I’m Turkish my British husband commute to Edinburgh time to time and I become fascinated with Scottish cooking,first time I ask him to bring haggis and he said he’s not so keen on eating haggis 😂now after your recipe (my teacher is good)he loves it,tomorrow he’s coming back home to scotch egg 😀I being to Edinburgh 10 days a go and I eat scotch eggs in restaurant, I said to my self I never eat scotch egg in uk like the way scotch’s do!!❤thank you for yor great Scottish accent (puts me in a great mood x)❤️and great videos, when I need Scottish recipes you are the one I go,you are brilliant..
Hi, working my way through your newly found channel, I’d like to mention your presentation is spot on, so many cooks/chefs race through like they are late for a train, yours is well paced and your calm nature is a treat to watch, thank you.
@@WhatsForTea I wish you would research before opening your mouth? Scotch Eggs do not refer to them being originally made in Scotland. Scotch actually refers to food being "Scotched" or wrapped in Bread Crumbs?
I made these tonight (September 4, 2020) and they turned out amazing! I’ve had them in Scotland several times and loved them. It’s been 8 years since I was last there, and when I saw this I knew I had to make them. My daughter loved them, and my son in law (who’s an extremely picky eater) finally tried them and said “not bad.” From him that’s excellent praise. My granddaughter, who’s 16, just shook her head and said, “I don’t think so,” but she finally tried them. They all loved them. Thanks so much for making it so easy to do. I can now have Scotch Eggs whenever I care to.
Visited Scotland intensively a couple of years ago. (I'm gonna the states). I was anxious at everything. He's what we do better; 2. Cook steak. 2. Make beds. 3. Ride two wheeled vehicles. Every other thing- food, traffic control, money, dogs, litter, care for the environment... EVERYTHING was better. I want to move there. 🙏
I have had these in restaurans here in the States and loved them! These look so good and I didn't think they were this easy to make! Will be doing these for sure!
crazy as this sounds but besides the excellence of the recipes what really makes these videos is the scenes of Scotland at the end of each vid. Cheers, Lass!
I Love this channel.Every day my son asks "whats for tea" ...On to this channel i go and get some inspiration from this Lady.Super nice and Thank You .....Have a Blessed day All ....Scotland is my Roots ....
Oh my stars!! I had a craving for scotch eggs and so went back to revisit your recipe. I don’t care for runny eggs so I cooked it just a smidgen longer....totally love them!
Apparently it was created in 1738 by 'Fortnum & Masons' department store in London. The snacks name derives from the term 'scotching' which is to wrap minced meat around an egg.
It's just laughable how (some) Canadians resort to speaking in a Scottish accent when discussing the humble Scotch egg. Canadian Masterchef being the prime example.
So many memories came back and with the recipe in hand now I can make more. My family is from Scotland now I live in Alaska and still have family back hame Love your channels too wish I could post a picture of them they came out smashing
I recently found your channel as I am a fan of cooking. Now I am doing my best to watch all of your videos. I am an American and your wonderful soft voice with the beautiful accent is so soothing in this time of political retorect! It is our anniversary of the attack on the trade center.
Good morning! I stumbled across your channel, and I just wanted to stop to say thanks! I have always loved Scottish cooking, and always wanted to learn some recipes. Your videos are helping that happen, so again please accept my gratitude. Can't wait to try this recipe!
With really good quality ingredients, there is nothing more delicious than a scotch egg. I have to make them when my wife is away as she complains about the smell from the deep frying 😱 I have never seen chopped shallots used in the sausage meat before but will give that a try next time. Thanks a million 👍
I must confess, I don't love eggs. I'll eat them now & again but I can't get over the taste of sulfur. If I eat them they have to be fresh from my hens. My family requested these, as we haven't ever tried them. These look like a beautiful version. I like the runny yolk & the addition of shallots. I'm gonna give it a go one of these days. Thank you for sharing your recipe. Take care.
Love your channel! Great recipe first time I've used cayanne pepper. I do make a sausage that's ground lamb and ground beef as I don't like pork, but it's really good with lamb and beef with traditional breakfast sausage spices.
Really enjoying your channel, this is a recipe always wanted, I as a kid always being given scotch eggs for packed lunch was given that bland store bought and that put me off them for life until when out with friends was given one made by a cooking van, I went back for two more. Very glad you've done this recipe.
I could live on eggs any style as long as the white well done. Your scotch egg looks amazing! I never knew how they were made. Thanks Cheryl! Looks really yummy!!
You are such a pretty lady. I just discovered you my accident. I was watching Gordon Ramsay and then I saw your sausage making recipe. How I love sausages. So I kept watching and it was so interesting. I watched it almost 5 times. Now I will make it. Thank you very much.
I am so excited that I found you, and your Scottish egg recipe. I am Scottish and Hungarian decent and I had just found out about the Scottish egg last year, now that I found you I will be trying many of your recipes❤Thank you so much for your recipe💚
Sorry to burst your bubble but, the'Scotch Egg' is not Scottish. It's an English twist on an even older recipie that was adopted from Asia. The term 'Scotch' comes from mincing meat and wrapping around an egg. Both North & the South East of England lay claim to this delicasy, but most definately not from Scotland.
Hello Cheryl, thank you so much for your videos. They are so wonderful and bring back many memories, growing up in my youth in Scotland. Your Jasper is adorable too. Cheers from Melbourne Australia.
Scotch egg is about as Scottish Pizza. The 'Scotch' egg was adopted, and refined by the English from Asia. 'Scotch' comes from mincing meat and wrapping it around an egg. Nothing to do with Scotland.
Thyme is the spice used. Hmmmm. Sage, as well, both sound like stuffing flavors in dressing used for the Thanksgiving Turkey dinner in America. These could be an added to my Thanksgiving dinner menu. Thank you.
i made these!!! just today, from scratch, and they were PERFECT. The video is So Well Done, that i actually really understood the process the first time i watched it through - it was so easy, so good, these are now going to be Holiday Traditional Food :) Steak Pies are next on my list to make ... you are so wonderful! I love your channel :)
I've never had a scotch egg but if I even do I hope they look this good! The runny yolk looks fab with it! I've only ever seen pictures of them with a hard middle before.
Perfect looking 😍, glad I came across your video , and took down all the handy ideas for making them easier to deal with, like the cling wrap brilliant
Thanks so much for the great recipe only my mother used to make. It’s become a family favourite here in Australia which pays homage not my Dads scot heritage, (originally from Dalkeith). Happy subscriber.
Scotch eggs are an English twist on the Asian kofta, and are not Scottish. 'Scotch' comes from wrapping minced meat around an egg. Earliest references to this dish are all from England, and date back as far as Queen Elizabeth I. The first claiments are from Fortnum & Masons of London 1738, and William Scott & sons from Whitby Yorkshire in the 19th century.
Lovely to get this recipe and ALL your Scottish ones.. Australia is sadly lacking in all things Scottish and British. Really good to find your channel. Ta very much
My mum n hubby love scotch eggs, I'm not much into eggs either I eat the sausage meat n leave the egg lol. This looks really easy to do thanks for sharing the recipe X
Every one loves these and not much trouble to make. Like your way to do it ! But I like firmer yokes ! Good cold ! I used to also do the boiled eggs 1/2 them and cover with a nice cheese sauce I make my own cheese sauce
I probably won’t make them myself but the next Highland games I go to I’m definitely going to try one. I never thought about having one before but after seeing you make them I’ve got to try one!!
I just found you two days ago and I can't stop watching all of your videos! I've already made the classic minced beef hot pot and boy was that good and filling! I just saw the Scotch Egg recipe and I cannot wait to make these. I love them and I have always wanted to try it out. Thanks so much for your lovely channel ~ your voice is calming and very comforting. I feel like we could be best friends. :) You're my kind of people! Thank you and take care from Wisconsin!!
Love watching you .just watched ho you made these scotch eggs I make my own too.I am glad I make them the right way like you loved your tip about the vinegar.thanks for sharing♥️😘
I've been wondering how to make these, since I've been gluten free I haven't had one. I like my yolks cooked thru, so I let my eggs cook a bit longer. This looks delicious. Love your tattoo! Thank you for your channel!
This is one of my favorite recipes from Scotland I first had these when I went in the military and I went on vacation to Scotland and England my great grandfather and great grandmother on my father's side imagrat to Alabama in the 1920s
I LOVE the sound of your voice! I JUST Discovered your channel and to ME... It's like getting a recipe video by Mrs. Doubtfire! :D Very Nice. Thank You. :) Joe
I'll be trying out this recipe myself sooner or later. I love Scotch Eggs, but can't find them unless I'm at a specific faire, and yours turned out beautifully.
I am quite satisfied, in general, with shop bought Scotch Eggs however my preferred boiled/poached egg has a runny to tacky yolk so these look worthy of an experiment. You of course made it look easy and doable so this also goes on the list. Thanks
That looks lovely! We have a place in FL that makes Scotch Eggs soft like your's and they are grand - I must give this a try now, Thanks teaching us how :D
Will definitely make these. I made your potato cakes today. I can’t remember what you call them but I’m in Australia and that’s what we call them. They were absolutely beautiful 🤩 !! My grandson loved them and now I have to teach him how to make them!!
I’m Turkish my British husband commute to Edinburgh time to time and I become fascinated with Scottish cooking,first time I ask him to bring haggis and he said he’s not so keen on eating haggis 😂now after your recipe (my teacher is good)he loves it,tomorrow he’s coming back home to scotch egg 😀I being to Edinburgh 10 days a go and I eat scotch eggs in restaurant, I said to my self I never eat scotch egg in uk like the way scotch’s do!!❤thank you for yor great Scottish accent (puts me in a great mood x)❤️and great videos, when I need Scottish recipes you are the one I go,you are brilliant..
When that egg yolk started to run, I had allll the feelings!!! Looks like heaven!
That's the make or break point lol :) You don't know until you've cut into it! :D Thanks for watching
Hi, working my way through your newly found channel, I’d like to mention your presentation is spot on, so many cooks/chefs race through like they are late for a train, yours is well paced and your calm nature is a treat to watch, thank you.
Ah thank you! :) Glad you enjoyed it...and thanks for watching!
@@WhatsForTea I wish you would research before opening your mouth? Scotch Eggs do not refer to them being originally made in Scotland. Scotch actually refers to food being "Scotched" or wrapped in Bread Crumbs?
@@andrewcullen8635 butt hurt
I made these tonight (September 4, 2020) and they turned out amazing! I’ve had them in Scotland several times and loved them. It’s been 8 years since I was last there, and when I saw this I knew I had to make them. My daughter loved them, and my son in law (who’s an extremely picky eater) finally tried them and said “not bad.” From him that’s excellent praise. My granddaughter, who’s 16, just shook her head and said, “I don’t think so,” but she finally tried them. They all loved them. Thanks so much for making it so easy to do. I can now have Scotch Eggs whenever I care to.
Visited Scotland intensively a couple of years ago. (I'm gonna the states). I was anxious at everything. He's what we do better; 2. Cook steak. 2. Make beds. 3. Ride two wheeled vehicles. Every other thing- food, traffic control, money, dogs, litter, care for the environment... EVERYTHING was better.
I want to move there. 🙏
😂🙄. The Scotch egg is about as Scottish as a pizza.
I have had these in restaurans here in the States and loved them! These look so good and I didn't think they were this easy to make! Will be doing these for sure!
Cheryl, home made scotch eggs is so much more appealing in freshness and appearance I believe. Your video is of great help. Thanks!
I have had these for a restaurant here in my home town in Rhode Island USA and I loved them thank you for the recipe!
OMG!!! They look like the best scotch eggs ever 😋
crazy as this sounds but besides the excellence of the recipes what really makes these videos is the scenes of Scotland at the end of each vid. Cheers, Lass!
ohh I've always wanted to try these...thank you ❣🌹🌹❣
You're very welcome :) x
Love these with mild creamy curry sauce.
I Love this channel.Every day my son asks "whats for tea" ...On to this channel i go and get some inspiration from this Lady.Super nice and Thank You .....Have a Blessed day All ....Scotland is my Roots ....
Unfortunately the scotch
egg doesn't share its roots with Scotland.
I adore Scotch Eggs - thanks for the recipe!
Oh my stars!! I had a craving for scotch eggs and so went back to revisit your recipe. I don’t care for runny eggs so I cooked it just a smidgen longer....totally love them!
I’m from the states and I really enjoy all of your videos. 😊
Apparently it was created in 1738 by 'Fortnum & Masons' department store in London. The snacks name derives from the term 'scotching' which is to wrap minced meat around an egg.
True. Nothing Scotch about them at all, except the word 'Scotch'.
It's just laughable how (some) Canadians resort to speaking in a Scottish accent when discussing the humble Scotch egg. Canadian Masterchef being the prime example.
You’re such a patient chef
So many memories came back and with the recipe in hand now I can make more.
My family is from Scotland now I live in Alaska and still have family back hame
Love your channels too wish I could post a picture of them they came out smashing
I finally got to send you the photos of my scotch eggs
Very nicely done a great picnic lunch treat 🌼🐝🦋🌻 to impress friends & family ☺
I recently found your channel as I am a fan of cooking. Now I am doing my best to watch all of your videos. I am an American and your wonderful soft voice with the beautiful accent is so soothing in this time of political retorect! It is our anniversary of the attack on the trade center.
Good morning! I stumbled across your channel, and I just wanted to stop to say thanks! I have always loved Scottish cooking, and always wanted to learn some recipes. Your videos are helping that happen, so again please accept my gratitude. Can't wait to try this recipe!
With really good quality ingredients, there is nothing more delicious than a scotch egg. I have to make them when my wife is away as she complains about the smell from the deep frying 😱 I have never seen chopped shallots used in the sausage meat before but will give that a try next time. Thanks a million 👍
Looks delish and I’m going to try making them
I have always wanted to try these, and now that I've seen this I'm going to give it a try!
I have to boil the eggs a little longer..I just dont like runny eggs but I love them hard boiled!! and with a sweet mustard sauce
I made them Sunday ,They came out perfect ,they are time consuming but well worth it. Thank you
I must confess, I don't love eggs. I'll eat them now & again but I can't get over the taste of sulfur. If I eat them they have to be fresh from my hens. My family requested these, as we haven't ever tried them. These look like a beautiful version. I like the runny yolk & the addition of shallots. I'm gonna give it a go one of these days. Thank you for sharing your recipe. Take care.
Love your channel! Great recipe first time I've used cayanne pepper. I do make a sausage that's ground lamb and ground beef as I don't like pork, but it's really good with lamb and beef with traditional breakfast sausage spices.
Hi Cheryl, get out get out or no offence 😂but you shounting get out get out, so funny 😂😂😂😂😂
Grew up having these in Canada thanks brings back good memories ❤
I made these a while back and they fell apart when I went to cook them. Your video has helped me find what I did wrong thanks for this upload.
You have some amazing cooking skills, Loving your videos and beautiful recipes. Takes me back many years, to when things were done well!
Thanks for your recipe. Must try - BTW I LOVE your accent!
Really enjoying your channel, this is a recipe always wanted, I as a kid always being given scotch eggs for packed lunch was given that bland store bought and that put me off them for life until when out with friends was given one made by a cooking van, I went back for two more. Very glad you've done this recipe.
OMG! Scotch Eggs are the MOST!!! You folks in the UK sure know how to do comfort food!
That rolling pin is adorable!
I would love to try and make this! Thank you for all your lovely recipes 💕
Pure LOVE!!!!!!!!!!!!!!!!!!!!!!!
Oh, I'm definitely trying this recipe, it looks fantastic! Thanks for sharing!
Thank u! This was the best method I have seen for making this classic. Much appreciated!
I could live on eggs any style as long as the white well done. Your scotch egg looks amazing! I never knew how they were made. Thanks Cheryl! Looks really yummy!!
I've never heard of these. They sure do look wonderful! Thumbs up as always! xx
You are such a pretty lady. I just discovered you my accident. I was watching Gordon Ramsay and then I saw your sausage making recipe. How I love sausages. So I kept watching and it was so interesting. I watched it almost 5 times. Now I will make it. Thank you very much.
I think I'll make these this weekend. Thank you for the recipe.
I love Scotch Eggs and your recipe is easy. Thank you.
I did these for our Yule breakfast "buffet" last year, I used quale eggs and WOW were a hit! :)
That's how my nanna made them! 3rd video in and I had to subscribe! thanks hen for the upload!
I am so excited that I found you, and your Scottish egg recipe. I am Scottish and Hungarian decent and I had just found out about the Scottish egg last year, now that I found you I will be trying many of your recipes❤Thank you so much for your recipe💚
Sorry to burst your bubble but, the'Scotch Egg' is not Scottish. It's an English twist on an even older recipie that was adopted from Asia. The term 'Scotch' comes from mincing meat and wrapping around an egg. Both North & the South East of England lay claim to this delicasy, but most definately not from Scotland.
Bloody amazing I’m so pleased I found you x
That looks absolutely fab. My man would love that.
They're dead easy Beth :) x
Awesome recipe.. my daughter will love it!!
Hello Cheryl, thank you so much for your videos. They are so wonderful and bring back many memories, growing up in my youth in Scotland.
Your Jasper is adorable too. Cheers from Melbourne Australia.
Scotch egg is about as Scottish Pizza. The 'Scotch' egg was adopted, and refined by the English from Asia. 'Scotch' comes from mincing meat and wrapping it around an egg. Nothing to do with Scotland.
Thyme is the spice used. Hmmmm. Sage, as well, both sound like stuffing flavors in dressing used for the Thanksgiving Turkey dinner in America. These could be an added to my Thanksgiving dinner menu. Thank you.
Now that, Sir or Madam, is a great idea!!
i made these!!! just today, from scratch, and they were PERFECT. The video is So Well Done, that i actually really understood the process the first time i watched it through - it was so easy, so good, these are now going to be Holiday Traditional Food :) Steak Pies are next on my list to make ... you are so wonderful! I love your channel :)
Perfect 👌🏼
Thanks Mel :) x
One of my favorites USA
I made Scotch eggs (without the Cayenne pepper and with sage instead of thyme).
Took some time and trouble to prepare but they were worth the effort.
I've never had a scotch egg but if I even do I hope they look this good! The runny yolk looks fab with it! I've only ever seen pictures of them with a hard middle before.
Can't beat a homemade scotch egg, my Nan used to make them.
Perfect looking 😍, glad I came across your video , and took down all the handy ideas for making them easier to deal with, like the cling wrap brilliant
Looks delicious
Thanks so much for the great recipe only my mother used to make. It’s become a family favourite here in Australia which pays homage not my Dads scot heritage, (originally from Dalkeith). Happy subscriber.
Scotch eggs are an English twist on the Asian kofta, and are not Scottish. 'Scotch' comes from wrapping minced meat around an egg. Earliest references to this dish are all from England, and date back as far as Queen Elizabeth I. The first claiments are from Fortnum & Masons of London 1738, and William Scott & sons from Whitby Yorkshire in the 19th century.
just found your channel,it's great,deffo going to try these,thanks very much.
Yummy yummy, I had these first in the girl guides camping holiday. Thank you for showing us how to do it.
Lovely to get this recipe and ALL your Scottish ones.. Australia is sadly lacking in all things Scottish and British. Really good to find your channel. Ta very much
Scotch egg is most definately not Scottish.
My mum n hubby love scotch eggs, I'm not much into eggs either I eat the sausage meat n leave the egg lol.
This looks really easy to do thanks for sharing the recipe X
LOL same Linda :) x
Lovely 🤗
Every one loves these and not much trouble to make. Like your way to do it ! But I like firmer yokes ! Good cold !
I used to also do the boiled eggs 1/2 them and cover with a nice cheese sauce I make my own cheese sauce
I probably won’t make them myself but the next Highland games I go to I’m definitely going to try one. I never thought about having one before but after seeing you make them I’ve got to try one!!
I just found you two days ago and I can't stop watching all of your videos! I've already made the classic minced beef hot pot and boy was that good and filling! I just saw the Scotch Egg recipe and I cannot wait to make these. I love them and I have always wanted to try it out. Thanks so much for your lovely channel ~ your voice is calming and very comforting. I feel like we could be best friends. :) You're my kind of people! Thank you and take care from Wisconsin!!
Looks lovely Cherryll. Regards Jean Hiles.
Love the method and the TOP OF THE CLASS RECIPE 👌
Great idea of using the CLING WRAP TO FLATTEN AND HOLD THE MEAT BALL 👏🏻👏🏻🙏🏻🙏🏻❤️🐇🐥🎂🥚🐥🐣
Thank you from Arizona! 😋
Love watching you .just watched ho you made these scotch eggs I make my own too.I am glad I make them the right way like you loved your tip about the vinegar.thanks for sharing♥️😘
That was awesome. Thanks very much.
These look good!I have never seen them put together before? I am glad I found you!
Mmmmmm can't wait to try!
Thx- it’s 3am here in Connecticut USA and you’ve gone and made me hungry.Unlike you I like eggs - 😌🦋
Oh I love scotch eggs!!!
I've been wondering how to make these, since I've been gluten free I haven't had one. I like my yolks cooked thru, so I let my eggs cook a bit longer. This looks delicious. Love your tattoo! Thank you for your channel!
This is one of my favorite recipes from Scotland I first had these when I went in the military and I went on vacation to Scotland and England my great grandfather and great grandmother on my father's side imagrat to Alabama in the 1920s
The Scotch egg is English not Scottish.
I am beyond excited to try this! You have inspired me to try!
I LOVE the sound of your voice! I JUST Discovered your channel and to ME... It's like getting a recipe video by Mrs. Doubtfire! :D
Very Nice. Thank You. :)
Joe
Absolute perfection 👏👌🏴🇿🇦
Loved it
I'll be trying out this recipe myself sooner or later. I love Scotch Eggs, but can't find them unless I'm at a specific faire, and yours turned out beautifully.
I am quite satisfied, in general, with shop bought Scotch Eggs however my preferred boiled/poached egg has a runny to tacky yolk so these look worthy of an experiment. You of course made it look easy and doable so this also goes on the list. Thanks
You're very welcome James :) they are indeed very doable! Give them a go
This looks so good!! Thanks so much, what a great video.
That looks lovely! We have a place in FL that makes Scotch Eggs soft like your's and they are grand - I must give this a try now, Thanks teaching us how :D
We used to have a place in KC, but they took them off the menu. I was sad.
Love your channel, greetings from hot humid Oklahoma!
I just did these with German Bratwurst..amazing.Thanks very much :))
These look wonderful! I confess I'd probably have them with a little maple syrup. ❤
you should be selling those heavenly creations !
I am definitely going to cook this recipe. It looks so delicious. Thank you!👌😊
I tried to make Scotch eggs yesrs ago. I did it all wrong. It looks so good.
Thank you...
That looks delicious! I’ve never had one.
Fantastic
Will definitely make these. I made your potato cakes today. I can’t remember what you call them but I’m in Australia and that’s what we call them. They were absolutely beautiful 🤩 !! My grandson loved them and now I have to teach him how to make them!!
Just found this...love it
Brilliant, looks amazing. I will try that. x