Thank you, and thanks for watching my friend. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Aye, a great recipe guide it is! I changed mine up slightly by using a dark roux of flour browned in butter until it's the color of dark caramel. Adds such a rich flavor to an already amazing pie.
@@JohnKirkwoodProFoodHomemade I still wonder about the meat, though, the first thing you showed! In the USA, you might look for chuck roast, beef shank, or brisket. I'm not sure just what "casserole beef steak" is, but those would be suitable, and each has its distinct flavor. I'm just curious as to what cut of beef that actually was, and why the Brits find that fungible when various slow-cook cuts are actually quite different in flavor and texture. (I'm in Texas BTW, and we take our beef seriously.)
@@JohnDlugosz any of the tough cuts that you would make a stew or casserole from. So he's leaving it up to you. If you like the flavour of a particular cut, go with that. Just make sure it is one of the tougher cuts. (And make sure it is visibly lean, no visible fat) Or use ground beef (aka: minced beef) (low fat) and simmer the same quantity and method as this video, but for only 10 minutes (this saves you 1 hour and 50 minutes, as this video is for 2 hrs simmering of the tough beef chunks) Or use 'pulled beef'...previously barbequed or roasted beef..... and adapt to suit this recipe/method. Optional: Mushroom, sauted onion, bacon bits or whatever may be added to suit your tastes.
Thanks for watching Phillip my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
I'm so glad this popped up in my recommended this man's voice is absolutely gravy and things he cooks makes me feel like I'm at my grandparents kitchen
Thanks for watching Charlie my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Between 1974 and 1979 my father worked at Vickers shipyards in Barrow-in-furness, England. It was a wonderful time and even though I was a child, I remember everything in great detail! I especially remember the foods among them, fish and chips and meat pie. Simply divine!
Thanks for sharing my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Although I live in Hungary, my daughters and their families still live in County Durham. It's lovely to hear a NE accent where I spent about 20 years. I never thought of using hot-water pastry for steak pies (I use it for pork pies of course) so I'll give it a go. They don't make meat pies in Hungary so I have to make them myself. Cannot buy them in shops.
Omg I feel like Winnie the Pooh just taught me how to make a wonderful pie! I make very good pastry (okay I make the best that anyone ever had according to my friends family and coworkers 😃) but this is a method that boggles my mind! I am definitely going to make these the next time I have company come for a wknd. Perfect meal on a chilly autumn night in Canada!
Thanks for watching my friend. My latest video pie recipe. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
As an Australian, I'm staggered that there are people who didn't know about steak pies and how amazing they are. We live off meat pies over here and steak pies are considered one of the best kinds you can get. If you want to really liven up the filling, you can toss in a tiny little bit of Guinness (or even a trace of Vegemite).
I have no idea why this channel came up in recommendations but I'm sure glad it did! And I'm not the first from across the pond either!! This looks absolutely brilliant and delicious John! Your demeanor and great instructing style are fantastic! It's wonderful to just sit and listen as you show us your talent trade. Thank you so much for instructing us and sharing your videos! Much respect from Peterborough, Ontario!
Glad you enjoyed it! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Glad you enjoyed it CO. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Yeh I always enjoyed destroying about 3 four'n'twenty pies at the footy (with some toobes of course - that's beer to you) and I often wondered how to make pies with that lush gravyish finish on the meat - now I know :b....
I've watched hundreds of cooking videos without ever leaving a comment, until I watched this. John, great job! I know I'm late to the party in terms of discovering your channel, but you've shared your knowledge in an approachable unpretentious manner that left me with a big smile after watching. I've never had the luxury of growing up with actively involved parents/grandparents, but I can imagine the feeling I had after this video is as close as I'll ever get. Thank you for this and I look forward to going through all your existing videos & can't wait to watch the new stuff as you post them!!
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, English Crumpets profoodhomemade.com/crumpets/
Thank you so much for your incredibly kind "$ SUPER THANKS" . Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
I prefer thickening with a roux. I'm American but 35 years ago I was the chef in a British restaurant here in Pennsylvania. I use to make beef and kidney pie and beef Wellington amongst other British dishes. Your meat pies look delicious!! Thanks for showing!!!
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. Chocolate sandwich cake. Here is the ingredients list and full written method on my website, profoodhomemade.com/chocolate-sandwich-cake/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website,profoodhomemade.com/chicken-ham-and-mushroom-pies/
Posting again!! I just made these and my fiancee HATES pastry!! These pies were INCREDIBLE, AND she asked for more! The beef taste was and consistency were amazing John! And the gravy with it's dark beef taste was unreal! I served them with a garlic mashed potatoes and mashed carrots and I was straining to find room.. I did have to give up credit to you cause I failed at this a couple of years ago and she was on to me. 😁 Wonderful recipe and she has requested this to be her Birthday dinner! Thank you my friend!
I adore your little hints and tips. It’s like my grandad is still here teaching me to cook. You’ll never know how that comforts me. Thank you for asking this channel xxxxx
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, Chicken and mushroom pies. profoodhomemade.com/chicken-ham-and-mushroom-pies/
Adore your videos. It is a shame, however, that your written recipes don't give us a choice to accept cookies or not. Can that be amended? i@JohnKirkwoodProFoodHomemade
This takes me back to my dads pies. Was always one of his favorites to make on weekends. Thank you so much for sharing the traditional recipe, I'll be making these this weekend to pass the recipe down.
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. Steak & Creamy Peppercorn Sauce Pies profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Hi John, I just came on here to tell you that I made your steak pies for dinner for my family and they were overwhelmingly delighted. They've asked me to repeat it again soon! I love the hot water crust. The flavor of the crust was so savory and went well with the saucy interior. No leakage at all. Also just to throw in a helpful comment: the ratio and your recipe works perfectly for a 12 cup cupcake pan as well, for the American crowd. (I actually squeezed 13). Thanks again for sharing it.
Thanks for watching and the info Lisa my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
I love when people add in alternatives for those who don't have specific ingredients where they live. Since I'm from a small country we often don't have the exact products I see in cooking videos so thank you for that.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
I need you to create audiobooks. I don't even care what the book is about, your voice would make it good. Great video. Looks like I'm making pies tonight!
Thanks for the vote of confidence my friend, but I'm quite happy in my kitchen. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Never made this kind of pastrie. Tried it yesterday for the first time and with the soothing voice of John explaining the end result was that my kids of 2 and 4 where actually quiet for half an hour at the diner table! 😊 thank you!
Thank you, and thanks for watching my friend. Here is my latest Bread video recipe. Crispy Crust White Loaf. profoodhomemade.com/crispy-crust-white-loaf/
@@JohnKirkwoodProFoodHomemade hey welcome! I followed the recipe (with everything I could find in the house, so I ended up making mini chicken pies, using a cup cake tin - which was the only metal thing I could find. They tasted amazing though. I was inspired to go and buy proper ingredients and will try again this coming Saturday. Thanks for a taste of home (I’m an expat living in Singapore).
I can almost smell and taste them….YUMMY! My father was an Executive Chef (May he rest in peace🙏) and he made thee best minced meat pies during the Christmas holiday season, served with gravy, fries and a veggie. Your video brought back so many memories for me. My father is gone 10 years this August. His cooking/baking was sooooo good! 🇨🇦❤️
Not an exaggeration to say this is Brilliantly skillful, very clearly presented and full of new tips that will prove mighty useful. I've made Pork pie with hot water crust pastry many times so this will be a doddle. It was cruelty to show it cut open on the plate! I wanted to grab it through the screen of my laptop!. Super tuition thank you very much.
Thanks for watching CP my friend. . Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Thank you so much for your incredibly kind "$ SUPER THANKS" Vivian . Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
OMG John when you cut the pie open I so wanted to eat it. I'm not a pie maker but I'm inspired by how you explained everything and I'm going to try to make some as good as yours. Thanks, will keep you informed!
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
@@Ketharuil Yeah I’m Australian and pies are religion here too. 😂 After many trips to the U.S it always makes me curious why you kinda don’t have them there. Incredibly simple and ideal sporting match good too.
Thank you good Sir! Going to try those with some birria beef or smoked brisket or smoked pulled pork! The options of fillings are endless but the pie crust is always excellent! :)
Hello John. I discovered your videos just a week ago. Cannot stop watching them again and again. I am an English Certified Translator from Buenos Aires, Argentina. Cooking is my passion. Your teaching method is absotulely remarkable. I have been studying and practicing cooking for rhe past 25 years, never run into such detailed professional explanation with no hidden gaps or secrets. Thanks so much for being so generous and for sharing all your knowledge. Kindest Regards from Argentina!
Glad you like them! Maria, and you are a very kind lady 👍. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Thank you, and thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/
That is awesome! Draxe. I'm so pleased you and the family liked them. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
John im a retired cook to used to work in a nursing home,ive never made the hot water pastry i will definitely be having ago at these steak pies they look so tasty i usually make mine with short crust pastry,ive also brought the ingredients to make your pork pies. Thank you John you explain everything step by step to make it easy
Please let us know what you thought of the hot water crust. I'm afraid it would be tough, even rolling it out gently. The cold butter/lard version always makes for a tender, flakey crust. Thanks
I made this filling and gravy recipe for pies for our dinner last night. I used store bought crust and made them in my Wolfgang Puck pie maker. Next time I will make the crust in the recipe. I wanted to make 4 but there wasn't enough filling so I boiled some cubed potatoes and added them to the meat mixture while it was cooling and it was perfect. They were so delicious and thank you for showing us the gravy mix. I am so glad I found it on Amazon and will keep in on hand now. Again, thank you for your video!
Fantastic Lynn! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/
Just found this channel last week while looking for English Muffin recipes. This looks good! We dont have anything called casserole beef here in south Alabama USA. But it looks like what we call Round Steak. It's a bit tough unless it's cooked long, low and slow. Most commonly we'll have the butcher run them it through the needler a couple times. Season, dust in flour, pan fry and serve with a brown gravey. Further west you go it becomes more and more milk gravey. By the time you hit mid Texas, it's pretty much milk gravey from there on... This looks delicious. I WILL be making this recipe!
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Fantastic, I'm pleased you gave them a try my friend and everyone enjoyed them. My latest video recipe. Here is the ingredients list and full written method on the channels website, Blueberry Muffins profoodhomemade.com/blueberry-muffins/
I really appreciate that you still include the hot water crust pastry video even though it's the same clips you've used in other videos. I don't like having to jump back and forth between videos, so it's really wonderful that you kept it in here
I’ve been watching several cooking channels for some time now, mostly American, but I’ve not been as inspired to try practically every recipe I see as I have yours. Not to mention adding to or changing out some of my kitchen supplies. I tried to adapt some of your measurements to American standard, but I tested one of my measuring cups like you did and got similar results, so, grams it is. At 65, I’ve become the chief cook and bottle washer of the household and your recipes have brought a refreshing change of pace around here. God bless, John.
God bless you and yours too David. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Hi, you can go on google and type in convert from grams to cups, or any other measurements you need. I do this from American to Canadian measurements. 😁
In the USA I was able to get guide sticks at an art supply store. Apparently people who make ceramics use them while working with clay. They are real handy for making cookies too.
Cool the pan in a sink of cool water - this is a "double cooler" - it's just like a double boiler, but removes heat instead of adding it. Great innovation!
Hi John. They look fantastic. You are a great cook . I make my own steak pies too. Variations with Onions . Kidneys. Mushrooms depending on my mood. Regards from Lou in Yorkshire.
Thanks for watching BBB my friend. Here is the ingredients list and full written method on the channel's website, Mince pies profoodhomemade.com/minced-ground-beef-pies/
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Thank you, and thanks for watching my friend. Here is my latest video recipe. Air Fryer: Whole Roast Chicken. profoodhomemade.com/air-fryer-whole-roast-chicken/
As the colder days are coming I'm starting to collect comfort food recipes to try and this is one I'll for sure be trying out. Thank you so much for sharing this with us.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
how did i get to this channel? its something i didn't know i needed until now, sir your instructions are so amazing that anyone with two left brains can follow, no mumbling in your voice, its all clear, i feel confident to make a pie, never thought of wanting to make pies but this im going to try.
Fantastic! Go for it. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
New guy from Denmark here, I work as a chef.. I just purchased your books and a few other items, can't wait to see the marvels inside of them :) I remember my mom used to make mini pies like these, I loved them as a kid... She never wrote down the recipe tho, so I'll try yours, and see if I can get a glimpse of my fav childhood food memories, since the time to ask her for the recipe has come & gone...
Pleased it brought back some fond memories Jimmy, hopefully this recipe will be close to hers. Thanks for watching and the support my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
this is exactly what I was looking for.l..... I think Ill also add some peas and carrots and potatoe into the pie filling. Thank you so much for this video. !! Winter is coming so I tend to bake alot since its too cold to go outside. Meat pie sure hits the spot when the snow comes.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Pie, chips, pease, gravy, everything a growing lad needs! The hot-water pastry really does look to be the easiest pie crust recipe I've ever found. Thanks John!
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/
Your company is enough for me Tina. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
I'm pleased you enjoyed it my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Wow, I've just spent the morning making these pies and I'm not going to buy shop ones ever again! Fantastic looking and tasting pies. Thanks John, you've made a guy who felt guilty eating pies very, very happy again :-)
Thanks for watching Silver my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Thanks for watching my friend. My latest video pie recipe. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
I'm im the military and love the no-nonsese, methodical way these videos have been made. I think I'd be adding kidney for sure, and maybe a little diced onion. They do look fantastic! Great editing on the videos. Very professional! How about some pasties?
Thank you, very kind. There is a few pasty recipes already on the channel Albert, here is my pie and pasty playlist you can view. ua-cam.com/play/PLUISvii9kE49YHzMaf9ewd3a7XEQKaz0v.html
I have just watched 5 of your videos, thank you so much for providing clear delicious and straightforward recipes, you give me confidence I can do this too. I can cook and and bake but you my friend will turn me into an expert I can see that. Can’t wait to make your recipes, got a damaged leg so it will be a while yet before I am back in the kitchen, but now I can’t wait. Thank you, thank you, thank you for sharing your expertise. Best wishes from New Zealand.
A speedy recovery my friend, and I hope you enjoy. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
I just discovered you today and I literally can’t stop watching, all the dishes look so delicious. And I know you get this all the time but you really do sound like Winnie the Pooh. I grew up watching the show and your voice just brings back so much nostalgia and comfort. Thank you so much for the amazing content :)
He is amazing.. because of John's video was the first time I baked bread last year in lockdown.. never thought I could.. JOHN IS THE BEST ! Keep in good health John
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Hi Elias, You've really hit it on with Johns channel and his recipes. Every one of his recipes which I've tried have been spot on and my wife, a professional cook ov over 30 years now also uses many of Johns recipes in her works kitchen. Buy his books, they are worth their weight in gold - oh, and dont forget to subscribe to his channel.
I’ve just stumbled across one hell of a UA-cam video. I’m a very proud Englishman and I love traditional food. Perfect!! I’m never hit the subscribe button so quickly
Looks amazing! Brings back fond memories of my time spent in UK. I can't wait to try it. I like the way you explain everything, easy to follow. Thank you for posting this! 🧡
Thanks for watching my friend. my new pie recipe. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
JOHN! Thank you so much! It finally got cold here in Minnesota and this looks absolutely perfect for a chilly day. I'm going to try making it tonight :)
Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well. My latest video recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/
I just made and ate these pies and they came out so good. I have to work on my pie crust assembly but it all came out great. Thanks to John the best cook on both sides of the pond
It'll come with practice Kevin. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Just discovered you thanks to UA-cam reccomendations, I am American but thanks to the internet have quite a few really good British friends, so what a cool channel! I'll be watching more! You're a very calming and professional cook, keep it up!
Welcome aboard Mathew, and thank you for supporting the channel. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
How delightful! As a an American I may lack some of the culinary and cultural touchstones that would come from a dish like this but living in South Florida they remind me of Empanadas and Jamaican Beef patties, many of which contain very simply seasoned meat such as this, with a small amount of character defining spices. To say nothing of the succinct, calming, easy to follow presentation. Absolutely delightful and well done! I hope to try this recipe some day.
Thank you, I've always wanted to try a Empanada. I think I'll have a go at making some. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Here everything is absolutely wonderful! Of course the instructions are detailed and helpful tips are given, the camera is perfect but (and I am surprised I noticed that!) the voice is like a very nice person taking you by the hand and guiding you all way long AND: the measures are given for the continental cooks too! very helpful. Thanks a lot!
Glad it was helpful! Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Thank you for your kind words my friend and thanks for watching. Here is my latest video recipe. Ham and Leek bake. Here is the ingredients list and full written method on my website, profoodhomemade.com/ham-and-leek-bake/ Happy new year and all the best for 2023.
Thank you, and thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
Just wanted to say I appreciate the conversions. =) It saves me a lot of time instead looking them up myself. This looks wonderful, definitely added to my recipes to try list.
Glad you like them! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Great to hear! Thanks for watching my friend. My latest bread video recipe. Doughnut Rings. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/doughnut-rings/ My books are available from my webstore.profoodhomemade.com/shop/ and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Dropping by to say I just followed the recipe for the pastry using a bolognese and mozzarella filling and it was wonderful! I’m from Newcastle but live in Japan so it’s nice to hear a familiar voice (close enough lol) and make something delicious. Thank you for your videos!
Thank you Steven, and thanks for watching my friend. Here is my latest pie video recipe. profoodhomemade.com/beef-stew-slow-cooker/ Also, with Christmas approaching, check out my Christmas play list for some great culinary ideas. Here is a link. ua-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html All the best for 2025.
Thank you so much for these amazing pies! Ive always been terrified to cook something like this but you are so comforting and gentle to listen to! I had my first go at one of your pork pie recipes yesterday and they came out so beautifully!! Thank you so much for sharing your talent and passion!
Nice job CP, well done. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Wonderful, simple recipe. The hot water crust pastry looks great. I will try this soon! BTW, you inspired me three years ago to make homemade bread, and I still make it today! With love from Canada
It’s my first time watching this channel! I love the simplicity of your cooking. No putting in six or more spices/flavour enhancers! Has anybody noticed how most UA-cam Chefs can’t cook without paprika recently?
Thanks and welcome Prissy. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Oh my oh my I really gotta try this one! I used to survive on those not-so-cheap-now frozen meat pies and this brings back memories and looks absolutely delicious! Thank you for this recipe :D
Hope you enjoy Aiden. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
You can't beat a good ashet pie (that's what we call individual steak pies in Glasgow), I find most of the frozen varieties to have very stringy fatty meat inside whereas a good one should have very little fat and the meat should be falling apart it's so tender
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
That looks absolutely amazing! My mouth was actually watering at the sight of the finished pie with the peas and chips! I'll have to try my hand at making these sometime soon.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Yum! was thinking of something simple and warm to make for the Festive season here in America, great video, pleasant narration as well! Think, I'll give this a go!
Fantastic Go for it my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
8:49 - "And for those girls and guys with long-fashionable nails, you can use a little piece of pastry to push it down." I really love and appreciate the way you said that. You're a good man, John!
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Very kind, thank you Jacob. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Your simple and clear instructions how to make great wholesome food John is brilliant. It's been a while since I've been on and delighted to see you you up over half a million subs!!
Thanks so much. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Thanks for watching Jake my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
I have a hard time eating steak, I dunno why bc I'll eat a burger; but I think this is something I'd enjoy. For me, I'd def add onions and maybe tiny diced carrots and mushrooms. This looks delish. Greetings from nyc sir! New subscriber! 😍🥧
Welcome aboard, and thank you for supporting the channel. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
making a huge batch of these today, I love how its just beef and oxo, no veg, wine, beer or even onions, who woulda guessed. the result is just intensely beefy filling, ive been experimenting with low and slow oven beef chuck bcos im trying maximise the tenderness, skipping the searing this time too
The fact that he gives different options for people around the world is lovely
Thank you, and thanks for watching my friend. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Aye, a great recipe guide it is! I changed mine up slightly by using a dark roux of flour browned in butter until it's the color of dark caramel. Adds such a rich flavor to an already amazing pie.
@@allenpost3616😊.أىر
@@JohnKirkwoodProFoodHomemade I still wonder about the meat, though, the first thing you showed! In the USA, you might look for chuck roast, beef shank, or brisket. I'm not sure just what "casserole beef steak" is, but those would be suitable, and each has its distinct flavor. I'm just curious as to what cut of beef that actually was, and why the Brits find that fungible when various slow-cook cuts are actually quite different in flavor and texture. (I'm in Texas BTW, and we take our beef seriously.)
@@JohnDlugosz any of the tough cuts that you would make a stew or casserole from.
So he's leaving it up to you. If you like the flavour of a particular cut, go with that.
Just make sure it is one of the tougher cuts. (And make sure it is visibly lean, no visible fat)
Or use ground beef (aka: minced beef) (low fat) and simmer the same quantity and method as this video, but for only 10 minutes (this saves you 1 hour and 50 minutes, as this video is for 2 hrs simmering of the tough beef chunks)
Or use 'pulled beef'...previously barbequed or roasted beef..... and adapt to suit this recipe/method.
Optional: Mushroom, sauted onion, bacon bits or whatever may be added to suit your tastes.
Protect this man at all cost.. reminds me of my Grandad in the way he talks. Thank you sir for your recipes
Thanks for watching Phillip my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
is people after him ?
I'm so glad this popped up in my recommended this man's voice is absolutely gravy and things he cooks makes me feel like I'm at my grandparents kitchen
Thanks for watching Charlie my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
I call his videos "cooking with Pooh" when talking about his videos because he sounds like Pooh Bear I absolutely love his videos
He reminds me of the narrator of Winnie the Pooh.😁
I seriously want to see what this man looks like.
@@JohnKirkwoodProFoodHomemade
Hi John exiled mackem here, I heard Maw's closed their Pallion shop are they trading anywhere else in Sunderland.
"if you don't have it where you live"
You sir, are so considerate and I love you 🥰
Thank you, and thanks for watching my friend. Here is my latest video recipe. Air Fryer Pizza profoodhomemade.com/air-fryer-pepperoni-pizza/
Between 1974 and 1979 my father worked at Vickers shipyards in Barrow-in-furness, England. It was a wonderful time and even though I was a child, I remember everything in great detail! I especially remember the foods among them, fish and chips and meat pie. Simply divine!
Thanks for sharing my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Although I live in Hungary, my daughters and their families still live in County Durham. It's lovely to hear a NE accent where I spent about 20 years. I never thought of using hot-water pastry for steak pies (I use it for pork pies of course) so I'll give it a go. They don't make meat pies in Hungary so I have to make them myself. Cannot buy them in shops.
Omg I feel like Winnie the Pooh just taught me how to make a wonderful pie! I make very good pastry (okay I make the best that anyone ever had according to my friends family and coworkers 😃) but this is a method that boggles my mind! I am definitely going to make these the next time I have company come for a wknd. Perfect meal on a chilly autumn night in Canada!
Thanks for watching my friend. My latest video pie recipe. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
For real
ill just pause for a second to eat some delicious honey!
winnie the pooh lmao
As an Australian, I'm staggered that there are people who didn't know about steak pies and how amazing they are. We live off meat pies over here and steak pies are considered one of the best kinds you can get. If you want to really liven up the filling, you can toss in a tiny little bit of Guinness (or even a trace of Vegemite).
The David Attenborough of pie making.
I'm going to try this.
I have no idea why this channel came up in recommendations but I'm sure glad it did! And I'm not the first from across the pond either!! This looks absolutely brilliant and delicious John! Your demeanor and great instructing style are fantastic! It's wonderful to just sit and listen as you show us your talent trade. Thank you so much for instructing us and sharing your videos! Much respect from Peterborough, Ontario!
Very nice, from the other side of the pond. Always liked Canadians.
Glad you enjoyed it! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Same! A good random!!
As an Australian who grew up on meat pies and now overseas, this recipe is great. Thank you very much for sharing this. They look delicious.
Glad you enjoyed it CO. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Every time I get back to Australia, the first thing I must have is me pie.
Yeh I always enjoyed destroying about 3 four'n'twenty pies at the footy (with some toobes of course - that's beer to you) and I often wondered how to make pies with that lush gravyish finish on the meat - now I know :b....
Exactly the reason I'm here to learn from this gentleman as well. Great find. Thank you sir
I've watched hundreds of cooking videos without ever leaving a comment, until I watched this. John, great job! I know I'm late to the party in terms of discovering your channel, but you've shared your knowledge in an approachable unpretentious manner that left me with a big smile after watching. I've never had the luxury of growing up with actively involved parents/grandparents, but I can imagine the feeling I had after this video is as close as I'll ever get. Thank you for this and I look forward to going through all your existing videos & can't wait to watch the new stuff as you post them!!
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website,
English Crumpets profoodhomemade.com/crumpets/
thanks john, lovely stuff lovely recipe
Thank you so much for your incredibly kind "$ SUPER THANKS" . Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
I prefer thickening with a roux. I'm American but 35 years ago I was the chef in a British restaurant here in Pennsylvania. I use to make beef and kidney pie and beef Wellington amongst other British dishes. Your meat pies look delicious!! Thanks for showing!!!
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. Chocolate sandwich cake.
Here is the ingredients list and full written method on my website, profoodhomemade.com/chocolate-sandwich-cake/
Same here… I’m an American too, and I definitely would just use a roux.
Where in PA? I live in Hermitage, near the Ohio border between Erie and Pittsburgh.
Where would we be without a simple but scrumptious John Kirkwood recipe! The classic steak pie! Great job!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website,profoodhomemade.com/chicken-ham-and-mushroom-pies/
Posting again!! I just made these and my fiancee HATES pastry!! These pies were INCREDIBLE, AND she asked for more! The beef taste was and consistency were amazing John! And the gravy with it's dark beef taste was unreal! I served them with a garlic mashed potatoes and mashed carrots and I was straining to find room.. I did have to give up credit to you cause I failed at this a couple of years ago and she was on to me. 😁 Wonderful recipe and she has requested this to be her Birthday dinner! Thank you my friend!
Fantastic! I'm so pleased that you and your fiancée enjoyed the pies.
I adore your little hints and tips. It’s like my grandad is still here teaching me to cook. You’ll never know how that comforts me. Thank you for asking this channel xxxxx
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, Chicken and mushroom pies.
profoodhomemade.com/chicken-ham-and-mushroom-pies/
Adore your videos. It is a shame, however, that your written recipes don't give us a choice to accept cookies or not. Can that be amended?
i@JohnKirkwoodProFoodHomemade
This takes me back to my dads pies. Was always one of his favorites to make on weekends. Thank you so much for sharing the traditional recipe, I'll be making these this weekend to pass the recipe down.
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. Steak & Creamy Peppercorn Sauce Pies profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Hi John, I just came on here to tell you that I made your steak pies for dinner for my family and they were overwhelmingly delighted. They've asked me to repeat it again soon! I love the hot water crust. The flavor of the crust was so savory and went well with the saucy interior. No leakage at all.
Also just to throw in a helpful comment: the ratio and your recipe works perfectly for a 12 cup cupcake pan as well, for the American crowd. (I actually squeezed 13). Thanks again for sharing it.
Thanks for watching and the info Lisa my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
That’s good to know, thank you. 🙏🏻😊
I love when people add in alternatives for those who don't have specific ingredients where they live. Since I'm from a small country we often don't have the exact products I see in cooking videos so thank you for that.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
I need you to create audiobooks.
I don't even care what the book is about, your voice would make it good.
Great video.
Looks like I'm making pies tonight!
Thanks for the vote of confidence my friend, but I'm quite happy in my kitchen. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
A classic English staple that everyone will love! Just perfect! Thanks John
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Never made this kind of pastrie. Tried it yesterday for the first time and with the soothing voice of John explaining the end result was that my kids of 2 and 4 where actually quiet for half an hour at the diner table! 😊 thank you!
Proper chef. Proper pie. Proper delicious 👍
Thank you, and thanks for watching my friend. Here is my latest Bread video recipe. Crispy Crust White Loaf. profoodhomemade.com/crispy-crust-white-loaf/
I could watch this when ever I am stressed or angry. That was better than any thing and pies to boot. Heaven. Thanks.
Thank you, and thanks for watching my friend. Here is my latest video recipe. Mini Toad in the Hole
profoodhomemade.com/toad-in-the-hole/
@@JohnKirkwoodProFoodHomemade hey welcome! I followed the recipe (with everything I could find in the house, so I ended up making mini chicken pies, using a cup cake tin - which was the only metal thing I could find. They tasted amazing though. I was inspired to go and buy proper ingredients and will try again this coming Saturday. Thanks for a taste of home (I’m an expat living in Singapore).
I can almost smell and taste them….YUMMY! My father was an Executive Chef (May he rest in peace🙏) and he made thee best minced meat pies during the Christmas holiday season, served with gravy, fries and a veggie. Your video brought back so many memories for me. My father is gone 10 years this August. His cooking/baking was sooooo good! 🇨🇦❤️
I’m making this today on a snowy day. Very excited! Thank you for this recipe.
Hope you enjoy
@@JohnKirkwoodProFoodHomemade It came out perfect. Thanks!
Not an exaggeration to say this is Brilliantly skillful, very clearly presented and full of new tips that will prove mighty useful. I've made Pork pie with hot water crust pastry many times so this will be a doddle. It was cruelty to show it cut open on the plate! I wanted to grab it through the screen of my laptop!. Super tuition thank you very much.
Thanks for watching CP my friend. . Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
@@JohnKirkwoodProFoodHomemade 🤨
I just found your site and I'm thrilled to start trying out some recipes. Thank you!
Thank you so much for your incredibly kind "$ SUPER THANKS" Vivian . Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
OMG John when you cut the pie open I so wanted to eat it. I'm not a pie maker but I'm inspired by how you explained everything and I'm going to try to make some as good as yours. Thanks, will keep you informed!
I live in America and we don't have anything like this that I can think of, but it looks SO good, we are going to try it. Thank you for the recipe.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
I mean, we have pot pie. But it's not the same.
@@Ketharuil Yeah I’m Australian and pies are religion here too. 😂
After many trips to the U.S it always makes me curious why you kinda don’t have them there. Incredibly simple and ideal sporting match good too.
Blame our corporations they ruined the love of pie for a lot of people unless it’s a cheap fruit pie, but this! This is amazing!!
Thank you good Sir! Going to try those with some birria beef or smoked brisket or smoked pulled pork! The options of fillings are endless but the pie crust is always excellent! :)
I could watch this over and over again. The method and your voice are soothing.
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/dutch-oven-bread/
Hello John. I discovered your videos just a week ago. Cannot stop watching them again and again. I am an English Certified Translator from Buenos Aires, Argentina. Cooking is my passion. Your teaching method is absotulely remarkable. I have been studying and practicing cooking for rhe past 25 years, never run into such detailed professional explanation with no hidden gaps or secrets. Thanks so much for being so generous and for sharing all your knowledge. Kindest Regards from Argentina!
Glad you like them! Maria, and you are a very kind lady 👍. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Love Johns cookery lessons. So clear, concise and easy to follow. Thank you 😊
Thank you, and thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/
@@JohnKirkwoodProFoodHomemade Many thanks, it looks delicious 😋
I made these adding a small diced onion to the filling. I made a version with gluten-free crust as well. My family raved over them. Thanks John!
That is awesome! Draxe. I'm so pleased you and the family liked them.
Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
I'll be using gf pastry too, and like you, I'll be using this filling recipe.
John im a retired cook to used to work in a nursing home,ive never made the hot water pastry i will definitely be having ago at these steak pies they look so tasty i usually make mine with short crust pastry,ive also brought the ingredients to make your pork pies. Thank you John you explain everything step by step to make it easy
Please let us know what you thought of the hot water crust. I'm afraid it would be tough, even rolling it out gently. The cold butter/lard version always makes for a tender, flakey crust. Thanks
I made this filling and gravy recipe for pies for our dinner last night. I used store bought crust and made them in my Wolfgang Puck pie maker. Next time I will make the crust in the recipe. I wanted to make 4 but there wasn't enough filling so I boiled some cubed potatoes and added them to the meat mixture while it was cooling and it was perfect. They were so delicious and thank you for showing us the gravy mix. I am so glad I found it on Amazon and will keep in on hand now. Again, thank you for your video!
Fantastic Lynn! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/
We have the same family name from Glasgow toll cross sheltetston
Just found this channel last week while looking for English Muffin recipes. This looks good! We dont have anything called casserole beef here in south Alabama USA. But it looks like what we call Round Steak. It's a bit tough unless it's cooked long, low and slow. Most commonly we'll have the butcher run them it through the needler a couple times. Season, dust in flour, pan fry and serve with a brown gravey. Further west you go it becomes more and more milk gravey. By the time you hit mid Texas, it's pretty much milk gravey from there on...
This looks delicious. I WILL be making this recipe!
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Absolutely delicious sir! Made it as a side dish for Sunday lunch but everyone asked if there wasn't more! Thanks brother, from sunny South Africa.
Fantastic, I'm pleased you gave them a try my friend and everyone enjoyed them. My latest video recipe. Here is the ingredients list and full written method on the channels website,
Blueberry Muffins profoodhomemade.com/blueberry-muffins/
I really appreciate that you still include the hot water crust pastry video even though it's the same clips you've used in other videos. I don't like having to jump back and forth between videos, so it's really wonderful that you kept it in here
I’ve been watching several cooking channels for some time now, mostly American, but I’ve not been as inspired to try practically every recipe I see as I have yours. Not to mention adding to or changing out some of my kitchen supplies. I tried to adapt some of your measurements to American standard, but I tested one of my measuring cups like you did and got similar results, so, grams it is. At 65, I’ve become the chief cook and bottle washer of the household and your recipes have brought a refreshing change of pace around here. God bless, John.
God bless you and yours too David. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Hi, you can go on google and type in convert from grams to cups, or any other measurements you need. I do this from American to Canadian measurements. 😁
In the USA I was able to get guide sticks at an art supply store. Apparently people who make ceramics use them while working with clay. They are real handy for making cookies too.
Yes they are good. I now use my new adjustable rolling pin now. It's amazing. Here is a link so you can see it. rb.gy/gvgzcw
Cool the pan in a sink of cool water - this is a "double cooler" - it's just like a double boiler, but removes heat instead of adding it. Great innovation!
Every body is hearing Pooh Bear, right? We’re making these this weekend! And we’ll be buying the book. Thank you, sir!!!
Thank you so much Jason, It really helps keep the channel going. Here is my latest pie video recipe. profoodhomemade.com/4-chicken-supreme-pies/
Hi John. They look fantastic. You are a great cook .
I make my own steak pies too. Variations with Onions . Kidneys. Mushrooms depending on my mood.
Regards from Lou in Yorkshire.
Thanks for watching BBB my friend. Here is the ingredients list and full written method on the channel's website, Mince pies profoodhomemade.com/minced-ground-beef-pies/
It’s nice to see a food recipe by a regular person rather than the UA-cam algorithm shoving Gordon Ramsey in your face for every recipe on the planet.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Truly, I do so love your pie videos John. Thank you for bringing some comfort in an otherwise dystopian future.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
I was thinking exactly the same thing....I like the escapism from the world we're living in...and I love steak pies!
having content like this available for free is so meaningful to me. thanks for sharing your years' worth of hard work with us.
Thank you, and thanks for watching my friend. Here is my latest video recipe. Air Fryer: Whole Roast Chicken. profoodhomemade.com/air-fryer-whole-roast-chicken/
As the colder days are coming I'm starting to collect comfort food recipes to try and this is one I'll for sure be trying out.
Thank you so much for sharing this with us.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
how did i get to this channel? its something i didn't know i needed until now, sir your instructions are so amazing that anyone with two left brains can follow, no mumbling in your voice, its all clear, i feel confident to make a pie, never thought of wanting to make pies but this im going to try.
Fantastic! Go for it. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
@@JohnKirkwoodProFoodHomemade thank you for this!
New guy from Denmark here, I work as a chef.. I just purchased your books and a few other items, can't wait to see the marvels inside of them :) I remember my mom used to make mini pies like these, I loved them as a kid... She never wrote down the recipe tho, so I'll try yours, and see if I can get a glimpse of my fav childhood food memories, since the time to ask her for the recipe has come & gone...
Pleased it brought back some fond memories Jimmy, hopefully this recipe will be close to hers. Thanks for watching and the support my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Great traditional cooking! No fuss. No pretention. Thanks for sharing.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
this is exactly what I was looking for.l..... I think Ill also add some peas and carrots and potatoe into the pie filling. Thank you so much for this video. !! Winter is coming so I tend to bake alot since its too cold to go outside. Meat pie sure hits the spot when the snow comes.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
@@JohnKirkwoodProFoodHomemade winter will be here soon. This would be the best treat. I am certain I could freeze them too. Thanks for the list
THIS I absolutely have to try. this seems very easy, affordable (for many) and VERY tasty! Look forward to adventuring through your other videos!
Hope you enjoy them my friend. Thanks for watching,much appreciated 🙏.
Pie, chips, pease, gravy, everything a growing lad needs! The hot-water pastry really does look to be the easiest pie crust recipe I've ever found. Thanks John!
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Well said (even for older lads like myself who are growing the wrong way)😂
Same the pastry seems so easy to make
My pastry was rock hard , unable to roll it at all, what did I do wrong?
To paraphrase a certain song from Sweeney Todd these are probably the best pies in London!
Of all the great food channels i find the most comforting warmth with your videos. ❤❤❤
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/
I love this channel!❤ I can't afford to support, but I watch all the adverts
Your company is enough for me Tina. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Thank you for the great recipe.
I'm pleased you enjoyed it my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Wow, I've just spent the morning making these pies and I'm not going to buy shop ones ever again! Fantastic looking and tasting pies. Thanks John, you've made a guy who felt guilty eating pies very, very happy again :-)
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
A simple straightforward recipe that easily allows for personal touches to be added..end product looked delicious.
Thank you, and thanks for watching my friend. My latest video recipe. How to make your own butter at home. profoodhomemade.com/butter-homemade/
Your voice is so soothing. My favorite form of ASMR on stressful days.
Thank you for a lovely video and easy to follow recipe!
Thanks for watching Silver my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
John is everybody's English Grandda' they didn't know they needed
Thanks for watching my friend. My latest video pie recipe. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Agreed 100% !
YES!
hes only 36 bro
So true ! ❤❤❤
I'm im the military and love the no-nonsese, methodical way these videos have been made. I think I'd be adding kidney for sure, and maybe a little diced onion. They do look fantastic! Great editing on the videos. Very professional! How about some pasties?
Thank you, very kind. There is a few pasty recipes already on the channel Albert, here is my pie and pasty playlist you can view. ua-cam.com/play/PLUISvii9kE49YHzMaf9ewd3a7XEQKaz0v.html
I have just watched 5 of your videos, thank you so much for providing clear delicious and straightforward recipes, you give me confidence I can do this too. I can cook and and bake but you my friend will turn me into an expert I can see that. Can’t wait to make your recipes, got a damaged leg so it will be a while yet before I am back in the kitchen, but now I can’t wait. Thank you, thank you, thank you for sharing your expertise. Best wishes from New Zealand.
A speedy recovery my friend, and I hope you enjoy. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
I just discovered you today and I literally can’t stop watching, all the dishes look so delicious. And I know you get this all the time but you really do sound like Winnie the Pooh. I grew up watching the show and your voice just brings back so much nostalgia and comfort. Thank you so much for the amazing content :)
He is amazing.. because of John's video was the first time I baked bread last year in lockdown.. never thought I could.. JOHN IS THE BEST ! Keep in good health John
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
His Yorkshire Pudding recipe is to die for!
Hi Elias, You've really hit it on with Johns channel and his recipes. Every one of his recipes which I've tried have been spot on and my wife, a professional cook ov over 30 years now also uses many of Johns recipes in her works kitchen. Buy his books, they are worth their weight in gold - oh, and dont forget to subscribe to his channel.
He is the best chef ever.👍👍😋😋❤❤
I’ve just stumbled across one hell of a UA-cam video. I’m a very proud Englishman and I love traditional food. Perfect!!
I’m never hit the subscribe button so quickly
Welcome aboard my friend, and thank you for supporting the channel.
Looks amazing! Brings back fond memories of my time spent in UK. I can't wait to try it. I like the way you explain everything, easy to follow. Thank you for posting this! 🧡
Thanks for watching my friend. my new pie recipe. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
I used this pie crust recipe, it is super easy, soft to rollout, flaky and spectacular!!
Fantastic! I'm pleased you gave it a try my friend and I hope it turned out well.
JOHN! Thank you so much! It finally got cold here in Minnesota and this looks absolutely perfect for a chilly day. I'm going to try making it tonight :)
Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well. My latest video recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/
I just made and ate these pies and they came out so good. I have to work on my pie crust assembly but it all came out great. Thanks to John the best cook on both sides of the pond
It'll come with practice Kevin. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
My mouth is watering watching this video. Looks delicious, and I will definitely try it.
Oh My goodness! I am a Brit living in US and have been craving pies lately, I am going to make these this weekend, with the chips and peas of course!
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
@@JohnKirkwoodProFoodHomemade THANK YOU!!!
Just discovered you thanks to UA-cam reccomendations, I am American but thanks to the internet have quite a few really good British friends, so what a cool channel! I'll be watching more! You're a very calming and professional cook, keep it up!
Welcome aboard Mathew, and thank you for supporting the channel. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
How delightful! As a an American I may lack some of the culinary and cultural touchstones that would come from a dish like this but living in South Florida they remind me of Empanadas and Jamaican Beef patties, many of which contain very simply seasoned meat such as this, with a small amount of character defining spices. To say nothing of the succinct, calming, easy to follow presentation. Absolutely delightful and well done! I hope to try this recipe some day.
Thank you, I've always wanted to try a Empanada. I think I'll have a go at making some. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Here everything is absolutely wonderful! Of course the instructions are detailed and helpful tips are given, the camera is perfect but (and I am surprised I noticed that!) the voice is like a very nice person taking you by the hand and guiding you all way long AND: the measures are given for the continental cooks too! very helpful. Thanks a lot!
Glad it was helpful! Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
This guy covers all the bases and brings me back to my childhood with pooh bear. Thank you sir you've made my day a little brighter.
Thank you for your kind words my friend and thanks for watching. Here is my latest video recipe. Ham and Leek bake.
Here is the ingredients list and full written method on my website, profoodhomemade.com/ham-and-leek-bake/
Happy new year and all the best for 2023.
You'll never ever find a delicious pie like that here in Australia looks so good reminds of back home in New Zealand
Thank you, and thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
Just wanted to say I appreciate the conversions. =) It saves me a lot of time instead looking them up myself. This looks wonderful, definitely added to my recipes to try list.
Glad you like them! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
One of the best pie tutorials on UA-cam, so easy to follow, my pies turned out amazing
Great to hear! Thanks for watching my friend. My latest bread video recipe. Doughnut Rings. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Dropping by to say I just followed the recipe for the pastry using a bolognese and mozzarella filling and it was wonderful! I’m from Newcastle but live in Japan so it’s nice to hear a familiar voice (close enough lol) and make something delicious. Thank you for your videos!
Thank you Steven, and thanks for watching my friend. Here is my latest pie video recipe. profoodhomemade.com/beef-stew-slow-cooker/
Also, with Christmas approaching, check out my Christmas play list for some great culinary ideas.
Here is a link. ua-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
All the best for 2025.
Thank you so much for these amazing pies! Ive always been terrified to cook something like this but you are so comforting and gentle to listen to! I had my first go at one of your pork pie recipes yesterday and they came out so beautifully!! Thank you so much for sharing your talent and passion!
Nice job CP, well done. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
American here, ive never seen an oven with a sideways door. I love it.
Wonderful, simple recipe. The hot water crust pastry looks great. I will try this soon! BTW, you inspired me three years ago to make homemade bread, and I still make it today! With love from Canada
Sir, I just got to say that you have an incredible and soothing voice.
Thanks for the amazing recipe and much love from Turkey.
Thank you, and thanks for watching my friend. Here is my latest bread video recipe, Corner buns. profoodhomemade.com/corner-buns/
It’s my first time watching this channel! I love the simplicity of your cooking. No putting in six or more spices/flavour enhancers! Has anybody noticed how most UA-cam Chefs can’t cook without paprika recently?
Thanks and welcome Prissy. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Oh my oh my I really gotta try this one! I used to survive on those not-so-cheap-now frozen meat pies and this brings back memories and looks absolutely delicious! Thank you for this recipe :D
Hope you enjoy Aiden. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
You can't beat a good ashet pie (that's what we call individual steak pies in Glasgow), I find most of the frozen varieties to have very stringy fatty meat inside whereas a good one should have very little fat and the meat should be falling apart it's so tender
As always John, this looks amazing! Thank you so much for sharing this with us.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
You sir...are a G-d send. Thank you for reminding me of my Irish Granny who made all of these foods for me.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
That looks absolutely amazing! My mouth was actually watering at the sight of the finished pie with the peas and chips! I'll have to try my hand at making these sometime soon.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Yum! was thinking of something simple and warm to make for the Festive season here in America, great video, pleasant narration as well! Think, I'll give this a go!
Fantastic Go for it my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
8:49 - "And for those girls and guys with long-fashionable nails, you can use a little piece of pastry to push it down." I really love and appreciate the way you said that. You're a good man, John!
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
It’s that time of year again! Best proper pie recipe on UA-cam. Thanks John
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
This looks amazing, can't wait to try it!
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
That looks just great, you have to love a home made pie.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
there is something that is so simple yet wholesome about your recipes and style. Thank you very much for sharing with us!
Very kind, thank you Jacob. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
thank you so much for this recipe ! And as usual, your gentle voice is such a pleasure to listen to ! Thank you sir !
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Your simple and clear instructions how to make great wholesome food John is brilliant. It's been a while since I've been on and delighted to see you you up over half a million subs!!
Thanks so much. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
I hope you're doing well good sir! I'll be creating many of your recipes here in Ontario 🇨🇦 I appreciate your use of duel measurements 👍🏻
Thanks for watching Jake my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
@@JohnKirkwoodProFoodHomemade Hi John, what would be the estimated delivery time of all three of your cook books? I live in Ontario, Canada.
I have a hard time eating steak, I dunno why bc I'll eat a burger; but I think this is something I'd enjoy. For me, I'd def add onions and maybe tiny diced carrots and mushrooms. This looks delish. Greetings from nyc sir! New subscriber! 😍🥧
Welcome aboard, and thank you for supporting the channel. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
making a huge batch of these today, I love how its just beef and oxo, no veg, wine, beer or even onions, who woulda guessed. the result is just intensely beefy filling, ive been experimenting with low and slow oven beef chuck bcos im trying maximise the tenderness, skipping the searing this time too