Fried Tsukune Recipe (Chicken Meatballs) | Cooking with Dog
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- Опубліковано 10 вер 2024
- Fried Tsukune, chicken meatballs can easily be made with a frying pan. Tsukune may also be grilled, deep-fried or simmered and they are used in a variety of Japanese dishes.
How to Make Tsukune
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(serves 2)
150g Ground Chicken (5.3 oz)
¼ tsp Salt
50g Onion, Chopped (1.8 oz)
½ Small Egg
1 tbsp Nagaimo Yam, Grated
1 tsp Ginger, Grated
1½~2 tbsp Potato Starch
- Sauce -
1 tbsp Soy Sauce
1 tbsp Sake
1 tbsp Mirin
1 tbsp Water
1 tsp Sugar
2 Egg Yolks
Sansho Pepper Powder or Shichimi Chili Powder
Vegetable Oil
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フライパンで簡単につくね焼きを作ります。つくねは、焼く、油で揚げる、煮るなどしていろんな料理に応用できます。
つくね焼きの作り方
cookingwithdog....
＜材料＞２人分
鶏ひき肉：150g
塩：小さじ1/4
玉ねぎ（みじん切り）：50g
卵：小さじ1/2個分
長芋（すり下ろし）：大さじ1
生姜（すり下ろし）：小さじ1
片栗粉：大さじ１と1/2（〜２）
[たれ]
醤油：大さじ1
酒：大さじ1
みりん：大さじ1
水：大さじ1
砂糖：小さじ1
卵黄（２個分）
粉山椒（または七味唐辛子）
サラダ油
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フランシスのTシャツとエプロンを注文！
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フランシスのお弁当箱、巾着袋、お箸セットを注文！
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I just made these, oh my GOD they were amazing!
Since I couldn't find Nagaimo Yam, I just increased the amount of egg and starch and it came out just fine. I made a lot of tsukune because they looked so tasty and I wanted to make enough to eat them as a meal for four people, so I more or less tripled the recipe. Here's what I used:
1 lb ground chicken
3/4 tsp salt
100g chopped onion (about half a large onion.. would've used more but I ran out)
1 large egg
1 Tbsp grated ginger
7 Tbsp corn starch
And for the sauce, I tripled the amounts on everything, so 3 Tbsp each soy sauce, mirin, sake, and water, and 1 Tbsp sugar.
I cooked the tsukune in two batches, wrapping the first batch in some foil while I cooked the second. After the second batch was done, I put the first batch back into the pan and poured the sauce on, reducing it and tossing the tsukune in the sauce.
They were delicious! The sauce was tasty on its own, but you can try putting red chili flakes on them for a nice zing. I think they might be great in an orange chicken sauce too.
kb3ctd2 You made me really wanted to try it!!!
Sakura Ayano go for it! even ground turkey works well.
Thanks for the details! I was panicking because I am not sure where to buy Nagaimo Yam.
Long green onion (negi) can be used instead of the onion :) If it's not available, add minced mushrooms to the chicken mixture. Tsukune with the mushrooms are also delicious and healthy!
Bonjour! Yes, you can make this without Nagaimo :)
precision, precision ,precision....... that's the important step for making Japanese foods........ that's why i love Japanese foods
Chef your technique for making it into balls is so clever! Your cooking skills always impress me just as much as your recipes!
The grated naga-imo yam will help the tsukune have a soft and light texture! You can just leave it out if the yam is not available. The naga-imo yam is also added to okonomiyaki batter for the same purpose :)
The technique she uses to make the chicken meatballs is to me, the most amazing thing ever
cooking with dog was the reason i started to watch youtube videos and they are still awesome no matter how many times i watched them, i miss francis and chef !!
I love watching this videos because everybody is so nice and supportive in the comments. Almost makes me feel like I'm in Canada.
how does the dog talk without his mouth moving
it's black magic.
@SpottedBrownie owo..It's not black magic,,it's..b'rucke mujjike..
Easy, he's a master of ventriloquism. :)
+Jack Xin You're comment omg I Can't 😂😂😂😂
the doggo is mlg
Where has this been all my life??!?! I love this channel T.T Its...so beautiful.
The egg yolk is optional :) The tsukune with the sauce is also delicious!
Chef is one of the most adorable people I have ever seen!
These were DELICIOUS! Not only that, but they take like no time at all to make. I think this will become a staple of our dinner table.
There is Chef stirring away in the foreground, and Francis in behind her with that "Aww, yeah. Life is good." look on his face in the back.
You can almost here Berry White in your head when he closes his eyes.
Another fine looking recipe. Thanks, Chef!
omg i just made this for lunch...it's SOOO GOOD!!! I also used the raw egg dipping, the tsukune is fine without it, but dipping them in the raw egg yolk made the taste so...silky and lustre. IT'S SO GOOD.
I love seeing chef smile while she cooks. It makes me feel like she really enjoys what she's doing. :)
I've never had raw eggs and I don't even particularly like eggs when cooked, but when Chef tops her dishes off with a yolk, it looks sooo incredibly delicious!
Chef and Francis are my favorite cooking team. For serious yall.
I made this for dinner because I couldn't be bothered making anything more complicated, and it was delicious! The sauce went all sticky and tick and glossy. Lovely :-)
You know, I experimented with this using ground turkey and it came out great, thank you for the recipe
No matter how many times I watch chef's knife skills...
I'm like... i dont even know how she does those fine cuts.
Made this for my family today, turned out great! Thanks for the recipe!
Tsukune is really good when dipped in egg yolk. I was skeptical at first, but it's really rich and yummy! And don't worry, it's safe. The heat from the meatballs cooks the yolk just enough to stay liquid, but kill bacteria that could possibly form on bad eggs. Just use a good egg lol.
Omg the way she makes the meatballs sqeezing them is the coolest thing ever
Love what Chef is wearing here... so classy! And the recipe looks delicious as always. Good job!
You can skip the nagaimo yam but it will help the tsukune have a soft and light texture :)
I just cant believe how many dishes are in japanese kitchen, all so colourfull and tasty. My god I want to have a vacation in Japan
I just cooked this except used horseradish instead of the ginger and no yam. They are awesome! Thank you Chef-San!!!
Yes, thanks a lot! I've heard that stuff before too, but you really summarized it nicely.
Francis is such a good dog. My dog would not be able to just sit there and watch without trying to sample some chicken...
Cheff looks so happy making this recipe, it kind of makes me very happy watching it :)
I love Francis' tie!!! It makes him look quite dapper
I didn't even know what a nagaimo yam was until this video.. Thank you.
Using regular flour will give the meat mixture more consistency, making the tsukune firm so Chef recommends using the starch :) You can leave out the yam if you can't find it.
Thank you, again, for the shinning beauty of this site....
helloOo! I am so glad that you are back!
was soo sorry to hear about your accident! I have had a bad accident 3 years ago and can very well relate to what it means to be sick...anyway I am happy to see you up on the net again!
I love how people are fighting over how you can or cannot eat raw eggs, and not commenting on how adorable Francis looks with that tie
Finally tried this, and it's great! The way of shaping them into balls is really clever and works very well!
I was going to ask the same question. I have no idea where to buy Nagaimo Yam! But after doing a little research, I think I figured out a decent idea for a substitution. Grated Nagaimo seems to be a starch+binding agent. So my recommendation for this recipe would be to omit the Nagaimo Yam, and double the amount of egg and potato starch. Egg is a binder, and potato starch is a thickener/stabilizer. I think the Nagaimo is less about flavor and more about texture. So hopefully that should work!
My wife cooks with nagaimo yam a lot (We eat a lot of Japanese and Korean foods) and it does indeed add starch. It's VERY sticky and gooey. Almost like very thick white glue. But it adds a nice earthy taste that isn't too strong. It's an ingredient in Okonomiyaki.
I can't stop watching these!! Help!! D:
Oh, wow, I am definitely trying this as soon as possible. And whatever that is you're cooking next looks absolutely phenomenal!!!
I tried this a few times and though I didnt have the yam, It turned out great! it smells so gooooooood! I really love this recipe even though I am not a huge fan of onions cooked into meat. SO DELICIOUS!
Chef is using a Tefal (T-fal) pan in the video :)
Thank you for sharing this recipe - I have another recipe for Tsukune, but with your recipe Im sure my (male) guests will like the texture and taste more ! Thank you very much !
I always, always look forward to these videos! Chef looks so classy all the time!
these look soooo delicious. just watching this makes my mouth water! you are such a amazing cook!!!!
I love francsis' tie in this video!!!!! so cute!!
I remember the first time I saw cooking with dog, I thought it was about how to cook with dog meat haha! I love this show now!!!
Genius way to squeeze out nice size meatballs!!
I love Francis's derpy ear. :3
I love those teensy little spatulas that Chef uses!
Wow, what an interesting way to form the meatballs. I would have never thought to do it that way!
I love the way Chef whispers "oishii" :3
WAAAAAH......(drooling)
I love the raw egg yolk dip with that nice chicken balls..I cannot wait to try thizzz!!!
You can leave out the sake if you can't use any kind of alcohol :)
I made these for dinner tonight , I didn't quite have all the ingredients but tasted lovely! Thanks for the recipe :)
Just to add to the raw egg conversation - if you live in the UK and buy eggs with the Red Lion mark on them, you have nothing to worry about :) They make sure that their suppliers vaccinate their chickens, and Salmonella is now very rare in Red Lion eggs. I mean, all the normal hygiene rules about fresh food apply, like not just leaving them out at room temp, but no need to worry about eating them raw! Also, will definitely try this recipe, looks yummy!
I love you Chef! You are the cutest, you never fail with your recipes, keep up the excellent work! :)
This guy knows what's up.
I love the internet... even simple cooking videos cause enormous ego clash!
I love this show SO much. I can't believe I'm just finding this today. Thank you!
Just finnished this within the past 5 seconds and I LOVE IT!!! It's super tastey. Couldn't get the sake, mirin, or yam but it still is awesome. I'm a happy college student ^^
I enjoy watching this channel. Will try to make this fried tsukune.
cooking with dog is the best~~~!
Last time I went to Tokyo, I had their traditional breakfast on my first day there. It was rice, miso soup, salmon sake and a raw egg combined. Wow, I was scared at first on trying the raw egg, but heck I give it a go and it was delicious! No salmonella case until today, thank goodness! But it was a good experience :)
Ground pork or beef can be used for this recipe :)
Nice video francis and co. The fried tsukune looks really good. Chicken meatballs just sounds delicious. Watching you dip it in the egg yolk made my mouth water. Can't wait to try this recipe.
I am happy to see Chef looking well!
"squeeze the mixture with your hand" that's a VERY smart idea!!
Wow the dog is sooo calm. She must have Raised him very well.
i wish that lady was my private chef , but im poor and very far away LMAO
ahhhhh, you're quick with your videos! i'm so excited to watch
Nothing makes me happier then seeing a CWD video in my Sub-box
Francis is too cute in that tie. And I love your new icon. ADORABLE!!
I don't see why everyone has to complain about chef's techniques. She can make the decision to use raw eggs in her recipes, and if you don't want to use them yourself, then you don't have to. It's just cooking, and one of the most wonderful things about cooking is that you get to decide what to eat and how to modify the recipe.
I love the music in the background, I wonder if that was a new addition for this episode
I imagine this would be absolutely delicious too with grilled pineapple maybe with a dash of brown sugar !!!! Meatballs look wonderful and love your technique of using a spoon and thumb to drop the meatballs ! You are a wonderful Chef thank you for sharing ! Corie in Seattle
these recipes are always easy to follow and the results are delicious!
Chef is the best.
Chef looks very nice, as always. Francis is so well behaved! I love these videos, I find them very comforting
I'm going to try this recipe. It looks delicious and seems simple. Thanks for sharing.
I tried the recipe and it tasted absolutely tasty :3
Thank you, Chef x3
I've just tried that, but with beef instead of chicken and used no yam (I had none in home and I wanted it today). I don't know if the name is still the same, the only thing I know is that this recipe is freaking delicious!!!
Yum! This is very nice! Seems easy to make and healthy!
Thank you for the video!
Where oh where did you get that grater!!!!
I love your videos, but i love to see the lady smiling it seems that she enjoy to cook.:)
This video doesn't only just make me hungry, it is a challenge to control my laughter ... :X
You can just leave out the naga-imo yam :) It helps the tsukune have a soft and light texture!
I love how Happy you look when you'Re cooking c:
シェフさん、あたしい髪型とてもお似合いです！
つくね焼きのレシピー今度試してみます。今まで、面白い和食を紹介してくれて、本当にありがとうございます。
Love this recipe! I omit the yam because I cannot seem to find it, but my family still begs for seconds. Thanks Chef!
Looks delicious and easy to make! Thanks, Francis!
Francis wearing a tie is the cutest thing I've seen by far
Chef! I love your meatball technique. I can't wait to try that.
Is very good diferent culture for cocking thank you now I know more how made balls with hands
Yummy!!!!! I can't wait to try this!!!
Yes!
I know I've seen it many times before, but yes, yes, I like button!
Love the meatball making method!