Scottish square sausage recipe. Cook with me! Lorne sausage :)
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- Опубліковано 4 чер 2019
- Hi folks :)
I hope you’re having a great day so far! Welcome back to what’s for tea, and I hope I find you all well.
Today I’m making a traditional Scottish breakfast sausage :) Known simply as ’square sausage’ although in other parts of the country you may hear it being called ‘Lorne’ or even ‘slice’ Most commonly eaten in a bread roll, sandwich or a cooked Scottish breakfast. My mother used to stew these in gravy with onions and carrots for tea at night :)
I’ve listed everything I used below…in case you want to give it a go for yourself.
Thanks for stopping by and until I see you next, take care x
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I used a 2 pound loaf tin (this will give you 9 good slices)
450g/1lb Minced pork shoulder (you’ll want quite a high fat content)
450g/1lb Minced beef (again, you’ll want quite a high fat content)
180g/1cup Butchers rusk (your butcher should be happy to give you some!) or dried breadcrumbs
1 Teaspoon Ground coriander
1 Teaspoon Ground nutmeg
3 Teaspoons salt
1/2 Teaspoon white pepper
1 Egg
200ml/about a cup Chilled water (I only used 100ml but you may need it all)
Serving suggestion **serve inside a bread roll** :)
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Hi, This is the best square sausage recipe I have used . I made 4lbs of sausage last night. I have just finished my first 2 rolls an sausage with brown sauce. I cant wait to be hungry again. I am sure I will be having another 2 before the nights out. Perfectly balanced taste and texture with the seasoning just right. Rer. Thank you for your effort in bringing a wee taste o Scotland to the South o England. Rgs. John W.
i guess Im asking randomly but does any of you know of a trick to log back into an Instagram account..?
I stupidly forgot my login password. I love any assistance you can give me!
@Ahmed Luke instablaster ;)
@Cyrus Noe I really appreciate your reply. I got to the site through google and Im trying it out atm.
Seems to take a while so I will get back to you later when my account password hopefully is recovered.
I am gobsmacked! I have been on this planet a long long time. This is extraordinary, the first time I've evér heard of anyone and I mean anyone, making Sqare or Sliced Sausage at home. Or. Who the hell makes their own Square sausage? You, and perhaps a Butcher. If you find your rolls are hard and would still like a roll, sprinkle some Milk over the top, then in the Microwave for 6-10 seconds. You can count the Seconds out loud. This way you won't go over time.Put a small amount of milk in to a saucer The Rolls :- Dip your fingertips in, then shake over the Rolls like a sprinkler. Remove and STAND . They will taste as fresh as freshly made.
My Mom passed away over 25 years ago. Sometimes, I put on your video just to hear your voice and accent----it reminds me of my Mom. Oh, and I like your content too.
Joyce Ward that’s so sweet, heartwarming and almost heartbreaking at the same time. Tommy Steele reminds me of my dad. (In looks as well as voice)
I said the same thing on one if her other vblogs. It's heart warming hearing her voice isn't it. As I said to her my mum was from Motherwell
@@stephenlittle7534 and mine..and me Lanark ;)
Mine 20 years ago, I was 30 something before I found out that one of her coined phrases wasn't "go away an poo flowers" but was actually "go away and pull floors"...meh.
Aw, your comment brought a tear to my eye😢
As a Scotsman living in England I love watching your videos, memories of my childhood came flooding back when you used Mcghee's rolls as I grew up in Murano Street in Maryhill opposite the factory.
Although I'm an Englishman, I've never understood why the traditional morning fry-up is known as an "English Breakfast", especially when the best examples I've ever eaten have all been in Scotland. I also have Irish friends who maintain that an Irish Breakfast is also equally as superb as a Scottish one. Since I now live in the food desert of Sweden I have to roll my sleeves up and make my own sausages, sausage rolls, pork pies, homed-cured bacon (green and cold-smoked), steak & kidney pies, bread, crumpets and Derbyshire oatcakes (a very different product from the Scottish ones) among many other nostalgic delights. I frequently have local Swedes knocking at my door and licking their lips hoping that I'll give them some of my home-made British food! I have not yet attempted to make any square (Lorne) sausage, but your mouth-watering recipe has me longing for some. Time to get my sleeves rolled up again. Thanks for the wonderful videos. I never get tired of listening to your lovely voice.
You live in the finest tradition of the Albion diaspora.
As a Scotsman at a wedding in Dublin, the thing I loved most about my Irish Breakfast was the slice of Red Pudding. I hadn't had Red Pudding since I was a wee boy living in Leith. Red Pudding as some of you may know is Liver sausage, doesn't sound appealing I know, however it is very well seasoned so, very tasty.
@@LOrealHardly I also like White Pudding, as it is called in Ireland (in Devon they call it "Hog's Pudding"). I suppose the varieties are endless.
@@alangeorgebarstow Aye, White Pudding is also a Scottish staple. If you ever get to Edinburgh, the best White Pudding IMHO is to be found at the Corbie Cafe in Davidsons Mains.
@@LOrealHardly Thanks. I'll note that down for when I return. 👍🏻🥃 Skål!
I am a Greek living in China and I must say,I love this! It is an ideal pairing with scottish ale too! (yes,I was fortunate enough to find some Belhaven here!!) Thank you for the recipe!
All the years of eating these I never would have guessed that the unique taste was from coriander and nutmeg. Can't get over how authentic these taste.
From Paisley and lived in US for 10 years. I’ve made your recipe a few times and it is very authentic. Reminds me of Saturday morning breakfast from the local newsagent / roll shop. So tomorrow having some American friends round for a roll and sausage, fried egg and tattie scone. Magic! Thanks a lot!
Thanks so much for the recipe. I'm a Scot living in England and square sausage is harder to come by than haggis and I love it, so am chuffed pink to know that now I can make it when ever I want to 👍🏻❤ Your a star 🌟
A wee bit of my Scottish childhood here. I can taste that 'spicy' sausage in a roll as you made it. Excellent. Thx.
As a scotsman living abroad for a long time,,your recipes make want to go home,,for things like this ..god i miss square sausage, stornoway black pudding and brown sauce rolls..love your channel darling
Hi from Glasgow, always with a Morton's roll, fried onions and brown sauce. Heaven on a plate.
If u don’t have a Morton’s roll your doing it wrong totally agree
Loved it! I listen as much for your lovely Scottish burr as for the lovely recipes!!
My son lived in Glasgow for 2 years and loved these on the Morton’s rolls. Just made them up and although I was skeptical about how simple they seem, they were a huge hit! Thank you for the recipe, now I’m off to bake up your morning rolls 😊🇨🇦
Voted best pronunciation of “naughty” in the history of the Word. 2:13
Thanks :) lol
Made it last night, had it for breakfast this morning - outstanding! Never in a million years would I have figured out what spices to use to make slice sausage. Thank you, Cheryl!
Thank you for this! My dad used to make this in every country we lived in abroad, but he’d persuaded a butcher to sell him some of their seasoning blend so he doesn’t actually know what’s in it. Now to find the right kind of rolls...
899m
Yasssss lifesaver! I'm in Canada and it's a pain in the ass and expensive to buy. Thanks for this!
I’ve never thought about making homemade breakfast sausage. Looks delicious.
You have a lovely soothing voice I live in scotland and can buy these but will give it a try thanks
NEVER MIND WHAT'S FOR TEA ,
WHEN AM I COMING ROUND FOR TEA ?
PURE DEAD BRILLIANT , EXCELLENT .
LOVE FROM S.W. SCOTLAND .
Rik :) Love it...thanks for the laugh
"Pure dead brilliant" Set me back 40 years there 😂
I'm new to your channel, and like millions of Americans, happy to have Scottish great-grandparents. This square sausage recipe is meatloaf with different seasonings! Outstanding too... I made it last night for today, and am enjoying a slice in bread. Thank you, and Merry Christmas!
Aw thank you Kate :) the very same to you! Thanks for watching and have a wonderful Christmas
Made this last night. Can’t wait to try it out for lunch today! 🥰🥰🥰
OMG! I just ate it for lunch! This is going to be a regular in our house now.
Thank you for sharing this Cheryl.
Made these last night and just had one in a sandwich with HP sauce. Delicious thanks for this recipe. £7 for the ingredients but worth every penny. Organic meats and egg I know exactly what is in it and no preservatives.
I love Lorn sausage. Will definitely be making some
We lived for so many years in Africa and my Mum & Dad really missed Scottish cooking. In the middle of summer my Dad would make 'potted haugh' which he would set in ramekins. We used to eat this with salad and we loved it. He even taught our local butcher how to tie up a roll of brisket so he could make scotch broth and we would eat the brisket with boiled potatoes, carrots and peas. Both of my parents would have loved your channel, as I do. Thank you for sharing and teaching us our culinary heritage. You are a diamond!
Just made another batch of your square slice. Thank you for the great recipe and so easy to do. TIP for others having a bash at this, in order to taste to see if your seasonings are to your taste, take a tablespoon of the mixture and fry. This way you can adjust. It’s easier to add more seasoning but not remove. I tweaked mine a little to taste more like the butchers I get my square slice from when back home for a visit as I like it with a little more white pepper and a smidge more of the coriander and a little less nutmeg. ALSO, if in America making this recipe, use the gram measurements. 180g of the breadcrumbs is 2 cups, not one, even though websites may give that equivalent. It’s always best to weigh ingredients. I got a digital scale that does both ounces and grams/kilos and I use it all the time especially for recipes from back home. Anne From DC 🏴🇺🇸
I live in the U.S. and I have to say that I have never heard of Scottish Square Sausages, until now!! I can’t wait to make them, they look so very good!! Glad I found your channel and became a subscriber! Now to find or make the Rusk.....
Thank you! from Waynetown Indiana
Hi Cheryl, Greetings from Spain. I’ve made this recipe a couple of times. Absolutely fab, a real taste of Scotland. Thanks very much,keep up the good work.
It makes more sense to make sausage square sandwich shape genius love it❤
In the southern U.S. we use the exact same blend of meats, bread crumbs, and the same spices to form a loaf. Instead of chilling and slicing we bake the entire loaf at 175c for one hour. We then slice it and use it in exactly the same way you do. I have half a loaf in the fridge right now. This is a recipe that has been transferred exactly from the old world to the new, except we precook it. We call it "meat loaf".
leon i have tasted your meatloaf believe me its not in the same leauge as lorne sausage
@@RachelM12345 You had one meal, you did not have every meal.
@@leonstancliff7218 and you have never had a square sausage
Nom nom making me hungry! My grandad was Scottish so we always had square sausage and white pudding! Yum yum 😋
Ohhh myyyy goooodness, i adore lorne sausage...we cannot get it down here so im so grateful for your recipe. Thanks for sharing xx
Oh my we are having these tonight. Thank you so much for all the great content you share. You have made my hubby one happy man and I absolutely love your recipes.
Brilliant brings back memories of watching it being made when I was wee
Just loved that....thanks so much. As I live in Spain I am so happy to see that you have made square sausage. Cannot wait to try this. Love a roll and sausage, sometimes also with a potato scone. Thank you again xx
im so excited to try making these, im a scot living in italy and i miss these
My mother, from Scotland, used to by this at the Scotch butcher, in Paterson, NJ, USA. She would boil it with cabbage, potatoes and onions and called it "Irish stew". I've never had anything close to it in years. I'll give this a try.
Yes scotch is a DRINK whisky , scottish butcher is more appropriate, call us scotch is a whay to p*** off an entire nation!
I could listen to your voice all day long-and taste your cooking!
Lovely accent and brilliant, easy to follow recipes 🥰
Thanks for this! Always loved having Lorne sausage when visiting my aunt in Scotland. My family will be very pleased with this! 😁
We do get the slice sausage here, albeit the colour sometimes is a funny shade of grey, I suspect there is too much fat and not enough meat in the sausage. Thanks Cheryl for teaching us how to make them from scratch. My folks used to stew the sausage with onion and gravy.......and also links too........Oh! Hells bells ...I'm starving...Lol...next on the list ...morning rolls Hahahaha!
Oh my goodness. What a brilliant recipe. I have always had to wait till I visit family in Scotland and buy them there to bring to England. Now I can make my own. You are one amazing lady. Thankyou x
Thank you so much for this great recipe!!!
I saved this recipe ages ago, and I wanted to let you know, in places where we can't buy our sausage meat or square sausages, having a recipe to make it at home is wonderful. Thank you. 😊💞 Oops. Forgot to say I'm in Alberta Canada, but I'm a Geordie and I miss the northern scran. 😉
Wow , this recipe is just amazing . After watching your video i went out for the ingredients and made some Square Sausage for myself . The flavor is just wonderful and everything came out perfect . Thank you so much for sharing this with me .
Great recipe!
Bonus-beautiful scenery!
Thank you, and my kids thank you, they are excited for dinner tonight!
Love your food and your accent, a recipe book would be so good.
Wow , this square sausage recipe looks awesome . An excellent video that was explained thoroughly and so easy to follow . This recipe is an absolute must for me to try . Thank you so much for sharing this with me .
I’ve just had a go at this today and I’ve got my loaf tin in the fridge! I can’t wait to see how it comes out! 😍
I made it last night and fried up 4 slices for breakfast!!! Such a wonderful dish!!! I live in the US and used matza instead of the butchers rusk and it work great. I have made a few of your dishes and they are all excellent!! The meatballs in gravy are exceptional!! I'm a great fan of Scottish cuisine and am so happy for this channel. God bless you!
Loved it. Just like my mom use to make. Thanks for sharing.. it's delicious
Yum! thank you for your shared recipes!
This looks so good, I can't wait to make them!
Just found the video. My wife and I moved to bulgaria late last year and was so missing our square sausage so gave the recipe a try and they were perfect. Thank you so much for giving us that taste if Bonnie Scotland again
These look amazing , you are some cook, Thanks for the inspiration 💕
great recipe , tastes like my childhood. made them at work for lunch and they were a big hit
Thank you for sharing this recipe that’s one thing I miss from back home in Scotland 🏴 I’ll definitely be giving this a go
Just tasted 1st slice of 1st batch of sausage , amazing. Thanks Mrs What's For Tea.
I love mines with a buttered well fired roll, sausage has to be crispy on the outside and softer in the middle, tomato sauce and either a mug of tea or a glass of irn bru. I now live in England and every year my Auntie Anne will bring some down from Kilsyth, so nice.
Thank You. I look forward to trying this recipe. Thank You for sharing this with Us.
This looks great. Thank you for sharing. Here's wishing you, Mr. Tea, and the whole Tea family lots of love from Canada. :)
I came to see how to fry lorne sausage - I have store-bought - but I learnt much more! I didn't know it would be so easy to make this at home. I'm in love with lorne sausage since I moved to Scotland 10years ago. I'll be sure to share this recipe with my mum back home in Hungary - she started learning English after she visited me here and liked Scottish food!
I made it once, but I barely got any as my American GF ate it all! You have just inspired me to try again. Missing the old square sausage!
Hello Cheryl. Thanks a million for this wonderful recipe. I made it just as you prescribed, and it got rave reviews. What I did put in to my Lorne Sausage which was not in your recipe was diced bacon piece, which was the coup de grâce. ps: as I could not get BUTCHER'S RUSK, I used PANKO which turned out just fine. Slainte!
Love your recipes and enjoy learning about Scottish food and history. I have a bit of Scott in me. Thank you.
So do I, Grandads side. And have adored this sausage since a child!! Going to try this very soon
When I was in Dundee was Lorne, I stayed in Broughty Ferry for a year and what a great place for butchers( bootchers) and fishmongers, and the Sainsbury in Dundee great spice aisle.
Thank you for another great recipe and demonstration of square bangers. I will definitely be trying this out this week and I'm a sassenach.
Iam married to a Scott and this always always comes up.In Aus we cant get it BUT now I can make in winter .....thankyou so much
I'm trying this for supper tomorrow. Starting it now to chill it overnight. It looks yummy!
I'm a linguist with a fascination for dialectic variations and this presenter has all the credit for interesting and even charming variations of the basic English pronuciation as spoken in Scottland. It's simply nice to hear her speak. She charms you with her easy pronunciation and speech to the point where you like listening to her, just to hear her speak. If you live in the U.K. you have English accents, Welsh accents, Scottish accents and Irish accents and they are all English but they are all clearly belonging to a geographic area and unique to those parts. That's what makes the U.K. unique and great.! Can't say the same for the accent I was born with, namely, 'Cockny' which I never held in particular esteem. I spend my life pretending I'm from Cornwall or the Isle of Skye rather than be identified as a 'Gor Blyme' cockney.! I know, it's irrational but who said being rational was better than being from Radnorshire.? And trust me, if you play this game, you'd better get it right, because you have no idea how quickly you get caught out.
I've made this three times in the past month. It's absolutely delicious, although I did add some chopped Vidalia onion to the most recent batch.
Thanks so much for all the videos!!
Oh looks amazing will be trying this very soon x
Just had a square sausage in a bun today at work. I had it from my dear Scottish Canadian friend at work,for the first time, ever. Frankly it tasted way better than it looked. I personally thought the most delicious thing coming from the most basic ingredients. That comes in your video. I definitely will try this recipe and show off to him one day. Thanks very much for the video. I hope your channel doing well.
I'll definitely be giving this a go! Thanks for the recipe. I have been wanting to cook more from scratch, and this will be fun to make.
I m all the way over here in Western Australia but I have visited Scotland and left a little of my heart there. Love your cooking and have tried a few things you have done. Keep up the good work.
Anthony
Sounds delicious. Love your photos of Scotland! I found your site a few days ago and subscribed.
Great video 😊
If you’re looking for rusk or any dry rubs try
Tongmaster seasonings, you can find them on eBay there just outside Glasgow...! I give them 10/10 and super fast delivery too 😊 thanks for sharing 😊
Your recipe sounds great, I am going to try it next week! Thank you!
Thank you for this healthy addition to my recipe collection. 😊
Thank you for the brilliant recipe 👍👍👍.
Take care,
Melbourne, Australia.
You are right, making stuff yourself is so much fun and it tastes better. I could eat those sausages at any time. Regards fro NZ
Made it ,absolutely delicious, can't stop eating them lol,thanx love from Canada xo
These really are easy! And sound delicious so sending on to my hubby, who’s the cook. He loves to grill -when there’s no snow up here 😉.
Thank you So much for sharing this.
They sound amazing thank you!
They look lovely 👍Thanks❤️
Really miss this, rolls can’t be beat ! Add sausage, delicious !!
A wee tip for slicing it is to wet your knife before each cut , my favourite is Lorne and streaky bacon on a buttered White morning roll with broon sass 🥃🏴
you are making my mouth water , I am going to try and make this tomorrow
That looka amazing! Going to give it a go.
A fantastic recipe. A pun of mince is so versatile ty :P
Thank you thank you thank you!!! My fiancé moved to the states from outside Glasgow and he really misses his square sausage! With the pandemic we haven't been able to get back like we wanted. His birthdays tomorrow and I'm prepping this tonight for his birthday breakfast.
I'm putting this together right now. Can't wait to try it!
Brilliant, just brilliant..
I have just sampled your recipe and it was lovely, why do smells and taste make the memories flood back. Keep up the good work.
Regards from Mooroolbark, Australia.
Slice is the single best thing EVER
Sounds yum.... going to make it for next weekend lunches....
The recipe I found, before this one, didn't have the egg but I think I'll add it next time just for the moisture & binding. Great to see the recipes online at last. So hard to find in this area. Lovely having some nostalgia, especially at Christmas holidays. Thanks so much from Peachland BC Canada. :)
Looks delicious!
I live in the US-what is the difference between Tea and Dinner. I call the evening meal Dinner. Surprised that this is beef and pork, thought sausage would just be pork.
I love your content!
Love this recipe Cheryl 🌹👌