i am british but i have been in canada for more than 40 years and i miss the classic brit dishes, i love your recipe and make them regularly, thank you for putting them out there
Your voice is so soothing i don’t mean that I’m a weird way. I’m Scottish myself. But I sit watching your videos I suffer with anxiety and I find it hard to sleep. I find your videos really interesting and your voice soothing I fall asleep watching your cooking videos with head phones in x
@@geraldhart1735 don’t know if you got a recipe for yorkysbut try this one one cup of eggs one cup of milk and one cup of flour if you need more just double it hot pan with oil in a heated. Oven at 425 for ten minutes then lower heat to 375 for 15 mins no peeking if you make the batter up the day before they never fail the batter has to be room temp now be very careful full opening the stove door as they are so light they will fly out the window try this recipe cheers
This is unbelievable. After watching this lady cooking and I’ have never cooked. Im given it a try. Cheryl makes it look so easy !!! God knows what I will end up with but practice makes perfect!!! One tip I think ? If your making some of Cheryl’s dishes. Play the video like someone watching over you. Watching these videos has given me a little confidence to even try !! Thank you Cheryl
@Paul Sowney...My dad was a fantastic cook! Even if it doesn’t turn out perfectly, it’ll still be edible, so “keep on keeping on” as the song says, and you’ll end up being a brilliant cook.
This is exactly how people have always learned to cook. First, you watch Mom / Nana / Chef do it, then they watch you repeat it. After that, it is practice makes perfect time. Good luck, and a Happy cooking!
I became a good cook after having a girlfriend who was a chef and I refused to allow her to cook because she was doing it all week at the restaurant. And she loved it, never knowing how my attempts were going to turn out. And she did "appreciate" it!!!!
I love cooking......when my children were little they thought it was a super duper treat to get fish fingers as everything else was home made :) Makes me laugh thinking about it!!!!! My daughter has grown up making homemade stuff and my son Steven cooks and also bakes. He actually made his girlfriends family their birthday cakes.......Good on you son, you did listen to me after all :()
Hello from a Kiwi living in Australia. I love your videos, it’s like watching myself cook all the old family favorites. My mother’s side is Irish and my father’s family is Scottish it’s all the same traditions. Thanks for your channel 🙋🏼♀️😊
I loved this video!, the pie looks amazing!... I'm in Scotland too, going to give this a go! Steak pie is the perfect autumn/winter meal with mashed tatties & roasted veggies... Thank you!.😋👌💖
Rough puff is an easier alternative to actual puff pastry. I think it's just as good. Your demo was perfect I was just thinking how lucky your family is to have all your delicious home cooked meals.
I’m forever grateful to my mom who taught me to only cook home cooked meals. I’ve raised my kids this way as well. They hate prepared/frozen foods. They hate frozen dinners and can’t stand most of the kids microwave snacks (pizza rolls, hot pockets etc). Now I just watch cooking shows for dinner ideas! I can’t wait to try some of these recipes! Thank you so much for your videos!!
I have watched three of your videos recently... All top notch no nonsense, easy, straight forward and informative....Some great recipe ideas for me to try....Thank's for sharing , much appreciated......
@@Boudiccanyc Yeah bud, all adults need to learn how to cook, young or old, single or in a relationship. Even people who know how to make a bunch of things could do with widening their repertoire.
I really think that yours is the best channel for teaching us how to cook! The recipes are simple, well explained and economical which is what I need now. (My daughter started a GoFundMe for me) Thank you so much for these recipes. God Bless!
Never made a pie! I'm making this tonight for supper!!! AND I'm not gonna give up!!! I'm Doin' it!!! Love you for teaching us!!! You're a great mom!!!!🤗😘❤️ here's some more sunflowers for you❤️🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻‼Love from us to you!!!
When I was a kid in Paisley in the 50's, we used to order an ashet pie from the local butchers for Hogmanay.From what I remember, it also icluded chipolata links, but am I mistaken? It was delicious and was served in the afternoon of Xmas day, as that wasn't a public holiday in Scotland, so the men went to work and knocked off at midday.Hogmanay was our holiday, but not in England.
I live in Boston now but come from the Highlands,i love your channel,reminds me of home.Your recipes are fantastic,keep up the good work and good luck.
my mam never cut the edges of the pastry off` we used to love them bits to dip in the gravy ,i,d forgot all about that thanks for reminding me ,steak pie it is for sunday dinner
When I lived in Scotland for a few months with my kids, we became familiar with Steak Pie and of course, Fish and Chips. I'm so glad I found this video! Love your accent and thank you for sharing how to make this. I will make this very soon for my family here in Texas. My kids will be thrilled. They are adults now :-)
You are a very good ‘home cooking ‘ chef. I see others on here who haven’t got the faintest idea of the concept of making ‘good’ pastry. Basically, it’s the opposite of bread making. That’s a good rule of thumb. Everything cold, as little touch as possible,, and not at all wet. You’ve nailed it!! Well done!!! Looks gorgeous xxx
Hi Cheryl I just discovered your channel. Great listening to your lovely accent. My mums accent was a wee bit heavier despite being in America for 40 years. Love steak pie and make my own for New Year and my sister has been doing it also. Only difference is that I use beef sausage in my pie. Keep up your great work. We were from Glasgow.
This looks delicious! I’d not heard of putting a little lemon juice in the pie crust, but will definitely try it next time. Also, I will add some more veg. Thanks so much for all your appetizing videos!
Don't know if you will see this as it I so long after your comment, but vinegar will do the same as lemon juice if you don't have lemon juice on hand. Use the same amount.
Looks like an amazing recipe - I'd almost like to put some potato and carrot in the mix for a hearty (even more) stew filling. Love your vids. I could listen to you talk all day.
This conjures up memories of family sized steak pies made for Boxing Day or New Year’s Day - and often for a comforting meal on coming back with close family from a wake.
Hello from Canada 🇨🇦 just ran into your recipes so I’m a newbie to your station You reminded me of my Scottish aunt she was a good baker and cook also I really enjoyed your pies and your crust looks so good to try So shopping tomorrow got to try to make pastry So thankx again will be watching for some more later Blesses for now niters 🥱😴
Hello from Michigan, USA. I just found you here a few weeks ago. I have made a few of your recipes. They were good. I made individual Cottage Pies and froze all but one, which I ate that night. Husband doesn't like them. He can be a picky eater. I like your recipe better than the one I have been using. Also the beef stew with orange marmalade. My paternal grandfather, born in 1900, was from Aberdeenshire, and came over with his family in 1906. I am glad that I found a Scottish woman who cooks real recipes the true way. I also love your accent. Your weekly shopping got me to go back to using Aldi. I do have to look up and convert grams, Celsius and mark 5. My maternal grandmother was from Canada, so I have no problems with your way of speaking. I know that tea time is our supper, you sit on the Chesterfield instead of a couch, running shoes are tennis shoes, etc. Keep up the great show.
You're jokes are GREAT!!! I love this recipe and will try it soon. Thank you for taking time to post this video.. I love your accent! I'm an American without much accent.
Well misses, I have subscribed on ma phone n fire stick, and I ken it was four years ago, an ive just watched it tonight, but I was so impressed, I had to comment, love your recipes darlin, I love traditional food too, from stornoway likes X
I’m watching this at 12am and it’s not the best time to watch when you’re feeling hungry. Looks delicious I feel like licking my phone screen just looking at it lol xxx
Firstly love the recipes and all the meals look VERY appealing, secondly, WOW..loving where you live, since watching a programme a while back about Fair Isle, Scotland is on my wish list to visit, the scenery is mind blowing, nothing like that south of the border!! Much love!!
Hello there Cheryl, what a lovely gift. How kind of those butchers, sending you that pack of delicious 😋 food. Well done, congratulations lovely watching x
I don't know how you managed to do it. but when the picture of the pie, plated up with the mash and peas, appeared on my screen, I could honestly smell the delicious aromas of the beef and pastry. I'm now just so hungry!!
Wow!! Your meat mixture did not look thin! It looked like a thick and rich stew with gravy. YUMMY!!! I am now watching You roll out Your pastry for the last time. I cannot wait to try this one. You make the yummiest looking dinner entrees. Thank You for sharing Your cooking talents with Us. Blessings sent To You and Your's. 😊❤️👍🏼👋🏼
I have just subscribed.Your recipes are simple and straightforward (just like me!) which i like.I am glad to see you brown the meat before hand as i think it gives it a better taste and it removes any lingering bacteria...Looking forward to more recipes,Hen.
Where I live, the steak pies are made with Shortcrust pastry. SHORTCRUST PASTRY!!! Ye canny beat a Scottish steak pie. PUFF PASTRY 👍. Now that's MAGIC. You're a 💎 Cheryl x
My slow cooker really handy because of the insert it's safe to put on all hobs, so I don't have2 dirty another pan. Just put the insert on the heat, fry the meat, etc - then allow it to cool enough to handle and then place it into the machine, add other ingredients and off we go. This pie looks yummy.. ..have the other half requesting it for 2moros dinner!!! 🥮
Just found yr channel...making it in greenock as we speak...PS I'm not getting into 'pie crust ' debate lol or 'stoviegate' lol...Make it how you want it I say....looking fwd to looking through the rest of yr recipes...cheers pps. ...yr right....nothing beats the smell of onions frying.....yum!
Great video, as always. I love the consistency of the instructions, the personality that comes through, and the way you make it really about the food and not about yourself even though you share your memories with the dishes you share, which is wonderful. Can’t wait to try this. Looks absolutely mouth watering. Do people there make Haggis at home? Or is that usually just bought made and taken home? Love your channel! Best wishes from New Jersey, USA!
Fried Onions just remind me of the Carnivals, I'm from Glasgow so we only had the Carnivals at Glasgow Green and Kelvin Hall once a year, but you always had that pervasive smell of Onions as you walked around. Love your channel, basic, good, wholesome, home cooking. I will be trying a few out, the Stovies for example look brilliant. Subbed and looking forward to more . Thank you and keep safe x
Enough for three persons? What do you have else? I made a pie with green beans from the garden. And I took diced butter and flour and stired it with a hand mixer. And then it was a bit difficult to get it into the dish, but I maneget. This video taught me something about rolling short paste.
I always put the flour in a plastic freezer bag and then chuck in the meat and shake it up until the flour has covered the meat. It is a lot easier, I find.
I thought grating the butter with the box grater was brilliant! I make a Ukrainian mushroom filling version of Greek triangle savory pastries, and after years of chopping by hand, I had the idea of using the box grater as well. Fast as lightening, and easier on the arms! What used to take hours is done in minutes.(If I bought a food processor, I'd have no room for anything else in my tiny kitchen)
If you use the lump of butter to pick up a "mountain" of flour then grate, the gratings don't clump together as much. I often do this instead of rubbing the butter in in other recipes these days.
Love the pie dish. Hardly see these now. I have a complete set of graduated sizes, which I inherited from my dear mother. Being on my own, I don’t have much cause for using them and cooking larger amounts of things, much to my regret, but I did use the third size up recently for a Tuna and Vege pie, topped with mashed potato. I don’t often enjoy my food very much these days, but it was reasonably nice (and lasted me for quite a few meals) anyway.
i am british but i have been in canada for more than 40 years and i miss the classic brit dishes, i love your recipe and make them regularly, thank you for putting them out there
Your voice is so soothing i don’t mean that I’m a weird way. I’m Scottish myself. But I sit watching your videos I suffer with anxiety and I find it hard to sleep. I find your videos really interesting and your voice soothing I fall asleep watching your cooking videos with head phones in x
How to make Yorkshire puds
How to make Yorkshire puds
How to make Yorkshire
Me too! The most soothing and calming voice
@@geraldhart1735 don’t know if you got a recipe for yorkysbut try this one one cup of eggs one cup of milk and one cup of flour if you need more just double it hot pan with oil in a heated. Oven at 425 for ten minutes then lower heat to 375 for 15 mins no peeking if you make the batter up the day before they never fail the batter has to be room temp now be very careful full opening the stove door as they are so light they will fly out the window try this recipe cheers
This is unbelievable. After watching this lady cooking and I’ have never cooked. Im given it a try. Cheryl makes it look so easy !!! God knows what I will end up with but practice makes perfect!!! One tip I think ? If your making some of Cheryl’s dishes. Play the video like someone watching over you. Watching these videos has given me a little confidence to even try !! Thank you Cheryl
My mom's dad was a super cook.
@Paul Sowney...My dad was a fantastic cook! Even if it doesn’t turn out perfectly, it’ll still be edible, so “keep on keeping on” as the song says, and you’ll end up being a brilliant cook.
This is exactly how people have always learned to cook. First, you watch Mom / Nana / Chef do it, then they watch you repeat it. After that, it is practice makes perfect time. Good luck, and a Happy cooking!
I became a good cook after having a girlfriend who was a chef and I refused to allow her to cook because she was doing it all week at the restaurant. And she loved it, never knowing how my attempts were going to turn out. And she did "appreciate" it!!!!
I love cooking......when my children were little they thought it was a super duper treat to get fish fingers as everything else was home made :) Makes me laugh thinking about it!!!!! My daughter has grown up making homemade stuff and my son Steven cooks and also bakes. He actually made his girlfriends family their birthday cakes.......Good on you son, you did listen to me after all :()
Hello from a Kiwi living in Australia. I love your videos, it’s like watching myself cook all the old family favorites. My mother’s side is Irish and my father’s family is Scottish it’s all the same traditions. Thanks for your channel 🙋🏼♀️😊
I loved this video!, the pie looks amazing!... I'm in Scotland too, going to give this a go! Steak pie is the perfect autumn/winter meal with mashed tatties & roasted veggies... Thank you!.😋👌💖
Rough puff is an easier alternative to actual puff pastry. I think it's just as good. Your demo was perfect I was just thinking how lucky your family is to have all your delicious home cooked meals.
I’m forever grateful to my mom who taught me to only cook home cooked meals. I’ve raised my kids this way as well. They hate prepared/frozen foods. They hate frozen dinners and can’t stand most of the kids microwave snacks (pizza rolls, hot pockets etc). Now I just watch cooking shows for dinner ideas! I can’t wait to try some of these recipes! Thank you so much for your videos!!
I have watched three of your videos recently...
All top notch no nonsense, easy, straight forward and informative....Some great recipe ideas for me to try....Thank's for sharing , much appreciated......
You're more than welcome :) Thanks for watching!
The smell of fried onions is just heavenly! Thanks for sharing this
Your great for teaching young mothers how to make proper meals for the family so easy to follow glad I found you xx
Aw that's very kind of you :) Glad you found us too x
I'm a single guy 35 years old and these are useful lol
@@Boudiccanyc Yeah bud, all adults need to learn how to cook, young or old, single or in a relationship. Even people who know how to make a bunch of things could do with widening their repertoire.
I really think that yours is the best channel for teaching us how to cook! The recipes are simple, well explained and economical which is what I need now. (My daughter started a GoFundMe for me) Thank you so much for these recipes. God Bless!
Never made a pie! I'm making this tonight for supper!!! AND I'm not gonna give up!!! I'm Doin' it!!! Love you for teaching us!!! You're a great mom!!!!🤗😘❤️ here's some more sunflowers for you❤️🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻‼Love from us to you!!!
"Chillax... oh dear, the jokes are bad" you are absolutely adorable. Thank you for sharing your recipes and techniques.
Thanks for watching Cheryl :)
Mfojhl
I love all your recipes such good hearty food. Love your accent also 😃 big hello from Australia 🇦🇺
What a fantastic pie recipe ! Made it today it’s gorgeous, thank you lovely lady 🤗
Thank you for sharing you made this pie making look so easy, and professional. Looks amazing. Thank you.
Hiya :) It is quite easy....the dough needs quite a bit of rolling and tough on the upper arms lol. Thanks for your lovely comments x
When I was a kid in Paisley in the 50's, we used to order an ashet pie from the local butchers for Hogmanay.From what I remember, it also icluded chipolata links, but am I mistaken? It was delicious and was served in the afternoon of Xmas day, as that wasn't a public holiday in Scotland, so the men went to work and knocked off at midday.Hogmanay was our holiday, but not in England.
OMG, I cant wait to try this!!! I am german/irish, and i love learning new recipes!!
Thank you Cheryl, you make cooking from scratch so easy and lovely. You are the best!
Your jokes aren't bad. They are funny. Plus I have used the word chillax for years. Perfect combo!!! I am new to your channel and loving the cooking.
Just love your videos Cheryl and your warm personality.. I am a reasonable cook but have still learnt lots from you. 😍😍🏴
You are so welcome :) xxx
Lovely , my mother would make this periodically throughout the winter ,, Devine ..
That’s a lovely looking pie!
It was super tasty :) x
I live in Boston now but come from the Highlands,i love your channel,reminds me of home.Your recipes are fantastic,keep up the good work and good luck.
I would probably use a bit of the beef broth to deglaze the pan of all the tasty bits left from searing the steak.
My gran puts diced potatoes and carrots in the filling with the meat (usually pork), and sometimes green peas.
my mam never cut the edges of the pastry off` we used to love them bits to dip in the gravy ,i,d forgot all about that thanks for reminding me ,steak pie it is for sunday dinner
When I lived in Scotland for a few months with my kids, we became familiar with Steak Pie and of course, Fish and Chips. I'm so glad I found this video! Love your accent and thank you for sharing how to make this. I will make this very soon for my family here in Texas. My kids will be thrilled. They are adults now :-)
You are a very good ‘home cooking ‘ chef.
I see others on here who haven’t got the faintest idea of the concept of making ‘good’ pastry.
Basically, it’s the opposite of bread making.
That’s a good rule of thumb.
Everything cold, as little touch as possible,, and not at all wet.
You’ve nailed it!!
Well done!!!
Looks gorgeous xxx
Brilliant!!.. Traditional always is the way to go..Thank you...
I love your accent and lovely recipes ❣️. Sending you love from Boulder, Colorado USA. (McFatridge is my maiden name). I love Scotland!
This looks fantastic! What a lot of care you take with the pastry. Will give it a go.
Hi Cheryl I just discovered your channel. Great listening to your lovely accent. My mums accent was a wee bit heavier despite being in America for 40 years. Love steak pie and make my own for New Year and my sister has been doing it also. Only difference is that I use beef sausage in my pie. Keep up your great work. We were from Glasgow.
This looks delicious! I’d not heard of putting a little lemon juice in the pie crust, but will definitely try it next time. Also, I will add some more veg. Thanks so much for all your appetizing videos!
Don't know if you will see this as it I so long after your comment, but vinegar will do the same as lemon juice if you don't have lemon juice on hand. Use the same amount.
Looks like an amazing recipe - I'd almost like to put some potato and carrot in the mix for a hearty (even more) stew filling.
Love your vids. I could listen to you talk all day.
"Stir with a knife, stir up strife" superstition jumped into my head watching this, daft I know 😂 this looks delicious.
How lovely. The thought of eating a classic steak pie on a chilly evening in Scotland.
This conjures up memories of family sized steak pies made for Boxing Day or New Year’s Day - and often for a comforting meal on coming back with close family from a wake.
Pastry is one of those things that I always buy store bought, but after watching this, I'll definitely give it a go.
Do it in your food processor, 30 seconds. Google Pat Brise.......great.
Hello from Canada 🇨🇦 just ran into your recipes so I’m a newbie to your station You reminded me of my Scottish aunt she was a good baker and cook also I really enjoyed your pies and your crust looks so good to try So shopping tomorrow got to try to make pastry So thankx again will be watching for some more later Blesses for now niters 🥱😴
Frying onion, naw hen, that's a primordial thing. There's no' a country in the world that doesn't salivate at the smell of browning onions 😋😋💖
Hello from Michigan, USA. I just found you here a few weeks ago. I have made a few of your recipes. They were good. I made individual Cottage Pies and froze all but one, which I ate that night. Husband doesn't like them. He can be a picky eater. I like your recipe better than the one I have been using. Also the beef stew with orange marmalade. My paternal grandfather, born in 1900, was from Aberdeenshire, and came over with his family in 1906. I am glad that I found a Scottish woman who cooks real recipes the true way. I also love your accent. Your weekly shopping got me to go back to using Aldi. I do have to look up and convert grams, Celsius and mark 5. My maternal grandmother was from Canada, so I have no problems with your way of speaking. I know that tea time is our supper, you sit on the Chesterfield instead of a couch, running shoes are tennis shoes, etc. Keep up the great show.
Good Lord, looks delicious!
You are the lady David Attenborough of food commentary 😊
You're jokes are GREAT!!! I love this recipe and will try it soon. Thank you for taking time to post this video.. I love your accent! I'm an American without much accent.
Simply ,thanking you for your time,to teaching,us, is going to be the best,
Well misses, I have subscribed on ma phone n fire stick, and I ken it was four years ago, an ive just watched it tonight, but I was so impressed, I had to comment, love your recipes darlin, I love traditional food too, from stornoway likes X
I’m watching this at 12am and it’s not the best time to watch when you’re feeling hungry. Looks delicious I feel like licking my phone screen just looking at it lol xxx
LOL Shamima :) Never watch food videos after 12pm....x
Thats the One Chef! thats the one! Had Stake Pie for my new years dinner for years now. Total Tradition for me.... yummy!🎅👍
Oh absolutely Max...steak pie on New Year is an absolute must...and sometimes Boxing Day too :D x
'so don't come for me' haha brilliant. Love it.
:D
I love your recipes and LOVE your accent. Thanks
Firstly love the recipes and all the meals look VERY appealing, secondly, WOW..loving where you live, since watching a programme a while back about Fair Isle, Scotland is on my wish list to visit, the scenery is mind blowing, nothing like that south of the border!! Much love!!
I live in America and, I love this channel. I am making this for my family this weekend. It looks really tasty.
With every video, it just gets better and better. why has UA-cam waited so long to through this gem of a channel into my recommended!
Hello there Cheryl, what a lovely gift. How kind of those butchers, sending you that pack of delicious 😋 food. Well done, congratulations lovely watching x
I’m in America and am in love w your accent and also your food!
Amazing!
I love the scots accent, just great. The recipes as well
I don't know how you managed to do it. but when the picture of the pie, plated up with the mash and peas, appeared on my screen, I could honestly smell the delicious aromas of the beef and pastry. I'm now just so hungry!!
Wow!! Your meat mixture did not look thin! It looked like a thick and rich stew with gravy. YUMMY!!! I am now watching You roll out Your pastry for the last time. I cannot wait to try this one. You make the yummiest looking dinner entrees. Thank You for sharing Your cooking talents with Us.
Blessings sent To You and Your's. 😊❤️👍🏼👋🏼
Looks amazing sending love all way from wishaw in scotland xxx
I have just subscribed.Your recipes are simple and straightforward (just like me!) which i like.I am glad to see you brown the meat before hand as i think it gives it a better taste and it removes any lingering bacteria...Looking forward to more recipes,Hen.
Yum... thanks again for sharing this fab recipe xx
You have so much patience rolling out the pastry . I would of given up ages ago .. 😆 🤣
A big hello from Australia 🇦🇺
Any kind of meat and onions frying is a comfort smell in the south.
Just found your videos. Watching from Louisiana in America. We also like making meals the traditional way, will be fun to try something new
Fabulous! What a wonderful meal! I love the smell of frying onions too :-D Thumbs up! xx
You too Rosie! Glad it's not just me lol :) Lovely to see you again x
Awe Naw the pastry,needs it from the shop,A great looking tasty pie,only needing some chips for a great meal,great video,Ally
Indeed Ally, chips with the gravy is amazingly tasty! I love that from the Chinese takeaway! Chips, gravy & onions....delish! :)
Aye absolutely delish,my fav is Chicken curry but sometimes the sauce aint right,i like t that yellow colour if yae no what i mean
Now that's a beautiful Pie! 👍👍👍 I must try making this. Thanks for sharing. 😊
Loved watching you create a lovely meal💕
Where I live, the steak pies are made with Shortcrust pastry. SHORTCRUST PASTRY!!! Ye canny beat a Scottish steak pie. PUFF PASTRY 👍. Now that's MAGIC. You're a 💎 Cheryl x
Thank you for this recipe.. I have many friends from Scotland living in California.. I must make it for them..
Wow you made that look so easy this is my first go at a pie just hope it comes out half as good as yours….here go..
Fantastic ,thanks from Alberta.Glasgow lad here.
Your very clever I love your videos a proper home comfort recipe xx
Love your channel. Been living in the States for a while now and this is exactly what I've been missing:)
My slow cooker really handy because of the insert it's safe to put on all hobs, so I don't have2 dirty another pan. Just put the insert on the heat, fry the meat, etc - then allow it to cool enough to handle and then place it into the machine, add other ingredients and off we go. This pie looks yummy..
..have the other half requesting it for 2moros dinner!!! 🥮
That looks really good. Nice technique for pie dough. 😊
It's a lot quicker than making puff pastry from scratch Catherine :) If I've more time, I would do puff x
Merry meet from South Africa. Looks delicious will definitely try it
Just found yr channel...making it in greenock as we speak...PS I'm not getting into 'pie crust ' debate lol or 'stoviegate' lol...Make it how you want it I say....looking fwd to looking through the rest of yr recipes...cheers pps. ...yr right....nothing beats the smell of onions frying.....yum!
Hi Julie...Greenock isn't that far from me :) Probably about an hours drive! Stoviegate lol...love it x
What's For Tea? Just found this I'm from Greenock but live on New Jersey.Still make a steak priest the new year the family love it
Nice to meet you Helen Burke lol...raining in sunny greenock today....surprise eh lol
I live in Arizona but it’s a dry climate. I still have to pop it in the freezer between each fold which is why I don’t make it anymore. Lol
Looks lovelly,never been brave enough to make my own steak pie,but,gona have a go,ha ha,thank you,xxxxxx.
I chillaxed just by watching
On a chilly night - looks so yummy! I haven't made it yet but plan to when I go grocery shopping to get the meat!! Deb :-)
I love your pie tin!!! I need something like that
Drooling....
I was wondering if blind baking the bottom crust for a few minutes is a good idea before adding the meat?
This looks delish!
Great video, as always. I love the consistency of the instructions, the personality that comes through, and the way you make it really about the food and not about yourself even though you share your memories with the dishes you share, which is wonderful. Can’t wait to try this. Looks absolutely mouth watering.
Do people there make Haggis at home? Or is that usually just bought made and taken home?
Love your channel! Best wishes from New Jersey, USA!
Hi there :) I've never known anyone to make haggis....it's usually just bought from a shop and cooked! Thanks for watching and Happy New Year!
If you can, always get McSween’s haggis!
Fried Onions just remind me of the Carnivals, I'm from Glasgow so we only had the Carnivals at Glasgow Green and Kelvin Hall once a year, but you always had that pervasive smell of Onions as you walked around. Love your channel, basic, good, wholesome, home cooking. I will be trying a few out, the Stovies for example look brilliant. Subbed and looking forward to more . Thank you and keep safe x
thats a self seering stock pot,,like mine add on high do beef n onions,then add stock n turn down....love this recipe chillaxe lol xx
Enough for three persons? What do you have else? I made a pie with green beans from the garden. And I took diced butter and flour and stired it with a hand mixer. And then it was a bit difficult to get it into the dish, but I maneget. This video taught me something about rolling short paste.
A proper traditional pie with top and bottom yum
Fantastic pie , mouths watering already, keep um coming !!
now thats a proper pie you would be hard pushed to find anything like this in a shop.this is how proper food is made thanks just like mums
Making this for tea today wish me luck first time making a pie 🥧 no doubt it will be amazing its your recipe 😋 xx
Try cooling the filling first,that way you will not have a soggy bottom, nice pie.
Wow Looks like This takes an entire day to make.
I always put the flour in a plastic freezer bag and then chuck in the meat and shake it up until the flour has covered the meat. It is a lot easier, I find.
I thought grating the butter with the box grater was brilliant! I make a Ukrainian mushroom filling version of Greek triangle savory pastries, and after years of chopping by hand, I had the idea of using the box grater as well. Fast as lightening, and easier on the arms! What used to take hours is done in minutes.(If I bought a food processor, I'd have no room for anything else in my tiny kitchen)
If you use the lump of butter to pick up a "mountain" of flour then grate, the gratings don't clump together as much. I often do this instead of rubbing the butter in in other recipes these days.
@@kimmcvitty6034 good one! 3 points!
Yum yum I’m going to make one this weekend 👍👍👍🏴
Great channel...subbed
With you on the frying onion smell! Nothing better than hotdog or weird burger from a van :-)
Love the pie dish. Hardly see these now. I have a complete set of graduated sizes, which I inherited from my dear mother. Being on my own, I don’t have much cause for using them and cooking larger amounts of things, much to my regret, but I did use the third size up recently for a Tuna and Vege pie, topped with mashed potato. I don’t often enjoy my food very much these days, but it was reasonably nice (and lasted me for quite a few meals) anyway.