How to make Tamagoyaki Japanese Omelette using Round Pan.
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- Опубліковано 13 лип 2020
- Learn how to make Tamagoyaki Japanese Omelette using Round Pan.
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i tried this and ended up making scrambled eggs
Practice makes perfect !
Good thing the practice is also delicious
Same! Scrambled egg sushi 😅
That's only the first step in the process! No need to panic! Haha
When I made it was too sweet tho
I dont know how i got here exactly but im certainly glad im here now
I’m glad you are here 🥰!
I was thinking the same. This channel is jackpot.
@@vladsilaghi7967 Even though my family is Japanese, and we do this at home, it is good to see reconfirmation from time to time, that other people do it, too. haha I agree with you. I only just found this channel today, but I am loving the content. So glad I subscribed!
I'm addicted to anime and Japanese culture that why I'm here
Your stomach guided you here lol
I’m so angry with myself that I couldn’t figure out how to make a rectangle with a circle...She made it so simple. Added bonus, I now know a useful way to use chopsticks for cooking.
When you know how, it’s nothing difficult 😉.
This is amazing food its like eating a burito!
Don't be angry with yourself
Honestly same. It makes so much sense that I just feel like a total moron for not figuring it out by my self
I tried this with only salt and pepper. I also used spray olive oil instead of the tissue. Came out super delicious!
I was thinking of making this thanks for naming more things that i could use as i didnt have any of the things she had except for sugar and salt
@@dracula2077 consider getting the eggs as well :)
@@franciscosantos-tg5kf and the pan!
@@dracula2077you can add white rice vinegar and it turns out close to the original!
I’m really trying to eat healthier and Japanese food is quite healthy and I like it! Thanks for the teaching on this I’ve wanted to make this for so long(But I don’t have square pan)! Have a good day/night :D
Thank you for you comment 😊’
@@asakusa-tokyokitchen And thank you for this video☺️
Japanese food is sooooo good! I like to make dinner at my grandparents, and if it’s up to me, it’s always some Japanese or Japanese inspired dish 😋 and yeah, I love how the dishes are mainly healthy, and I love ginger 😍
@@wahooooh yeah the dishes are so healthy yet taste sooo good and it’s not like you’re dieting
not with all the salt, sugar and oil in modern Japanese food. The healthy japanese diet is the one with tons of seafood, tofu, vegetables and fermented product, mostly boiled, grilled or steamed, not the one with fried food (everything that ends with -age) and sugary sauce/marinate.
If you can't eat bland grilled fish with a little bit of salt and grated daikon, steamed tofu, braised vegetables, and natto, then you haven't been eating the healthy part of Japanese cuisine.
I like her voice. She sounds like supervisor in a british spy agency
No, Bond. I expect you to fry.
Helium induced
Make sure and use a fairly small pan like she did. I used a large pan and it did not end up looking so good. Tastes incredible though! 最高卵
Thanks for the tip! 😊👍
Love the generous teacher here; I’m always impressed when people make vids in English for us! Thank you
Thank you 🥰🎶
Thanks for the very clear cooking instructions. I am a bit of a beginner cook, I just started making lunches for my parents every day as I’m physically disabled and stuck at home all the time. I am making Onigiri today. Along with Garlic Edamame, and a Strawberry Milk Jelly for dessert. and decided to make this as well now! I will post if it goes well later 😄
EDIT: I was able to successfully make them!! My first time and I was able to make two successfully 😄😄 I may lessen the sugar in mine from now on but honestly I’m so dang happy it worked. Thanks for such good instructions!!
Thank you so much for your comment! So glad to hear the video helped 🥰🎶.
damn onigri, garlic edamame AND dessert? you're more capable than most physically abled people lol
This is the first time I've actually liked an omlette that isn't 70% cheese! Thank you so much for your instructions on how to cook with a round pan! My first 2 pours went poorly but my final pour went perfectly!
Also for anyone wondering how it tasted using substitutes: I didn't have dachi powder or mirin so I substituted chicken stock powder from a ramen packet for the dachi and balsamic vinegar for the mirin and it was still great! Not as good as the actual recipe I'm sure but still great!
Thank you for trying the recipe ! Glad to hear it worked 🥰🎶.
I've seen on other videos that sugar is a decent subsitute for mirin if you don't have it!
@@Reynbowz Read my comments to MeadowsZ. Sugar is not even a close sub for Mirin
lol totally different flavors....
Looks delicious. I don't see any sushi restaurants are doing this methods.
They usually do it using square pan. And all the apprentice are doing it at the back stage I guess😉.
Could be automated. See sushirobot.org/en
@wutmoorlord Watching the money coming in is fun.
I’ve always wanted to learn how to make this and today I finally made it thanks to this tutorial it came out perfect 😁
Awesome🥰🎶!
im going to try this out soon :0 i like how you repeated the ingredients a second time as you added them, it made the video very easy to follow
edit: i also liked how you showed every important step in the process instead of cutting after the first time you rolled and added more egg. the repeating of how you need to oil the whole pan each time between makes it easier to remember the whole process
Thank you so much for your comment 🥰. Glad to hear you found the video helpful !
⅓ of ¾ = ¼ I just realised it while watching this
I really need to try this!
Please do 👨🏻🍳!
TOKYO KITCHEN Same recipe for a Japanese square pan?
@@islygon should be
i absolutly loved buying this at the sushi shop, and always thought about how hard it would be to make. infact its so easy and i didnt even realise! thanks so much for the easy tutorial.
I know this is 7 months later but I'm going to try and make this tomorrow!! Thank you for all your amazing cooking recipes and keep up the good work 😊
It’s never too late 😉!
Perfect! Tamagoyaki, in round pan, on induction hob, with clear instructions.. Exactly what I needed! Thank you! Arigato Gozaimasu!
I made it for you 😜!
I love how this video is 2 years old but the channel still likes new comments ❤
Only for positive or constructive comments like yours 😍
Okay this is great - I tried it with very vague guidance last week but watching this I can see everywhere I went wrong!
thank you for this recipe, my mom loved it!
You are welcome ! Glad to hear your mom loved it !
Ah, thank you so much! I've been into bento boxes and breakfast japanese meals, I did my research and this is really popular. I can't find any square pans where I live so this really helped!
You are welcome 😊 !
Tried it today and it worked much better than I expected. It was delicious, thank you!
Great to hear that !
Planned to make a bento for my girlfriend tomorrow for work, and was about to go get a square pan. This was a really wonderful lesson! ありがとうよしみさん!
You are welcome 🎶. Your girlfriend is very lucky 🍀!
This-this is THE most amazing thing I’ve seen someone cook 😩😩 💕💕 it makes me so hungry😭😭
Me to 😭😭😭😭
genius! thank you for the technique i would've never guessed it was layer by layer
It’s totally new for a lot of non-Japanese people I guess 😉.
Yoshimi, thank you so much for videos! I love learning your techniques and I appreciate how much they apply to the everyday cook!
Thank you for your warm comment 😍🎶
this is the easiest tutorial for this I've ever watched. Also her voice is calming and reminds me of one of my cooking instructors
Thank you so much 😍
I just had one for breakfast with 2 eggs and just sugar and soysauce, because the stores in my vicinity dont have alot of asian stuff.
Still tasted great! Thanks for the tutorial!
That was so interesting!! I can see that there is a delicate timing ratio per layer!! I want to try it using veggies inside the layers. Thank you for saving me the money I would have spent on the rectangular or square pan!!
Veggies, and some cheese, inside is a great idea 🤤🎶
I really loved your simple directions, so easy to fallow 🍳
But your voice, it was so greatting
i love how she added sake which translates to Japanese as alcohol
wow thanks, something I was looking for
Flipping eggs is an underrated skill🙃
🥰
I had no idea you could add so much into the egg. I just use sugar and salt, and it already tastes delicious. Will definitely try this later today.
Thank you so much Yoshimi this video helped me a lot. I'm cooking Tamagoyaki like a pro now.
I always wanted to make bento boxes for my friends to put a smile on their faces. They love anime so I now its gonna make their day.
Great idea 😊🎶
Thanks so much for this tutorial! I found the instructions easy to follow and the method of folding it inwards was a lot easier than what I used to do when making an omelette. Definitely will invest in a square pan for the future.
🥰👍🏻🐗
Made this in a medium nonstick pan with some egg adjustments, and oh my gosh. This is actually not only easier to make than a french omelette, but it's just as beautiful and tasty as one. Thank you so much for the tutorial!
Update: With this technique, I made the best omelette my 44 year old mother (who grew up working in a breakfast diner) has ever had. 10/10 video
Thank you 🥰👍🏻🎶
Amazing. I have been trying to make one for some time now but couldn't really figure it out - by chance I stumbled upon this video, and with practice I was able to pull it off. Very informative! Thank you! 🙏
Great to hear!
I’m going to try learning this!
Thank you so much! I was looking forward to cooking tamagoyaki, but I only have round pans! I will try it for sure 😍
You are welcome 😊! Glad that you found my video !
finally i found the usefulness of a small round fry pan
My son and I are addicted to tamagoyaki. I have never been good at rolling the egg. My method is to pour egg in the whole pan, and flip it in half. I pour egg on the empty side, and keep flipping until all the egg is used. It looks like an American omelette, just layered and more delicious.
Sounds great👍🏻!
at the first glance it didnt seem like anything complicated to make, but there are a ton more steps to it than i thought at first
Thank you very much love from India ☺️
Amazing! ありがとうございます！
🥰👍🏻🎶
THIS IS ABSOLUTELY AMAZING TECHNIQUES
Not my invention but thank you anyway 😜!
Arigato!! Onesan , for your valuable technical.
Awesome video, helps making breakfast fun
🥰👍🏻🎶
what an amazing omelette!! for some reason mine turned out perfectly, i love this so much!! i always wanted to make a japanese omelette but thought i couldn’t do it, so i’m so surprised i can!!
🥰👍🏻🎶
This is my favorite breakfast to make and I watch this perfect video every time to improve and make it better🥰 I appreciate you Yoshimi for your clear explanation with simple steps❤🤝🏻
Arigato Gozaimasu!!!🙏🏻
So glad to hear it helped 🥰🎶
Thank you for your excellent instructions! My son & I attended one of your classes 5 years ago in Asakusa. We still enjoy your delicious recipes!
Wow, thank you!
I just tried making it this morning and it turned out great!
Yay 😁!
I tried it and managed to do it for the first time today, this video explained it so well. とてもおいしいですよ〜！ありがとうございました
ありがとうございます🥰🎶。うれしい！
I loved this. It was very informative on what to do thank you!
Thank you and you are welcome 😊!
thank you so much!
ありがとうございます！
I have been watching Midnight Diner and I get very inspired (and very hungry) to make Japanese cuisine!
You are welcome 🥰🎶
I tried making this omelette last Sunday in my round pan, but only with a bit of water, salt and sugar, I didn’t have the rest of the ingredients and only made two layers that I managed to roll, taste wise it was pretty good, but I am sure with all the proper Japanese ingredients it must be delicious 🤤. I’ll definitely will buy them and follow your excellent video. Thank you for sharing! Greetings from Denver Colorado 👋
Hope you enjoy improving your Tamagoyaki 😊🎶
😃 yes! Thank you 🙏
That's the best use of oil I've ever seen.
😉👍🏻🎶
Thank you for this! It looks really tasty
It’s easier than you think! Give it a try 💪🏻.
@@asakusa-tokyokitchen Thank you, I did! It was really nice, I made a few mistakes though lol
Practice makes perfect 😉 !
This looks easy, but I know I’ll miserably fail lol. I love watching Japanese cooking. Such perfection in everything 😍
You may at your first try but practice makes perfect 😉!
I tried this and I got it right the first time thanks!
🥰👍🏻🎶
Thanks for making this in English for us!!! Awesome videos!
My pleasure ! Thank you 🥰🎶
Excellent Video, no non-sense or fluff, just great simple instructions. Thank you kindly for this, I've been trying to find a tamagoyaki pan in my area for months now, but now I don't have to!
Thank you 😍🎶
Thank you so much! This looks doable!
You are welcome !
Good instructions! Did it first try successfully for my mother
That's great👏! Thank you for your comment 💖
Thanks for the guide. I made one, without folding the edges though.
thank you so much! i'm not good at cooking but somehow this turned out very good with your directions! :D
Now you are good at cooking 😉!
Thank you. I have been watching lots of Japanese cooking videos and wanted to try this. Of course, didn't want another fry pan
🥰🎶💖
Heres a tip that makes all the difference: add the salt before mixing the eggs, it makes the blend more smooth and homogeneous
Don't do this. It denatures the proteins and makes the eggs more runny and less likely to set evenly. Add salt to eggs before eating, not before cooking.
You explained this so well!!!
🥰🎶💖
Thank you !
You are welcome 😊!
Oooooooo I'm having this for breakfast today if I can pull it off! Wish me luck!
Fingers and toes crossed 🤞!
Ok that was pretty awesome. The towel hack at the end is really smart. Thanks for sharing!
Hope you enjoy making the dish 😊
Wow! We tried this last night following this tutorial and it turned out tasting good! Not quite as pretty as hers, but it was good for our first try!!!
It’ll look prettier next time 😉🎶
She's so pretty 🥰🥰. Thank you for this! It came out great!
So glad to hear that 🥰🎶
thank you for this!! amazing tutorial
Glad it was helpful!
子にちわ、 Your really good with eggs that looks so yummy 😋
Beautiful job! I'm excited to try this!
Hope you enjoy it!
ahh folding both sides helps in a round pan tysm
🥰👍🏻🎶
Totally love your video’s thank you so much!!!
Thank you 🥰🎶
That's bloody amazing!!!! THANK YOU!
🥰👍🏻🎶
This was so helpful, thank you!
🥰🎶👍🏻
thank you!!
Greetings from Bangalore, India.
I just chanced upon your video...and I am so glad that I did.
I thought we need the rectangular pan to make tamagoyaki but didn’t want to invest in one as it seems rather expensive here.
Thank you for correcting my understanding. And for your patient teaching in English. I will certainly try this layered omelette as I call it.
Domo arigato gozaimashita.
Arigato to you too 💖🎶
FINALLY A VIDEO THAT WORKS
This is a wonderful video - thank you very much for posting it
Glad you enjoyed it🥰
Thank you for making this video! I will try this tomorrow morning
😊💪🏻🎶
I tried this and on I got it on my first try!
Yey ! Well done 👍🏻!
Great demo using a minimum of utensils. Just a pair of chopsticks, and kitchen paper. No need for whisk and brush and square pan!
🥰👍🏻🎶
i tried making this before but it wasn't as nice as this one. thank you for sharing!
So glad to hear that ! Thank you 😊.
Love From 🇮🇳 I will definitely try to make tamagoyaki this time.
Hope you enjoy 😊
@@asakusa-tokyokitchen yeah 😊😊
Thank you! 🤩
You are welcome 😊🎶!
I just made it and it's easier than I thought. Thank you
Your never know until you actually try it 🥰🎶
Thanks, this is exactly what I needed
😊👍🏻🎶
This is amazing! Thank you so much!
You're so welcome!
I just love your videos :) keep it up 👌🏼💪🏼
Thank you 😍. I will !
I was searching for something else. Ended up here. ALWAYS wanted to make this. Used to watch the sushi chef at where I worked years ago make this. 😍
Glad that you are here but I hope you found the one you were originally looking for too 😂.
@TOKYO KITCHEN I did! Tx
She is Genius
😍🎶
Amazing. Thank you!!!
You are welcome 😊!
Wow, I was ever thinking about a brush to spread the oil. She did that with a tissue and used for other layers, saving my money. 👍