HOW TO MAKE AND CAN VEGETABLE STOCK | CANUARY: Canning veggie broth for long term food storage
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- Опубліковано 5 лип 2024
- NOTE: There is a question about the time for processing in this video. I go by the National Center for Home Food Preservation info which has broth canned for 20 min pints/ 25 min quarts (specifically stating meat, but since meat needs longer processing time than veg in general, I feel safe in this process). The Bernardin site suggests 35 min for pints, instead. Since I follow NCHFP guidelines, which I did state in the video, that's the time I use. if you prefer to go with the longer processing time of Bernardin, feel free to.
Learn how easy it is to make vegetable stock from vegetable scraps and making it shelf-stable for your pantry.
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TIME STAMPS
0:00 Start
0:57 Presto Canner Giveaway Info (ends 1/31)
2:08 Get Free USDA Canning Book
3:16 Get Free Canning Checklist for Presto's
3:49 How to Make Vegetable Broth or Stock
8:30 How to Can Vegetable Broth or Stock
I have a huge pasta pot. Really, it is a huge stainless steel pot with a stainless steel pasta insert. When I make my stock, I put all the veggies in the pasta insert. Then I add water, seasonings, and cook. When it is done, no straining! I simply lift out the insert with the vegetables, let it drain back into the pot, and I’m ready to can!
I even save my green bean ends I snap when canning green beans to use in veggie stock. First time making veggie stock I put way to much pepper in it and had to throw the whole pot out! Never make that mistake again!
I've also taken my 3 go to canning books to Staples and had them put the spiral binding on them. It was just like $5 a book! Money very well spent.
Great tip!
Ooo what a great idea! Thank you so much for this info.
NOTE: There is a question about the time for processing in this video. I go by the National Center for Home Food Preservation info which has broth canned for 20 min pints/ 25 min quarts (specifically stating meat, but since meat needs longer processing time than veg in general, I feel safe in this process). The Bernardin site suggests 35 min for pints, instead. Since I follow NCHFP guidelines, which I did state in the video, that's the time I use. if you prefer to go with the longer processing time of Bernardin, feel free to.
GET YOUR FREE CANNING CHECKLIST FOR PRESTO CANNERS HERE: www.thepurposefulpantry.com/library
Thank you so much for showing this process. I've wanted to make veggie broth to get away from bullion cubes. I will definitely be canning some.
I Looked at their site. I cant fond info for QT size jars. Any idea?
Nothing goes to waste when you use your scraps. Stock is a wonderful thing to make.
Homemade stock is always better than store bought. No chemicals in it.
It is the best resource.. BUT ..the PDF is so many pages to print, just buy the book it is only 10.00
You showed the best visualization of what finger tight is that I have ever seen. Thank you so much!
Homemade stock is always better than store bought. No chemicals in it.. Can never have enough stock! Thanks for the process!.
You did a thorough expiation of all the canning steps! Thank you! Knowing this will be great when I grow my own veggies!
I’m going to start saving my veggie scraps to make stock. That has a beautiful color.
Thanks!
Thank you taking the time to explain the process of canning!! Wonderful way to use up food scraps. Thanks for this Canuary receipt!!
You’re not the only person that wears what they’re canning down the front of their shirt 🙋🏼♀️ And usually the counter, the stove, and even possibly the floor 🤦🏼♀️😁. That’s beautiful broth.
For forty years, I've been throwing away veggie scraps. No more! Great video! I love your channel, resources on your website and FB group!
I just made veggie stock last weekend and put it in the freezer. This recipe will save me tons of freezer space 😃 thanks for sharing!
This will be useful to have in the pantry. Canuary fun!
Definitely!
Nothing better than homemade stock...
Don't know why I've never done vegetable broth-I will now. Thank you for sharing.
I do this! I save everything, then I make flavor profiles. Mushrooms and onions with beef trimmings, yadda yadda
Love to do this. Just made ham stock with leftover veggies and ham bones!!
Love making something valuable out of "waste". That was the best description of "finger tip tight" I've ever heard. When I was a newbie canner...I was worried if I was doing it right!!
Thanks!!
Great idea for spiral binding the books.
I love all the stocks that you can make and save money not buying them all.
I always save my bits and ends for vegetarian stock. Love this for soups and cooking vegetables in or even for making rice!
I do this too Michelle ~ we just made stock today and will can it tomorrow. We had 5 (1 gallon) ziploc bags full. The house smelled wonderful!.
Debbie in WA Ü
Never thought about using it with rice great idea
@@carolwolfgang7020 my family can tell when I use broth to make rice, they say it’s not as bland
Stock is my favorite to can. I also put all my veggie ends in a bag and freeze! Such a great way to not waste anything!
Very informative! Took the fear of pressure cooking away, ty!
Being allergic to tomatoes I’ve never ventured into veggie sticks because most recipes call for tomatoes. I might try this recipe out because I have far too many veggie scraps in my freezer right now.
So I made the veg stock and canned it. I also used half veg stock and half beef bullion for beef stew. It’s perfect and I’m clearing my freezer out.
I save the extra tomato water from canning tomatoes in summer, freeze it and add to the scraps for stock.
So do I!
Excellent idea! Thank you!!
I don't know about that! My face made a face like someone put a lemon in my mouth! LOL
I always keep my scraps in the freezer too until I have enough to make stock. Great job Darcy.
I've never had much use for vegetable stock until a friend gave me some soup she had made using vegetable stock, now I make my own
Isn't it great that you can get a viable product from stuff that most people throw away
I've made bone broth and onion stock but have never made vegetable stock.
I'm making vegetable broth today from alot of scraps and I found your video thank you😁 I love all your videos especially because you are very much about educating people and making sure they educate themselves. You and your channel is the reason why I got into dehydrating and canning. I very much appreciate it at 40 years old it is something I always wanted to learn and I'm glad I'm learning it now even though I'm learning it later in life.
You started younger than I did - you've got years to perfect and learn more!
Thanks your channel, I got this book last week before I found your channel
I Im retired almost 70, my wife works hard in the kitchen and canning seems a great way to help out, dont like golf
keep up the great work
I am starting with Bath canning
Keep up the great work
Billy T Buckeye, AZ
I have chicken bones in the freezer an some veggies. next week task.
I don't make homemade broths Because 99% of the time M just cooking for me n easier to buy it Bad I have a niece That makes all hers
I like having broth on hand, just to have something warm to drink without all of the salt that boulion has.
I CAN'T BELIEVE I THREW IT OUT!!!
I had 2 gal bags of onion skins in my freezer & I needed space for the groceries. I didn't have a pressure canner yet so I chucked them. That was about 4 most ago. Now I got a little bonus & was able to order a canner. Oh so happy 😊 that I am FINALLY getting a 23 qt pressure canner but now I have to start saving onion (and other veggie scraps) all over again 😅.
Vegetable stock has such a beautiful color.Will look so pretty up on the shelf.
In summer veggie ends go in the compost bin and fall and winter veggie ends go in freezer. Now this is using resources FULLY. Thank you for you video.
I can just imagine having a glass of homemade stock on a cold day. 😍
Fabulous idea for the "spent" veggies instead of composting.
Thanks for being a Great teacher.
Kris in Orlando
So nice of you
Sooo many great canning recipes.....after losing $400 worth of frozen goodies I’m going for canning.....as soon as I find a canner.....I’m enjoying all your helpful lessons.....
Ack! So sorry!
I never think to add bay leaves and root vegetables other than the standard carrots, onions and celery. What a smart way to use up vegetables.
I just made this today...The first pressure canning I have ever done. Thank you for this very helpful video! It was better than my Presto manual.
This was a great! There are lots of protein stock videos on UA-cam, but few quality vegetable stock videos. A great addition to Canuary. Thanks!
Glad it was helpful!
My husband is Adventist so I am happy to know how to make vegetables broth.
I have lots of meat stocks canned but I've never done vegetable stock. Thanks for the inspiration!!
It confuses me when different sites say different processing time but I'm learning to listen to the experts!
That's why I emphasized the NCHFP book - and use it and learn before you read sites or watch YT videos. KNOW how to do it and use us for inspiration :)
For my canning session I heat my washed jars, in a few inches of water, in my roaster, set at about 250. Works great!
This is very informative video. Thanks for participating in the Canuary collab.
I’m learning so much from the canuary group
WE also save all veggies and meat scraps to make whatever broth we need at the time. Thanks for your video
I can't believe this Canuary. So so many things I've wanted to learn. This is another one. Thank you
Glad you enjoyed it!
My stock bottles are stocked up right now. I am so pleased with it. I have turkey, chicken, vegetable and ham stock.
I love having veggie stock on hand while cooking. Thank you
Loved all the items you added to your veggie pot.
Great idea to throw vegetable scraps in the freezer and save them for stock! Thanks for the great idea.
Hello. Thank you for taking the time to make this new video. I am interested in canning, but intimidated. I find videos like yours give me the confidence to try... hopefully one day soon. There's a lot to know, but again, I appreciate the education you are providing. Have a wonderful day! Tamara from Pennsylvania.
I save my veggie scraps for broth. Now I’m in the mood to can! Thank you for inspiring me to get busy.
Thank you, I do chicken and bone stock but I need to focus on veggie stock. Thank you for walking us through the process.
What a great idea to keep a veggie bag in the freezer for making stock!
I just restarted my veggie scrap bag! I don't have a pressure canner yet, so right now I freeze my broth. Thank you for sharing!!
Thank you for giving easy canning tips for a newcomer
Never thought of veggie stock. This will be joining my pantry staples.
The taste of homemade stock is so much better than store bought.Since I have to watch my salt intake homemade is so much better for you
I have all sorts of broth and stocks on my shelves. I use them almost every day. This is such a wonderful thing. Instead of going to the grocery and paying up to $3 a quart, I use the vegetable scraps that otherwise would have gone into the trash. Such a money saver!
IT IS!
Thank you so much for joining in Canuary! The first thing I remember seeing mama can was squirrels. Can you imagine what some would say today 🤣
I would say your mama is a smart and resourceful woman, and that you were brought up right.
@@jocarson5310 Thank you 💕
Oh what a nice addition to your pantry. You are right we need this in our new years projects. You explain everything to easily.
I use to throw my scraps in the compost, now I can freeze them and make stock. Never thought of that before, thank you.
You are so welcome!
I'm glad I found your page!! I will save all of my vegetables scraps to make this vegetables broth!!!
I love making broth or stock, love seeing the difference in colors depending on the veggies
When I finally get a pressure canner back I plan to make so much stock too. Veggie stock is so versatile and delicious 😋
This will be my first time to can vegetable stock. You and your other stubbiest have given me so many good tips. Thank you.
Welcome Canuary, loved Drycember btw!
How fantastic! I've never seen someone can vegetable broth. It's always some sort of meat broth. This is so helpful! 💙💜
Glad you liked it!!
I’ve been searching for a recipe for vegetable broth that can be pressure canned. Thank you for posting this recipe. I am vegetarian and look forward to trying this recipe.
It's so nice to see a video on a pantry staple!!
Glad you liked it!!
I have some veggies in my freezer that I have been saving to make some veggie stock. Never have made it. This is so helpful, thank you.
What a great way to use up those vegetable scraps! Very frugal!
Getting back to canning this week after taking the holidays off. Stocks are the first on my list
On my i have been throwing out my scraps of veggies out. I will save and can from now on . It is so simple. I love this channel it's so easy to follow. I am so happy to have found this channel . I am a fan for life, thank you.lynn
You can do it!
Vegetable stock is so versatile! Use it for catering when I make vegetarian dishes. Never thought to can it! Thank you!
Keeping your veggie scraps in the freezer is a great idea! Thanks for sharing.
Nothing better than homemade stock.
Love preserving food. No waste!
Great option to use pints. I'm going to use this tip. That way the hubs doesn't waste half a quart. Yes love it.
As Marcia Klein, we will all need to get hula hoops to hula dance as we pressure can. I need a pressure canner to start this fab vege stock recipe. Always compost our vege scraps but this recipe keeps me from buying anymore vege broth from stores. Trying to go as natural with all the products we consume or place on our skins. Canuary is great. Let's Hula!@
I've been water bath canning most of my life but I've never owned a pressure canner. This is great info.
I really wanna learn to do this
Loving Canuary! Such great ideas, tips, tricks and recipes. Thanks for participating and sharing.
Fresh lemons that aren't going to last very much longer are also wonderful just wonderful in vegetable and chicken stock!
I always save my scraps for broth. Love it. I also get my mom to save hers and when we have enough I make and can for both of us.
I am learning so much in Canuary. I learned so much from this video. I will no longer tip my jars to get the water off! I have been saving veggies so I am ready to can some broth.
Glad it was helpful!
I love using beet greens and peels, Swiss chard stems, mushroom stems, onion peels, carrot peels, celery ends, herb stems, and then some! Lol! The color is amazing! I just love the flavor of beets in broth.
Love having home canned vegetable stock
What a great way to save money, canning our own broth. Thank you!
Veggie stock came out so pretty! Golden goodness on the pantry shelf. Nice!
Yes! Thank you!
I love how I learn something new from all you lovely folks. SUPER CANNERS! Keeping your jars in the canner until you need them is so smart. Never thought of that, go figure. I’ve only canned a few things and can’t get my psi steady. It stays a lobotomy past the required psi but I’d like to keep it more steady. So I’m going to play with an empty canner with water of course. God bless
That's how I learned, too. Because of my stove, I still struggle with it, and am thinking of investing in a Cadco burner since I can't have gas. It will be better than this glasstop.
@@ThePurposefulPantry I had a glass top and that was hard. Kudos to you for getting as far as you did with the glass stove. We got a gas stove and love it. My glass stove was going out so it was time to replace anyway.
We don't have the option for gas here :( I wish!!!
I'm so excited I can't wait or canuary 2023
I add everything and make huge batches, I can in quart jars, and it still seems there is never enough. A great canning lesson every canner should know. Loving Canuary.
I love canning my own broths. Right now I really need to empty my freezers. Lol. Thanks for the canning checklist for Presto Canners.
You are so welcome!
I referenced this video so much as I’m canning for the first time ever. Thank you so so so much!!!
It was very helpful and easy to follow. Now I will start saving my veggies I’ve been throwing away. Thank you
Wonderful!