As an autistic person, this is one of my very favorite cooking videos on UA-cam. Beautiful unobtrusive music, clear ingredients in the description, showing the entire cooking process, and a simple yet minimalist use of ingredients. Very well done.
I knew instinctively and from training that there had to be liquid in the eggs. The Bonito stock explains what the liquid is. The eggs by themselves are to dense and seize up when they hit the hot pan. By adding water or in this case bonito stock to the eggs, they stay runny enough to allow a thin omelette to be prepared. I am so happy to find this video. The lessons on the rolled omelette in other videos miss this important ingredient of liquid to the eggs. Wow. I just saw more of the video. He did not just start rolling the omelette with a flick of his wrist and 2 chopsticks. What? You can't do that. He did!
@benchmstr An omelette simply needs to be beaten, and then fried without being stirred. Fillings are just often used. This is a "Japanese omelette" or tamagoyaki.
Yea.. Me too.. I'm not only amaze, I literally envy them. Sure, they may have gotten nuked twice, but look at them now. They are thriving with no vengeful hate towards their previous enemies and their country has almost 0% serious crime rates. Sorry about my ramblings in your comment, I just really hate what is happening in my country right now.
OreoBunny123 oil absorbs all direct heat and helps food fry more evenly. just try frying an egg with little oil vs. a lot of oil and you'll see the difference.
Koddy I need to know what the heck is all those other ingredients???!! At first I thought it was maple syrup. (Seriously) Than I thought it was just sugar...now I have no idea...it might as well be heaven!
Pearl of the greatest Price Wasn't it mentioned in the video? Anyway, the ingredients are: -180ml Bonito Stock -3g of Salt -30g of Sugar -1 tbsp of Mirin -1 tbsp of Sake
This Japanese gentleman made me realize something special that I lack when making omelettes (or using eggs in-general). My egg-cracking skills ain't shit.
No, some omelets here look cute, too. It's not my culture, no, and plenty of people just see it as food (as it is). But there's certainly something aesthetically pleasing about structured food like that.
Обязательно попробую сделать этот омлет! Очень люблю японскую кухню :) Кроме всего прочего, я просто поражён мастерством повара из ролика. Я бы в жизни не смог такой огромный и мягкий омлет перевернуть двумя палочками!!! Это просто восхитительно ^-^
I'm Japanese. This Omlette is some of Japanese home cooking. I like foreign Omelette,but I like Japanese this one too. If you come to Japan,you can eat Japanese Omelette in earnest.
Hi, M H. I love watching this video, and it is my hope that one day I will visit Japan. I would love to eat this. I think I will enjoy Japanese cuisine.
Самый красивый омлет...и так бесподобно заворачивать палочками-это искусство и большой опыт....Очень понравилось,смотрю который раз....Благодарю.😋😋😋😋😋😋👍👍👍👍👍👍❤❤❤❤❤
Knowing this technique and having the proper tools has resulted in my being hired into fine dining positions twice in my career. There are as many applications for Tamagoyaki outside the traditional ones as you can imagine. Great demonstration!
I love Japanese omelette, it's just so different with western style, it doesn't need any more ingredients like tomato, onion, mushroom, etc. to make it flashy and tastier, its sweetness and fluffiness are already the main reasons why people love it
Western don't have the time do such complicated steps because it has something to do with the culture of fast life. They instead resort to adding stuff to give the food some spice so at least they will enjoy it. Just look at the time, it took 5 min to cook a perfect and consistent omelet that require tools you don't find on your average household. It also had more steps in cooking, so as repetition having different time depending on the heat change cause by the previews step. Do you really expect western to stay in the stove for 5 min doing the same exact steps repetitively? I doubt that, they would rather cook it for 2 min like every other western omelet and DONE....time to eat.
mvpmickey1 The Japanese culture is like you said completely different than western culture. The Japanese people pride themselves in the work they do, whether it is cooking Omelettes or ironing cloths, they do it with the upmost sense of pride, technique and quality. This is also the same reason why Japanese products are superior to their western counter parts in every way.
Carbon Bonds I'm not highlighting Japanese but rather being frank about the west. Its actually the whole Asia in General since they influence each other. Reason is Eugenics. The west had pride in their so called Superiority so they had slaves do every work. When it was outlawed, western suffered cause they don't know HOW to work. The culture is reflected to every action they do even in modern times. You can clearly see Eugenics on cooking, its like drop whatever ingredient, doesn't matter how and what, then just eat the dam dish as long as it edible. Meanwhile in Asia, cooking is considered holy specially if you serve the government and royalty. Chef kills themselves for failing in cooking. A simple noodle puller shuts down their business for weeks, not minding they are losing money, if ever they feel like the noodle they made themselves taste a little different than usual. Every job is taken seriously and its considered honorable to attain perfection.
Jesse Da Silva Philippines had no active nuclear power plant. If your talking about Japan, it was a Tsunami that destroyed it. You meant cant handle tsunami very well. ...Japan technology is 50 years more advance than America so as what ever country you live in now.
You don't actually NEED a square pan, it can be made in a regular circular pan, the important thing is the technique. No, it won't have perfectly straight edges(and if you're not cooking professionally it doesn't really matter), but you can get the right overall shape, and the important thing is the striated layers of egg, and the taste and texture(how well you cooked the egg), of course.
i visited a friend who moved to japan and got married there , we went out and he got me one of these and it was outstanding delicious i have been in love with Japanese food ever since
Cool and all but wont the eggs in the middle be overcooked? it's on for quite a while, and also i prefere an omelette that's light and fluffy, i'm guessing that this one is pretty dense due to the cooking time and all the pressure. but hey diffrent cultures diffretnt taste.
Nope, heat doesn't work that way. He is doing the traditional Chinese heat control style (talking about style, I know his Japanese) on cooking by moving the pan away from the fire. The egg itself is NOT cooked when he added the new egg, so it will be just right by the time the newly added egg gets half cooked. Consistency is the basics to perfection. This guys are no ordinary chefs.
mvpmickey1 Repetition is the basics to perfection. You just have make 20 of those in a day, and you will master the arts of making fluffy multi-layered omelet in a week
Actually you wont find fluffy'er eggs anywhere alot of misconception is that the middle keeps cooking, the new egg cools the temperature of the middel also moving away from the heat and even tipping another layer makes the juices wanna come out from leftover heat so that makes it even more runny
I think they will. Shape of the omelette (and other foods you may think) means either shape of the tools you use when cooking them changes, or ways to cook them changes, which may cause heat from fire change, causing change the flavour of food.
And here I am, sitting making regular omelettes, because I'm LAME. I was getting competitive with the chef the whole time out of jealousy. "Ohhhhh he thinks he's all that, cracking eggs with one hand. Well I can do that too, buddy!" "Thinks he's so cool with his square pan and oil... Pssh... I have a circular pan that is nonstick! Oil doesn't save me, /I/ save the /oil./" "*crying* I just... Cook... teach me your ways..."
PikachuTatoo The type of item it is makes it a geta, but in this case, he is using a geta plate which is used for shaping, and will probably be used as the cutting board as well (geta plates can also be used to display sushi). But what he is using isnt actually the footwear itself
5:14 there is a small amount of egg left and he is like "nope, nope. get back in there" and again at 5:46, he is trowing it away and is like "you are ruining the finish product! get out!" XD
Long Tran I’m american though. ;-) The way to hold chopsticks will come naturally to those who try to use them longer than five seconds. They’re literally my go to when eating noodles, rice, and small meats.
Long Tran To be honest, in my opinion, most asian foods are better than most stuff produced in America. American and Canadian whiskeys are an exception to that rule, though.
Its 3am and I'm watching process of making homemade japanese omlette. I absolutely love my life.
The greatest UA-cam comment ever haha!!!!!
I don't know why, but this is so relaxing to watch...
Most probably thanks to the Music.It IS also mesmerizing though.
YOU are relaxing to watch ;)
Rafael Ulloa lol
ru serious honey bee
Amelia Bee Yes, I find this very relaxing too !
As an autistic person, this is one of my very favorite cooking videos on UA-cam. Beautiful unobtrusive music, clear ingredients in the description, showing the entire cooking process, and a simple yet minimalist use of ingredients. Very well done.
How you know what are the ingredients?
Man. I will always go back to the video because of how it solidified my love for Japanese food. 11 year old me really looked at this, wanting to cook
I knew instinctively and from training that there had to be liquid in the eggs. The Bonito stock explains what the liquid is. The eggs by themselves are to dense and seize up when they hit the hot pan. By adding water or in this case bonito stock to the eggs, they stay runny enough to allow a thin omelette to be prepared. I am so happy to find this video. The lessons on the rolled omelette in other videos miss this important ingredient of liquid to the eggs. Wow. I just saw more of the video. He did not just start rolling the omelette with a flick of his wrist and 2 chopsticks. What? You can't do that. He did!
Thanks for ur comment, I always wonder why I need to add in water, but now I can understand 🙂
@@huynhngan7660 there's another channel that says add water
Thanks bro
That’s not an omelette. That is art.
That is very true my friend
@benchmstr An omelette simply needs to be beaten, and then fried without being stirred. Fillings are just often used. This is a "Japanese omelette" or tamagoyaki.
Cooking is an art.
These Japanese still continue to amaze me.
carrnil goatse LOL nice profile pic
Yea.. Me too.. I'm not only amaze, I literally envy them. Sure, they may have gotten nuked twice, but look at them now. They are thriving with no vengeful hate towards their previous enemies and their country has almost 0% serious crime rates. Sorry about my ramblings in your comment, I just really hate what is happening in my country right now.
not a big deal to make sum similar its just a simple omelette just the tricky part is flipping it but good video tho
This anime has such a great OST
Just wait until Ep. 4 when Omelette turns out to be vegan. Top 10 anime betrayals.
@@finchwaddledog5026 damm bro why did u spoil it for me i was barely at the episode where egg evolved into omelette
@@finchwaddledog5026 then it turns out he was a meat eater after all.. he was a double agent ...
that technique was amazing, I have never seen anything like that before. great way to cook em up.
a strip or two of bacon right down the middle would be pretty tasty I'm thinking.
Bacon and some diced jalapenos.
Add onions and lettuce as well 😊
one layer of baked bacon between each layer.... hell yeah
ua-cam.com/video/q1bM0tjH6aY/v-deo.html
I need for this man to teach me. He's not only cooking, but he's making art. Tasty art.
I am amazed that the egg stayed perfectly yellow and did not acquire any browning or color.
max3zizo Interesting. I'd think that oil would've caused more coloring.
OreoBunny123 It's because of the oil, but also because the chef times everything perfectly.
OreoBunny123 oil absorbs all direct heat and helps food fry more evenly. just try frying an egg with little oil vs. a lot of oil and you'll see the difference.
OreoBunny123 99% yellow 1% amber
Lucas Twoson That explain SOOO much!
こんな風にして作るのですね、驚きました。
さすが、プロ、とてもおいしそうです！
I like the way he only uses chopsticks to cook
They're cooking chopsticks.
when he uses chopsticks hes a pro when i use them i have to tape them to my fingers or something compared to him lol
DuckChoco 96
Yea...... pretty Nifty ey
Japanese Chef level
And then there's me, who can't even cook an omelete with a regular spatula...
I’ve been a professional chef for almost 20 years, that flip technique is insane. Looks so easy but that’s years of skill.
The secret of the great taste of a japanese omelette is in trasfering the raw eggs from a green bowl to a white one ;-)
As a chef this video killed me with all the wasted movements. Not a very efficient kitchen
Nishiki Yuuchirou huh?
Ha ha ha
Koddy I need to know what the heck is all those other ingredients???!! At first I thought it was maple syrup. (Seriously) Than I thought it was just sugar...now I have no idea...it might as well be heaven!
Pearl of the greatest Price
Wasn't it mentioned in the video? Anyway, the ingredients are:
-180ml Bonito Stock
-3g of Salt
-30g of Sugar
-1 tbsp of Mirin
-1 tbsp of Sake
This Japanese gentleman made me realize something special that I lack when making omelettes (or using eggs in-general).
My egg-cracking skills ain't shit.
ua-cam.com/video/q1bM0tjH6aY/v-deo.html
ua-cam.com/video/q1bM0tjH6aY/v-deo.html
Serves 6 in Japan. Serves as a snack in the US.
xD
So true xDDD
XD hahahahahah
yeah because Americans consume lots of food since their "fat"
Meh this is just a snack for me. Good for breakfast or brunch though :D
Watching him making japanese omelette brings me satisfaction
ua-cam.com/video/q1bM0tjH6aY/v-deo.html
Japanese omelette or alternatively, how to make an edible sponge.
i wouldnt eat that. lol. no ham no cheese ;(
ohh if only you knew the magic you just witnessed
+Mike B I know how : 1 - Cut it in half
2 - Put your cheese and Ham in
3 - put it back together
4 - Done
Shhhhh now you'll see hundreds of dumbass youtubers making a "DIY edible sponge! 😍🙃🖕🍳🍆😖"
(That's the title of the video)
EGGSACTLY XD
When I was a kid I used to come across this video a lot cause I loved the way the chef made that look so easy !
look so delicious...i am the only are hungry after watch this video?
Japanese foods are so beautiful.
You should look at an American meat loaf. Only difference is this is eggs instead of hamburger
Vreede Anna Yes also Japanese Girls also :p
Turbo Lover
ok i'll stop sending Gaz and Oil to your country walk on your feet
Turbo Lover
hihihihi
+قلب الأسد wp sir, wp
serves 6 japanese or 3 americans
or 1 russian
True
lol
1 mexican :P
or for 12 frenchs
I actually watched this like 7 or 6 years ago and I am getting back memories from this
...how are omelettes this adorable...
Because Japan.
Looks like an egg loaf. Nothing special. You just think it is because it's not in your culture, just like any other culture has a view of yours.
No, some omelets here look cute, too. It's not my culture, no, and plenty of people just see it as food (as it is). But there's certainly something aesthetically pleasing about structured food like that.
It surprises me how many there are who don't understand that this isn't a normal omelette, not everyone does it the same way you do it.
This man is not only a chef, he's an artiste. Another reason I'll have to visit Japan one day.
Did you the chance to go? I've just returned and it's amazing!
After all these years i've never seen anyone defeat this guys technique.. Gotta hand it to the senseis.. They truly own that title..
its like watching live art before our eyes!!!
Ive watched this video many times over a past couple of years, something about it is very mesmerizing and the song is amazing. ❤️
The cooking process of the egg is very reminiscent of the way katanas are made(where they repeatedly fold and beat down the metal).
So this is a katana omelette?
nachoijp Yes, when you eat it your entrails will explode out of your torso.
Nice analogy. Good thinking there. You may be very well right.
I’ll never look at an omelet normal again. Japanese perfection.
Обязательно попробую сделать этот омлет! Очень люблю японскую кухню :) Кроме всего прочего, я просто поражён мастерством повара из ролика. Я бы в жизни не смог такой огромный и мягкий омлет перевернуть двумя палочками!!! Это просто восхитительно ^-^
ua-cam.com/video/q1bM0tjH6aY/v-deo.html
Very sweet! Thank you for your work :)
I'm Japanese.
This Omlette is some of Japanese home cooking.
I like foreign Omelette,but I like Japanese this one too.
If you come to Japan,you can eat Japanese Omelette in earnest.
M H this isnt a Japanese omelet. Its just an egg dish thats sweet.
It looks very different from what we're used to haha
Hi, M H. I love watching this video, and it is my hope that one day I will visit Japan. I would love to eat this. I think I will enjoy Japanese cuisine.
Hi,can u please tell what was other ingredients apart from eggs. Process understood but some transparent solution were what?
they put it in the video description
Why is it such a joy to watch Japanese chefs?
Whisk is not used,
All are chopsticks
when he added sugar to an omelette I just gave up. sponge bob just got born halleluya.
+lookherenow2 japanese or afghani it dont matter you just dont add sugar to eggs unless you are making a cake you dumb ass
+hdidane00 Its a japanese tradition and just usual to put in sugar for japanese tamago.
+hdidane00 Just because you don't do it, doesn't mean that others don't. Don't be so self-centered
Different culture.. Shocking, I know.
+hdidane00 he didn t put 1 kg of sugar, only a pinch
Finaly someone on UA-cam who does not fry the omelet, looks tasty.
IKR!
+Blind-Deaf By what definition is this omelette not fried?
+Blind-Deaf Then what exactly was the hot frying pan full of oil for?
+Blind-Deaf How else are you going to make an omelette, Sherlock?.
if I watch anything like cooking delicious food I get very hungry even if I have eaten something just before watching this video
+Amit Mahadik
Yep,me too.
Acha bete
Serves 6, or 1 american.
Which is why over 40% of US adults are obese, and why Japan has the highest life expectancy in the world.
Gerben unless they decide to attack Pearl Harbor.
@@richardpowell1772 good one
Even when the dinosaurs were around americans were the fattest with the t rex being only on the west coast.
UH-
I seriously need a pan like that, make some magic in the kitchen!
Самый красивый омлет...и так бесподобно заворачивать палочками-это искусство и большой опыт....Очень понравилось,смотрю который раз....Благодарю.😋😋😋😋😋😋👍👍👍👍👍👍❤❤❤❤❤
Cooking lvl 99+
IT'S OVER 9000!!!!
WHAAAAAAAAAAAAAAAAAAAAAA!!!!!
+《ChcknDogYT》 That's not the joke......I hope you know that now.
way higher than my smithing skill in skyrim
Cooking level asian
Japanese foods is an emphasis on seasonal ingredients and the chef is amazing
I have a question: Why does he dip the paper towel in oil pan?
to use the oiled paper to keep the pan oiled between layers
it is the same trick i use making pan cakes it is easier to regulate the oil than just pouring it into the pan drowning your food in fat.
kisi nguyen cos it will get black burn that why didt want get burn by oil from too much
So the eggs doesn't stick to the pan and burn
kisi nguyen
Chopsticks... is there anything they can't do?
They can't disappoint. That's what they can't do.
+teatime90 This is what they do all the time...
+teatime90 Well.. You can drink soup right from the bowl.
u cant pleasure a girl with that small thing
+XxXBlizzardXxX
really...
Watched this in the hope to make my own. The dream has died, I have no skill.
Japanese people are seriously in a whole new level.. so skilled that it makes me cry
Sampada Sherchan you need to practice
.
Sampada Sherchan
i bet you could learn with under 200 eggs of practice and you can still eat the failed ones :D
Xylius Schaaij I can't afford the eggs.
Its 3:20 in the morning and im watching an 8 year old video of a japanese man making an omelete.
Lol
same fam. but 2 months later.
Its almost 5AM and im still awake
Your not the only one haha!!! Idk 😊
N P ok but who cares?
I thought he was going to use all that oil
lmfao
I was yelling at my computer screen
me too
me too
Carlos Olvera me too
.......And this is how Sponge Bob was made :-)
igualteconomas lol mate... that was funny, haha :D
lol
Lol i thought the same thing
igualteconomas AAAAGH
igualteconomas no, spongebob is a sponge
lovely - but what if you filled each layer with a veg?
Great skill. That’s one reason I loved eating in Japan. Thanks.
It does indeed look quite elegant.
thats pretty cool plus the cheese slices will fit perfectly on the top of it
No way !
+Brown Trout and bacon in the in betweens mmm
damn now I'm hungry ;-D
+Steve1000ish You forgot the pancake.
+Brown Trout You forgot the oysters! A lot of them!
I’ve honestly watched this about 25 times. My favorite video ever.
yeah, me too. I have watched this video many times since 2014.
Me too! It's amazing to see how he cooks an omelette in that square frying pan.
Sometimes when I’m stressed I watch this video. I don’t know why I love it so much or why I find it so soothing.
ua-cam.com/video/q1bM0tjH6aY/v-deo.html
I've been making my own for a while but watching these is still so satisfying.
Also: cooking the egg mix with ramen makes an amazing snack.
ua-cam.com/video/q1bM0tjH6aY/v-deo.html
Why is this video so satisfying?
Marília Gabriela Same here! And you should try eating one!
Marília Gabriela me too also satisfying
try it
I'm spending my Friday night watching someone make an omelette. What the fuck am I doing with my life.
But it's a GOOD omelette! ;)
*****
i want to give several thumbs ups
6 years to this comment im watching this on Friday 5, 2021.
Knowing this technique and having the proper tools has resulted in my being hired into fine dining positions twice in my career.
There are as many applications for Tamagoyaki outside the traditional ones as you can imagine.
Great demonstration!
That is wonderful feedback. The chef, Mr Kikuchi has retired now but I am sure he would have been delighted to hear that.
why did i just watch someone making omelet
That's what I've been thinking 😂😂😂
Saad Kiyani i don't know how the fuck did i end up here .
Christian Nicholas It's Ville Virtanen - Hiekkamrysky
Christian Nicholas your welcome =D
i has 12 milion views
I love Japanese omelette, it's just so different with western style, it doesn't need any more ingredients like tomato, onion, mushroom, etc. to make it flashy and tastier, its sweetness and fluffiness are already the main reasons why people love it
Western don't have the time do such complicated steps because it has something to do with the culture of fast life. They instead resort to adding stuff to give the food some spice so at least they will enjoy it.
Just look at the time, it took 5 min to cook a perfect and consistent omelet that require tools you don't find on your average household. It also had more steps in cooking, so as repetition having different time depending on the heat change cause by the previews step.
Do you really expect western to stay in the stove for 5 min doing the same exact steps repetitively? I doubt that, they would rather cook it for 2 min like every other western omelet and DONE....time to eat.
mvpmickey1 The Japanese culture is like you said completely different than western culture.
The Japanese people pride themselves in the work they do, whether it is cooking Omelettes or ironing cloths, they do it with the upmost sense of pride, technique and quality.
This is also the same reason why Japanese products are superior to their western counter parts in every way.
Carbon Bonds I'm not highlighting Japanese but rather being frank about the west. Its actually the whole Asia in General since they influence each other.
Reason is Eugenics. The west had pride in their so called Superiority so they had slaves do every work. When it was outlawed, western suffered cause they don't know HOW to work. The culture is reflected to every action they do even in modern times. You can clearly see Eugenics on cooking, its like drop whatever ingredient, doesn't matter how and what, then just eat the dam dish as long as it edible.
Meanwhile in Asia, cooking is considered holy specially if you serve the government and royalty. Chef kills themselves for failing in cooking. A simple noodle puller shuts down their business for weeks, not minding they are losing money, if ever they feel like the noodle they made themselves taste a little different than usual. Every job is taken seriously and its considered honorable to attain perfection.
mvpmickey1 hahahah well you sure can't run nuclear power plants very well.
Jesse Da Silva Philippines had no active nuclear power plant. If your talking about Japan, it was a Tsunami that destroyed it. You meant cant handle tsunami very well.
...Japan technology is 50 years more advance than America so as what ever country you live in now.
Ok now I want a square pan
I'm still waiting for the pepperoni pizza I ordered half an hour ago.
My grandma has a small rectangular pan.
You don't actually NEED a square pan, it can be made in a regular circular pan, the important thing is the technique. No, it won't have perfectly straight edges(and if you're not cooking professionally it doesn't really matter), but you can get the right overall shape, and the important thing is the striated layers of egg, and the taste and texture(how well you cooked the egg), of course.
@@tomsdottir im still waiting on our pizza 2
I got one. Try looking for a griddle..... that might be what you missed out.
i visited a friend who moved to japan and got married there , we went out and he got me one of these and it was outstanding delicious i have been in love with Japanese food ever since
I just saw a man flip about 6 eggs with chopsticks... and I can even flip one with a spatula... I'm done...
Nikki B The Orcinus orca same here...
+Nikki B The Orcinus orca lmaaoooo T^T same story here :)))))))))))))))))))
We feel you bro ....
+Ginga Vitus What the fuck are you talking about?
THStRuXsTiCk ... That's just a hate comment. Ignore. There are morons everywhere.
Yeah... I'm hunting for a square frying pan now on Amazon.
cast iron griddles lol
+Rob Heathers lol me too!
me too LOL
I pledge full allegiance and full loyalty to Japan. I recognise that the Japanese are the true masters of making omelettes.
The oil tech is next level. I never considered keeping the pan slick that way.
Well, that was quite satisfying to watch.
i came for the food and stayed for the music
Cool and all but wont the eggs in the middle be overcooked? it's on for quite a while, and also i prefere an omelette that's light and fluffy, i'm guessing that this one is pretty dense due to the cooking time and all the pressure. but hey diffrent cultures diffretnt taste.
its still a very light and fluffy dish, you're just eating more at a time so it may feel dense, but the eggs are still fluffy.
Nope, heat doesn't work that way. He is doing the traditional Chinese heat control style (talking about style, I know his Japanese) on cooking by moving the pan away from the fire. The egg itself is NOT cooked when he added the new egg, so it will be just right by the time the newly added egg gets half cooked.
Consistency is the basics to perfection. This guys are no ordinary chefs.
mvpmickey1 Repetition is the basics to perfection. You just have make 20 of those in a day, and you will master the arts of making fluffy multi-layered omelet in a week
Actually you wont find fluffy'er eggs anywhere alot of misconception is that the middle keeps cooking, the new egg cools the temperature of the middel also moving away from the heat and even tipping another layer makes the juices wanna come out from leftover heat so that makes it even more runny
I heard japanese are very hard working. Now after watching this amount of efforts they put in making an omlette, indeed they are hardworking.
Quanta agilidade, é uma arte mesmo !!!!!! Amo comida oriental !!!
In all honesty, this is the very first time I've actually seen a squared pan haha xD
Me too
Who said you can't redesign the wheel?
I'd hate to see a square wheel though...
Or spongebob
Square* pan. The pan isn't a multiple of itself. -_-;
That's how you make Yellow Colored Brick.
Never knew Oz was in Japan. Now I know.
Racist
+iAM_TeNKo Bro, I'm Asian and I'm in no way shape or form of offended by that joke 😂
+JR Da Wise Memer (Mynutella) You look like an emoji.
👍
Japanese chefs are so graceful. the move accurately and they cook delicious. they are really artistic.
i will try this at home. thanks and thumbs up!
*THIS IS THE TRUE OMELET*
*THE ULTIMATE OMELET*
THE BEST OMELET
When I was a kid, I use to love this video
Now, I'm still watching it.
It's just so satisfying QvQ
Honestly the music is mesmerizing even attempted to make The Omelette myself with varying results
I've wonder if the shape of the omellet would change its flavor.
make a triangle pan and give it a go
Only if it has spots in it.
The shape of the omelette doesn’t change the flavor. The layers do.
I think they will. Shape of the omelette (and other foods you may think) means either shape of the tools you use when cooking them changes, or ways to cook them changes, which may cause heat from fire change, causing change the flavour of food.
About as much wood of an electric guitar changes its tone
Japanese omelette is delicious. So sweet and tasty would definitely recommend trying it.
this music makes feel like I'm in an old final fantasy game
I love final fantasy, 5 more months and we have xv
That's a lot of work for an egg sponge.
+James Eisert XDDD "egg sponge" XDDD but its very COOL and DELICIOUS :D
+James Eisert
それが文化というものよ、未開人には判らんかもなー
the shits damn good
+freekitten00 そですよ
problem...... where do you get a square pan nowadays?
Always enjoyed watching this one , took me a few years to find it again.
And here I am, sitting making regular omelettes, because I'm LAME. I was getting competitive with the chef the whole time out of jealousy.
"Ohhhhh he thinks he's all that, cracking eggs with one hand. Well I can do that too, buddy!"
"Thinks he's so cool with his square pan and oil... Pssh... I have a circular pan that is nonstick! Oil doesn't save me, /I/ save the /oil./"
"*crying* I just... Cook... teach me your ways..."
Lolz
Lmao xD
Haha ..
'I save the oil' lol!
Why is this weirdly relaxing?
It's the music. I wish I knew where to get it. Identifying music should be mandatory on YT vids.
@@scarecrow2885 read the description.
Japanese are perfectionist in everything
Japanese are well disciplined people not like Americans.
Japanese can turn ANYTHING into an art form!!!
That wooden shaper at the end has got to be custom made right?
Actually it's a Japanese type of footwear called "geta". Japan is very space efficient and like many other things they serve more than one purpose
PikachuTatoo Awesome, thanks!
PikachuTatoo The type of item it is makes it a geta, but in this case, he is using a geta plate which is used for shaping, and will probably be used as the cutting board as well (geta plates can also be used to display sushi). But what he is using isnt actually the footwear itself
JAFrk Yah, for a culture that doesn't wear shoes inside, I highly doubt they would eat off of their shoes.
Naaaaaaaah -_-
This guy is a pro.
he is cheater xD
he's a chef..of course he was pro
Izyan Yuuka A chefter? :D. No, no? ok, no. I will return to my corner.
I think they can literally do surgery with chop sticks aswell😂
On a grape?
That’s racist fam
We can use chopsticks for almost anything! 😂
Nifty miss me wit all that sensitive stuff fam im actually amazed at what they can do with chopsticks its part of there culture idiot
くんカルマ idk ask your mom
Every year I remember this video once, and then I have to rewatch it.
5:14 there is a small amount of egg left and he is like "nope, nope. get back in there"
and again at 5:46, he is trowing it away and is like "you are ruining the finish product! get out!" XD
凄い美味しそうです^ ^
かっこいいし、美味しそうで、見てて楽しかったです♪
And here i am amazed at how he's holding those chopsticks
hollow gamer e
Um, like a normal person holds chopsticks? Or was that the joke?
@@dhdjdkxjdhzjsdj726 OP might not be from Asia so that's understandable
Long Tran I’m american though. ;-) The way to hold chopsticks will come naturally to those who try to use them longer than five seconds. They’re literally my go to when eating noodles, rice, and small meats.
Long Tran To be honest, in my opinion, most asian foods are better than most stuff produced in America. American and Canadian whiskeys are an exception to that rule, though.
I really like egg omelets like this ... I often make McD-style eggs for breakfast at home.. Love it. thanks for sharing KaitenSushiTV
WHY ARE YOU COOKING SPONGEBOB????
Bob Franklin hahahahahaha 😂😂😂!!!
"lel"?
yea... what you don't know what memes are either? We got an internet newbie over here guys!
Bob Franklin We gotta get Spongebob Back.
QRS3C273 lel- 'laughing extra loud'
OMG it's an omelette brick! A bricklette!
+foxman105 And that is how Sponge Bob was made!!!!!!!!!!!!!!!!!!
sounds like a new species of pokemon XD XD me like
Aah the japanese,
Finding art in everything.
Im going to try this
THIS IS MY FAVORITE VIDIO EVER!! I ALREADY WATCH THIS LIKE 4-12 YEARS!!! I LIKE IT WHEN I LITTLE YOUNG!! UNTIL NOW!!
Its an honour. Perhaps oneday your grandchildren will enjoy it as much as you do. Thank you for your kind comment