I've heard about Japanese culture for years, and that honor and hard work are assumed for all people. This video is a testament to how efficient a mature process can be and how focused workers can be if they work with pride. So impressive!
So far, considering Asian food and its preparation, Japanese and Korean, in terms of health, ingredients, and cleanliness. give me the most confidence.
I like the system they have the pans go down the line the further down the line the closer they are to being finished, and the cooler the pan is, then they send it down a different track to be recirculated, regreased, and heated back up for continued use without breaking their formation, or system.
Sorry to say …i worked in différents restaurants in japan as an European chef and all the kitchen in japan has a serious issues of sanitation , it is dirty,nasty everywhere , in japan everything is just surface Asian ppl are just nasty dirties ppl , i work with them for many years i know what i am talking about it is not a racist comment at all !!
Выгледит вкусно, мне больше все понравился с беконом. Иду на кухню себе приготовлю с мясом и грибами под часночным соусом. Желаю всем приятного аппетита 😊
Ancestrales y a la vez modernos. Con una capacidad, una paciencia y un amor a la perfección inigualable en cualquier otra cultura y menos la occidental. Mis sinceros respetos a los compañeros trabajadores culinarios. Saludos desde La Paz, Canelones Uruguay 🇺🇾 ❤
Oh boy! Me too. Can’t stop laughing. Japanese are always precise. They take cooking and preparation seriously. They also keep the cooking area very clean.
@@MrPlusses in india they eat from the floor using bare hands being constantly showered with sweat, water, chemicals n so on If someone likes it like that why not? These people are really spiritually ascended so they accept nature as their own body and live in permanent harmony with universe Much to learn from asian brothas, also they reuse sewage oil and reeating cows dung isnt it incredibl They care about ecology even more than we do :(
@@MrPlusses well, you may can enjoy your meal even it is cooked in the trash can, if you don't eat the trash with it. For many people not disturbing. It is not suprising if you watch a video made in India or Bangladesh etc... But for Japan? You would expect the high level precision, the perfection at all. That's why I wrote my critical words. Sorry if my english is not the best.
@@gomzoli your English is great. If I trusted the restaurant for years in my neighborhood I would have no problem with their kitchen. If I was in a strange city or country maybe I wouldn't.
Anyone figured out why the cooks smell the pan before pouring in the omelette? Disgusting to see so much breathing on food without wearing protective masks!
@@snack99 You wear a mask and gloves at all times during food preparation. You don’t put the pan to your nose and smell it before pouring the omelette mixture. What is the purpose of smelling the pan in the first place?
I've heard about Japanese culture for years, and that honor and hard work are assumed for all people. This video is a testament to how efficient a mature process can be and how focused workers can be if they work with pride. So impressive!
Где там гордость? Как автоматы стоят и работают не отрываясь. Каторжный труд.
12:36 , for anyone curious, he’s not smelling the pan. He’s feeling the heat with his face.
bro i love you, i literally went to the comments hoping for an answer to this exact question lmao
thank you
The best Japanese street food Tamagoyaki looks delicious, I love it 👍
Very labor intensive , efficient, and well organized ! Thank you.
Я восхищен этими людьми они всегда все доводят до совершенства,начиная от еды и заканчивая электроникой и Искуственным интеллектом! Браво!🇯🇵🇺🇦❤️👍
Perfect assembly line! Fantastic work! They look delicious! 😍
Anyone else notice the skill where he flipped the egg while he had liquid in the pan? Without sloshing or disturbing the liquid? That was IMPRESSIVE
It really is. The number of times I've had tiny splashes of egg fly off and he does it seamlessly
top marks for making it look so easy, must take years of practice, well done to all involved..👏👏
So far, considering Asian food and its preparation, Japanese and Korean, in terms of health, ingredients, and cleanliness. give me the most confidence.
Gjjyjyuyuuyuuuyyuyyuuuu I only need one cántame a café
I like the system they have the pans go down the line the further down the line the closer they are to being finished, and the cooler the pan is, then they send it down a different track to be recirculated, regreased, and heated back up for continued use without breaking their formation, or system.
Sanitisation and Food Safety at its finest. Don’t you just love Japan!
Sorry to say …i worked in différents restaurants in japan as an European chef and all the kitchen in japan has a serious issues of sanitation , it is dirty,nasty everywhere , in japan everything is just surface Asian ppl are just nasty dirties ppl , i work with them for many years i know what i am talking about it is not a racist comment at all !!
It's very satisfying to see the recipe in process! 😋
I think they are checking temperature not smelling the pan
It's unreal how quiet it is with that many people lmao
Its AMAZING to think that a resteraunt that was established in 1924 is 100 years old this year.
Holy mother of all nature 😮😮
Not smelling the pan , checking the temperature
Выгледит вкусно, мне больше все понравился с беконом. Иду на кухню себе приготовлю с мясом и грибами под часночным соусом. Желаю всем приятного аппетита 😊
Food prep ad a work of art. So beautiful! 🩷
عمل متقن مع الحرص على النظافة وعدم الغش....
جزاكم الله خيرا الشعب الراقي
素晴らしい！豪華！ダイナミック！アンビリーバブル！大勢の人が並ぶんでしょうね。値段も張るんじゃないの？お土産にいいね。食べてみたいし弟子入りしたくなる。
Ancestrales y a la vez modernos.
Con una capacidad, una paciencia y un amor a la perfección inigualable en cualquier otra cultura y menos la occidental.
Mis sinceros respetos a los compañeros trabajadores culinarios.
Saludos desde La Paz, Canelones Uruguay 🇺🇾 ❤
I know I wouldn’t want to be the one cracking the eggs 🥚 😮😅😂. And or separating the yolks…..amazing work and food preparation and presentation ❤
I loved the video! 😍
Unagi... oishiii!!! 😍😍😍
Deliciously looking omelette.
They have everything except temperature control perfected! Gotta give the pan the ol cheek check to verify the temp! First time I've seen that...
That process is crucial for the egg mixture to set on the tamagoyaki pan
13:35 - What’s giving those eggs that amber color? I cook HK scrambled eggs & have no clue what that awesome addition is. 👀🤷♂️✌️
Bacon looks so very tasty! What are the grayish, whitish things @ 7:07?
Baby fish.
Judging by the thumbnail this looks nice
Thanks for this! Just exactly what I needed to see today!
that looks great!! all the different combinations
Yeah whitebait Yum!
the assembly line aspect of this reminds me of the Detroit style pizza video from this same channel.
還是喜歡剛做好熱熱的
Wow..yumms
great video bro ❤❤❤❤
紀州梅入りの卵焼きは意外過ぎて、どんな味か興味ある
how interesting
Woow subarashii and so nice neh mmmmmmm 😋😋😋👌😍😍
Super 👍👍
I would have to have a clause in my contract that I’d get 2 of those ham and cheese bites per tray.
You'd be so stuffed 😂😂they're deceptively filling
Oh boy! Me too. Can’t stop laughing. Japanese are always precise. They take cooking and preparation seriously. They also keep the cooking area very clean.
It's so spectacular .❤❤❤
Какие же омлеты аппетитные Просто БОМБИЧЕСКИЕ
美味そうなものしか出てこない！
Какие молодцы, получается из омлета шедевр ❤
Sooooo oishii. デリシャス. Stay hungry my friends!
Egg omelette? Is there another kind? 😁
Great stuff though! ❣️
Cool
замечательно 👍👍👍
I luv it...😋
What are those brown squidgy things being broken up in state one?
I wish there was an English subtitle track.
It is a Plum very salty , the Name is umeboshi
🤷🏾♀️Anything but a giant bear claw!!!😝
😂这蛋😄哈好吃😋
玉子の包容力よ
What are the spraying in the knife?
covid killer 😂
Mhhhhh, yummi yummi
Title should be:
Ninja prepares food 🥷
いやいや、卵焼きは好きだけど、毎日こんだけの量焼いてたら、嫌になりそう。
趣味を仕事には出来ないタイプです僕。
いやー凄いな偉いな。
てか、外人のコメント多くね？！
何言ってっかわかんねーよ
27/01/2024 Beleza de trabalho delícias de comida japonesa🌸🌸🌸🌸🕊🕊🙏🏻🙏🏻🍁🍁😍😍🙋♀️🙋♀️🙋♀️🌎🌎
Tamagoyaki is very delicious while it’s hot..Tried this while in Japan. When added to bento boxes and refrigerated it loses its taste.
سلام. خاطرات زندگی در منطقه گونماکن (مائباشی) و (ایساساکی) را هرگز فراموش نمیکنم 🙏🏻🌹👍👌
la meilleur omelette aux oeufs 🤨 a part avec les oeufs vous faites une omelette avec quoi 🤨 j'aimerais bien savoir 😊
Cholestrol is love, cholestrol is life.
Yeah like a pizza or burger
🤤
Oh they are so quiet , no one talks 😅
Street food? It is a factory. 😂
玉子烧仙人之家
なんでみんなパーカー着てんだ。制服なのか？それにしても全員プロフェッショナルだね。すごい。
I believe what you are referring to as a "hoodie" is the equivalent to a hair bonnet.. something to keep your hair from getting into the food
🇧🇷😋😍
Very clean cooking pans. Sushi equipments are all sterilized.
Is this where Sponge Bob was born?
🤔🤔🤔🤔
อยากให้มีในไทยจัง
Türk mutfağını seviyorum
I like turtles.
😋🤤😮👍😊
All have is eggs for breakfast 😂
Omgggg
Why are precision and uniformity such a big feature of Japanese culture?
I would like to know what they are putting in it?
Why do some people have a compulsion to pat things after they put them dawn? Maybe it is the gloves that makes things feel weird in yheir hands.
34:05 They speak!
This is definitely peculiar. all that surgical precision for an egg omelette?.
卵焼きやだし巻きは家で作るのが一番うまい😋
あんまり、美味しそうに見えないしこれを人にあげても喜ばない
Die Glasaale könnt ihr aber bald von der Zutatenliste streichen, weil es bald keine Aale mehr geben wird.
シラスウナギではなく、シラスです。
鰯の幼魚です。
А зачем нюхать сковородки?
🤷🏾♀️Very weird...
temperature
Korean restaurants seem much more cleaner.
客の食べ残しを、別の客に再提供しているのに？
@@tiii-tb5bl😂😂😂😂
廃棄されるべき残飯を、別の客に出しているからね。
それを許可する法律があるし、あの国の衛生感覚は狂っている。
Looks like cornbread.
🥱😣
Very professional, but I would not be proud if my kitchen was so dirty. Floor, the walls, looks like it was not cleaned for a year.
Japanese kitchens are very strange like that…
Once you get the hang of it you eventually learn not to eat off the floor or walls. Never a problem after that.
@@MrPlusses in india they eat from the floor using bare hands being constantly showered with sweat, water, chemicals n so on
If someone likes it like that why not? These people are really spiritually ascended so they accept nature as their own body and live in permanent harmony with universe
Much to learn from asian brothas, also they reuse sewage oil and reeating cows dung isnt it incredibl
They care about ecology even more than we do :(
@@MrPlusses well, you may can enjoy your meal even it is cooked in the trash can, if you don't eat the trash with it. For many people not disturbing. It is not suprising if you watch a video made in India or Bangladesh etc... But for Japan? You would expect the high level precision, the perfection at all. That's why I wrote my critical words.
Sorry if my english is not the best.
@@gomzoli your English is great.
If I trusted the restaurant for years in my neighborhood I would have no problem with their kitchen. If I was in a strange city or country maybe I wouldn't.
Do they not believe in any salt n pepper over there??
Everything here was seasoned well, with soy and other flavors… and also, salt and pepper was used
A little too factory-assembly-line for my taste.
Why boil the rolling mats and the wooden tools
殺菌のため
Cleaning them.
Might need to clean up a bit...
Anyone figured out why the cooks smell the pan before pouring in the omelette? Disgusting to see so much breathing on food without wearing protective masks!
How would you smell with a mask on?
@@snack99 You wear a mask and gloves at all times during food preparation. You don’t put the pan to your nose and smell it before pouring the omelette mixture.
What is the purpose of smelling the pan in the first place?
@@surunitemiakanni-oye4346 I think they know what there doing
Calm down buddy. If you were to see what happens in any kitchen around the world, you’d never eat out ever again.
Not sure I want to know what they’re spraying the knife with before cutting the bacon……oil? Clorox?
Das sieht total lecker aus, wirkt aber komplett unhygienisch ☹️
It looks like fake egg to me bcaz u dont even see when they are braking the eggs fr the shell though 🤔
Wow they work so slow. He took 10 min cutting 1 piece of cheese 😂😂
Premade unhealthy food on top of more crap.... 😮😮😮