PERFECT Japanese Omelet | DASHI MAKI TAMAGO
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- Опубліковано 18 тра 2024
- Hey guys! A quick recipe today, I’m going to show you how to make the perfect Japanese Omelet (dashi-maki tamago) - this is a great little side dish that you often get in sushi places! I often used to make these when I was training to be a sushi chef
It’s easiest to make these with a square frying pan - but if you can’t find one I’ll also be showing you how to make one with a round normal pan too!
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00:00 Intro
00:40 Making Dashi Stock from Scratch
02:16 Prepare the Egg Mixture
03:29 Optional Ingredients if You want a Richer Omelet
03:44 Using a Square Frying Pan (Traditional Way)
04:56 Using a Round Frying Pan
Ingredients (per omelet)
Dashi
- 5 tbsps Water
- One Piece of Kombu Dried Kelp
- 2g of Katsuo Bushi (Dried Bonito Flakes)
Omelet:
- 3 eggs
- 15g sugar
- 5tbsp dashi (see above)
(Optional)
- ½ tsp mirin
- ½ tsp cooking sake
- ½ tsp soy sauce
How to Make:
- Start by making the dashi stock for your omelet (adjust the amount of water as necessary), add dried kombu kelp into a saucepan with water, heat up but don’t let boil (about 60-70 C) - keep at that temperature for 5-10 minutes and scoop out any bitter scum that rises to the surface
- After the time is up - take out the kombu and add the bonito flakes, turn up the heat to a simmer and let simmer for 5 minutes - then drain with a sieve and kitchen towel
- Use 5 tbsp of dashi for one omelet - while the dashi is still warm add 1tbsp of sugar and mix until dissolved, let the dashi sit until cooled or place the bowl in ice water and mix
- In a mixing bowl, crack 3 eggs, and add your cooled dashi mixture (you can add mirin/soy sauce/cooking sake at this stage for a richer flavor)
- Whisk the egg mixture but you want the yolk and the whites to be separate
- In a bowl, drench a piece of folded paper towel in oil to help spread your frying pan
- Over a medium high heat, wipe down the pan with the oiled paper, then add a ladlefull of your egg mixture - spread around the pan and then folded the edges into a rectangle shape
- Flip the egg on itself about two times until you get a rough square shape - then re-oil your pan and add more egg mixture, lift up the cooked egg from before so you get a new layer of egg on the bottom
- Repeat the steps from before by making a rectangle shape, flipping the omelet on itself, until you run out of egg mixture and have a rough rectangular shape
- While the omelet is still warm - place it in aluminum foil and tightly wrap, press down on the omelet until it becomes a rectangle shape and leave to cool for 10 minutes
- Once 10 minutes is up, cut into slices and enjoy your dashi-maki tamago! - Навчання та стиль
My go to food whenever I set foot in an Izakaya! Love the light fluffy egg, complimented by the umami undertones of the soy sauce.
Arigato Chris! I am surprised that your first order is not karaage though!
@@ChampsJapaneseKitchen 🤣
Making the perfect Dashi-Maki Tamago takes a bit of practice but I believe in you guys! 🍳🍳 This is a common dish for breakfasts in Japan - but what do you guys often eat for breakfast in your home countries?
simplest is bread and jelly or chocolate paste
fancier is croissants & pains au chocolat
Fanciest is bacon and eggs + croissants & pains au chocolat, pancakes, fresh orange juice, coffee
Classic, indulgent sunday family breakfast in Germany would be a choice of toast, rye bread or bread rolls with honey, jam or nutella. Alternately or additionally some sliced ham, cold cuts or cheese, an egg, a small bowl of fruit or a glass of orange juice, and a cuppa coffee, tea or hot choccy.
On weekdays, folks are in a rush and just nom a bowl of cereal, yogurt, or a simple piece of nutella toast, washing it down with a loooot of coffee. (The siren song of Carbs & Caffeine on a dreary monday morning...) That's when a handful of diced fruits and sliced veggies can make a big difference for health and mood alike!
Arigato chef....tq for the lesson to show us japanese food.
Domo arigato chef.
Greetings from Bangalore, India.
We have many breakfast items in South India but most popular are idli / vada - sambar and masala dosa. Along with our unique style of filter coffee. This is most common in households and restaurants alike.
I love different types of omelettes. Currently struggling to get the hang of French omelette 😂
Will soon try making Tamagoyaki. I don't think I can source all the ingredients you have listed- dashi, kombu, sake mirin, etc... so will make a fusion with our ingredients and your shape. I also dont think I can break eggs single handed, show off or not 😂.
Have ordered a rectangular pan and waiting for it to come. 😊
Thanks again fir the detailed recipe.
Thank you for showing a way of doing it without the square pan, I've always been curious about this egg preparation but never felt like making it without it coming out square, will definitively try it soon. Thank for sahring your knowledge chef! greetings all the way from Colombia!
I like how simple egg dishes are, makes me actually want to make them.
Takes so practice to fold but other than that it is really simple yeah!
Thanks, Champ, especially for showing how to do it with a round pan! I have been trying for over a year but your tip on making a rectangle in the round pan is the key, I hope, that I need.
Thank you for showing the round pan option. That was very thoughtful and helpful. 😊
amazed this channel doesn't have more viewers, very underrated cooking content.
Really appreciate that you demonstrated how to do it in both square and round pans! Very cool technique, I'll have to try it out!
I love the newest method of featuring dishes. That egg cube looks yummy
😋 美味しい
Dashi Maki Tamago is so delicious. Thank you for making this video.
Love it champ! Been wanting this for awhile!
great stuff, thanks for all the work making these as always, cannot wait to try it! :D
Chef John of _Food Wishes_ has made these techniques more well known. Pretty sure this video was part of his research. Thank you for the beautiful demonstration. :D
Looks good! Thank you, Champ-san!
Another wonderful video! Glad I'm getting food right now with how hungry this makes me!
looks good! looking forwards to the next video!
It turned out amazingly fluffy. Thanks for the delicious recipes as always
The layers of egg really give a great texture right!
Taste great!!!
Thank you for the tutorial
Tamagoyaki is so easy when the proper technique is followed. I learned this easily from excellent Master Chef Yoshimi a few months ago. It’s important to add mirin, sake and a little salt +seasoning for good unami.
I love those!
Thank you for the video
Thank you for watching!
Love this channel ❤️
This looks delicious and I'm so excited to try making it at home. I even found a square tamago pan in our local go asia store (no "geta" lid/shaper, but I'll see what I can improvise). I'll let you know how it went!
Finally! Been waiting for dashi maki tamago. Always tastes great
hey I was surfing UA-cam for a unique way to fix breakfast, and you appaired fist, I watch you fix and Japanese omelet ( dashi-maki tam ago) and was absolutely excited . big thank you I am a fan now of your channel
Great as always
Arigato!
Tamagoyaki looks so delicious. I really want to try to do it this week. PS: I would love to see Ikura Sushi next time
Oh damn... This dish!! I love this dish like an addict
I tried this the other day in a local restaurant, I was surprised it was sweet. Made me as myself why I didn't try this in when I visited Japan.
ITS THE CHAAAAMMMP
I'm happy! I'm going to spend a happy day with your video
I love your videos so much
Arigato Champ san. I've been cooking Tamagoyaki once in a while for years now. I have a square frying pan which I use :)
That looks delicious! I wanna try eating something like that but some of the ingredients for the dashi aren't available here. I wish there's some kind of substitute that can be used. Thank you for showing us how to do it though, especially without a square pan!
That looks delicious. Have to find a way to get dashi here. I have everything else.
Just subscribed after seeing a video with Chris of abroad in Japan.
I’m definitely going to be trying a lot of your recipes, though I was wondering, as I don’t like plain omelette (as I’m sure others don’t) would you be willing to do a quick video on how to do an omelette with additional ingredients?
In my case I love cheese omelettes using a very strong flavoured cheese, I’d love to try making one in this style once I have bought a square cast iron pan but I’m just very uncertain as to how I’d make my cheese omelette in this way
教えてくれてありがとうございます。すごく美味しそうですよ。
It looks delicious!
Thank you!
I think I’ll try to make these looks good
Let me know how it goes!
Wonderful video, but now I'm hungry 😭😄
I love tomago and fried spam with andasu in rice and seaweed ...idk what to call it not a sandwich but yeah.
Have you ever had andasu?
It's a sweet pork paste mainly found on Okinawa
I wanna square pan now lol
Champ do you know how to make Atsuyaki Tamago? The one that looks like kasutera.
Only way to get it in Los Angeles is going to the high end omakase sushi-ya. I'm not trying to spend $200-300 just to get one piece of it.
And happy new year Champ.
Can you explain why Japanese choose certain flavors and why they are good?
I bought a square pan on sale. This excites me. It’s very expensive to eat in restaurants
Hello chef I Would like to ask you what can I use instead of using sake cause it contain alcohol and we’re not allowed to use alcohol thank you in advance🙏🌹
Are there any recipes you can recommend for air fryer or a way to make katsu without frying?
Thanks for sharing 🙏🫰
Dude is the Bob Ross of food
Notifaction gang
Always appreciated!
❤❤❤
Hi i am new from PH🥰❤️🎈🙏🏽😊
How long can you keep the dashi-tamago in the fridge?
How about a home izakaya menu? Things like kinpira gobo?
OMG!!!😳
Anyone know what kind of oil his papwr towel is soaked in
きゅうりや白菜の漬物なんかも好きな海外の人もいるかも知れないですね
That’s a good idea! いつかやってみたいと思います！コメントありがとうございます😊
Doesn't matter that the square is perfect. It all tastes the same in the end, right?
The pan is not difficult to find on Amazon. Most are non-stick from China though. Personally I wonder is non-stick, cast iron, or copper clad is best.
Domo arigato.
Does it make a difference if it white or brown sugar?
It does.
can you freeze the dashi stock? 😇
Yes! and it will keep in the fridge for a few days too!
Can someone explain the belt?!?
Make sure you use one hand to crack eggs. Just to show off, more jokes Chef please, I just laughed since 12 hours ago. . I am having chills n fever, I was suppose to cook two dishes from your video, now I can only watch. 😅
That’s too funny. Yes, you must and only crack egg with 1 hand in order to show off.
Who else is here from the newest Abroad in a Pan video?
It's an egg brick.