How a Master Sushi Chef Creates the Perfect Japanese Omelette: Tamago - Omakase
Вставка
- Опубліковано 18 гру 2019
- On this episode of Omakase, chef Cody Auger uses classic sushi techniques combined with his skills in architecture to make things like the perfect tamago at his restaurant Nimblefish in Portland.
Credits:
Producer Director: McGraw Wolfman
Camera: Carla Francescutti, Murilo Ferreira
Editor: Nathan Lee Bush
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri
----------------------------------------------------------------------------------------------------------
For more episodes of 'Omakase,' click here: trib.al/UjL9WeH
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our UA-cam Channel now! goo.gl/hGwtF0 - Навчання та стиль
![[柴犬ASMR]曼玉Manyu&小白Bai 毛发护理Spa asmr](http://i.ytimg.com/vi/0TsXQ7z2Dh4/mqdefault.jpg)
I went to school with this guy and his younger brother in Tigard, Oregon! Great guy, great family.
Jordan Brown thats hard to believe... weird that your watching him make sushi and that hes now well known...
@@robert_dawes the dude didn't hate or say anything negative you don't need to question everything just cause he's known everyone went to school smh
@@blackkidfromheyarnold4442 exactly
@@robert_dawes u jelly?
Sure u did
This guy flipped an omelet with chop sticks better than I do with a spatula
And better than I flip scrambled eggs with a spatula
That's the reason I only make scrambled eggs with indian twist to add more taste.
That’s not impressive when you have a non stick pan. Your pan is just really trash.
UltimateChoji An In the video he literally points out that the pan does not have any “non-stick” qualities. It’s impressive
Emmanuel Apusen I never said that he used a non stick pan, read my comment correctly and don’t jump to conclusions based on their own personal interpretation without a base. Now on the the claim, he said that he used a stainless steel pan, its a pretty good quality pan that doesn’t have non stick properties, but doesn’t have sticking properties either, look at the amount of oil he is using, with a stainless steel pan and that much oil, it’s essentially the same as a non stick pan, and with that even he claims that flipping isn’t the hardest part, it’s the sticking properties of the pan. So no it’s not impressive.
Calling out the name of the sushi he makes sounds like they're bout to graduate
I love how for every piece of sushi he names the exact name of the Japanese province as the fish's origin... except for the chub mackerel, which is just "from Japan". lol
@@lynth lol and the egg was just "egg"
College football intros
They graduate when I poop them out. That’s when I call their names out
it’s the same guy who prepared 12 different fish for sushi! I love how he seems a lot more relaxed in this video
He look much better now
He was on meth at the time
I think the lighting helps this time.
I recognized him too!
@@BillyBob-mw7ho any one has the link?
6:09 Crab: "
I shouldn't have come"
lmao
Poor crab 😔
As a Japanese, I can feel his passion and his cuisine must be good because of his way of making tamago!!
That’s true. Me also as a Japanese, I can see how passionate he is. We can always tell how the person is dedicated by seeing tamago they make.
as a Nigerian prince, I too can feel his passion and his cuisine must be good. Does anyone have money I can borrow?
@@alvinchen5700 as citizen of atlantis i do also feel he is very passionate in his tamago
As an alien I do too see his passion in the tamago he makes. Also good for probing. I give this a 9/11
@@danubhrata as a multi dimensional being i too am fascinated in this human's passion in unborn chicken fetus sponge
Legend has it. He even salts his toothpaste every morning.
Lol. And here I thought I was a salt addict, but DANG that's a truckload of salt going onto the fish! XD
@@kouvang3003 all about that umami
HAHAHA! That’s the best comment I read all day! :)
Even your kidney has rich omami.hahahaha
FlowerofDissolution it doesn’t absorb into the fish it sits on top and brings out flavor then he washes it off
You heard him, people don't tell him anything about what he's doing. He just learn and watch. And it's just great that he have come this far!
*cinematic introduction walkin to restaurant*
Japan: "Itarashai!"
This guy: "Whatup dude"
XD
You mean irashaimase
@@mynamejeff4618 oh true, i mixed my japanese up XD
Why did I have to watch that at 1.30am, everything was fine up to this point but now i'm starving and I have a strong craving for sushis.
Damn son. I just checked the time and its 1:30 for me as well. The algorithms know when to suggest this video.
it’s 1:17 am.... funny 😂
Lmao 4am here
Eater is arguably the most inspiring culinary channel in UA-cam. Amazing guys.
i am a simple man. i see a new omakase video, i drop everything and watch.
I really enjoyed the editing, but I can see this man loves what he does, he found his purpose and that is commendable
I love how chill and knowledgeable he is, you know he loves what he does!
“Chub mackerel...coming from...uhhh somewhere in Japan idk” lol
Its all over the Pacific ocean
@@brandensoutdoorb-channel8084 Yes, but most sushi chefs who import fish from Japan can tell you where it was caught and why that place is better. Supposedly.
Then again a reputable broker would have had that information too.
So it kind of stands out that Auger here doesn't know.
I don’t get it....
@@recoil53 or maybe he had a brain fart
Yea I found that weird because he named other specific places in Japan for others, but just "Japan" for that one lol....
Japanese: Folds Samurai sword 10,000 times in forging process.
Also Japanese: Folds eggs 10,000 times in omelet making process.
When all u have is cheapass canned tuna, crappy rice and imagination...
No not 10,000 times for swords. Average master you watch hits about 100. Only a few go to 1000 folds. Its not going to guarantee better steel and the myth is busted it makes it superior to other swords.
Metals of todays smiths are comparable to strength and quality. Where it differs is the methods of forging. There way is not applicable to other materials used over time. Even modernized kitchen knife makers with equipment don’t often go past 50 folds. Were talking 500 dollar knives that in many cases are of other blacksmith quality.
@@1014p yeah buddy... I took a bit of liberty with the numbers. Completely intentional, and not worthy of a fact check 8 months on... 😇
I don't even like Sushi..yet I love this series
Watching this guy make art with incredible ingredients while I am sitting here eating out of a jar of pickles.
Been watching lots of sushi masters on UA-cam all are fascinating but this guy in particular is gifted...i can literally feel the taste just by watching the video especially the crab salad part
I've just stumbled upon this video, because I searched for an easy Tamago receipe.
But then I couldn't stop watching. Someone who is so deeply concentrated and focused in the process of making tamago, creates an own aesthetic in his moves and the way he looks. Everything looks like a coordinated orchestrated movement for such a "simple" thing. Really impressing. I'm really sad that portland is so far away. I would really like to see this in real and taste the sushi they create. It looks very interesting and aesthetic.
Me too lol
All whilst I'm eating 'imitation crab' coming from the 'frozen foods' section at the 'local minimart'.
which is actually not even made of crab. it's made of ground up fish meat and other bits.
@@derek400004 so you mean they're not made of crabs that went to acting school?
@@SwissTrippin Lol 🤷♂️
Haha, same, with some mustard and some wasabi on, its good!
@@Kosackk oh it's great for getting that crab out of your system real quick.
great to see him on youtube again after the bon appétit video. love this guy
Well manicured hands... I love it. It’s making the sushi presentation more appealing for some reason.
Very humble person.. I enjoy watching alot, all the explanation is in detailed!.. so inspiring.
Title could be more modest I think, but I can feel his passion and dedication to his work. Love to see Edomae style sushi. And Id love to eat there to try the tamago !
can u do what he doing? i didn’t think so lol
Amazing skills. Just incredible
this mangive you a free trip from every prefecture in japan, GOAT.
Need that universal sauce in my life
As a sushi chef for 12 yrs my self, I can say I like this guy passions for sushi. Working with him would be great and fun, minus the yelling and cursing when you work with a real old traditional Japanese chef.....hahaha......
I worked with him years ago. He's very humble. Straight forward, but soft spoken.
Saw him first on Bon Appetite and I immediately wanted more Cody content. Thanks for having him Eater!
As someone that doesn’t eat fish or sushi…I LOVE that eater features these awesome people that take such pride in their work. I come back to this video and others like it time and time again. I’d love to work with this guy.
Happy 2022
Thank you very much for this very detail demonstration of Japanese food preparation.
Haven't eaten sushi in my whole life yet... already watched like tons of videos about it though...
It’s so good bruh
@@milklover126 that's the problem... where I come from all reviews are bad...
Same here, and I live in Japan. I think I would eat the last one, the Tamago sushi :)
Sushi might be difficult to like, depends on the freshness of the ingredients, might want to go to a well known sushi place to not be dissapointed easily, unless youre like me who likes sushi regardless of where i can get it lel
You are missing out
I want him to toss me around like a seasoned mackerel
hahaha oh my gawd!!!!!!
Or tickle you like a crab?? hilarious
😂😂😂
I grew up eating Dungeness crab right off the boat in Southeast Alaska. Best crab in the world, hands down. Everyone wants that giant king crab, and they can have it. The dungees are where it's at.
You can see his love and dedication on his craft.
He is a smart Guy, he will become a renowned Chef in about 10 yrs
I like how he went the extra mile with getting the best of the best seafood depending on the area it comes from. Great job.
the first time I see chef who soo focus when cooking... amazing... he so careful and perfectionist ... amazing...
Very nice to see your own touch to your skill . Looks very delicious! I love sushi.
The preparation is so cute. Every step is like a work of art. And he is so particular with fat contents while I eat fish and crabs without reminding myself on those fat contents 😂
I wasn't focused as he is too handsome since the beginning of the video
Yes he is. A bit too much 😂
The last shot with all the pieces lined up is pure art
Great video! Love the piano through his serving.
thank god i live right next Portland! definitely going here soon!
No your not .
Genius. Imagine taking that much time to create such amazing food.
Uh.... that’s what real sushi is supposed to be. And this guy is not that good at it at all.
alexsakon uh, I’ve been to japan many times. Sushi has many interpretations. There is no such thing as “real sushi” anymore.
If you can’t easily tell that this guy isn’t good at what what he does you obviously haven’t had “real sushi”. Yes, there is a very clear cut definition of what edomae sushi is.
alexsakon ok. Have fun at your all you can eat. Troll
Seeing fish from home in Atlantic Canada shine as sushi makes me really happy! Thank you Nimble Fish!
Absolutely love ur style bro! Being half Japanese i completely understand ur passion as far as how it intrigued u n where ur though process coming from. ur killing it!
One of the best sushi restaurant in Portland Oregon!
I really enjoyed watching this upload! I do love monk fish liver but never had it this way. I need to try it out! The only ever sashimi I tried to do was with atlantic mackerel and I loved it although it was certainly poorly executed.
If you liked mackerel sashimi you would defs like the more subtle ones too ! Tuna , kingfish and salmon are great ^_^
Quality craftsmanship with the sushi. This is exquisite. Cheers
Stunning skill. Expertly shot and edited video.
Wait,, this is my city!! I'm going here asap!
Did you end up going before everything went crazy?
@@ShethTora thankfully its on the less crazy side of the river
There's something I've been noticing lately: Every middle-to-high-class restaurant including the casino buffet I work at uses the same styles of dishes and pans to store ingredients, hot-held food, and cold-held food. I think our supplier is Webstaurant but if there are others, please reply because I'm suddenly fascinated by this.
Webstaurant is a pretty popular one. The restaurant I work at primarily gets our supply from them, as well as many others in the city.
i’ve used the same pans working in restaurants/ a deli across the country over like 10 years. same kind of dishes
I adore the music in this video. Also I got really hungry.
Superb technik , look forward to enjoy your cuisine when I travel to Oregon , good job , and keep the tradition going
If only they could sashimi now!
The presentation of the fish, at the end, reminded me of Miss America
My man said strongness instead of strength. God bless and much love to a true chef.
Parabéns muito bom o trabalho e a explicação adorei.
Love hearing from Nova Scotia that's where I live
Same though I wonder where I. Nova Scotia he got the fish
Its like watching Miss universe but fish lmao naming them all then from where ever they came from lol
Chub Mackeral is concerned about the peoples of US Americas and countries such like the South Africas such as Iraq not having maps. ua-cam.com/video/lj3iNxZ8Dww/v-deo.html
Wawww. Watching this before sleeping really helps 😴
Anyone else really enjoys the piano background play at the end?
Lame ass haters. I wish him the best, and prosperity 🤙🏼
Glad to see he's exploring his heritage and roots. The food looks phenomenal.
the tattoos on his arms are also works of art
I was captivated by this video. So good in so many ways.
The dude who came to film and got to eat hella sushi is lucky af.
5:33 alone that Omelette looks tasty :o
That last plate looks delicious!!!!
Great job man. You have a great skill and your passion is awesome to see now is just a matter of time until I come to visit and eat at your restaurant.
5:47 he boiled the crab alive
Scumbag.
"tamago. egg omelette...from the local grocers."
There are levels to this game. His curiosity is commendable, but those calling him a 'master' have never seen someone like Saito in action.
Never stop making videos like this i love these
I’d like to know where he apprenticed to be a sushi chef. No true sushi master will let you touch the tamago on your first day. It’s the last training given by top tier sushi chef. He has talent and passion, and a good master sushi chef could have helped him a lot.
"Perfect Tamago"
*preview shows a crab*
Nani
kani* :D
@@jontan1893 loled so hard. Impeccable timing
I've dined at Cody's establishments many times. Nimblefish is a must for any sushi lovers visiting Portland!
Amazing video and his life observations got him far.
When all u have is cheapass canned tuna, crappy rice and imagination...
Tuna mayo rolls :-P (get some seaweed haha)
Hang in there if you’re a student. You’ll be eating high end sushi in no time once all the hard work pays off. Trust me. We’ve all been there.
@@alansmith888 not with all the loans that needed to be paid after.
Do it up mang.
@@alansmith888 i already got my degree broski. Life's tough!
That pianist is off the hook!! Love this channel so much!!
His tamagoyaki is dashimaki, I like that. I will make sure to visit the restaurant when I go to Oregon
Amazing Artist. I loved this video so inspiring...Chef Mack Daddy
Wow! Yum... and im not talking about the food 😍
???
Not being explicitly taught anything seems the most difficult part.
Oh man going to hit up Sushi for lunch tomorrow. Amazing video content🤤🍣
Wow. I’m definitely going to pay his restaurant a visit next time I’m in Portland.
This man is the perfect mixture of White and Asian! The heck❤️
おいしそう！
Passsion and dedication leads to perfection
Beautifully shot, great video.
I can't concentrate on his cooking because .. damn.. he is hot
Me too🤣
Stop objectifying men you sleaze!
@@jackculler1489 I am a man..
I know it’s a joke but for sake of argument..let’s say you were “objectifying” which I don’t know if you are, but if you were...your personal gender wouldn’t matter in terms of objectification. But yes he is a good looking person
@@mfismail2 i never said or assumed you where a woman though...
6:19 he said, “the LUNGS”
Yeah? It's a crab. Not a fish.
Pretty excited for this Stay Home to get lifted. I know where I am heading to get some food. DIdnt even know this was in my back yard lol
Man that just looks incredible.
hehe love these videos, so soothing to watch when youre high off your mind :')
Nova Scotia representing.
Amazing!! Really love the omelette flipping technique. And those sushi looks yum 🤤😍😍
Awesome! Love it. Thank you.