My husband was in the kitchen last night making one of your recipes and I hear him whisper "MSG" it cracked me up!! I will show this to him because udon recipes are my favorite, then sit back like a hangry bird! You two are the best!
If you're dealing with a really tough cut of beef, you want to tenderize it with baking soda, and you're willing to put in a little bit of extra effort, soak your beef in a mix of baking soda and water (about 1 part baking soda to 6 parts water...eg. 1 teaspoon of baking soda to 2 tablespoons of water), mix it up and let it sit for 30-60 minutes. Wash it afterwards, as you would rice, squeeze out as much water as you can...AND THEN proceed to the marinade step, without baking soda, continuing on from there. I tried this recently, and it came out exactly the same (tender and delicious), but without that metallic taste you often get when you put a little too much baking soda directly in the marinade. Now I use this trick all the time! I really can't wait to try this recipe. The sauce is very similar to the Mongolian ground beef Aaron posted last year, and I've been making that regularly since he first showed it off. Delicious every time!
You sir are a total legend! After so many variations over the years, I tried your velveting technique, and this is the bomb. The beef is super soft and tastes like my local restaurant. Txs for sharing.
Same. My Korean in-laws are always impressed when I make Korean dishes. I have Aaron’s book. I have the pdf of Maangchi’s book. I was going to buy her book but she sent me the pdf. She is so sweet.
Thank you for this recipe! I’m very beginner and didn’t know these methods of tenderizing beef. Felt very proud of myself making this dish and I’m excited to have it in my skill set now! Love how simple all the ingredients are too.
I clicked on the Amazon link and I thought there was no way the book could be $17.99! That's so cheap! I know I could click on the blog or reference the UA-cam channel but something about a book is wonderful. I also know the book was written with a lot of love. Added it to my list and will be purchasing it soon! Thanks Aaron and Claire!
Ohhh yea.. this was bussin .. my kids even enjoyed it.. luckily i had wvery ingredient. Thank you aaron and claire for your continous efforts in sharing great meals families can cook at home to enjoy
Hello, double yummy! I am going to love making this! Haven't had anything like this for a very long time! Thank you both for sharing, have a wonderful weekend!
Omg! that looks so delicious and the noodles looks so chewy😋😋may i know the brand of the udon noodles that u used? is it the frozen one? coz i tried few brand but its not chewy anymore.
I have to say that you two totally cheer me up! I love the recipes and I love that Claire enjoys the cooking so much! Thank you so much for sharing and making this woman feel so happy. I haven't cooked it yet but will do soon. xx
Just made this from your guideline and wow it’s amazing thank you so much from me and my family make sure you keep doing you and “Don’t Worry About It” lol
Aaron! Many thanks for sharing this. I made this for my fiance last night, and it was one of the best or the best dish I've made her. Gave it a little kick with some chillis, let the beef marinate for 5 hrs in the fridge, next time ill add mushrooms to it though. So delicious! Thank you again!
made this one again[second time] this time adding some peppers [cooked with the onions] and some waterchestnuts[sliced] into the mix near the end...still as great as ever
Hi Aaron and Claire! I was looking at your list of tools in the video description for the wok and the chopsticks you used to cook with, but I didn't see them. Would you (or a kind viewer) link them please? Thank you!
Your videos are super, now I can actually do this one! What wok is that? I have a small burner and it looks like it would fit my stove? Thank you for the cookbook too, purchased for future recipes, awesome!
So, I didn't cut and cooked the beef properly and only the small cuts, that got browned tasted good. Everything else tasted awesome, thank you very much!
I love the don't worry buddy. Also the tips are very helpful. Why'd he say legendary like its Genghis khan's recipe😂. It looks fantastic, the perfect mix of flavours must be amazing. After finishing the whole video : The explanation and presentation is so good deaerves a lot more views.
Aaron, what is that wok you’re using? I have a carbon steel wok that I use on induction, but yours looks like it has a much larger bottom that would be more useful in some applications. Edit: excellent video as always, thanks for the great content!
If only I had more time before I have to go to work, I'd make this! Instead, I've made your peanut butter noodles to take. My colleagues loved it when I took it last time!
Yeah, those peanut butter noodles are a game-changer, for sure. I've made them 3 times already since that video was posted, and they get better each time as I refine the technique.
My husband was in the kitchen last night making one of your recipes and I hear him whisper "MSG" it cracked me up!! I will show this to him because udon recipes are my favorite, then sit back like a hangry bird! You two are the best!
😂. I’d be saying MSG too. I’m still trying to find it at my Asian stores near me.
@@lindabader-acosta7808 in America it's in a product named Accent.
🤣🤣
MSG is the best
Make shit good
If you're dealing with a really tough cut of beef, you want to tenderize it with baking soda, and you're willing to put in a little bit of extra effort, soak your beef in a mix of baking soda and water (about 1 part baking soda to 6 parts water...eg. 1 teaspoon of baking soda to 2 tablespoons of water), mix it up and let it sit for 30-60 minutes. Wash it afterwards, as you would rice, squeeze out as much water as you can...AND THEN proceed to the marinade step, without baking soda, continuing on from there. I tried this recently, and it came out exactly the same (tender and delicious), but without that metallic taste you often get when you put a little too much baking soda directly in the marinade. Now I use this trick all the time!
I really can't wait to try this recipe. The sauce is very similar to the Mongolian ground beef Aaron posted last year, and I've been making that regularly since he first showed it off. Delicious every time!
You sir are a total legend! After so many variations over the years, I tried your velveting technique, and this is the bomb. The beef is super soft and tastes like my local restaurant. Txs for sharing.
Thanks for sharing this tip!!!!!
Just ordered your cookbook for my daughter’s 20th birthday pressie! She’s decided she really wants to learn to cook this summer- yay!!
Aaron, between yourself and Maangchi, my Korean cooking journey doesn't need to look anywhere else. Fantastic!
OMG THAT IS SOOO FUNNY!! Maangchi book just arrived and I said, now I need Arron’s book too 😂❤😊
Omg sameeee most replayed youtubers
Same. My Korean in-laws are always impressed when I make Korean dishes. I have Aaron’s book. I have the pdf of Maangchi’s book. I was going to buy her book but she sent me the pdf. She is so sweet.
Thank you for this recipe! I’m very beginner and didn’t know these methods of tenderizing beef. Felt very proud of myself making this dish and I’m excited to have it in my skill set now! Love how simple all the ingredients are too.
I took the plunge and finally bought your book - it's fantastic. Already made 3 recipes from it and it turned out great.
I clicked on the Amazon link and I thought there was no way the book could be $17.99! That's so cheap! I know I could click on the blog or reference the UA-cam channel but something about a book is wonderful. I also know the book was written with a lot of love. Added it to my list and will be purchasing it soon! Thanks Aaron and Claire!
I got it about a year ago. I reference it at least once a week. Excellent for creating your menu and shopping list, too!
High praise from the ol' Lady indeed! ❤
Just bought your cookbook and can’t wait to make some recipes. But today I made this one with some Konjak noodles, amazing. Thank you!
Thank you sharing. Perfect for a hot summer day.
I love Mongolian Beef. I miss it so much.
Then you gotta try this on this weekend! 😍 Trust me, you won't regret it! 😎
@@AaronandClaire - you guys are amazing!
High praise from the ol' Lady indeed!
Another delicious recipe😋😋😋😋 I’m defenitly making this ASAP 💪🏿 Thank you for sharing! 🙏🏿🫶🏿👏🏿👏🏿👏🏿👏🏿👏🏿
OMG Aaron 🙌 always something easy and DELICIOUS. Truuuuust me, I'm cooking this today 🫰 Happy dance 💃 (like Claire's) 🇰🇷♥️😎
I trust you 100% 👍🤣 Thank you for watching!
Ohhh yea.. this was bussin .. my kids even enjoyed it.. luckily i had wvery ingredient. Thank you aaron and claire for your continous efforts in sharing great meals families can cook at home to enjoy
Just made this! Added green beans too for a little extra green. Seriously amazing!!
😁👍👍
Made this tonight for dinner. Everyone absolutely loved it! I do recommend for others to try.
Thank you for sharing a great recipe♡
Yay! Thank you so much for sharing your experience with us! 🥰🙌
Just made this for dinner. I added some broccoli as well. It was absolutely delicious. Thanks sharing!
My pleasure! So glad you enjoyed it!
Hello, double yummy! I am going to love making this! Haven't had anything like this for a very long time! Thank you both for sharing, have a wonderful weekend!
Thank you for watching! 😍 Have a great weekend too!
Beautiful recipe
Those noodles look unctuous and delicious! 🌟😊
Yeah. It really was!! You should give this a try Alyson!😍😍😍
Making this tonight, my first attempt at one of your recipes...hope it works out (yours looks delicious).
And I looooved it
Specially the Sauce
You two are a beautiful couple! Thanks so much for sharing all of your recipes! Komapsumnida ✌🏾🇰🇷
Noodles recepie it’s beautifully delicious food
One of my favorite recipes from you. It is cooked at least once a week! Absolutely delicious 🤤
Aww his accent sounds so charming. I'll give it a try, it looks delicious.
High praise from the ol' Lady indeed
So yummy, yummy 😋!! You're my BESTEST CHEF Aaron!!❤
Fantastic , nice and easy recipe , Very Delicious look like
Your videos need more views. All your recipes are so well thought out. You 2 are so cute.
Healthy recipe
Looks DELICIOUS! I've made Mongolian Beef but never thought to make it with noodles. Thanks for bringing it to the next level! 😊
My pleasure! Hope you enjoy it!
I loved this! Thank you so much!
Thank you! 😊
Aaron -- your taste tester is so funny & enthusiastic. Claire -- your chef is corny & talented.
Yummy recipe ♥️
This works great with elk too.
Omg! that looks so delicious and the noodles looks so chewy😋😋may i know the brand of the udon noodles that u used? is it the frozen one? coz i tried few brand but its not chewy anymore.
Hi Aaron, will you be doing a second book. Would love that.
I have to say that you two totally cheer me up! I love the recipes and I love that Claire enjoys the cooking so much! Thank you so much for sharing and making this woman feel so happy. I haven't cooked it yet but will do soon. xx
Ahhh haaa! I just bought beef ~ now I know what I'm going to do with it !!! Thank you so much Aaron and Claire!
Glad you found inspiration! Enjoy cooking, and let us know how it turns out! 😊🥩
I bought your book a year ago, and it is my go-to cookbook now. Your recipes are easy to prepare and delicious! I will try this one soon.
Is this recipe in the cookbook?
@@DuumbleDorkno, it isn’t, but there are lots of good recipes, easy to follow.
I want to learn how to make those Big Soup dumplimgs
Wow recipe
OMG!!!! ❤❤❤❤ I WANT NOW!!!!! I seriously want THOSE NOODLES!
Had some thin sliced steak in the fridge so I just made this. Awesome.
Just made this from your guideline and wow it’s amazing thank you so much from me and my family make sure you keep doing you and “Don’t Worry About It” lol
Crazy good
❤
♥️♥️♥️
Where’s the link for that wok/ pan you used to cook this in ?
🙏🙏🙏
Just got my cookbook. Yum!
always outstanding
So great. ...
So yummy ❤
Amazing
Aaron! Many thanks for sharing this. I made this for my fiance last night, and it was one of the best or the best dish I've made her. Gave it a little kick with some chillis, let the beef marinate for 5 hrs in the fridge, next time ill add mushrooms to it though. So delicious! Thank you again!
5 hrs with baking soda?? It didn't change the texture too much?
It was already a tender cut, so I added the baking soda in at the last 2 hrs of marinating. Rib steak.
This is really delicious!
Good 👍😊
Good food
made this one again[second time] this time adding some peppers [cooked with the onions] and some waterchestnuts[sliced] into the mix near the end...still as great as ever
Aaron & Claire❣️❣️❣️
Found some left over steak in the freezer and decided to make this, came out good. Though I used refrigerated ramen noodles
Wow, looks delicious and must be very tasty.
Superb
First time watching and sub'd. Love your accent
Had this for dinner and it was 🔥🔥! Thank you for recipes 💕
Wow i love it
So yummy 🤤
Nice Job 😊😊
Hi Aaron and Claire! I was looking at your list of tools in the video description for the wok and the chopsticks you used to cook with, but I didn't see them. Would you (or a kind viewer) link them please? Thank you!
Your videos are super, now I can actually do this one! What wok is that? I have a small burner and it looks like it would fit my stove? Thank you for the cookbook too, purchased for future recipes, awesome!
Good
Nice
my first choice noodles
Keep up ❤❤❤your good work.I love your channel...easy,nutritious to prepare.
우와 역대급 맛있어 보이네요 ! 전 호주 시드니에서 사는데 중국식당에 파는 비쥬얼 그대로네요 꼭 해보겠습니다 ❤
책은 호주에서도 구매나 배송이 되는건가요? 가능하면 구매하고 싶습니다
Nice! I’ve wanted something new to try, thanks!
Wow nice recipe
Oh man. Making this this week.
I have some udon noodles and this looks like the perfect thing to make with them tomorrow. Really looked so tasty.🌶🥩🧄🥢
Sounds like the perfect weekend plan 😍 Please let us know how it turns out! 😊
So, I didn't cut and cooked the beef properly and only the small cuts, that got browned tasted good. Everything else tasted awesome, thank you very much!
Aaron and Claire love you both. Keep the receipt coming. Korean food is AMAZING!!
Thank you for saying that!!! But this one is....American Chinese....🤣🤣🤣
Yes, I know but I still love watching you cook.🍜🍱🍚 Yummy ❤️❤️
My favorite food is Korean it's Amazing. Ordering you cook book soon, can't wait. My family loves your recipes.
Can’t wait to make this for dinner this week 😋
Waving to Claire!!!!!👋
Great Video Aaron!😏
Wow
I love the don't worry buddy.
Also the tips are very helpful.
Why'd he say legendary like its Genghis khan's recipe😂.
It looks fantastic, the perfect mix of flavours must be amazing.
After finishing the whole video : The explanation and presentation is so good deaerves a lot more views.
Supper yummy
Love udon noodles! Yes! I don’t have Shaoxing wine…is there something else I can substitute it with? Mirin maybe?
Mirin definitely works! 😎👍
@@AaronandClaire Mahalo nui loa! 🌺
Delicious bro 👍🏼
Thanks mate! 😎👍
Love you guys.... So funny ❤😊
I actually prefer to partially fry udon noodles till they are crispy outside and soft inside.....
I've been trusting you for a LONG time, no worries!! o/
Aaron, what is that wok you’re using? I have a carbon steel wok that I use on induction, but yours looks like it has a much larger bottom that would be more useful in some applications.
Edit: excellent video as always, thanks for the great content!
Making this tomorrow night
this is fire
Aaron, can you please make pineapple 🍍 chicken stir fry next?🥰
3:31 😂😂😂😂😂 1 of chopped green onion escaping from you 😂
How long should you leave the baking soda and beef get to know each other for it to get nice and soft
Less than 30 minutes! 😁
@@AaronandClaire alright nice thanks
If only I had more time before I have to go to work, I'd make this! Instead, I've made your peanut butter noodles to take. My colleagues loved it when I took it last time!
Yeah, those peanut butter noodles are a game-changer, for sure. I've made them 3 times already since that video was posted, and they get better each time as I refine the technique.
I don’t have a gas stove where I live. Can I get the same result using a wok on an electric burner?
Yes, you will get the same result. It doesn’t need to be a gas stove. 🤗