How to Make Stovetop Chicken Bone Broth
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- Опубліковано 21 вер 2024
- Learn How to Make Stovetop Chicken Bone Broth with this full-length cooking tutorial. This is an easy recipe using basic ingredients and is perfect for the beginner.
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▬ ABOUT THIS VIDEO ▬
▶In this video, Mary from Mary's Nest shows How to Make Stovetop Chicken Bone Broth.
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#MarysNest #ChickenBoneBroth #StovetopBoneBroth
▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, UA-cam Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
Hi Sweet Friends, Today I am going old school and showing hot to make a rich and gelatinous chicken bone broth on the stovetop. And you can check how to make Beef Bone Broth on the Stovetop here: ua-cam.com/video/6GxBTu1SUf4/v-deo.html Love, Mary
Can you use a lemon for acid instead?
Where do you get these jars?
Thank you for this video! For people that don’t roast chickens themselves can you do this with rotisserie chicken from the grocery store? And if so do you include the seasoned chicken skin? Thanks so much!
She said 180°F is ideal for bone broth @~14:00 for anyone who is searching through the video like I was! Attempting my first pot now!💗
I’m an at home mom, or domestic engineer as I like to say, and we are on a tight budget so I can be home to teach our son and keep the home running well for the family. These videos are so helpful in helping me save all the pennies that add up at the end of the month! Thank you!
Being a full time parent is definitely a full time job that requires skill, experience, innovation, patience, and love of course! Ideally, in a monetary society, it would make sense that the state financially sponsors or provides a periodic stipend to all "domestic engineers" for their role in raising the next generation. All the best to you and yours.
Domestic engineer is the best thing I've heard all day, I will be usingt it :D
I'm 11 but I watched thus whole video to cook this all alone but with guidance
My son went fishing this morning and stopped by to give us a couple huge fish. He was in the process of filleting the fish and began putting the head, tail, etc. in a garbage bag. I said "Oh no, what would Mary do?" I grabbed my biggest slow cooker and placed the heads, tails, skin in the cooker. I got the onions, celery, carrots, and threw them in. My son said, "Ewe, Mom, what are you doing? You can't eat that." I told him, "No, but we can drink it like Mary would do." My husband and I love you.
Gloria A. - Oh Gloria!! Wonderful!! And I even have a video on fish bone broth!! You know me!! LOL!! So glad you’re here!! ❤️😘❤️
A raccoon would be disappointed going through her trash. She doesn't leave much behind.
lol such a sweet comment. I sent my husband a text (while he was at our local supermarket) with a picture of chicken feet and I told him to ask them for it... a while later he replies, "they dont carry this "disgustingness' " lol! I was laughing for a long time, I can just imagine the face he asked this with... and what the super young guys in the meat department said after he turned around lol
Gloria A do u remove the skin ? And any fish is good for broth?
@@kirannathani9123 Hi, Kiran. No, I didn't remove the skin. There's collagen in it. The broth will be strained anyway, so no worry.
I had no idea broccoli and cauliflower could be hard on the thyroid if boiled! The info in this video is invaluable, thank you!
Oh my gosh you are so delightful to watch, i instantly subscribed! You have a kind and caring presence and i cant wait to make some bone broth for my early signs of arthritis
Thank You so much for visiting in for the kind words! Glad to hear you found my video helpful and will be making bone broth. If you enjoy making Traditional Foods, be sure to head over to my UA-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I could not agree more!
@@MarysNest I have a question. What if I don’t want to use those chickens bc they are full of chemicals pump into them and would like to use free range chickens? Thank you ❤️🙏🏻
@@totho3092 go to US wellness and meats and buy clean meat is my suggestion.
I'm in the uk and I don't have a slow cooker. I cook my bone broth in a large pot on the gas stove, but even on the lowest setting, it's still too hot and my bone broth is quite thin. However, today I had an idea I'd like to share. I have turned off the gas and placed a tealight in its glass holder under the cooking pot, just to the side of the gas burner. It's working a treat and is much cheaper than using the gas. X
I've used just the carcass in the past, I decided to add feet today. Found them in the grocery store, the label read "chicken paws" !!
😂😂😂
Should have listened all the way thru because roasted 10# of leg quarters and began a pot of bone broth without listening to you, then I loaded the video and I used too much water and not enough goodies for flavor. However, I am going to proceed and maybe have the best chicken broth, ever! I am diabetic, and I will keep making this each month until I get it right! As always, thank you, Mary! All the best from Texoma!
So here's a twist hope it gives a chuckle. I stopped eating meat at 14-15, now 67 i have two kitties 19 & 17 with health issues. So a carcus or other bones had to purchase. So, just finished putting it all together with Mary and hope it is successful for improving the health of - yes, my kitties. All done kitty compatible of course. Love Mary, meow.
One book I clearly remember reading as a child and found it in my mothers sewing room was "Stone Soup" . This was a seed she planted and now it is coming to fruition! Thank you for the feeling of a Mothers love you give by sharing your knowledge!
Stone Soup is one of my favorite stories!
Mary, your videos are the best. I love how in depth you get on explaining the recipes. I was always told there was a different between knowing how to do something and understanding how to do something. You teach me how to understand by including the why's. I appreciate your videos so much and I am blown away how much I have learned from you! Thank you so much. Xxxooo
Oh Erin!! Thank you so much for the kind words!! I am so happy to hear that my videos are helpful!! 🤗 If you enjoy making Traditional Foods, be sure to head over to my UA-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home.
➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description.
BTW...Are you in our private FB group? It’s called Mary’s Nest Modern Pioneers. (It’s FREE to join.) The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Oh…and for more in-depth info....➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): UA-cam.com/MarysNest/join This is for those who are interested in delving into Traditional “Nutrient Dense” Foods topics in greater detail. But don’t worry, this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here and that we are on this traditional foods journey together!! Love and God Bless, Mary ❤️🤗❤️
My son (12) and I are making this today as a homeschooling lesson. 😊 We're super excited. Thanks, Mary!!! 💙
God Bless you for homeschooling! This is part science part practical and real hands on experience for a kid to learn.. plus you both can enjoy the end product as a reward . I love to see homeschooling being done. I did it myself and loved it ❤️
Beautiful! The way nature intended us to maximize all of our resources.
Thanks, Mary! Making my first bone broth with chicken feet! Can't wait to taste in 6 hours!
Mary you are an amazing cooking teacher. I enjoy your spirit of cooking. Love all these Bone Broth recipe. Happy cooking. God Bless.
Looks so good! One of my favorite chefs always covered raw bones with water, brought to a simmer until the scum had risen to the top, then thoroughly rinsed the bones before returning to the pot and adding aromatics and seasonings. This really worked in producing a clear broth and reducing the scum that came to the top.
Ann Curran - Hi Ann, Wow!! That is fantastic!! What a gorgeous clarified bone broth that must make!!❤️😘❤️
You are absolutely the cutest thing 🥰. That was my first thought.
My second was, "Wow! My soup tastes AMAZING after making this broth!"
And that's saying something. Because 6 years ago, in my online profile where I met my husband, it very plainly said -- I bake; I don't cook. If you don't cook, we might starve. 🤣 He married me anyway and might do it again when he tries this soup from your broth recipe.
Thanks
-Ashley - a Baker- not a Cooker 😆
Thank you so much for the kind words!! Hope the soup turns out great!! Love, Mary
Making it as we speak... Thanks for the tips.
I've used dry vermouth instead of white wine in risottos for years, but never thought of it for broth. Followed your recipe today and it was hands-down my best extraction ever!
(I'm in California. A bottle of Gallo is not expensive.)
Many thanks.
I’ll be saving my veggie scraps in the freezer for my bone broth in future. Thanks so much 👏👏👏
Me too!!
Mine didnt gel like other people. Is that normal
Thank you for teaching about thyroid and broccoli. Very helpful
Mary, you are just the sunshine to my day. Such a sweet beautiful soul! Every time I watch you I feel like I am watching you in person! I can’t wait to try this. Thank you!!!
I use lemon juice instead of vinegar, I usually have great results, and it lets me use that random lemon and the flavor is complementary
Hell yeah Mary! First time watcher but stoked to do this!
I'm definitely going to make this. I love chicken and using the broth for so many recipes. I'd actually not heard of just drinking it before, but I'll try it. Thanks Mary ❤
It’s very healing to the gut and has zero carbs. I’m doing intermittent fasting and planning on doing a bone broth fast. When I’m hungry, I drink bone broth only for 3 days. 😊
Thank you so much Mary! I got my chicken feet yesterday and am making this today! I’ve already made your pork broth using the bones from my Christmas ham and omg, the gelatin was so wonderful ❤
Mary, you're a doll! I could watch you make broth all day, and I so look forward to trying this out.
Love the Gloriousness and Gelatinousness, Mary. Thanks so much!
Hi Mary, followed your recipe for chicken bone broth int he slow cooker and it came out perfect.. Will try stovetop also
Doreen Corrado - Hi Doreen. Wonderful!! So glad it worked out!!❤️😘❤️
Mary, every recipe I have followed of yours has been successful. Have made candied tomatoes a few times.
Doreen Corrado - This makes me so happy to hear!!❤️🤗❤️
I have made a few batches using your recipe, for the most part. It is so delicious and today I am making more to can for family and friends
Hi sweet Lady! Our store had chicken legs and thighs for .49 a pound. So I'm making and canning broth/stock. I've roasted the chicken pieces, de boned them,( chicken pot pie for supper tonight.) Some simmer for 36 hours , some simmer for 4 hours. Why such a difference in times? Is it stock verses broth? I'm not necessarily making bone broth because I heard you say that it doesn't hold up to the heat. Love your videos, and have learned so much.!
Absolutely hands down the best how-to vids on youtube....learning more than I thought I knew...lol! The W meats you recommend are no doubt quality but only the rich (1%) will be able to purchase 1 whole 4lb chicken for $35. I still can't believe it.
Hi Samantha, Oh my goodness!! That is very expensive for a chicken. We can buy whole chickens here in the US for as low as 99 cents per pound. So it is possible to buy a basic chicken for about $5. You can enjoy the roast chicken and then use the Caracas’s to Make Bone Broth, Love, Mary❤️🤗❤️
@@MarysNest I am in the USA, Texas, and that $35 chicken was from your link provided above...even with your discount 15% it is still too high. Maybe if you click on it to see if I am mistaken. I hope I am.
Samantha Smithwick - Hi Samantha, I understand completely. Those pasture raised chickens are expensive and a treat but you do not need to buy those. I usually buy my chickens at the grocery store. Love, Mary ❤️🤗❤️
Yea, Mary! Another great bone broth video. This is the way I make mine, but with Apple cider vinegar. What fun! Many blessings.
Hi Alison, So glad you liked this. I am really rounding out my playlist of bone broths! From the slow cooker, to the Instant Pot, to the Stovetop! There is just something that is so special about going old school! I made it this way for years and it really comes out great! Love, Mary
Great bone broth video will try old school this way
Shelley Gibbons - So happy you like this!❤️😘❤️
When the veggies are oven roasted before adding to the pot it's even better. Yumm. Thanks for sharing.
Mimi Keel - Hi Mimi, Thanks for visiting! And how true!! BTW - Do you enjoy making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them.
I have made this the exact same way Mary suggested and WOW!!!!! So much jelly, such a wonderful recipe with great tips! Thanks Mary ❣
Your videos are so helpful! I also really appreciate the bonus info, such as why it's important to add an acid, health tips (like cruciferous vegetables being hard on the thyroid, I had no idea!), how to get the best flavor, and different options. Thank you so much for all the wisdom you provide!
I'm going to start saving my chicken feet for broth. I love your frugallness...lol..those are cool freezer containers. I freeze goat milk in mason jars and sometimes I get one that breaks.
Hi Tammy, Thanks so much for visiting! Love, Mary
Hi Mary, thanks for the tips and explanation on how to make a gelatinous broth, I've had my share of hits/misses, but one keeps on trying; I see that my local HEB is starting to see the chicken feet! Will be buying those for a successful broth. Also, wanted to share w/you that when I've made my chicken broth I add the 1/4 cup acv and about 1/2 cup of Chardonnay--talk about a rich and flavorful broth. As always, one can play around w/the amounts for one's personal taste.
I've never had a problem w/garlic, I only add two nice (crushed) garlic cloves and that's all she wrote. I look forward to your videos.
Thanks!
Hi Mary! Writing this in Feb 2022. Coming out of the pandemic. I am reading all your broth recipes. I noticed that you use white vermouth in your chx bone broth. Have you ever tried white port? I discovered chx& white port combination from a French cooking class years ago. Yummm! I get the inexpensive brand usually found in the wine dept of the grocery store. Give it a try!
Do I Crack the lid to allow evaporation? Or close the lid. Thanks! In beef it was said to Crack the lid I believe for evaporation, I just want to double check on what is better.
Thank you so much for making this video. I made this today, following your instructions (except I didn't have the cloth for straining). I added extra salt when it was done and it was delicious. My way of eating is Keto, so this is going to be a money saver for me. My dogs got the leftover carrots and bits of chicken. 😁
Bone broth obviously works for you Mary, your hair and complexion are amazing
Thank you for your demonstration for chicken bone broth. I do agree that using garlic when cooking chicken does change the taste of the chicken. I really do not know why it does that but I learned early on to not add garlic when you are cooking chicken. According to taste you can add it on when it is ready to eat.
You explained everything so well, thank you! I am new a this and this video helped a lot 😊
I do not have the capacity to store so much bone broth but I do make 1 carcass at a time. I had wondered why it was inconsistent. Turns out I was boiling it too hard. Thank you for helping me improve my bone broth.
(I used a chicken backbone and veggies). Crazy phone spelling before. Thanks Mary. Ahna USA
God bless you, too!
Excellent video! Thanks! I'm so happy I found your channel!
Welcome!
My mouth is watering 💦! Tomorrow, I am going to make a small pot using drumstick bones to start. I have a question, do you eat the veggies you added, or throw them out? I think I'll eat them because I don't want to waste them.
Hi Mary, you can also find chicken feet at Walmart. They are labeled as chicken paws. Who knew!
ooh thank you....
I use Himalayan salt to bring all the flavour together thx Mary
Happy Tuesday..Thank you for sharing the helpful technique
Backyard Gardening - So glad you liked it! Love, Mary❤️😘❤️
Thank you Mary, you are amazing, a real internet find. I have been doing this sort of thing since the 70's but have been learning so much from you and when I need to know the ins and outs I always look to you. You are a charming and informative presence here. Wishing you a lovely 2022.
You have taught me so much. I subscribed the first time I saw your instructions. I had done everything wrong in my Initial attempts. I have even referred your site.
Thank you! I’m making broth with our thanksgiving Turkey carcass… do you add the skin? Also when you add the onion skins sometimes they have mold! I’m assuming you have to be careful not to add moldy onion skins. sorry for the weird questions, I haven’t been cooking that long 😂 😬
Hi Mary. Would it be a good idea to make a 'shorts' video of some of your recipes, like this one? With just the 'reminders'. Like: bring to boil, lower to 180F (82C), skim of froth, simmer for 6 hours? To get all of the most important info in like 1 minute.
Hi Mary. You mentioned boiling with destroy the gelatinous quality of the broth. Pressure canning is my preferred method of storage as freezer space is limited. Any idea if this would impact the nutritional value of my broth. Thanks and take care.
Mary you answered my question about using the chicken feet in my beef bone broth. I am all about the collagen.
Hi Janet! Wonderful!! I am so happy that I answered your question! Yes, you can always use chicken feet in any bone broth for a collagen boost! I mentioned this earlier but in case you miss it, I have a playlist of all my bone broth videos here that you might enjoy: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html Love, Mary
I'm making turkey carcass bone broth today!
Hi! I had one question: How many cups of bone broth is to be used to make chicken soup? I found your wonderful video on making chicken soup from the bone broth. Thank you for making delicious meals easy!
I haven't made bone broth in Stock pot for years. This brought back memories of (almost constantly) peeking in the pot bc it smelled so good. Great video as usual! :-)
Hi Andrea, Yes - it does have the most heavenly aroma that fills the house! YUM!! Love, Mary
You are so warm and sweet it makes my heart smile
Making this while watching your video as I had the ingredients in my freezer bag. I did not know about adding acid. Thanks for this video!
Bay leaves actually make meat more healthy for the body. If you notice, it doesn’t change the taste of food, it enhances the nutritional value.
Will give it a try tomorrow ❤
How beautifully you expalin everything, ur such a lovely person
You radiate positivity, thanks!
Thank u Mary for such awesome videos. I am new to this type of cooking well to cooking in general.lol….so happy I found you ..😀
Hey Mary thank you it is great to see that we can get so much more out of thing, just by cooking the old way. God bless we love it.
We just processed meat chickens. I cut up a few and bagged. I kept the back and necks along with feet. How would you roast those parts so they can be used for chicken bone broth? Just salt, pepper and garlic before roasting? Yes we saved the feet and I packaged in groups of 4. Thank you for all your ideas 😊
Great question. I would just use a little salt and pepper and then roast them at about 350°F until they become nice and golden but I wouldn’t use any garlic only because I find it takes on an off flavor when it’s simmered for so long and bone broth. Love, Mary
Thank you for the quick response. I will skip the garlic. I enjoy your you tube channel. ❤️
Is chicken paws ok to make bone broth I couldn't find chicken legs,what's the difference thank you I love your shows ♥️♥️
Thanks for keeping it simple Mary !
Can I add fresh baby spinach , and/or spring mix as a vegetable??? Thanks in advance sweet friend. Luv this 💓
Mary, thank you. Very informative, and you're so pleasant.
Yummy 😋!! I'm making bone broth this weekend !! Thanks for these tips, Mary !!
Mary, thank you so much for all your wonderful videos; I've made many and have lived them all!!
Hi Michelle, Thank you SO much for visiting and thank you for the kind words!! Do you enjoy making other traditional foods in addition to Bone Broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them.
Please let me know if you have any questions. I'm so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
I enjoyed your video and info so much. I started a chick broth pt tsmorning with one acknowledged and Ltd of veggies. It smells good in the kitchen. Then later today I looked at your video and learned so much more about using chicken feet, saving the fat for sautéing, and valuing the gelatinous product. So thanks again. I am already subscribed!! Ahna USA
Thank you.
Excellent video - thanks! But I have a question: If you only put in enough water to cover, and then you cook it for 6 hours, doesn't a lot of that water evaporate? Do you keep adding water to replace what evaporates?
Great question! Do not worry. You will be simmering this on the lowest setting and yes, there will be some evaporation but not a lot - but you want there to be some evaporation as it helps to concentrate the bone broth. Do not add any extra water. Love, Mary
4
You are such a great teacher-Love you!!
Hi Mary can you use chicken necks instead of chicken feet in this bone broth? Thanks for your videos they are very informative and I love watching them kind Regards Carolyn
Mary...this past Thanksgiving we made a bone broth chicken stock and removed the fat. THEN we debone the Turkey and did the same in the pressure cooker...Girl...you talk about a rich Turkey and Sausage gumbo??? Good Lord😄we just combined all the drippings and everything and defatted it
Wow!! Mark, that sounds heavenly!! You are such an inspiration! My husband loves gumbo!! Thank you!! Love, Mary
@@MarysNest I've got just enough Cajun in my blood to be dangerous😄my wife is Cherokee and we both come from a long line of Southern home cooks. We make ginger, tumeric, cayenne, honey and lemon TONIC..zzzzzzippp...boom, and I've got a hankering for fire CIDER!
This kind of old school cooking is right up our alley. Thank you for your spark of inspiration and creativity. I subscribed.
We love this technique, Mary! I am going by the market Friday or Saturday to get chicken so we can try this. We are adding broth to so many of our other dishes lately and this will help keep us stocked.
God bless,
Rob
Hi Rob, Having bone broth on hand is such a kitchen helper. You can use it so many ways. Keep me posted. Hope it comes out great! God Bless, Mary
This is such a great video! I'm making chicken soup later in the week and I really like to be able to make everything myself, so this is going to be a fun project!
You are so smart! A pleasure to watch!
Oh Laura!! Thank you so much for visiting and for the kind words!! Have you seen my playlist about making all kinds of different bone broth in different appliances? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you might enjoy some of the videos.
BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, and more be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes, especially at this time of year after all the heavy holiday eating!
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos.
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hi Mary! You are a delightful and comforting teacher to watch. Just discovered your channel and have the chicken bone broth on the stove right now. Thank you for your in depth coverage. I’ve been spooked to make this because I have read if not done properly it can make one ill. Quickly cooling and refrigerating is key I read. Also, your technical advice of using a thermometer is valuable to safety and gel production . Additionally, I found smoked organic chicken ($7.99) and organic chicken feet (6 for $2.27 here in CA) at Whole Foods. Thank you for sharing your knowledge. I will next use a Cosori pressure cooker to compare results with the identical ingredients and see what my family prefers. Based on your actions, I have contacted Cosori for cooking recommendations. I appreciate your robust discussion. Take care!
Hello Mary i hope you’re doing well staying safe and healthy about the chicken carcass once you put that in first then u let it boil for 30 minutes in simmer then vegetables.
Great question. I just bring it up to a boil and then quickly turn it down to a low simmer. Hope this helps clarify. If you enjoy making Traditional Foods, be sure to head over to my UA-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️And to learn how to turn any of your bone broths or vegetable broths into BOUILLON POWDERS that are SHELF STABLE, be sure to check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2j_-YEyQCtg807HLb4ulY6.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
…And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description.
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
One other question do you make chicken broth on stovetop on 12 hours like you would on a pressure cooker? Thank you
Bone broth is very healing to the gut and my gut really needs help. I’m planning on doing a bone broth fast for 3 days. When I’m hungry, I drink only bone broth or water. It’s either bone broth or sardines. I will drink chicken bone broth. 😊
Hi Mary, I love doing this at Thanksgiving with the turkey carcass, and it makes the tastiest stew. I haven't used the chicken feet before so I'll have to give it a try! Also, you sound just like my Grandma did, and that makes me very happy :) She was from the East Coast too. She lived in Brooklyn with my Dad when he was growing up, but not sure where she lived before that.
THANKYOU! MUCH LOVE FROM MY BEAGLE!!!
OH YEAH CKICKEN FEET IS A DAILY TREAT FOR THE PUP,, YOU ROCK!!!!
Howdy Mary!
Now that you're a Texan (as I am, born and raised), I'm sure you've heard of menudo. I would like to know your thoughts on beef tripe, beef feet, and pigs feet as they make a highly gelatinous broth when I make my menudo. Are they good for bone broth? If so, would they stand alone or be good addition to your other recipes for bone broth? I'm so glad I found your channel. I enjoy all the topics you cover as well as the way you break things down. Welcome to the Lone Star State and keep'em coming!
Spider Monkey - Oh my goodness! All great questions!! I have a video on making bone broth with beef feet - and yes, it is so gelatinous!! You can watch it here: ua-cam.com/video/P-VIFx_jzmI/v-deo.html And this Saturday, I’ll be releasing a video where I show how to make bone broth with ham shanks. Now - you raise an excellent question about menudo. I have not tried it. But as to tripe - I will share that when I was growing up, I used to make that with my uncle who was Lebanese. I haven’t thought of that in years!! I am going to have to look into all of this as you know I am a real nose to tail cooking sort of gal!
And glad to meet a fellow Texan! And thank you for the sweet welcome!! I love this state!! It’s the best one in the US!! As the saying goes, I may not have been born here but I got here as fast as I could!! So glad that I met my sweet Texas husband at the airport while traveling!! I have lived here over 20 years now. And I am so proud to be the mother of a born and bread Texan!
Thank you so much for your kind words about my channel. I am so glad you enjoy this type of cooking. It is a delight to “meet” other folks who have a passion for traditional “nutrient dense” foods! So glad you’re here!! Love, Mary
@@MarysNest Wow! Thank you for the speedy response and the link. After an eight hour "binge session" watching your videos yesterday (they are addictive!), I never thought to do a word search on beef feet.. still a little green on this whole UA-cam thing, and kept clicking the suggested videos. I did learn a lot though, and am looking forward to trying out some of your ferments as well as a lot of the other goodies you show.
I know tripe is a under utilized part of the cow here in the US (US Wellness Meats didn't even seem to have it on there website), but I've loved it since I was a boy. Can't help but wounder about the dish your uncle used it in, but am honored that I could tickle up a good memory. I've gotten to where, I don't really make red menudo much anymore TBH. Just boil the tripe up in salted water, adding garlic and onions for the last hour. Never concerned myself with the temp before, but will be keeping it at 180 from here on out for more of that gelatinousy goodness.
Looking forward to mining your past videos for more tidbits, as well as seeing what'all you have in store for us in future ones.
Yes, you got here as soon as you could, and Texas is blessed to have ya'!
Spider Monkey - Thank you so much!! What a great comment. It was a joy to read!! My uncle made Ghaame (I think that’s how it’s spelled.). It’s stuffed tripe. He was married to my father’s sister and they lived down the street from us. He loved to cook!! And I loved spending time in the kitchen with him. Making the tripe and other delicacies like stuffed grape leaves. It was all so exotic to this Irish-Italian kid!! LOL!! And oh so delicious. But you will laugh when I tell you this...I did not know what tripe actually was until I was older. It was a bit of a shock!! LOL!! 😱😱😱Love, Mary🤗🤗🤗
Such a sweet lady, thank you!
Watch your video on a cold & windy March day. Sounds so yummy! I learned a lot from you today. I had always made a soup from my roasted chicken carcass, but had no idea how low the heat should be for simmering bone broth. Also like the idea of chicken feet to increase the gelatin. Thanks so much for the great tips!
Put that schmaltz in your matzo ball soup! I’m not Jewish but every legit matzo ball recipe I’ve come across calls for it mixednin the matzo!
Yes indeed!!
Ohhh my goodness @1:55 and the chicken feet. HAHAHAHA! I have my first flock of chickie babies for eggs and all I saw was their cute little weird feet on a plate. LOLOLOL!!!! I'm laughing so much right now but I also tend to comment way early in videos because I'll forget. Definitely no mad or hate for using chicken feet. It just made me giggle a bit. Now.... "Back to the show!". ;)
I love your manner of presentation, very lovely!
Mary I have a question, I am terrible dry and frizzy hair and have been told to make bone broth. I live in India and have never heard of this bone broth. I do not possess a slow cooker and electricity is very high in India, besides I only have a pressure cooker and definitely not want to make use of unending use of hours. Please tell me how this bone broth will help,will it help constipation and dry and frizzy hair. Please bear with me for asking such questions but I feel so comfortable asking you because you are the only one who keeps to your word that you like to help and you surely help. Tku and please let me know, will be ever so grateful. On account of constipation I suffer from so much gas, hence I need help, thank you.
I love making bo e broth...i pressue can mine