cooker and ordered instead an Instant Pot which looks a lot more versatile- am now excited to receive this next Saturday...no doubt there will be more questions coming your way. Big hugs & stay well 💕🦆🇬🇧
Take a shot every time she says “gelatinous”
Gelatinousness (I know I butchered that word!...........now say that 4 times in a row!!😂❤
LOL!!
Hello Mary. I'd like to share the fact that I have just successfully made a beautifully gelatinous batch of Turkey bone broth as well as a beautifully gelatinous batch of beef bone broth. Your instructions could not have been any more clear and is the reason why I was so successful in my opinion. I myself rather enjoy drinking the bone broth as is however my family is a little more hesitant. I'd like for all of them to be able to take advantage of the benefits the bone broth has to offer however I don't want to force anyone to try anything they don't feel comfortable. In watching your videos I notice you talk about the fact that the bone broth can be used in place of water for most if not all recipes. Does using the bone broth this way still allow you to get the benefits? Or is it better to drink it just as the broth warm ? Also, is there a limit to the amount of bone broth I should be drinking each day?
Hi Kevin, I am so happy to hear that you are making bone broth! It is so good for you. As to the amount to drink… I’ve never heard of anyone giving specific dietary recommendations. I think as with anything, everything is good in moderation. Yes, you can use bone broth in place of water and it will still contain all the nutrition. You can use it as a base for soups and stews and you can use it in place of water when cooking rice or other grains. Hope this helps! So glad you’re here! Love, Mary🤗
Do you add the skin in the crock pot or just the bones?
You want to add all the bones and any scraps that you have including the skin. Love, Mary
Mary, look what I bought at the store!! 20 lbs of Chechen feet for $5.00!!! She said, no one was buying them, she needed to get rid of them. They are bagged, not freezer burnt.
How do you wash your towels without getting the taste of detergent or bleach?
I use an I scented detergent and do a double rinse. 🤗
I’m not trying to sound judgmental, believe me i have a lot to lose myself. But I’ve used homemade bone broth for a 3 day bone broth fast to clean out my system and lose weight. I need to make some more and do another bone broth fast. I’m currently eating a keto type way and trying to lose this last 70 pounds.
Thanks so much for the tip on the bone broth fast! That sounds like a great idea!! Thanks for the inspiration. Love, Mary
Can you just use the skin from chicken to make chicken broth??? ❤
Hi Mary could broth be water bath canned?
Hi Pam, Great question. Unfortunately no. Bone broth is a low acid food so it needs to be pressure canned. However, that said, I would only recommend pressure canning some for emergencies because the high temp of pressure canning will damage some of the gelatin. Love, Mary
@@MarysNest thank you 😊
@@MarysNest you answered my question here. Thanks. Kind of what I thought
Chicken feet has the most collagen.
I'll be making this today with the leftover turkey leavin's. Did I miss something or didn't you add ACV to the pot? I thought ACV helped with the extraction of minerals from the bones. Thank you for all of your wonderful tips! So thankful to have found your channel. Continued blessings...daisy@maplehill101
daisy gurl - Glad you like the video. I added 1 cup of white vermouth (a fortified wine) as I prefer the taste but you can add 1/4 cup of ACV, if you prefer. Just don’t overdo it as it can impart a strong flavor. You can also use wine or any other fortified wine. Yes, you do want to acidulate the water in some way to help extract the collagen from the bones and cartilage which will increase the gelatinous consistency of the final product. The bones contain some minerals but not a lot. To increase the minerals, be sure to add lots of veggies. So glad you are making bone broth! Keep me posted on how it turns out. Love, Mary❤️😘❤️
What's wrong with eating them?